Rebelle Menu Prices

A swanky, stylish spot pairing New American meat & seafood dishes with inventive cocktails.

  4.5 – 595 reviews  $$$ • Seafood restaurant

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Menu

Lunch
To Start
Fried Camembert Wheel
duxelle, red onion jam, carrot salad
$12.00
Fried Oysters
watermelon radish, spicy aioli
$13.00
Grilled SourDough Naan
ricotta, charred mushrooms, grilled red onions, oregano
$9.00
Potted Iowa White Cheddar
grapes, saba, rye
$10.00
Lobster and Caramelized Carrot Bisque
white truffle-parmesan butter
$7.00
Salads
Garden Romaine
mimolette croutons, radishes, egg, saffron wheatberries, ceaser
$10.00
Feast’ S Charred Beets
crème fraiche, malted peanuts, cilantro, curly endive, saba
$8.00
Pernod Cured Salmon
baby greens, carrots, cucumber, grapefruit, avocado, pepitas, lemon vinaigrette
$13.00
Pulled Duck Confit Salad
baby greens, endive, shaved fennel, blackberry, candied hazelnut, parmesan rye croutons, red wine vinaigrette
$14.00
Dessert
Tobacco Infused Creme Brulee
candied hazelnuts, raspberry, meringue
$10.00
Pistachio-Almond Financier
lemon cream, canided ginger, toasted almonds brown butter ice cream
$10.00
Sandwiches
Double Burger
44 farms beef, american cheese, bacon, white onion, pickles, sauce
$12.00
French Dip
eye of round, seared onions, gruyere, beef jus
$14.00
GBLT
herbed goat cheese, tomato, bacon, bibb, verjus aioli
$10.00
Roasted Pork Shoulder
spicy tomato sauce, burrata, garlic butter roll
$11.00
Entrees
Chicken in Green Curry
winter squash, kefir lime, coconut milk, jasmine rice
$12.00
Merguez Ground Goat Kebabs
herb couscous, cucumber-carrot salad, naan, minted feta dip
$13.00
Garlic-Oregano Parisian Gnocchi
mushrooms, grilled frisee, whitet ruffle-pinenut butter
$13.00
Short Rib Ragu
cara nonna pasta, parmesan, basil
$12.00
Ruby Trout
lemon-pinenut salsa, spinach, potatoes
$16.00
Dinner
To Start
Pernod Cured Salmon
pee-wee potato salad, shaved fennel, basil, watercress, verjus aioli
$13.00
Lump Crab Salad with Celery Root Remoulade
green apple, curried crispy garlic, sorrel
$15.00
Veal Carpaccio
white soy ‘sauce’, pickled quail eggs, radish, watercress, ikura roe
$16.00
Potted Iowa White Cheddar
bacon, caramelized shallots, scorched grapes, saba, rye
$11.00
Baby Green Salad
orange, hazelnut, mushrooms, chevre, cucumber, shallot vinaigrette
$10.00
Farmers Market Carrots Roasted in Pine – Honey
fennel confit, orange, tapenade, pinenuts, tarragon
$10.00
Feast’ S Charred Beets
crème fraiche, malted peanuts, cilantro, curly endive, preserved lemon
$12.00
Romaine Salad
saffron wheat berries, croutons, radishes, ceaser dressing
$12.00
Main
8 Oz Prime Center – Cut Filet Mignon
bordelaise sauce, carrots, wild mushrooms
$48.00
Seared Tasmanian Trout
baby artichoke ragu, spring garlic butter
$27.00
Garlic – Oregano Parisian Gnocchi
wild mushrooms, grilled frisee, white truffle-pinenut cream
$25.00
New Zealand Blue Nose Sea Bass
celery root-kholrabi ragout, caramelized garlic, rumi spice saffron
$34.00
Char – Broiled Gulf Oysters
Garlic Confit Butter $15.00
Sides
Seasonal Farmers Market Vegetable
changes daily
$8.00
St Anthonys Famous Spinach Pudding
white truffle cream
$9.00
Charred Meyer Lemon Polenta
poached duck egg, parmesan, rosemary
$8.00
Entrees
Spinach and Gruyere Stuffed Crepe
cognac cream sauce, orange zest
$14.00
Steamed Little Neck Clams
charred beef broth, salsify, spicy house made beef jerky, basil
$14.00
Grilled Texas Quail
haricot vert salad, shallot dressing, hazelnuts, red peppers, pork jowl bacon
$13.00
Merguez Ground Goat Kebabs
jack cheese, merguez spice, minted cucumber- feta dip
$12.00
Char-Grilled Spanish Octopus
braised corona beans, basil pistou
$12.00
Shrimp in Hot and Sour Cashew Sauce
crispy rice, cilantro, radishes, candied cashews
$15.00
Brussels Sprouts in Creme Fraiche
sauternes wines, orange, dill butter
$10.00
Pork Belly Pimenton
leeks, roasted sweet peppers, guanciale, sour cream
$13.00
Featured Item
Roasted Muscovy Duck Breast
garlic infused potato puree, crispy snow peas, pumpkin demi
$28.00
Rosemary and Red Pepper Spiced Goat Shank
lemon polenta, tomato soffri to
$32.00
Beef Shortrib Braised in West African Red Curry
potatoes, peanuts, charred onions, mint, basil
$29.00
“Tajine” of Dewberry Farm’s Chicken Breast
palestinian couscous, saffron, almonds, honey, prunes, tomato confites
$24.00
Wine Menu
Fruity & Lucious
Pinot Noir Laetitia, Arroyo Grande Valley | FR $40.00
Pinot Noir Louis Latour Les Chaillots 1er Cru, Aloxe Corton | FR $148.00
Pinot Noir Emeritus, Russian River | CA $74.00
2013 Pinot Noir Kosta Browne, Sonma Coast | CA $175.00
Cabernet Sauvignon Cristopher Michael, Columbia Valley | WA $46.00
Rich & Spicy
Sangiovese Castello Di Meleto, Chianti Classico | IT $45.00
Pinot Noir Beaux Freres Les Cousins, Willamette Valley | ORE $56.00
Pinot Noir Domaine Mongeard-Mugneret Vosne Romanee, Burgundy | FR $105.00
Pinot Noir Melville, Ste Rita Hillst | CA $66.00
Malbec Andeluna 1300 Mendoza | AG $34.00
Zinfandel Blend Ridge Geyserville, Sonoma | CA $74.00
Monistrall Tarima Hill, Alicante | SP $36.00
Montepulciano La Valentina Spelt, Abbruzi | IT $42.00
Big & Dry
Malbec Maal Bestial, Vista Flores | AG $74.00
Cabernet Sauvignon Twenty Rows, Napa | CA $58.00
Merlot Blend Chateau De Sales, Pomerol | FR $66.00
Tempranillo Tinto Pesquera, Ribero Del Duero | DO $72.00
Nebiolo Produttori Del Barbareso, Piemonte | IT $75.00
Nebiolo Marchesi Di Barolo, Piemonte | IT $82.00
Sangiovese Caprazo, Brunello Di Montalcino | IT $88.00
Sangiovese, Argiano Brunello | IT $106.00
Cabernet Blend Delille D2 Walla Walla | WA $82.00
Merlot Blend Canard Vinyard the Rescuer, Napa Valley | CA $107.00
Cabernet Sauvignon Jordan, Alexander Valley | CA $89.00
Cabernet Blend De Toren Z, Stellenbosch | SA $92.00
Cabernet France Blend Andrew Will Ceil Du Cheval, Walla Walla | WA $120.00
Cabernet Sauvignon Heitz Trailside, Rutherford | CA $140.00
Cabernet Sauvignon J. Moss, Coombsville | CA $98.00
2012 Cabernet Hewitt, Rutherford | CA $185.00
2012 Cabernet Nickel & Nickel Hayne Vineyard, St Helena | CA $165.00
2008 Merlot Blend Chateau Certan De May, Pomerol | FR $260.00
2009 Cab Blend Chateau Grand Puy-Lacoste, Pauilac | FR $280.00
2009 Cabernet Sauvignon Rudd Samantha, Oakville | CA $250.00
2010 Cabernet Sauvignon Rudd Samantha, Oakville | CA $250.00
2011 Cabernet Sauvignon Rudd Samantha, Oakville | CA $250.00
2011 Cabernet Sauvignon Quilceda Creek, Columbia Valley | WA $320.00
2012 Caberne Sauvignon Opus One, Oakville | CA $440.00
Rose
Grenache Blend Domaine Ott Domaniers, Cotes De Provence | FR $45.00
Grenache Syrah Mouvedre Chateau De Miraval, Provence | FR $55.00
Sparkling
Muscato Saracco, Asti | IT $45.00
Brut Roederer Estate, Anderson Valley | CA $65.00
Extra Dry Moet Imperial, Reims | FR $120.00
Brut Rose Jacquart 1er Cru, Reims | FR $150.00
2004 Brut Rose Pol Roger, Epernay | FR $240.00
Crisp, Bright & Sweet
Garganiga La Scolca Gavi, Piedmonte | IT $48.00
Viognier/Marsanne D’arenberg Hermit Crab, Mclaren Vale | AU $43.00
Pinot Bianco Blend Marco Felluga Molamatta, Collio | IT $55.00
Dry Muller Thurgau Rudolf Furst, Franken | DE $62.00
Albarion Tangent, Edna Valley | CA $40.00
White Blend Chateau La Nerthe Chteauneuf Du Pape, Rhone Valley | FR $98.00
Riesling Trimbach Frederich Emile, Alsace | FR $124.00
Gewurztraminer Domaine Weinbach, Alsace | FR $64.00
Sauvignon Blanc Greywacke, Marlborough | NZ $58.00
Sauvignon Blanc Groth $44.00
Sauvignon Blanc Domaine Cherier, Sancere | FR $52.00
Chenin Blanc Domaine Pichot Vouvrayy, Loire Valley | FR $38.00
Rich & Toasty
White Blend Tablas Creek Esprit De Beaucastel, Paso Robles | FR $88.00
Chardonnay Louis Michel Et Fills Monte De Tonnerre, Chablis | FR $85.00
Roussanne Delille Doyenne, Walla Walla | WA $75.00
Chardonnay Independent Producers, Columbia Valley | WA $42.00
Chardonnay Domaine Anderson, Anderson Valley | CA $72.00
Chardonnay Kistler, Sonoma Moutain | CA $120.00
Chardonnay Francois Carillon, Chasseagne Montrachet | FR $84.00
Chardonnay Hamilton Russell, Walker Bay | SA $64.00
Chardonnay Thiery & Pascal, Meursault | FR $90.00
Chardonnay Olivier Laflaive, Puligny Montrachet | FR $125.00
Chardonnay Rombauer, Carneros | CA $84.00
Chardonnay Sir Peter Michael Belle Cote, Sonoma Mountain | CA $160.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Rebelle

Address: The St. Anthony Hotel, 300 E Travis St, San Antonio, TX 78205

Phone: (210) 352-3171

Website: http://rebellesa.com/

Hours

Thursday 5–9PM
Friday 5–10PM
Saturday 5–10PM
Sunday 5–9PM
Monday 5–9PM
Tuesday 5–9PM
Wednesday 5–9PM

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