A swanky, stylish spot pairing New American meat & seafood dishes with inventive cocktails.
4.5 – 595 reviews $$$ • Seafood restaurant
Menu
Lunch | |
To Start | |
Fried Camembert Wheel duxelle, red onion jam, carrot salad |
$12.00 |
Fried Oysters watermelon radish, spicy aioli |
$13.00 |
Grilled SourDough Naan ricotta, charred mushrooms, grilled red onions, oregano |
$9.00 |
Potted Iowa White Cheddar grapes, saba, rye |
$10.00 |
Lobster and Caramelized Carrot Bisque white truffle-parmesan butter |
$7.00 |
Salads | |
Garden Romaine mimolette croutons, radishes, egg, saffron wheatberries, ceaser |
$10.00 |
Feast’ S Charred Beets crème fraiche, malted peanuts, cilantro, curly endive, saba |
$8.00 |
Pernod Cured Salmon baby greens, carrots, cucumber, grapefruit, avocado, pepitas, lemon vinaigrette |
$13.00 |
Pulled Duck Confit Salad baby greens, endive, shaved fennel, blackberry, candied hazelnut, parmesan rye croutons, red wine vinaigrette |
$14.00 |
Dessert | |
Tobacco Infused Creme Brulee candied hazelnuts, raspberry, meringue |
$10.00 |
Pistachio-Almond Financier lemon cream, canided ginger, toasted almonds brown butter ice cream |
$10.00 |
Sandwiches | |
Double Burger 44 farms beef, american cheese, bacon, white onion, pickles, sauce |
$12.00 |
French Dip eye of round, seared onions, gruyere, beef jus |
$14.00 |
GBLT herbed goat cheese, tomato, bacon, bibb, verjus aioli |
$10.00 |
Roasted Pork Shoulder spicy tomato sauce, burrata, garlic butter roll |
$11.00 |
Entrees | |
Chicken in Green Curry winter squash, kefir lime, coconut milk, jasmine rice |
$12.00 |
Merguez Ground Goat Kebabs herb couscous, cucumber-carrot salad, naan, minted feta dip |
$13.00 |
Garlic-Oregano Parisian Gnocchi mushrooms, grilled frisee, whitet ruffle-pinenut butter |
$13.00 |
Short Rib Ragu cara nonna pasta, parmesan, basil |
$12.00 |
Ruby Trout lemon-pinenut salsa, spinach, potatoes |
$16.00 |
Dinner | |
To Start | |
Pernod Cured Salmon pee-wee potato salad, shaved fennel, basil, watercress, verjus aioli |
$13.00 |
Lump Crab Salad with Celery Root Remoulade green apple, curried crispy garlic, sorrel |
$15.00 |
Veal Carpaccio white soy ‘sauce’, pickled quail eggs, radish, watercress, ikura roe |
$16.00 |
Potted Iowa White Cheddar bacon, caramelized shallots, scorched grapes, saba, rye |
$11.00 |
Baby Green Salad orange, hazelnut, mushrooms, chevre, cucumber, shallot vinaigrette |
$10.00 |
Farmers Market Carrots Roasted in Pine – Honey fennel confit, orange, tapenade, pinenuts, tarragon |
$10.00 |
Feast’ S Charred Beets crème fraiche, malted peanuts, cilantro, curly endive, preserved lemon |
$12.00 |
Romaine Salad saffron wheat berries, croutons, radishes, ceaser dressing |
$12.00 |
Main | |
8 Oz Prime Center – Cut Filet Mignon bordelaise sauce, carrots, wild mushrooms |
$48.00 |
Seared Tasmanian Trout baby artichoke ragu, spring garlic butter |
$27.00 |
Garlic – Oregano Parisian Gnocchi wild mushrooms, grilled frisee, white truffle-pinenut cream |
$25.00 |
New Zealand Blue Nose Sea Bass celery root-kholrabi ragout, caramelized garlic, rumi spice saffron |
$34.00 |
Char – Broiled Gulf Oysters | |
Garlic Confit Butter | $15.00 |
Sides | |
Seasonal Farmers Market Vegetable changes daily |
$8.00 |
St Anthonys Famous Spinach Pudding white truffle cream |
$9.00 |
Charred Meyer Lemon Polenta poached duck egg, parmesan, rosemary |
$8.00 |
Entrees | |
Spinach and Gruyere Stuffed Crepe cognac cream sauce, orange zest |
$14.00 |
Steamed Little Neck Clams charred beef broth, salsify, spicy house made beef jerky, basil |
$14.00 |
Grilled Texas Quail haricot vert salad, shallot dressing, hazelnuts, red peppers, pork jowl bacon |
$13.00 |
Merguez Ground Goat Kebabs jack cheese, merguez spice, minted cucumber- feta dip |
$12.00 |
Char-Grilled Spanish Octopus braised corona beans, basil pistou |
$12.00 |
Shrimp in Hot and Sour Cashew Sauce crispy rice, cilantro, radishes, candied cashews |
$15.00 |
Brussels Sprouts in Creme Fraiche sauternes wines, orange, dill butter |
$10.00 |
Pork Belly Pimenton leeks, roasted sweet peppers, guanciale, sour cream |
$13.00 |
Featured Item | |
Roasted Muscovy Duck Breast garlic infused potato puree, crispy snow peas, pumpkin demi |
$28.00 |
Rosemary and Red Pepper Spiced Goat Shank lemon polenta, tomato soffri to |
$32.00 |
Beef Shortrib Braised in West African Red Curry potatoes, peanuts, charred onions, mint, basil |
$29.00 |
“Tajine” of Dewberry Farm’s Chicken Breast palestinian couscous, saffron, almonds, honey, prunes, tomato confites |
$24.00 |
Wine Menu | |
Fruity & Lucious | |
Pinot Noir Laetitia, Arroyo Grande Valley | FR | $40.00 |
Pinot Noir Louis Latour Les Chaillots 1er Cru, Aloxe Corton | FR | $148.00 |
Pinot Noir Emeritus, Russian River | CA | $74.00 |
2013 Pinot Noir Kosta Browne, Sonma Coast | CA | $175.00 |
Cabernet Sauvignon Cristopher Michael, Columbia Valley | WA | $46.00 |
Rich & Spicy | |
Sangiovese Castello Di Meleto, Chianti Classico | IT | $45.00 |
Pinot Noir Beaux Freres Les Cousins, Willamette Valley | ORE | $56.00 |
Pinot Noir Domaine Mongeard-Mugneret Vosne Romanee, Burgundy | FR | $105.00 |
Pinot Noir Melville, Ste Rita Hillst | CA | $66.00 |
Malbec Andeluna 1300 Mendoza | AG | $34.00 |
Zinfandel Blend Ridge Geyserville, Sonoma | CA | $74.00 |
Monistrall Tarima Hill, Alicante | SP | $36.00 |
Montepulciano La Valentina Spelt, Abbruzi | IT | $42.00 |
Big & Dry | |
Malbec Maal Bestial, Vista Flores | AG | $74.00 |
Cabernet Sauvignon Twenty Rows, Napa | CA | $58.00 |
Merlot Blend Chateau De Sales, Pomerol | FR | $66.00 |
Tempranillo Tinto Pesquera, Ribero Del Duero | DO | $72.00 |
Nebiolo Produttori Del Barbareso, Piemonte | IT | $75.00 |
Nebiolo Marchesi Di Barolo, Piemonte | IT | $82.00 |
Sangiovese Caprazo, Brunello Di Montalcino | IT | $88.00 |
Sangiovese, Argiano Brunello | IT | $106.00 |
Cabernet Blend Delille D2 Walla Walla | WA | $82.00 |
Merlot Blend Canard Vinyard the Rescuer, Napa Valley | CA | $107.00 |
Cabernet Sauvignon Jordan, Alexander Valley | CA | $89.00 |
Cabernet Blend De Toren Z, Stellenbosch | SA | $92.00 |
Cabernet France Blend Andrew Will Ceil Du Cheval, Walla Walla | WA | $120.00 |
Cabernet Sauvignon Heitz Trailside, Rutherford | CA | $140.00 |
Cabernet Sauvignon J. Moss, Coombsville | CA | $98.00 |
2012 Cabernet Hewitt, Rutherford | CA | $185.00 |
2012 Cabernet Nickel & Nickel Hayne Vineyard, St Helena | CA | $165.00 |
2008 Merlot Blend Chateau Certan De May, Pomerol | FR | $260.00 |
2009 Cab Blend Chateau Grand Puy-Lacoste, Pauilac | FR | $280.00 |
2009 Cabernet Sauvignon Rudd Samantha, Oakville | CA | $250.00 |
2010 Cabernet Sauvignon Rudd Samantha, Oakville | CA | $250.00 |
2011 Cabernet Sauvignon Rudd Samantha, Oakville | CA | $250.00 |
2011 Cabernet Sauvignon Quilceda Creek, Columbia Valley | WA | $320.00 |
2012 Caberne Sauvignon Opus One, Oakville | CA | $440.00 |
Rose | |
Grenache Blend Domaine Ott Domaniers, Cotes De Provence | FR | $45.00 |
Grenache Syrah Mouvedre Chateau De Miraval, Provence | FR | $55.00 |
Sparkling | |
Muscato Saracco, Asti | IT | $45.00 |
Brut Roederer Estate, Anderson Valley | CA | $65.00 |
Extra Dry Moet Imperial, Reims | FR | $120.00 |
Brut Rose Jacquart 1er Cru, Reims | FR | $150.00 |
2004 Brut Rose Pol Roger, Epernay | FR | $240.00 |
Crisp, Bright & Sweet | |
Garganiga La Scolca Gavi, Piedmonte | IT | $48.00 |
Viognier/Marsanne D’arenberg Hermit Crab, Mclaren Vale | AU | $43.00 |
Pinot Bianco Blend Marco Felluga Molamatta, Collio | IT | $55.00 |
Dry Muller Thurgau Rudolf Furst, Franken | DE | $62.00 |
Albarion Tangent, Edna Valley | CA | $40.00 |
White Blend Chateau La Nerthe Chteauneuf Du Pape, Rhone Valley | FR | $98.00 |
Riesling Trimbach Frederich Emile, Alsace | FR | $124.00 |
Gewurztraminer Domaine Weinbach, Alsace | FR | $64.00 |
Sauvignon Blanc Greywacke, Marlborough | NZ | $58.00 |
Sauvignon Blanc Groth | $44.00 |
Sauvignon Blanc Domaine Cherier, Sancere | FR | $52.00 |
Chenin Blanc Domaine Pichot Vouvrayy, Loire Valley | FR | $38.00 |
Rich & Toasty | |
White Blend Tablas Creek Esprit De Beaucastel, Paso Robles | FR | $88.00 |
Chardonnay Louis Michel Et Fills Monte De Tonnerre, Chablis | FR | $85.00 |
Roussanne Delille Doyenne, Walla Walla | WA | $75.00 |
Chardonnay Independent Producers, Columbia Valley | WA | $42.00 |
Chardonnay Domaine Anderson, Anderson Valley | CA | $72.00 |
Chardonnay Kistler, Sonoma Moutain | CA | $120.00 |
Chardonnay Francois Carillon, Chasseagne Montrachet | FR | $84.00 |
Chardonnay Hamilton Russell, Walker Bay | SA | $64.00 |
Chardonnay Thiery & Pascal, Meursault | FR | $90.00 |
Chardonnay Olivier Laflaive, Puligny Montrachet | FR | $125.00 |
Chardonnay Rombauer, Carneros | CA | $84.00 |
Chardonnay Sir Peter Michael Belle Cote, Sonoma Mountain | CA | $160.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Rebelle
Address: The St. Anthony Hotel, 300 E Travis St, San Antonio, TX 78205
Phone: (210) 352-3171
Website: http://rebellesa.com/
Hours
Thursday | 5–9PM |
Friday | 5–10PM |
Saturday | 5–10PM |
Sunday | 5–9PM |
Monday | 5–9PM |
Tuesday | 5–9PM |
Wednesday | 5–9PM |
Related Web Results
Rebelle | Premium Seafood Restaurant In San Antonio, TX
At Rebelle, the menu offers a unique sharing style and personal plate experience of overnight shipped coastal seafood and farm-fresh produce sourced from Texas’ …
View Our New Dinner, Drink, And Brunch Menus – Rebelle
At Rebelle, the menus offer a unique sharing style and personal plate experience … and farm-fresh produce sourced from Texas’ vast agricultural locales.
Rebelle – San Antonio, Texas – Menu, prices, restaurant reviews
Rebelle · 300 E Travis St, San Antonio, TX 78205. Get Directions · See Menu · Rating · 4.8. (243 reviews) · 14,899 people checked in here · (210) 352-3171 · Send …