Relaxed destination for classic, chargrilled cuts, cocktails & weekend live entertainment.
4.3 – 790 reviews $$$ • Steak house
Menu
| Lunch Menu | |
| Starters | |
| Jumbo Shrimp Cocktail Spicy Cocktail Sauce |
$15.00 |
| Crispy Calamari Served with Tomato Sauce |
$13.00 |
| Crispy Brussel Sprouts Remoulade Sauce |
$10.00 |
| Thick Cut Maple Glazed Bacon Black Pepper, Maple Glaze |
$10.00 |
| Crab Cake Roasted Corn-Relish, Remoulade |
$15.00 |
| Escargot with Puff Pastry Traditional Garlic butter Sauce |
$13.00 |
| Jumbo Lump Crab Cocktail Mustard Sauce |
$15.00 |
| Bowl of Soups | |
| Lobster Bisque | $9.00 |
| French Onion Soup | $8.00 |
| Soup of the Day | $6.00 |
| Steaks | |
| Delmonico 14oz Flavorful, Heavily Marbled, Thick Cut from the Ribeye |
$42.00 |
| New York Strip 14oz Boneless, Center Cut from the Short Loin |
$42.00 |
| Cowboy Ribeye 24oz A Huge Bone-In Version Flavorful & Heavily Marbled |
$52.00 |
| Filet Mignon 9oz The Most Tender, Center Barrel Cut Tenderloin |
$47.00 |
| Porterhouse 27oz A Rich Flavor of a Strip with the Tenderness of a Filet |
$52.00 |
| Burgers & Sandwiches | |
| Prime Steak Burger 9oz “House Blend” Lettuce, Tomato, Onion, Brioche Roll, Fries |
$13.00 |
| Cheeseburger with Fried Egg & Crisp Onions 9oz “House Blend” Lettuce, Tomato, Brioche Roll, Fries |
$16.00 |
| Patty Melt 9oz “House blend”, Caramelized Onions, Cheddar on Rye, Fries |
$14.00 |
| French Dip Thinly Shaved Beef, Au Jus, Fries |
$13.00 |
| BLT Lettuce, Tomato, Thick Cut Maple Bacon, Mayonnaise on Ciabatta, Fries |
$12.00 |
| Sliced Sirloin Sandwich Balsamic Onions, Mushrooms, Gruyere Cheese On Ciabatta Bread, Fries |
$16.00 |
| Grilled Chicken Sandwich Lettuce, Tomato, Baby Swiss, Remoulade, Brioche Roll, Fries |
$12.00 |
| Grilled Cheese Cheddar, Gruyere, Swiss, Golden Crusty Challah Bread, Fries |
$10.00 |
| Crispy Fish Sandwich Lettuce, Tomato, House Made Tartar Sauce, Cheddar, Brioche Roll, Fries |
$12.00 |
| Entrée Salads | |
| Caesar Romaine, Rustic Croutons and Shaved Parmesan |
$13.00 |
| Raindancer House Salad Choice of Dressing |
$6.00 |
| Gorgonzola Salad Mixed Greens, Tomatoes, Red Onions, Olive-Oil Vinaigrette |
$14.00 |
| Iceberg Wedge Maple Bacon, Tomatoes, Maytag Blue Cheese |
$14.00 |
| Raindancer “Cobb” Salad Mixed Greens, Egg, Corn, Bacon, Tomatoes, Olives, Crumbled Gorgonzola Cheese |
$14.00 |
| Fresh Mozzarella Tomato Basil Salad EVOO, Balsamic Glaze |
$10.00 |
| Steak House Classics | |
| Maine Lobster Mac “N” Cheese Cavatappi Pasta, 4 Cheese Sauce |
$14.00 |
| Fish “N” Chips Tempura Battered, Fries, House Made Tartar Sauce |
$12.00 |
| Tournedos Grilled Filet Mignon, Garlic Mashed Potatoes, Asparagus, Béarnaise |
$19.00 |
| New York Strip Steak 8oz Garlic Mashed Potatoes or Fries |
$29.00 |
| Filet Mignon 6oz Garlic Mashed Potatoes or Fries |
$36.00 |
| Desserts | |
| Chocolate Lava Cake | $6.00 |
| Crème Brulee | $6.00 |
| Bread Pudding | $6.00 |
| Key Lime Pie | $6.00 |
| Belgian Chocolate Mousse | $6.00 |
| Refreshments | |
| Iced Tea, Coffee, Soda | $3.00 |
| Fresh Lemonade, Original, Raspberry or Strawberry | $3.00 |
| Dinner Menu | |
| Appetizers | |
| Jumbo Shrimp Cocktail (5) Spicy Cocktail Sauce |
$16.00 |
| Colossal Crab Meat Cocktail Mustard Sauce |
$18.00 |
| Crispy Calamari Served with Tomato Sauce |
$14.00 |
| Thick Cut Maple Glazed Bacon Black Pepper Maple Glaze |
$12.00 |
| Crispy Brussel Sprouts Remoulade Sauce |
$10.00 |
| Nola Shrimp Creamy Cajun Sauce, Herb Crostini |
$16.00 |
| Escargot with Puff Pastry Traditional Garlic Butter Sauce |
$14.00 |
| Lump Crab Cake Roasted-Corn-Relish, Remoulade |
$16.00 |
| Soup & Salad | |
| Lobster Bisque | $9.00 |
| French Onion Soup | $8.00 |
| Chef’s Daily Soup | $6.00 |
| Caesar Salad Shaved Parmesan, Herb Croutons, Anchovy |
$12.00 |
| Simple Little Salad Choice of Dressing |
$8.00 |
| Iceberg Wedge Salad Tomato, Bacon, Blue Cheese |
$12.00 |
| Fresh Mozzarella Tomato Salad Extra Virgin Olive Oil, Aged Balsamic, Fresh Basil |
$11.00 |
| Gorgonzola Salad Mixed Greens, Tomatoes, Olive Oil Vinaigrette |
$12.00 |
| Raindancer Steaks | |
| Prime Rib of Beef, Au Jus Seasoned and Slow Roasted, Served Boneless. A Limited Amount Prepared Daily |
$47.00 |
| Delmonico Flavorful, Heavily Marbled, Thick Cut from the Ribeye |
$47.00 |
| New York Strip Boneless, Center Cut from the Short Loin |
$34.00 |
| Cowboy Ribeye A Huge Bone-In Version Flavorful & Heavily Marbled “21-35 Day” Dry Aged In House |
$57.00 |
| Filet Mignon The Most Tender, Center Barrel Cut Tenderloin |
$49.00 |
| Porterhouse A Rich Flavor of a Strip with the Tenderness of a Filet “21-35 Day” Dry Aged In House |
$57.00 |
| Add Ons | |
| Béarnaise Sauce | $2.00 |
| Hollandaise Sauce | $2.00 |
| Gorgonzola Crust | $5.00 |
| Lobster Tail | |
| Au Poivre | $5.00 |
| Oscar Style | $12.00 |
| Baked Stuffed Shrimp | $15.00 |
| Grilled Shrimp | $15.00 |
| Chef’s Daily Fish Feature | |
| Atlantic Salmon Seared with Seasonal Vegetables, Maitre d’ Butter |
$30.00 |
| Baked Stuffed Shrimp Six Jumbo Shrimp, Crabmeat Stuffing, Hollandaise |
$36.00 |
| Shrimp Scampi Linguini Seven Jumbo Shrimp, Tossed with Fresh Linguini |
$34.00 |
| Twin Maine Lobster Tails Two Broiled Tails, Drawn Butter |
|
| Baked Stuffed Shrimp Six Jumbo Shrimp, Lump Crabmeat, Bearnaise Sauce |
$36.00 |
| Steakhouse Classics | |
| Tournedos & Shrimp Two 3oz Filet Mignon Medallions, Three Grilled Shrimp, Asoaragus, Béarnaise |
$38.00 |
| Aged New York Strip au Poivre 14oz Black Peppercorn, Courvoisier Cream |
$45.00 |
| Pan-Roasted Chicken Breast Cippolini Onions, Mushrooms, Cherry Tomatoes Brussel Sprouts, Demi Glace |
$24.00 |
| Petit Filet and Lobster Tail 6 ounce Filet, 5 ounce lobster Tail |
$59.00 |
| Sliced Filet Mignon Cippolini Onions, Mushrooms, Cherry Tomatoes, Brussel Sprouts, Demi Glace |
$38.00 |
| Rack of Lamb Grilled Lolli-Pop Chops, Olive Oil Garlic- Oregano |
$42.00 |
| Prime Sirloin Chopped Steak Extra Lean “House Blend”, Mushrooms, Onions, Demi Glaze |
$24.00 |
| Double Cut Pork Chop Apple Chutney, Braised Red Cabbage, Sweet Potato Mashed |
$29.00 |
| Burgers, Sandwiches & Small Plates | |
| Prime Steak Burger 10 oz USDA “House Blend”, Lettuce, Tomato, Onion, Brioche Roll, Fries |
$16.00 |
| Prime Steak Sandwich 14oz Sliced NY Strip,Balsamic Onions, Gruyere on Ciabatta Bread, Fries |
$24.00 |
| Steak Gorgonzola Salad Sliced NY, Mixed Greens, Gorgonzola, Tomatoes, Onion, Herb-Vinaigrette |
$22.00 |
| Grilled Chicken Caesar Salad Shaved Reggiano, Herb Croutons |
$18.00 |
| Vegetable Plate Chef’s Daily Assortment of Fresh Vegetables, Choice of Potato |
$19.00 |
| To Share | |
| Sautéed Button Mushrooms | $8.00 |
| Asparagus Grilled or Steamed | $7.00 |
| Sautéed Onions | $8.00 |
| Steamed Broccoli | $8.00 |
| Sautéed Garlic Spinach | $8.00 |
| Roasted-Garlic Mashed Potatoes | $8.00 |
| Parmesan & Sea Salt Fries | $8.00 |
| Creamed Spinach | $8.00 |
| Cauliflower Au Gratin | $8.00 |
| Onion Rings | $8.00 |
| Creamed Corn | $8.00 |
| Happy Hour Bites | |
| Bar Bites | |
| Blackened Fish Tacos Pico De Gallo, Dynamite Sauce |
$5.00 |
| Cheeseburger Cheddar Cheese, Thousand-Island, Cajun Onions |
$5.00 |
| Margherita Flatbread Mozzarella, Tomato, Fresh Basil |
$5.00 |
| Idaho Potato Skins Bacon, Cheddar Cheese, Scallions |
$5.00 |
| Iceberg Wedge Blue Cheese, Bacon, Tomato |
$5.00 |
| BBQ Flatbread Cajun Salmon, Gorgonzola, Arugula, Dynamite Sauce |
$6.00 |
| Mushroom Flatbread Onions, Mozzarella, Reggiano |
$6.00 |
| Spicy Lobster Crispy Lobster Morsels, Chili-Cream Sauce |
$7.00 |
| Crispy Calamari Tomato Sauce |
$7.00 |
| Escargot with Puff Pastry Traditional Garlic Butter |
$7.00 |
| Sunset Menu | |
| First Course Options | |
| House Salad | |
| Caesar Salad | |
| Second Course Options | |
| Sauteed Fish of the Day Chef’s Choice of Sides |
|
| Grilled Pork Chop Apple Chutney, Braised Red Cabbage, Sweet Potato Mashed |
|
| Atlantic Salmon Pan-Seared, Garlic Mashed Potatoes, Corn Relish, Caper-Dill Beurre Blanc Sauce |
|
| Lump Crab Cakes Seared, Roasted Florida-Corn, Remoulade Sauce, Rice Pilaf |
|
| New York Steak Dianne Sautéed New York Medallions, Mushrooms, Brandy-Demi Glace, Roasted-Garlic Mashed Potato |
|
| New York Strip Steak 8oz (add $10) Baked Potato or Baked Sweet Potato |
|
| Prime Sirloin Chopped Steak Extra Lean Ground “House Blend” Mushrooms-Onions, Garlic-Mashed Potatoes |
|
| Baked Stuffed Shrimp (add $4) Four Jumbo Shrimp, Crabmeat Stuffing, Hollandaise, Basmati Rice Pilaf |
|
| Chicken Breast Marsala Sautéed, Marsala Wine-Mushroom Sauce, Linguini |
|
| Prime Rib Au Jus (add $9) Baked Potato OR Baked Sweet Potato, Horseradish Sauce |
|
| Third Course Options | |
| New York Style Cheesecake | |
| Vanilla Ice Cream | |
| Wine List | |
| Hand-Crafted Cocktails | |
| Raindancer Mule Vodka, Lime, Ginger Beer, Lime Juice |
|
| Stoli Doli Stoli Crushed Pineapple, Club Soda, Pineapple Juice |
|
| Aperol Spritz Aperol, Presecco and Orange Juice |
|
| Black Raspberry Mojito Black Raspberry Infused Rum, Lime, Mint and Club Soda |
|
| Cinnamon Manhattan Cinnamon Infused Whiskey, Cherry Juice and Vermouth |
|
| The SideCar Brandy, Local Honey, Orange Liqueur, Lime Juice |
|
| Stoli Greyhound Stoli Crushed Ruby Red Grapefruit, Club Soda and Grapefruit |
|
| Perfect Collins Gin, Lemon Juice, Club Soda |
|
| Champagnes & Sparkling Whites | |
| Wycliff, California Brut | $33.00 |
| La Marca, Prosecco, Italy | $33.00 |
| Moet & Chandon, Imperial Brut | $75.00 |
| Taittinger, Brut | $90.00 |
| Veuve Clicquot, Brut | $95.00 |
| Prosecco Zonin, Split | $12.00 |
| Pinot Grigio | |
| Santa Margherita, Italy | $48.00 |
| Rose | |
| Chateau de Berne, Impatience Cotes de Provence, France | $42.00 |
| Interesting Whites | |
| Ferrari Carrano Fume Blanc | $36.00 |
| Cabernet Sauvignon | |
| B.R. Cohn, Napa Valley | $38.00 |
| Dry Creek, Napa Valley | $38.00 |
| Uppercut, Napa Valley | $38.00 |
| Yardstick, Napa Valley | $44.00 |
| Atalon, Napa Valley | $45.00 |
| Starmont, “Merryvale” Vineyards, Napa Valley | $50.00 |
| Chappellet, Mt. Cuvee, Napa Valley | $50.00 |
| Flora Springs, Napa Valley | $65.00 |
| Frank Family, Napa Valley | $80.00 |
| ZD, Napa Valley | $80.00 |
| Joseph Phelps, Napa Valley | $99.00 |
| Groth, Napa Valley | $99.00 |
| Silver Oak, California | $99.00 |
| Chimney Rock, Stags Leap Napa Valley | $145.00 |
| Caymus, Napa Valley | $145.00 |
| Pinot Noir | |
| Elouan, Oregon | $38.00 |
| Meiomi, Three Coastal Counties Pinot | $40.00 |
| La Crema, Monterey | $48.00 |
| Merlot | |
| Burgess Cellars, Napa Valley | $38.00 |
| Markham, Napa Valley | $48.00 |
| Interesting Reds | |
| Catena, Malbec, Mendoza Argentina | $44.00 |
| Sartorti Amarone, Italy | $85.00 |
| Banfi Brunello di Montalcino, Italy | $90.00 |
| Beers | |
| Stella Artois Pilsner | $7.00 |
| Amstel Lite | $7.00 |
| Heineken | $7.00 |
| IPA, Lagunita | $7.00 |
| Blue Moon | $7.00 |
| Guinness | $7.00 |
| Corona | $7.00 |
| Yengiling | $6.00 |
| Coors Light | $6.00 |
| Miller Lite | $6.00 |
| O’douls | $6.00 |
| Sam Adams | $6.00 |
| Budweiser | $6.00 |
| Budweiser Lite | $6.00 |
| Private Rooms Menu | |
| Appetizers | |
| Jumbo Shrimp Cocktail (5) Spicy Cocktail Sauce |
$15.00 |
| Jumbo Lump Crab Meat Cocktail Mustard Sauce |
$15.00 |
| Crispy Calamari Served with Tomato Sauce |
$13.00 |
| Thick Cut Maple Glazed Bacon Black Pepper, Maple Glaze |
$10.00 |
| Crispy Brussel Sprouts Remoulade Sauce |
$10.00 |
| Escargot with Puff Pastry Traditional Garlic Butter Sauce |
$13.00 |
| Soups & Salads | |
| Lobster Bisque | $9.00 |
| French Onion Soup | $8.00 |
| Soup of the Day | $6.00 |
| Caesar Salad Shaved Parmesan, Herb Croutons, Anchovy |
$9.00 |
| Raindancer House Salad Choice of Dressing |
$6.00 |
| Iceberg Wedge Salad Tomato, Maple Bacon, Maytag Blue Cheese |
$9.00 |
| Gorgonzola Salad Mixed Greens, Tomatoes, Red Onions, Olive Oil Vinaigrette |
$9.00 |
| Fresh Mozzarella Tomato Salad Extra Virgin Olive Oil, Aged Balsamic, Fresh Basil |
$10.00 |
| Raindancer Steaks | |
| Prime Rib of Beef, Au Jus 16oz Seasoned and Slow Roasted, Served Boneless. A Limited Amount Prepared Daily |
$42.00 |
| Delmonico 14oz Flavorful, Heavily Marbled, Thick Cut from the Ribeye |
$42.00 |
| New York Strip 14oz Boneless, Center Cut from the Short Loin |
$42.00 |
| Cowboy Ribeye 24oz A Huge Bone-In Version Flavorful & Heavily Marbled “21-28 Day” Dry Aged In House |
$52.00 |
| Filet Mignon 9oz The Most Tender, Center Barrel Cut Tenderloin |
$47.00 |
| Porterhouse 27oz A Rich Flavor of a Strip with the Tenderness of a Filet “21-28 Day” Dry Aged In House |
$52.00 |
| Add Ons | |
| Béarnaise Sauce | $2.00 |
| Gorgonzola Crust | $5.00 |
| Au Poivre | $5.00 |
| Baked Stuffed Shrimp (3) | $15.00 |
| Hollandaise Sauce | $2.00 |
| Lobster Tail | |
| Oscar Style | $10.00 |
| Grilled Shrimp (4) | $15.00 |
| Steak House Classics | |
| Atlantic Salmon Seared, Mashed Potatoes, Roasted-Corn Relish, Caper-Dill Beurre Blanc |
$27.00 |
| Petit Filet and Lobster Tail 6 ounce Filet, 5 ounce lobster Tail |
$52.00 |
| Twin Maine Lobster Tails Two Broiled Tails, Drawn Butter |
$38.00 |
| Rack of Lamb Grilled Lolli-Pop Chops, Olive Oil, Garlic- Rosemary, Mashed Potatoes, Vegetables |
$34.00 |
| Baked Stuffed Shrimp Six Jumbo Shrimp, Lump Crabmeat, Hollandaise Sauce |
$34.00 |
| To Share | |
| Sautéed Button Mushrooms | |
| Roasted-Garlic Mashed Potatoes | |
| Sautéed Garlic Spinach | |
| Steamed Broccoli | |
| Parmesan & Sea Salt Fries | |
| Asparagus Steamed or Grilled | |
| Creamed Spinach | |
| Sautéed Onions | |
| Power Lunch | |
| Starter | |
| Lobster Bisque | |
| House Salad | |
| Caesar Salad | |
| Soup of the Day | |
| Main Plate | |
| Atlantic Salmon Seared, Roasted Florida Corn Relish, Garlic-Mashed Potatoes, Caper Dill Sauce |
|
| Prime Sirlion Chopped Steak Sautéed, Onions- Mushrooms, Demi Glaze, Garlic-Mashed Potatoes |
|
| Steak Caesar Salad Crowned with Sliced Sirloin |
|
| Sauteed Chicken Breast Olive Oil, Lemon, Capers, Cherry Tomatoes, Linguini |
|
| Dessert | |
| Red Velvet Dark Chocolate Lava Cake Raspberry Sauce, Whipped Cream |
|
| Warm Panatone Bread Pudding Grand Marnier, Caramel Sauce, Whipped Cream |
|
| Crème Brulee Fresh Vanilla Bean Custard, Caramelized Sugar |
|
| Key Lime Pie Classic Recipe in a Graham Cracker Crust |
|
| Honda Classic | |
| Salad | |
| Wedge | |
| Gorgonzola | |
| House Salad | |
| Caesar Salad | |
| Main | |
| New York Strip Dry Aged 24oz Bone-In Version Flavorful Kansas City Stake. With Two Lobster Tails |
|
| Any Dessert | |
| Any Dessert Including our 1 Pound Triple Chocolate 5 Layer Cake |
|
| Appetizer to Share | |
| Shrimp Cocktail House-Made Spicy Cocktail Sauce |
|
| Salad | |
| Wedge | |
| Gorgonzola | |
| House Salad | |
| Caesar Salad | |
| Main | |
| Cowboy Ribeye Dry Aged 24oz A Huge Bone-In Version Flavorful & Heavily Fat Marbled |
|
| New York Strip Dry Aged 14oz Boneless, Center Cut from the Short Loin |
|
| Filet Mignon 9oz The Most Tender, Center Barrel Cut Tenderloin |
|
| Rack of Lamb (4) Grilled Lolli-Pop Chops, Olive Oil, Garlic, Rosemary, Oregano |
|
| Add Ons | |
| Lobster Tail | $20.00 |
| Grilled Shrimp (4) | $15.00 |
| Baked Stuffed Shrimp (4) | $15.00 |
| Oscar Style | $11.00 |
| Dessert to Share | |
| 1 Pound Triple Chocolate Five Layer Cake Chocolate and Raspberry Sauce, House Made Whip Cream |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Raindancer Steakhouse
Address: 2300 Palm Beach Lakes Blvd, West Palm Beach, FL 33409
Phone: (561) 684-2810
Website: http://www.raindancersteakhouse.com/
Hours
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
| Saturday | 4–10PM |
| Sunday | 4–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
Related Web Results
Raindancer Steakhouse
Reservations · Menus · Flavor Dinner Menu · Flavor Lunch Menu · Wine · Private Dining · Birthday FREE Dinner · eCLUB · Gallery · About Us · rdlogo2.png.
Raindancer Steak House – West Palm Beach, FL – OpenTable
Book now at Raindancer Steak House in West Palm Beach, FL. Explore menu, see photos and read 915 reviews: “We love love love The Raindancer !
Raindancer Steakhouse – Home – West Palm Beach, Florida
Aged steaks, fresh seafood, fine wines, and friendly service since 1975. Zagat rated Excellent. 2300 Palm Beach Lakes Blvd, West Palm Beach, FL 33409.