Ray and Peggy O’Sullivan opened their first pub in Mesa, Arizona in 1993. In 2004 they opened their location in Mesa on Superstition Springs Boulevard. Recently in 2018, they opened their newest restaurant location in south Scottsdale. They continue their proud Irish family tradition of providing the warmest hospitality to all who visit their Arizona sports bar. Their local sports bar provides its guests with great food and drink specials every day. You can find burgers, appetizers, wraps, sandwiches, Fish & Chips and Irish dinners on their menu and fun and entertainment with Golden Tee, sand volleyball, bags, cornhole, and a pool.
4.3 – 461 reviews $$ • Restaurant
Menu
| Dinner – Mains | |
| Baked Macaroni And Cheese Topped with parmesan bread crumbs and baked until golden brown. Served with Texas toast garlic bread. |
$15.50 |
| Hand Battered Shrimp Fourteen fresh shrimp hand battered and golden fried in harp beer batter. Served with fries, coleslaw, and cocktail sauce. |
$14.50 |
| Shepherd’s Pie Ground beef and pork mixed in thick gravy, peas, carrots, onions, and O’Sullivan’s own spices. Topped with a hearty layer of mashed potatoes. Served with Texas toast garlic bread. |
$17.50 |
| Cajun Shrimp Tacos Three grilled cajun shrimp tacos served on flour tortillas with shredded green leaf lettuce, diced tomatoes, avocado, and chipotle mayonnaise. Served with chips and salsa. |
$15.50 |
| Harp’s Fish And Chips Fresh Atlantic cod, battered, and golden fried in harp beer batter. Served with fries, coleslaw, and English tartar sauce. |
$14.50 |
| Corned Beef And Cabbage Slow cooked corned beef brisket, served with a mound of boiled red potatoes, and cabbage. Served with butter and horseradish. |
$14.50 |
| Murphy’s Meatloaf Delicious meatloaf prepared with the finest beef and pork. Served with mashed potatoes, Texas toast garlic bread, and your choice of side. |
$14.50 |
| Hand Battered Seafood Plate Seven of fresh shrimp and two pieces of fresh cod, all battered, and golden fried in harp beer batter. Served with fries, coleslaw, cocktail, and tartar sauces. |
$19.50 |
| O’Sullivan’s Grilled Chicken Grilled chicken breast with sauteed onions, mushrooms, and then covered with melted Swiss cheese. Served with one side and Texas toast garlic bread. |
$16.50 |
| Dinner – Burgers | |
| Kerry Burger The burger is made with premium beef and is grilled, served on a bakery fresh bun with lettuce, tomatoes, red onions, and sully’s sauce. |
$14.50 |
| Belfast Burger Cajun rubbed burger patty topped with pepper Jack cheese and green chilies. The burger is made with premium beef and is grilled, served on a bakery fresh bun with lettuce, tomatoes, red onions, and sully’s sauce. |
$15.50 |
| Galway Burger Topped with mushrooms and Swiss cheese. The burger is made with premium beef and is grilled, served on a bakery fresh bun with lettuce, tomatoes, red onions, and sully’s sauce. |
$15.50 |
| Shannon Burger Bacon, jalapenos, and pepper Jack cheese. Topped with hot wing sauce. The burger is made with premium beef and is grilled, served on a bakery fresh bun with lettuce, tomatoes, red onions, and sully’s sauce. |
$15.50 |
| O’Connell Burger American cheese with bacon. The burger is made with premium beef and is grilled, served on a bakery fresh bun with lettuce, tomatoes, red onions, and sully’s sauce. |
$15.50 |
| Shamrock Burger BBQ, bacon, and mushrooms topped with cheddar cheese. The burger is made with premium beef and is grilled, served on a bakery fresh bun with lettuce, tomatoes, red onions, and sully’s sauce. |
$15.50 |
| Dinner – Appetizers | |
| Chicken Wings Barbecue, honey barbecue, barbecue hot, teriyaki, and chili garlic hot. Served with celery, carrots, and ranch dressing. Ten wings per order. |
$15.00 |
| Boneless Wings White meat chicken breast chunks tossed in signature wing sauce. Served with celery, carrots, and ranch dressing. |
$12.50 |
| Loaded Tater Tots Tater tots piled onto a skillet and topped off with cheddar cheese, and green onions. |
$12.50 |
| Shrooms And Zuccs Fresh mushrooms, zucchini, and deep fried in harp beer batter. Topped with shredded parmesan cheese and spices. Served with secret dipping sauce. |
$12.50 |
| Spinach And Artichoke Dip Creamy cheeses, spinach, artichoke hearts, onion, and garlic. Served hot with tortilla chips and toasted garlic bread. |
$12.50 |
| Quesadilla A grilled tortilla served with Jack and cheddar cheeses, tomatoes, green chilies, and green onions folded inside. Served with sour cream and salsa. |
$11.50 |
| Sully’s Potato Skins Chunks of Idaho spuds, covered with Jack, cheddar, parmesan cheeses, bacon, and chives. Served with side of sour cream. |
$12.00 |
| Vidal’s Chips And Salsa A pile of tortilla chips and served with scratch salsa. |
$8.50 |
| Fresh Veggie Plate Carrot sticks, celery sticks, sliced cucumber, and tomato wedges. Served with cool ranch for dipping. |
$9.50 |
| Nacho Plate Tortilla chips smothered with refried beans and cheese, then topped with diced tomatoes, jalapenos, and chives. Served with sour cream and salsa. |
$11.50 |
| Sliders Four. |
$13.50 |
| Southwest Egg Rolls Chicken, black beans, corn, spinach, jalapenos, and pepper Jack cheese. Stuffed into a crunchy egg roll wrapper. Served with chipotle ranch. |
$12.00 |
| Fingers And Fries Breaded chicken breasts deep fried to perfection and served with fries. |
$14.00 |
| Side House | $6.00 |
| Caesar Salad | $6.00 |
| Mama Meyer’s Chili | $5.50 |
| Dinner – Desserts | |
| Mocha Mud Pie Coffee ice cream mixed with Twix bars, Oreos, Nestle chocolate chips in a graham cracker, and oreo crust. |
$6.00 |
| Gimmie MC Cookie Large chocolate chip cookie on a sizzling hot skillet topped with vanilla ice cream, caramel, and Hershey’s syrup. |
$6.00 |
| Sizzling Apple Cobbler Apple cobbler served on a sizzling hot skillet topped with vanilla ice cream and lots of caramel sauce. |
$6.00 |
| Brownie Bottom Pie A huge, warm, and fudge brownie with walnuts. Topped with vanilla ice cream and then drizzled with hot fudge and chocolate sauce. |
$6.00 |
| Dinner – Salad | |
| Sully’s Chef Salad Turkey, ham, bacon, cheddar cheese, jack cheese, diced tomatoes, cucumbers, red onion, and diced egg. Served on fresh tossed garden greens. |
$14.50 |
| Fajita Salad Marinated steak, chicken with sauteed onions, green peppers, tomatoes, chives, cheddar cheese, and jack cheese. Served on fresh tossed garden greens in a crispy flour tortilla shell. Served with salsa, sour cream, and guacamole. |
$15.50 |
| Cobb Salad Sliced egg, tomato, bacon, avocado, and bleu cheese crumbles. Served on fresh tossed garden greens. |
$12.50 |
| Heartland Chicken Salad With jack cheese, cheddar cheeses, tomatoes, diced egg, cucumbers, and chives on fresh tossed garden greens. |
$14.50 |
| Caesar Salad Romaine lettuce, croutons, and parmesan cheese tossed in a tangy caesar dressing. |
$11.50 |
| Dinner – Sandwiches | |
| Buffalo Chicken Sandwich Tossed in hot sauce. Served on a bakery fresh bun with ranch, lettuce, and tomato. |
$14.50 |
| Murphy’s Meatloaf Sandwich Meatloaf, topped with swiss cheese, lettuce, tomato, and red onion. Served on grilled white bread with sully’s sauce. |
$14.50 |
| Paddy Melt Choice beef patty topped with grilled onions, thousand island dressing and Swiss cheese on toasted rye bread. |
$14.50 |
| Hot Corned Beef Lean corned beef with melted Swiss cheese on lightly grilled rye bread with boar’s head deli mustard. |
$15.00 |
| Pepper Jack Melt With fresh lettuce, tomato, mayonnaise, and melted pepper Jack cheese. Served on grilled garlic parmesan bread. |
$14.50 |
| O’Sullivan’s Classic Club Boar’s head ham and turkey with American and Swiss cheeses, bacon, mayonnaise, lettuce, and tomato. Served on toasted white bread. |
$15.00 |
| Philly Cheese Steak Made with a shaved premium strip steak, Swiss, cheddar, provolone. Served on a fresh eight inches Parisian roll. |
$14.50 |
| Bacon Swiss Chicken Breaded or grilled chicken topped with crisp bacon, Swiss cheese, ranch dressing, lettuce and tomato on a fresh bun. |
$14.50 |
| Dublin Dip The all time classic. A pile of fresh roast beef covered with melted swiss cheese and served with a side of au jus. |
$15.50 |
| BLT With Avocado Fresh bacon, lettuce, tomato, sliced avocado, and mayonnaise. |
$14.50 |
| Turkey Bacon Avocado Club Boar’s head turkey, with American and Swiss cheeses, bacon, avocado, lettuce, tomato, and chipotle mayonnaise. Built between three pieces of toasted wheat bread. |
$15.00 |
| O’Sullivan’s Famous Grilled Reuben Hot corned beef piled high on deli rye with saurerkraut, Swiss cheese, and thousand island dressing. |
$15.50 |
| Dinner – Speciality Flatbread Pizzas | |
| Pepperoni Flatbread Lots of pepperoni on top of mozzarella cheese and pizza sauce. Thin crust flatbread pizzas. With a crust perfectly crisped and thin. Made with fresh ingredients. |
$13.50 |
| Spinach Artichoke And Veggie Flatbread Sauteed tomato and mushrooms on top of creamy spinach and artichoke dip. Topped with mozzarella, cheddar cheeses, and then cooked to a perfect crisp. Thin crust flatbread pizzas. With a crust perfectly crisped and thin. Made with fresh ingredients. |
$14.50 |
| Buffalo Chicken Flatbread Chicken tossed in hot sauce, cheddar, and mozzarella cheese. Topped with fresh diced tomatoes and drizzled with ranch dressing on top of medium wing sauce. Thin crust flatbread pizzas. With a crust perfectly crisped and thin. Made with fresh ingredients. |
$14.50 |
| Dinner – Wraps | |
| Chicken Bacon Avocado Wrap With Romaine lettuce, tomato, bacon, fresh avocado, Swiss cheese, and chipotle mayonnaise. |
$14.50 |
| Turkey Bacon Avocado Wrap Boars head turkey, with American and swiss cheeses, bacon, avocado, lettuce, tomato, and chipotle mayonnaise. |
$14.50 |
| Chicken Caesar Wrap Romaine lettuce, caesar dressing, grilled chicken, parmesan cheese, and wrapped in a flour tortilla. |
$14.50 |
| Fajita Wrap With sauteed onions, green peppers, shredded lettuce, tomato, chives, cheddar cheese, Jack cheeses, and guacamole. Served with a side of salsa and sour cream. |
$14.50 |
| Menu – Appetizers | |
| Chicken Wings Barbecue, honey barbecue, barbecue hot, teriyaki, and chili garlic hot. Served with celery, carrots, and ranch dressing. Ten wings per order. |
$15.00 |
| Boneless Wings White meat chicken breast chunks tossed in signature wing sauce. Served with celery, carrots, and ranch dressing. |
$12.50 |
| Loaded Tater Tots Tater tots piled onto a skillet and topped off with cheddar cheese, and green onions. |
$12.50 |
| Shrooms And Zuccs Fresh mushrooms, zucchini, and deep fried in harp beer batter. Topped with shredded parmesan cheese and spices. Served with secret dipping sauce. |
$12.50 |
| Spinach And Artichoke Dip Creamy cheeses, spinach, artichoke hearts, onion, and garlic. Served hot with tortilla chips and toasted garlic bread. |
$12.50 |
| Quesadilla A grilled tortilla served with Jack and cheddar cheeses, tomatoes, green chilies, and green onions folded inside. Served with sour cream and salsa. |
$11.50 |
| Sully’s Potato Skins Chunks of Idaho spuds, covered with Jack, cheddar, parmesan cheeses, bacon, and chives. Served with side of sour cream. |
$12.00 |
| Vidal’s Chips And Salsa A pile of tortilla chips and served with scratch salsa. |
$8.50 |
| Fresh Veggie Plate Carrot sticks, celery sticks, sliced cucumber, and tomato wedges. Served with cool ranch for dipping. |
$9.50 |
| Nacho Plate Tortilla chips smothered with refried beans and cheese, then topped with diced tomatoes, jalapenos, and chives. Served with sour cream and salsa. |
$11.50 |
| Sliders Four. |
$13.50 |
| Southwest Egg Rolls Chicken, black beans, corn, spinach, jalapenos, and pepper Jack cheese. Stuffed into a crunchy egg roll wrapper. Served with chipotle ranch. |
$12.00 |
| Fingers And Fries Breaded chicken breasts deep fried to perfection and served with fries. |
$14.00 |
| Side House | $6.00 |
| Caesar Salad | $6.00 |
| Mama Meyer’s Chili | $5.50 |
| Menu – Salad | |
| Sully’s Chef Salad Turkey, ham, bacon, cheddar cheese, jack cheese, diced tomatoes, cucumbers, red onion, and diced egg. Served on fresh tossed garden greens. |
$14.50 |
| Fajita Salad Marinated steak, chicken with sauteed onions, green peppers, tomatoes, chives, cheddar cheese, and jack cheese. Served on fresh tossed garden greens in a crispy flour tortilla shell. Served with salsa, sour cream, and guacamole. |
$15.50 |
| Cobb Salad Sliced egg, tomato, bacon, avocado, and bleu cheese crumbles. Served on fresh tossed garden greens. |
$12.50 |
| Heartland Chicken Salad With jack cheese, cheddar cheeses, tomatoes, diced egg, cucumbers, and chives on fresh tossed garden greens. |
$14.50 |
| Caesar Salad Romaine lettuce, croutons, and parmesan cheese tossed in a tangy caesar dressing. |
$11.50 |
| Menu – Wraps | |
| Chicken Bacon Avocado Wrap With Romaine lettuce, tomato, bacon, fresh avocado, Swiss cheese, and chipotle mayonnaise. |
$14.50 |
| Turkey Bacon Avocado Wrap Boars head turkey, with American and swiss cheeses, bacon, avocado, lettuce, tomato, and chipotle mayonnaise. |
$14.50 |
| Chicken Caesar Wrap Romaine lettuce, caesar dressing, grilled chicken, parmesan cheese, and wrapped in a flour tortilla. |
$14.50 |
| Fajita Wrap With sauteed onions, green peppers, shredded lettuce, tomato, chives, cheddar cheese, Jack cheeses, and guacamole. Served with a side of salsa and sour cream. |
$14.50 |
| Menu – Sandwiches | |
| Buffalo Chicken Sandwich Tossed in hot sauce. Served on a bakery fresh bun with ranch, lettuce, and tomato. |
$14.50 |
| Murphy’s Meatloaf Sandwich Meatloaf, topped with swiss cheese, lettuce, tomato, and red onion. Served on grilled white bread with sully’s sauce. |
$14.50 |
| Paddy Melt Choice beef patty topped with grilled onions, thousand island dressing and Swiss cheese on toasted rye bread. |
$14.50 |
| Hot Corned Beef Lean corned beef with melted Swiss cheese on lightly grilled rye bread with boar’s head deli mustard. |
$15.00 |
| Pepper Jack Melt With fresh lettuce, tomato, mayonnaise, and melted pepper Jack cheese. Served on grilled garlic parmesan bread. |
$14.50 |
| O’Sullivan’s Classic Club Boar’s head ham and turkey with American and Swiss cheeses, bacon, mayonnaise, lettuce, and tomato. Served on toasted white bread. |
$15.00 |
| Philly Cheese Steak Made with a shaved premium strip steak, Swiss, cheddar, provolone. Served on a fresh eight inches Parisian roll. |
$14.50 |
| Bacon Swiss Chicken Breaded or grilled chicken topped with crisp bacon, Swiss cheese, ranch dressing, lettuce and tomato on a fresh bun. |
$14.50 |
| Dublin Dip The all time classic. A pile of fresh roast beef covered with melted swiss cheese and served with a side of au jus. |
$15.50 |
| BLT With Avocado Fresh bacon, lettuce, tomato, sliced avocado, and mayonnaise. |
$14.50 |
| Turkey Bacon Avocado Club Boar’s head turkey, with American and Swiss cheeses, bacon, avocado, lettuce, tomato, and chipotle mayonnaise. Built between three pieces of toasted wheat bread. |
$15.00 |
| O’Sullivan’s Famous Grilled Reuben Hot corned beef piled high on deli rye with saurerkraut, Swiss cheese, and thousand island dressing. |
$15.50 |
| Menu – Burgers | |
| Kerry Burger The burger is made with premium beef and is grilled, served on a bakery fresh bun with lettuce, tomatoes, red onions, and sully’s sauce. |
$14.50 |
| Belfast Burger Cajun rubbed burger patty topped with pepper Jack cheese and green chilies. The burger is made with premium beef and is grilled, served on a bakery fresh bun with lettuce, tomatoes, red onions, and sully’s sauce. |
$15.50 |
| Galway Burger Topped with mushrooms and Swiss cheese. The burger is made with premium beef and is grilled, served on a bakery fresh bun with lettuce, tomatoes, red onions, and sully’s sauce. |
$15.50 |
| Shannon Burger Bacon, jalapenos, and pepper Jack cheese. Topped with hot wing sauce. The burger is made with premium beef and is grilled, served on a bakery fresh bun with lettuce, tomatoes, red onions, and sully’s sauce. |
$15.50 |
| O’Connell Burger American cheese with bacon. The burger is made with premium beef and is grilled, served on a bakery fresh bun with lettuce, tomatoes, red onions, and sully’s sauce. |
$15.50 |
| Shamrock Burger BBQ, bacon, and mushrooms topped with cheddar cheese. The burger is made with premium beef and is grilled, served on a bakery fresh bun with lettuce, tomatoes, red onions, and sully’s sauce. |
$15.50 |
| Menu – Speciality Flatbread Pizzas | |
| Pepperoni Flatbread Lots of pepperoni on top of mozzarella cheese and pizza sauce. Thin crust flatbread pizzas. With a crust perfectly crisped and thin. Made with fresh ingredients. |
$13.50 |
| Spinach Artichoke And Veggie Flatbread Sauteed tomato and mushrooms on top of creamy spinach and artichoke dip. Topped with mozzarella, cheddar cheeses, and then cooked to a perfect crisp. Thin crust flatbread pizzas. With a crust perfectly crisped and thin. Made with fresh ingredients. |
$14.50 |
| Buffalo Chicken Flatbread Chicken tossed in hot sauce, cheddar, and mozzarella cheese. Topped with fresh diced tomatoes and drizzled with ranch dressing on top of medium wing sauce. Thin crust flatbread pizzas. With a crust perfectly crisped and thin. Made with fresh ingredients. |
$14.50 |
| Menu – Desserts | |
| Mocha Mud Pie Coffee ice cream mixed with Twix bars, Oreos, Nestle chocolate chips in a graham cracker, and oreo crust. |
$6.00 |
| Gimmie MC Cookie Large chocolate chip cookie on a sizzling hot skillet topped with vanilla ice cream, caramel, and Hershey’s syrup. |
$6.00 |
| Sizzling Apple Cobbler Apple cobbler served on a sizzling hot skillet topped with vanilla ice cream and lots of caramel sauce. |
$6.00 |
| Brownie Bottom Pie A huge, warm, and fudge brownie with walnuts. Topped with vanilla ice cream and then drizzled with hot fudge and chocolate sauce. |
$6.00 |
| Menu – Mains | |
| Baked Macaroni And Cheese Topped with parmesan bread crumbs and baked until golden brown. Served with Texas toast garlic bread. |
$15.50 |
| Hand Battered Shrimp Fourteen fresh shrimp hand battered and golden fried in harp beer batter. Served with fries, coleslaw, and cocktail sauce. |
$14.50 |
| Shepherd’s Pie Ground beef and pork mixed in thick gravy, peas, carrots, onions, and O’Sullivan’s own spices. Topped with a hearty layer of mashed potatoes. Served with Texas toast garlic bread. |
$17.50 |
| Cajun Shrimp Tacos Three grilled cajun shrimp tacos served on flour tortillas with shredded green leaf lettuce, diced tomatoes, avocado, and chipotle mayonnaise. Served with chips and salsa. |
$15.50 |
| Harp’s Fish And Chips Fresh Atlantic cod, battered, and golden fried in harp beer batter. Served with fries, coleslaw, and English tartar sauce. |
$14.50 |
| Corned Beef And Cabbage Slow cooked corned beef brisket, served with a mound of boiled red potatoes, and cabbage. Served with butter and horseradish. |
$14.50 |
| Murphy’s Meatloaf Delicious meatloaf prepared with the finest beef and pork. Served with mashed potatoes, Texas toast garlic bread, and your choice of side. |
$14.50 |
| Hand Battered Seafood Plate Seven of fresh shrimp and two pieces of fresh cod, all battered, and golden fried in harp beer batter. Served with fries, coleslaw, cocktail, and tartar sauces. |
$19.50 |
| O’Sullivan’s Grilled Chicken Grilled chicken breast with sauteed onions, mushrooms, and then covered with melted Swiss cheese. Served with one side and Texas toast garlic bread. |
$16.50 |
… View more
Contact R.T. O’Sullivan’s Sports Grill
Address: 7919 E Thomas Rd #101, Scottsdale, AZ 85251
Phone: (480) 307-6533
Website: https://scottsdale.rtosullivans.com/
Hours
| Wednesday | 11AM–2AM |
| Thursday | 11AM–2AM |
| Friday | 11AM–2AM |
| Saturday | 10AM–2AM |
| Sunday | 10AM–12AM |
| Monday | 11AM–12AM |
| Tuesday | 11AM–12AM |
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