Upscale setting for seafood, prime cuts & an extensive wine list, plus weekly live jazz.
The Quintessential Downtown Atlanta Restaurant!
Enjoy hand-cut steaks, made-to-order sushi and seafood flown in daily from the Atlantic and Pacific all in a casual, yet elegant setting.
From exceptional service and entree recommendations to wine pairings, our friendly and knowledgeable staff are committed to providing you a truly memorable dining experience.
4.6 – 3 reviews $$ • Fine dining restaurant
Menu
| STARTERS | |
| AHI TUNA POKE * avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu *Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness. |
$23.00 |
| NEW ORLEANS BBQ SHRIMP BBQ butter, crispy leeks, Boursin grit cake |
$20.75 |
| OYSTERS ROCKEFELLER* Pernod, spinach, Zoe’s applewood smoked bacon, hollandaise *Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness. |
$21.75 |
| COLOSSAL SHRIMP COCKTAIL Ray’s signature atomic cocktail sauce, Ray’s Louis sauce |
$23.00 |
| CRISPY POINT JUDITH CALAMARI & SHRIMP pickled sweet peppers, San Marzano tomato sauce, Ray’s Louis sauce |
$23.00 |
| JUMBO LUMP CRAB CAKE creole mustard beurre blanc, roasted corn relish |
$23.00 |
| LOADED SATESBORO BLUE CHEESE CHIPS House-made potato chips, scallions, tomatoes, Zoe’s applewood smoke bacon |
$17.25 |
| PORK BELLY Braised, BQ mustard, pickled red onion, charred scallions |
$18.25 |
| SOUPS | |
| RAY’S CLASSIC SEAFOOD GUMBO white rice |
$17.25 |
| ARTISINAL BREAD BASKET locally sourced, seasonal focaccia, pretzel, sourdough, raisin walnut, lavash, Banner butter |
$8.00 |
| CHARLESTON SHE CRAB SOUP sherry cream |
$15.00 |
| FARM FRESH SALADS | |
| BABY GEM CAESAR baby gem lettuce, shaved pecorino cheese, herb croutons, caesar dressing |
$13.75 |
| PASTA & POULTRY | |
| LOBSTER SCAMPI LINGUINI – DINNER Sauteed lobster, garlic, herbs, white wine & olive oil |
$51.50 |
| DINNER FRUTTI DI MARE Fra Diavolo style, PEI mussels, local clams, shrimp, fresh fish, marinara, and Parmesan cheese |
$41.25 |
| SPRINGER MOUNTAIN FARMS CHICKEN Two pan-roasted airline breasts, sauteed rainbow chard, Yukon gold whipped potatoes, lemon butter chicken jus |
$36.50 |
| SIGNATURE SEAFOOD | |
| HONEY GLAZED CEDAR PLANK SALMON* honey, quinoa & farro, sauteed kale, roasted cauliflower |
$43.50 |
| JUMBO LUMP CRAB CAKES whipped Yukon Gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc |
$48.00 |
| BROILED SEAFOOD PLATTER* cold water lobster tail, chef’s fresh catch, shrimp, scallops, mini jumbo lump crab cake, haricot verts, & whipped potatoes *Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness. |
$74.25 |
| SEARED SCALLOPS colossal day boat scallops, butternut squash risotto |
$45.75 |
| PECAN RUBY RED TROUT ruby red Steelhead trout, local pecans, maple bacon brussels sprouts |
$36.50 |
| HORSERADISH CRUSTED BLACK SALMON – LUNCH horseradish butter cracker crust, seasonal vegetables, dijonaise |
$50.25 |
| HANDHELDS | |
| SPRINGER MOUNTAIN FARMS CHICKEN pan seared airline breast, sautéed rainbow chard, roasted mushroom jus |
$32.00 |
| RAYS HAND-CUT STEAKS | |
| PETITE FILET MIGNON* 8 Oz *Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness. |
$59.50 |
| Ray’s Surf & Turf 8 oz Filet and 7 oz Maine lobster tail – drawn butter served with Yukon Gold Whipped Potatoes |
$80.00 |
| DELMONICO RIBEYE* 16 Oz *Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness. |
$57.00 |
| NEW YORK STRIP* 14 Oz *Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness. |
$52.50 |
| Bone-In Cowboy Ribeye 24 OZ |
$77.75 |
| SHAREABLE SIDES | |
| FOUR CHEESE MAC cheddar, gruyere, parmesan &Swiss |
$13.75 |
| Whipped Yukon Gold Potatoes scallions |
$13.75 |
| Broccolini garlic butter |
$13.75 |
| Brussels Sprouts & Cauliflower lightly crisped, salt, pepper |
$13.75 |
| Corn Crème Brûlèe creamed sweet corn, turbinado sugar |
$13.75 |
| Cremini Mushrooms Confit, topped with gremolata |
$13.75 |
| Truffle Parmesan Frites shaved parmesan |
$13.75 |
| Roasted Garlic Creamed Spinach pecorino romano, béchamel |
$13.75 |
| DESSERTS | |
| KEY LIME PIE toasted macadamia nut & coconut graham cracker crust, key lime chiffon filling |
$11.50 |
| Warm Butter Cake lemon butter cake, blueberry compote |
$11.50 |
| RED VELVET CAKE Amaretto cream frosting, silvered almond boarder, raspberry coulis |
$11.50 |
| WINE SPECIALS | |
| Tribute, By Benziger Family Wine- Cabernet This CA wine showcases: currants, black cherry, cassis, spice |
$51.50 |
| J Vineyards Chardonnay This CA wine showcases: baked peach, pineapple, toasted almond & ginger |
$45.75 |
| Conundrum Red Blend This CA wine showcases: blackberry, sweat oak, floral blossoms, fresh plums |
$51.50 |
| Gio – Pinot Grigio This Italian wine showcases: soft lemon & lime flavors, with a hint of golden apple |
$51.50 |
| Domaine Chandon – Rose This CA wine showcases: intense ripe strawberry & juicy watermelon |
$62.75 |
| Soter ‘North Valley’- Pinot Noir This Oregon wine showcases: black mission figs, plums, black pepper, clove and espresso |
$62.75 |
| Ghost Pines – Merlot This CA wine showcases: plums, dried cherry & blackberry, nutmeg, toast and clove |
$51.50 |
| Red Schooner – Malbec This Argentina wine showcases: ripe plums, & cherry with oak and soft tannins |
$66.25 |
| LOVO – Prosecco This Italian wine showcases: aromatic & crisp notes with hints of yellow apple, white peach and pear |
$45.75 |
| CHEF’S SUGGESTIONS | |
| PORCINI-RUBBED BONE-IN RIBEYE with 25 year aged balsamic |
$80.00 |
| PRIME DRY AGED NY STRIP 14 oz with Courvoisier cream au poivre |
$68.50 |
| SURF & TURF 8 oz Filet Mignon & 7 oz cold water lobster tail, whipped potatoes |
$80.00 |
| NEW YORK STRIP & SHRIMP 14 oz Ny Strip, BBQ butter shrimp, crispy onion garnish |
$61.75 |
| STARTERS | |
| AHI TUNA POKE * avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu *Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness. |
$23.00 |
| COLOSSAL SHRIMP COCKTAIL Ray’s signature atomic cocktail sauce, Ray’s Louis sauce |
$23.00 |
| CRISPY POINT JUDITH CALAMARI & SHRIMP pickled sweet peppers, San Marzano tomato sauce, Ray’s Louis sauce |
$23.00 |
| JUMBO LUMP CRAB CAKE creole mustard beurre blanc, roasted corn relish |
$23.00 |
| NEW ORLEANS BBQ SHRIMP BBQ butter, crispy leeks, Boursin grit cake |
$20.75 |
| OYSTERS ROCKEFELLER* Pernod, spinach, Zoe’s applewood smoked bacon, hollandaise *Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness. |
$21.75 |
| SOUPS | |
| RAY’S CLASSIC SEAFOOD GUMBO white rice |
$17.25 |
| ARTISINAL BREAD BASKET locally sourced, seasonal focaccia, pretzel, sourdough, raisin walnut, lavash, Banner butter |
$8.00 |
| CHARLESTON SHE CRAB SOUP sherry cream |
$15.00 |
| FARM FRESH SALADS | |
| BABY GEM CAESAR baby gem lettuce, shaved pecorino cheese, herb croutons, caesar dressing |
$13.75 |
| BLACKENED SALMON SALAD baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, champagne vinaigrette |
$21.75 |
| THAI CHICKEN SALAD artisan lettuce, heirloom carrots, roasted corn, sesame seeds, roasted peanuts, sesame orange vinaigrette |
$20.75 |
| BLACK & BLUE STEAK SALAD Marinated filet mignon, artisan lettuce, blistered tomatoes, caramelized onions, potato crisps, Statesboro blue cheese, roasted onion vinaigrette *Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness. |
$23.00 |
| CHOPPED CHICKEN SALAD baby gem lettuce, marinated chicken, kalamata olives, cherry tomatoes, cucumbers, red onion, garbanzo beans, feta, garlic vinaigrette |
$19.50 |
| CHEF’S CREATIONS | |
| WAYGU BURGER cheddar, Doux South pickles, butter lettuce, ripe tomato,butter-toasted pan de mie bun, house cut fries |
$23.00 |
| SALMON BLT Zoe’s applewood bacon, chive tartar sauce, bibb lettuce, ripe tomato, toasted brioche, house cut fries |
$20.75 |
| RAY’S CHICKEN SANDWICH – LUNCH spice rubbed chicken, Brie cheese, arugula, apple butter |
$19.50 |
| LOBSTER ROLL – LUNCH *Connecticut Style – butter poached on a brioche bun |
$43.50 |
| CRISPY COD PO’BOY fresh crispy cod, Old Bay caper aioli, shredded lettuce, tomato, Leidenheimer hoagie, fries |
$20.75 |
| SIGNATURE SEAFOOD | |
| JUMBO LUMP CRAB CAKE – LUNCH whipped Yukon Gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc |
$29.75 |
| HONEY GLAZED CEDAR PLANK SALMON- LUNCH honey, quinoa & farro, sauteed kale, roasted cauliflower |
$27.50 |
| PECAN RUBY RED TROUT – LUNCH ruby red Steelhead trout, local pecans, maple bacon brussels sprouts |
$28.50 |
| SHRIMP & GRITS andouille sausage, roasted corn relish, jalapeño cheddar jack grits, shrimp & beer broth |
$27.50 |
| RAYS HAND-CUT STEAKS | |
| PETITE FILET MIGNON* 8 Oz *Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness. |
$59.50 |
| Ray’s Surf & Turf 8 oz Filet and 7 oz Maine lobster tail – drawn butter served with Yukon Gold Whipped Potatoes |
$80.00 |
| DELMONICO RIBEYE* 16 Oz *Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness. |
$57.00 |
| NEW YORK STRIP* 14 Oz *Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness. |
$52.50 |
| Bone-In Cowboy Ribeye 24 OZ |
$77.75 |
| SHAREABLE SIDES | |
| Brussels Sprouts & Cauliflower lightly crisped, salt, pepper |
$13.75 |
| FOUR CHEESE MAC cheddar, gruyere, parmesan &Swiss |
$13.75 |
| Whipped Yukon Gold Potatoes scallions |
$13.75 |
| DESSERTS | |
| KEY LIME PIE toasted macadamia nut & coconut graham cracker crust, key lime chiffon filling |
$11.50 |
| Warm Butter Cake lemon butter cake, blueberry compote |
$11.50 |
| RED VELVET CAKE Amaretto cream frosting, silvered almond boarder, raspberry coulis |
$11.50 |
| WINE SPECIALS | |
| Tribute, By Benziger Family Wine- Cabernet This CA wine showcases: currants, black cherry, cassis, spice |
$51.50 |
| J Vineyards Chardonnay This CA wine showcases: baked peach, pineapple, toasted almond & ginger |
$45.75 |
| Conundrum Red Blend This CA wine showcases: blackberry, sweat oak, floral blossoms, fresh plums |
$51.50 |
| Gio – Pinot Grigio This Italian wine showcases: soft lemon & lime flavors, with a hint of golden apple |
$51.50 |
| Domaine Chandon – Rose This CA wine showcases: intense ripe strawberry & juicy watermelon |
$62.75 |
| Soter ‘North Valley’- Pinot Noir This Oregon wine showcases: black mission figs, plums, black pepper, clove and espresso |
$62.75 |
| Ghost Pines – Merlot This CA wine showcases: plums, dried cherry & blackberry, nutmeg, toast and clove |
$51.50 |
| Red Schooner – Malbec This Argentina wine showcases: ripe plums, & cherry with oak and soft tannins |
$66.25 |
| LOVO – Prosecco This Italian wine showcases: aromatic & crisp notes with hints of yellow apple, white peach and pear |
$45.75 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Ray’s In the City
Address: 240 Peachtree St, Atlanta, GA 30303
Phone: (404) 524-9224
Website: https://www.raysrestaurants.com/raysinthecity
Hours
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11PM |
| Saturday | 4–11PM |
| Sunday | 4–9PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
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