Bistro furnishing New American fare & daily set-price menus in traditional digs with a martini bar.
4.4 – 1 reviews $$ • American restaurant
Menu
| Brunch | |
| Menu | |
| Bistro Breakfast Choice of Applewood Bacon, Turkey Sausage, grilled sirloin, pork chop, chicken or salmon served with scrambled eggs and seasoned tater tots. |
$15.49 |
| Creole Shrimp & Grits Seasoned Shrimp sauteed with bacon, ham, andouille sausage, and creole veggies on housemate cheddar grit cakes |
$15.49 |
| Chicken & Waffles Creole Honey dipped crispy chicken tenders, topped with honey butter, and served with maple syrup, and choice of scrambled eggs or tater tots |
$15.49 |
| Bistro Bowl Seasoned tater tots topped with sauteed veggies and melted jack n cheddar cheese topped with poached egg and hollandaise sauce with your choice of: Steak, Chicken, or Salmon |
$15.49 |
| Cheese Frittatas | |
| Southwest Applewood Bacon & a side of Pico de Gallo |
$15.49 |
| Farmhouse Applewood Bacon, Black Forest Ham & Sausage Crumbles |
$15.49 |
| Veggie Red Onions, Bell Peppers, Spinach, Mushrooms & Broccoli |
$15.49 |
| Bistro Benedicts | |
| Classic Black Forest Ham and sliced tomato |
$15.49 |
| French Grilled Asparagus, Goat Cheese & applewood bacon |
$15.49 |
| Creole Seasoned crab cake topped with Andouille sausage, and sauteed spinach |
$15.49 |
| California House made guacamole, grape tomatoes and cobja cheese |
$15.49 |
| Waffles or French Toast | |
| Lumberjack Cinnamon Apples, Applewood Bacon & Caramel Sauce |
$15.49 |
| Caramel Banana Pecan Sliced Bananas, Pecans, and caramel sauce, with whipped cream, powdered sugar & whipped cream |
$15.49 |
| Hand Helds | |
| Morning Tacos Three flour tacos stuffed with bacon, scrambled eggs, onions, bell peppers, and melted jack and cheddar cheese. Served with pico de gallo and seasoned tater tots. |
$15.49 |
| Monte Cristo Brioche bun stuffed with ham, scrambled eggs, and Swiss cheese, dipped in funnel cake batter, and flash-fried, dusted with powdered sugar and seasoned tater tots. |
$15.49 |
| Breakfast Club Triple layer Texas toast stuffed with scrambled eggs, cheddar cheese and applewood bacon |
$15.49 |
| Brunch Cocktails | |
| Brunch Bloody Classic Bloody Mary served on the rocks with a salt rim, make it spicy at no extra cost. |
$8.00 |
| Brunch Mimosa Dry champagne and orange juice served in a collins glass.Add a choice of flavor to your mimosa for +2.00 – Mango | Strawberry | Peach | Raspberry |
$6.00 |
| Mimosa Flight Our four flavored mimosas, peach, mango, strawberry, and raspberry |
$18.00 |
| Weekday Lunch | |
| Entree Salads | |
| Soup & Salad Combo Choice of house-made soup, and side salad |
$12.50 |
| House Favorites | |
| Chicken Parm Pasta Tomato cream sauce topped with breaded chicken, marinara, and melted mozzarella with choice of pasta. |
$12.00 |
| Tuscan Chicken Chargrilled chicken breast with spinach, goat cheese, sundried tomatoes, basil butter sauce and choice of side. |
$12.00 |
| Bistro Steak Chargrilled steak, topped with Boursin cheese, asparagus, cracked pepper bacon & choice of side |
$13.00 |
| Creole Salmon North Atlantic salmon fillet, chargrilled, finished with a creole honey glaze and choice of side. |
$12.50 |
| Sides | |
| Garlic Mashed Potatoes | $3.75 |
| Steamed Broccoli Fresh butter steamed Broccoli |
$3.75 |
| Sauteed Green Beans Fresh green beans, seasoned and sauteed with red peppers |
$3.75 |
| Steakhouse Fries | $3.75 |
| Sweet Potato Fries | $3.75 |
| Roasted Balsamic Brussels Sprouts Roasted Brussels sprouts served with sweet balsamic reduction |
$3.75 |
| Mac N Cheese Spiral pasta noodles tossed in creamy house-made cheese sauce |
$4.75 |
| Cucumber Salad | $4.75 |
| Mango Coleslaw | $3.75 |
| Asparagus | $4.75 |
| Side Garden Mixed greens, tomatoes, red onions, carrots and croutons with choice of dressing |
$3.75 |
| From the Bar | |
| DRAFT SPECIALS | |
| Atomic Pumpkin Ale New Belgium Brewing | ABV 6.4%Voodoo Ranger Atomic Pumpkin Ale |
$7.50 |
| Sam Adams | Octoberfest ABV 5.3%Our version of this classic style blends hearty malts for a deep, smooth flavor of caramel, creating a brew that’s perfect for the season, or whatever you’re celebrating. Smooth with a roasty sweetness, and light hop character. |
$7.50 |
| Sycamore Special Brownies Stout ; 7.3% ; Charlotte, NCAn American Stout with flavor notes of chocolate and brownie batter. |
$5.00 |
| Draft Beer | |
| Three Roads N150 IPA IPA ; 7.0% ; Farmville, VAA cross between a West Coast and New England style IPA. Hazy by design, with a smooth creamy mouthfeel. Low on bitterness and huge on flavor. It has an aroma of pungent citrus and tropical fruit with hints of pine from copious amounts of late hop additions and dry hopping. |
$6.00 |
| Devils Backbone Vienna Lager Vienna Lager ; 5.5% ; Lexington, VAA lager that is smooth, medium-bodied, and semi-sweet, while not too heavy or bitter. |
$5.00 |
| Duck Rabbit Milk Stout Sweet Milk Stout – 5.7% ABVThe Duck-Rabbit Milk Stout is a traditional full-bodied stout brewed with lactose (milk sugar). Because lactose is unfermentable by brewer’s yeast, it remains in the beer. The subtle sweetness and fullness of flavor imparted by this sugar balances the sharpness of the highly roasted grains that give this delicious beer its black color |
$7.00 |
| Legend Brown Ale Brown Ale ; 5.8% ; Richmond, VAExpect a rich, malt-forward brew with a beautiful mahogany tone. A generous amount of specialty malts brings flavors of sweet caramel, toasted nuts, coffee, and molasses, all perfectly balanced by cautious hop dryness. |
$7.00 |
| Lost Coast Tangerine Wheat Citrus Beer ; 5.5% ; Eureka, CAA refreshing citrus ale, Lost Coast Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors. |
$6.00 |
| Parkway Get Bent IPA ; 7.2% ; Salem, VAOur Get Bent Mountain IPA is a light bodied, west coast-styled IPA with a delightful bready character balanced by lots of citrusy hops. |
$7.00 |
| Brooklyn Lager American Amber Lager – ABV 5.2%Brooklyn Lager is amber-gold in color and displays a firm malt center supported by a refreshing bitterness and floral hop aroma through dry-hopping. The result is a wonderfully flavorful beer, smooth, refreshing, and very versatile with food. |
$7.00 |
| Guinness 16oz Nitro Draft – 4.2%Nitrogenized Guinness is a dark stout beer that is brewed with Irish barley, brewers yeast, hops and water. |
$7.00 |
| Three Roads – Top Down Lemongrass Belgian Blonde Ale – 5.4% ABVA Belgian Blonde Ale with classic spicy and phenolic notes from a Belgian yeast strain. Light and crisp with a huge nose of herbal citrus from 10 pounds of fresh lemongrass. A dry finish with a lingering hint of sweetness and lemongrass. |
$7.00 |
| Leinenkugel – Summer Shandy Summer Shandy – 4.2% ABVLeinenkugel’s Summer Shandy is a traditional weiss beer with a refreshing natural lemonade flavor that makes it the perfect summer beer. |
$6.00 |
| Downeast Donut Cider Cider ; 5.0% ABVSweet and creamy with a fresh-pressed cider backbone. |
$4.00 |
| Zombie Dust ABV – 6.2% | Pale AleZombie Dust is a Pale Ale – American style beer brewed by 3 Floyds Brewing Co. in Munster, IN. |
$7.00 |
| Allagash White 5.2% ABV – Belgian wheat beerOur interpretation of a traditional Belgian wheat beer, Allagash White delicately balances full flavor with a crisp, refreshing taste and subtle hints of spice. Naturally cloudy, brewed with wheat, coriander, and Curacao orange peel. |
$7.00 |
| Pacifico 4.4% ABV – Pacifico Clara Mexican Lager draft. A perfect light summer beer ice cold and served with a lime. |
$6.00 |
| Founders – All Day IPA SESSION INDIA PALE ALE – 4.7% ABVAll-day IPA naturally brewed with a complex array of malts, grains, and hops. Balanced for optimal aromatics and a clean finish. |
$7.00 |
| Michelob Ultra Pale Lager ; 4.2% ; St. Louis, MOLow-carb light beer with taste smooth enough to carry the Michelob name. |
$4.00 |
| Bud Light Lager ; 4.2% ; St. Louis, MOBud Light is a premium light lager with a superior drinkability that has made it the best-selling and most popular beer in the United States. |
$4.00 |
| Bottled Beer | |
| Heineken 0.0 Non-Alcoholic ; 0.0% ; NetherlandsHeineken 0.0 is brewed and fermented with Heineken’s unique A-yeast made with natural ingredients, gentle alcohol removal and blending. |
$4.00 |
| Coors Light Pale Lager ; 4.2% ; Golden, COFirst, aged (lagered) below freezing to give our beer its crisp taste. Then it’s filtered cold so that it gets that brilliant, bright appearance. |
$4.00 |
| Miller Lite Pale Lager ; 4.1% ; Milwaukee, WIThe Miller Lite recipe uses a unique blend of choice Saaz and Pacific Northwest hops and a significant amount of caramel malt. |
$4.00 |
| Stella Artois Pale Lager Pale Lager ; 5.0% ; Leuven, BelgiumPremium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. |
$5.00 |
| Yuengling Traditional Lager Pale Lager ; 4.5% ; Pottsville, PAFamous for its rich amber color and medium-bodied flavor with caramel malt for a subtle sweetness and a combination of cluster and cascade hops. |
$5.00 |
| Menu | |
| Starters | |
| Cheese Fries Thick cut fries tossed with garlic parmesan, topped with melted jack and cheddar, green onions, chopped bacon, and side of cheese sauce. |
$11.00 |
| Calamari Hand-cut baby squid, marinated and flash-fried, served with marinara and remoulade. |
$12.00 |
| Buffalo Wings Traditional bone-in wings tossed in house made buffalo hot sauce, served with celery and your choice of house ranch or Blue cheese dressing. |
$13.00 |
| Baja Tacos Lightly puffed flour tortillas stuffed with mango slaw and your choice of steak, chicken, pulled pork, vegan crumbles, or ahi tuna and served with pico de gallo, and guacamole. |
$12.00 |
| Fish N’ Chips Battered cod, flash-fried, and served with house fries, malt vinegar and remoulade sauce. |
$12.00 |
| Bacon Pimento Dip Southern classic cheese dip loaded with pimento peppers, topped with crispy applewood bacon and chives, with corn tortilla chips. |
$12.00 |
| Funnel Cake Sliders A chargrilled bacon & onion relish topped cheeseburger dipped in funnel cake batter, flash-fried, and dusted with powdered sugar. Served with spiced raspberry sauce. |
$12.00 |
| Cajun Bites Flash-fried shrimp, crawfish, and andouille sausage tossed in Louisiana hot sauce. Served with creamy remoulade. |
$13.00 |
| Crispy Chicken Tenders Boneless, breaded and fried crispy chicken tenders served with seasoned fries and your choice of Ranch, BBQ or Honey Mustard |
$13.00 |
| Spinach Dip Baby spinach sauteed with garlic and select seasonings with cheddar jack and feta cheeses with tortilla chips and pico de gallo |
$11.50 |
| Salads | |
| Bistro Salad Mixed greens, diced tomatoes, chopped bacon, Colby-jack cheese, carrots, and eggs topped with your choice of grilled chicken, steak, or salmon. |
$14.00 |
| Greek Pasta Salad Whole baby romaine leaves, topped with rotini pasta, cucumber salad, grape tomatoes, red onions, kalamata olives, and feta cheese. |
$14.00 |
| Bistro Caesar Salad Chopped and tossed baby romaine hearts, garlic croutons, tomatoes, and parmesan cheese |
$14.00 |
| House Garden Entree house garden salad with mixed greens, onions, diced tomatoes, carrots, and croutons topped with your choice of grilled chicken, steak, or salmon. |
$13.00 |
| Spinach Salad Baby spinach, crumbled blue cheese, bacon, pecans, craisins, and apples topped with your choice of grilled chicken, steak, or salmon. |
$14.00 |
| Bistro Soups Your choice of Broccoli Cheddar | Chicken Noodle | Beef Chili. |
$4.50 |
| Side Garden Mixed greens, tomatoes, red onions, carrots and croutons with choice of dressing |
$3.75 |
| Hand Helds | |
| Bistro Burger Chargrilled Angus beef patty topped with lettuce, onion, tomato, and American cheese. |
$11.50 |
| Turkey Burger Seasoned and chargrilled turkey burger, served with lettuce, avocado salsa, pico de gallo, and feta cheese. |
$13.00 |
| {RA} House Burger Certified Angus Beef, chopped sirloin, Andouille sausage, and bacon all blended into a huge patty topped with choice of cheese and served with pickle, lettuce, onion, and tomato. |
$14.00 |
| Crabby Patty Fresh ground, seasoned, and chargrilled Angus topped with a lump crab cake, white wine butter sauce, lettuce, and tomato. |
$13.50 |
| Swiss Chicken BBQ Grilled sliced chicken breast topped with Swiss cheese, BBQ, Apple-wood smoked bacon, lettuce, and tomato. |
$12.00 |
| Beyond Burger Total plant-based, meatless patty. Chargrilled and topped with vegan cheese, grilled onions, peppers, and mushrooms with lettuce and tomato. |
$13.00 |
| Parmesan Chicken Sandwich Flash-fried panko & parmesan crusted chicken, topped with marinara & melted mozzarella cheese served on a hoagie roll. |
$12.00 |
| Backyard Burger Chargrilled Angus beef burger, topped with American cheese, BBQ pulled pork, grilled hotdog, mac n’ cheese, and coleslaw. |
$12.50 |
| Pulled BBQ & Cheddar Hoagie Your choice of pulled pork or chicken BBQ, on a hoagie roll topped with melted jack-n-cheddar cheese, and crispy fried onions. |
$11.50 |
| Chipotle Burger Chargrilled Angus beef burger, glazed with chipotle BBQ sauce, cheddar cheese, pico de gallo, topped with cracked pepper bacon, and crispy fried onions. |
$12.50 |
| Bistro Cheesesteak Your choice of grilled steak or chicken with peppers, onions, cheese sauce, melted provolone on a split hoagie roll. |
$12.00 |
| Cajun Po Boy Baby shrimp, crawfish, and andouille sausage lightly breaded and flash fried, tossed in Louisiana hot sauce, with lettuce and tomato on a toasted hoagie roll with remoulade. |
$12.50 |
| Chili Cheese Dawg Grilled 1/4lb all-beef hotdog and house-made chili on a split hoagie roll topped with jack-n-cheddar cheese and red onions. |
$11.50 |
| Veggie Parmesan Flash-fried panko & parmesan crusted mixed veggies topped with marinara & melted mozzarella cheese served on a hoagie roll. |
$11.50 |
| Bistro Crisp Your choice of beer-battered cod or crispy chicken served on a hoagie with lettuce, tomato, and melted jack-n-cheddar cheese. |
$12.00 |
| Mains | |
| {RA} Ribeye* Hand-cut 12oz Delmonico Ribeye seasoned and chargrilled, topped with garlic herb butter and choice of side. |
|
| Bistro Steak* Chargrilled steak, topped with Boursin cheese, asparagus, cracked pepper bacon, and choice of side. |
$21.50 |
| Steak Pasta* Marinated Sirloin, chargrilled and sliced on Alfredo pasta, with sauteed spinach, sundried tomatoes, and blue cheese crumbles. |
$19.00 |
| Grilled Pork Chops Two center cut pork chops seasoned and chargrilled served with warm cinnamon apples and choice of side. |
$20.00 |
| Ribs & Chicken BBQ pork ribs and grilled chicken served with fiesta slaw and choice of side. |
$20.00 |
| Tuscan Chicken Chargrilled chicken breast with spinach, goat cheese, sundried tomatoes, basil butter sauce and choice of side. |
$19.00 |
| Chicken Parm Pasta Tomato cream sauce topped with breaded chicken, marinara, and melted mozzarella with choice of pasta. |
$19.00 |
| Chicken Pasta Creamy garlic alfredo pasta tossed with grilled chicken, sauteed broccoli, and red peppers. |
$19.50 |
| San Fran Surf & Turf Grilled skewered shrimp, and your choice of sirloin steak or grilled chicken served over a bed of cheesy broccoli rice. |
$19.50 |
| Jambalaya Shrimp, chicken, Andouille sausage, and crawfish in a seasoned veggie sauce served over rice. |
$19.00 |
| Mahi Oscar Grilled mahi-mahi topped with a lump crab cake, asparagus, and white wine butter sauce and choice of side. |
$20.00 |
| Creole Salmon North Atlantic salmon fillet, chargrilled, finished with a creole honey glaze and choice of side. |
$19.00 |
| Seafood Mac & Cheese Sauteed shrimp scampi and lump crab cakes on a bed of our seasoned four cheese pasta, topped with parmesan breadcrumbs. |
$19.00 |
| Creole Shrimp & Grits Seasoned Shrimp sauteed with bacon, ham, andouille sausage, and creole veggies on house-made cheddar grit cakes |
$19.50 |
| Signature Sides | |
| Roasted Balsamic Brussels Sprouts Roasted Brussels sprouts served with sweet balsamic reduction |
$4.00 |
| Steamed Broccoli Fresh butter steamed Broccoli |
$4.00 |
| Steakhouse Fries Seasoned boardwalk style French fries |
$4.00 |
| Mashed Potatoes House-made garlic mashed potatoes |
$4.00 |
| Sauteed Green Beans Fresh green beans, seasoned and sauteed with red peppers |
$4.00 |
| Sweet Potato Wedges Thick cut sweet potato wedges seasoned with cinnamon sugar |
$4.00 |
| Mac N Cheese Spiral pasta noodles tossed in creamy house-made cheese sauce |
$5.00 |
| Desserts | |
| Key Lime Pie Gourmet key lime pie topped with creme fresh, raspberry sauce, & whipped cream |
$8.50 |
| Salted Caramel Blondie Chocolate chip Blondie served with vanilla ice cream rolled in crushed pretzels with caramel & chocolate sauce & whipped cream |
$8.00 |
| Coconut Creme Pie Deep dish coconut custard with vanilla crumb crust topped with whipped cream, chocolate sauce and toasted coconut. |
$8.00 |
| Classic Cheesecake New York style cheesecake topped with strawberry sauce and whipped cream. |
$8.50 |
| Barista Mud Pie House-made ice cream pie layered with coffee & vanilla ice creams on an espresso-infused brownie crust, topped with warm caramel & chocolate sauce with whipped cream toasted almonds. |
$8.50 |
| {RA} KIDS | |
| Kid’s Cheese Burger A classic burger, topped with American cheese and served with one side |
$8.50 |
| Kid’s Pasta Rotini pasta, tossed in your choice of: Marinara sauce, Alfredo, Cheese or Butter |
$7.25 |
| Kid’s Crispy Chicken Tenders Crispy chicken tenders, and fries served with your choice of: Honey Mustard, BBQ, or Ranch for dipping |
$7.25 |
| Kid’s Grilled Cheese Thick Texas toast, lightly grilled with melted cheddar cheese and served with choice of side |
$7.25 |
| Kid’s Griller Your choice of: Grilled Chicken or Steak Sliced and served with choice of one side. |
$7.75 |
… View more
Order and Reservations
Reservations: opentable.com
Contact RA Bistro
Address: 1344 Main St, Lynchburg, VA 24504
Phone: (434) 845-1601
Website: https://www.rabistro.com/
Hours
| Sunday | 10AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 12–12:15AM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
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