Randazzo’s Italian Restaurant Menu Prices

Family-owned, fine-dining establishment serving a range of upscale Italian meals in a warm ambiance.

If you have lived Miami for a bit and enjoy excellent food, chances are you have heard the name Randazzo’s. Randazzo’s was established in 2002 in Coral Gables, Florida and 2017 it relocated to Key Biscayne, Florida. Woman owned and operated by Yesenia Randazzo. Her commitment to serve her customers quality food and deliver great customer service stems from her knowledge and understanding of running a restaurant starting from the back of the house (“BOH”) in the kitchen to operating and managing the front of the house (“FOH”) on a daily basis. Join us for authentic homemade Italian American cooking in a chic ambiance.

  4.6 – 242 reviews  $$ • Italian restaurant

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Menu

Menu – Antipasti-Appetizers
Yesenia’s Homemade Meatball
Ground veal, beef, and pork. Parmigiano Reggiano cheese, Italian parsley, garlic, served with ricotta cheese
$18.00
Calamari Alla Vittoria
fried, San Marzano hand crushed tomatoes, Italian cherry peppers and topped with gorgonzola cheese
$20.00
Fried Calamari
crushed garlic, calabrese red pepper flakes, and white wine.
$19.00
Valentina’s Italian Salad
romaine lettuce, red onion, cucumber, tomatoes, garbanzo beans, olives, pepperoncini, provolone, gongozola, Pecorino Romano cheese, tossed in our house made vinaigrette
$21.00
Randazzo Meatball Salad
romaine lettuce, red onion, cucumber, tomatoes, tossed in our house made vingerette, served with a meatball and ricotta cheese.
$24.00
Sausage And Peppers
Italian sausage, sweet/hot peppers sautéed in garlic and olive oil
$19.00
Mozzarella In Carrozza
buffalo mozzarella, served with San Marzano Marinara, and topped with our house lemon garlic sauce
$18.00
Caesar Salad
romaine lettuce tossed in our homemade dressing topped with freshly grated Parmigiano Reggiano cheese and croutons.
$19.95
Mussels Marinara
olive oil, garlic, San Marzano tomatoes, white wine, basil, Italian parsley
$19.00
Mussels Bianco
olive oil, garlic, sea clam juice, Italian parsley.
$19.00
Escarole And Bean Soup
chicken broth, cannellini beans, olive oil, garlic, pecorino romano cheese
$14.00
Menu – Randazzo Classics
Sebastian’s Snapper Francese
egg battered, white wine, Meyer lemon, butter, Italian parsley
$34.50
Snapper Puttanesca
olive oil, anchovy, San Marzano tomatoes, black olives, and salted capers..
$34.00
Randazzo’s Rigatoni Sunday Gravy
Yesenia’s homemade meatball, pork rib, ITALIAN SAUSAGE, six hour Italian gravy, served with ricotta, and grated locatelli cheese
$36.00
Eggplant Parmesan
breaded and baked in San Marzano tomato marinara, provolone, parmesan, and fresh mozzarella cheese
$31.00
Fettuccine Alfredo
Giuseppe Cocco pasta in a cream sauce of roasted shallots, 40% heavy cream, Italian butter, Parmigiano Reggiano, and a light dust of fresh grated nutmeg.
$30.95
Penne Alla Vodka
shallots, prosucitto, peas, San Marzano tomatoes, heavy cream, fresh basil, fresh grated Parmigiano Reggiano cheese
$31.50
Veal Milanese
Breaded with homemade Italian bread crumbs, topped with arugula salad, tomatoes, red onion, and shaved Parmigiano Reggiano
$46.00
Veal Parmesan
breaded and baked in San Marzano tomato marinara, provolone, parmesan, and fresh mozzarella cheese
$46.00
Chicken Parmesan
breaded and baked in San Marzano tomato marinara, provolone, parmesan, and fresh mozzarella cheese
$36.00
Chicken Milanese
Breaded with homemade Italian bread crumbs, topped with arugula salad, tomatoes, red onion, and shaved Parmigiano Reggiano
$36.00
Sorrentino Lemon Chicken (Bone In)
lemon, garlic, Italian parsley, oregano, olive oil
$33.00
Angelo’s Seafood Risotto
shrimp, calamari, mussels, and clams in San Marzano tomatoes broth, basil, and oregano
$41.95
Linguine Shrimp Scampi
olive oil, garlic, freshly squeezed Meyer lemon, Italian parsley, homemade breadcrumbs
$34.50
Linguine With Clams
olive oil, garlic, calabrese peppers, fresh Italian parsley homemade breadcrumbs
$34.00
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE
Homemade Grecco sausage, Filippo Berio olive oil, agostino recca anchovy,garlic, sauteed with Andy Boy broccoli rabe, finished with Guiseppe Coco pasta finished with a light sprinkle of locatelli romano cheese.
$31.00
Chicken Burrata
Chicken Milanesa with arugula salad, cherry tomatoes, topped with black truffle burrata and prosciutto
$42.00
Fettuccine Bolognese
Meat Sauce made with ground beef and veal topped with a scoop of ricotta
$31.00
Spaghetti Marinara
San Marzano tomatoes, basil, parmigino reggino cheese
$24.00
Spaghetti Aglio Olio E Peperocino
garlic, oil, red pepper flakes, fresh parsley, Parmigiano Reggiano
$24.00
Spaghetti Puttanesca
olive oil, anchovy, San Marzano tomatoes, black olives, and salted capers.
$26.00
Spaghetti And Meatball
San Marzano tomatoes marinara, Yesenia’s meatball, ricotta cheese
$31.00
Menu – Randazzo Sides
Garlic Mashed Potatoes $12.00
Sauteed Escarole $12.00
Linguine With Garlic And Oil $14.00
Roasted Vesuvio Potatoes $12.00
Penne In Marinara $14.00
Sauteed Broccoli Rabe $12.00
Menu – Homemade Desserts
Cannoli With Pistachio Nuts $16.00
Yesenia’s Chocolate Cake $16.00
Tiramisu $16.00
Ricotta Cheescake
Homemade Cheescake
$16.00
Menu – Sodas & Water
Coke $4.50
Diet Coke $4.50
Sprite $4.50
Acqua Panna
750 ML
$10.50
S.Pellegrino
1 Litre
$10.50

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Contact Randazzo’s Italian Restaurant

Address: 328 Crandon Blvd #112, Key Biscayne, FL 33149

Phone: (754) 465-0348

Website: https://www.randazzosmiami.com/

Hours

Thursday 5–10PM
Friday 5–11PM
Saturday 5–11PM
Sunday 5–10PM
Monday 5–10PM
Tuesday Closed
Wednesday 5–10PM

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