Rec Pier Chop House Menu Prices

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Rustic-modern Italian chophouse in the Sagamore Pendry serving an all-day, upscale menu.

  4.4 – 448 reviews  $$$ • Italian restaurant

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Menu

Rec Pier Chop House
Primi
Crispy Truffle Fries
Alla Fiorentina		 $14.00
Maryland Blue Crab Cake
Prosecco Mustard, Old Bay		 $21.00
House Cocktails
Eye of the Bee-Holder
Maid of the Meadow Vodka, Dolin Dry Vermouth, Honey, Lemon, Lavender Bitters		 $28.00
Gin & Brusco
London Dry Gin, Cocchi Americano, Rosemary, Lambrusco Secco & Spiced Bitters		 $28.00
Pincante
Ancho Reyes Liqueur, Dimmi Aperitivo, Montenegro Amaro, Hellfire Bitters		 $28.00
Diablo
Reposado Tequila, Ginger Beer, Cassis, Lime		 $28.00
Rec Pier Espresso Martini
Grind Espresso Liqueur, Nardini Grappa & Fresh Pulled Espresso		 $28.00
Flying Fox
Old Forester Bourbon, Aperol, China China Orange, Lemon		 $28.00
Biscotti Old Fashioned
Sagamore Spirit Rye, Faretti Biscotti Liqueur, Aromatic & Chocolate Bitters		 $28.00
Antipasti
AC’s Famous Sheep’s Milk Ricotta
Toasted Garlic, Hot Honey, Crostini		 $16.00
Chop House Caesar
Parmigiano-Reggiano, Crouton		 $16.00
Creamy Burrata
Arugula, Pesto, Peperonata		 $18.00
Fontina & Roasted Tomato Focaccia $12.00
Tuna Crudo
Sicilian Orange, Bresaola, Farro		 $18.00
Maryland Blue Crab Cake
Prosecco Mustard, Old Bay		 $21.00
Insalata
Chop House Caesar
Parmigiano-Reggiano, Crouton		 $16.00
Secondi
Garganelli Alla Genovese
Basil Pesto, Peperonata, Pine Nuts		 $22.00
Linguini Mezzanotte
Jumbo Lump Crab, Jalapeno, Garlic-Tomato Cream Sauce		 $38.00
Seared Scallops
Spring Pea, Bergamot Crust, Lemon Oil		 $38.00
Palmari
8 oz. Steak Burger
Sesame Brioche, Lettuce, Tomato, Truffle Aioli		 $21.00
Secondi
Garganelli Alla Genovese
Basil Pesto, Peperonata, Pine Nuts		 $22.00
Linguini Speziata
Jumbo Lump Crab, Jalapeño, Garlic Cream		 $36.00
9 oz. Boneless Petit Filet Mignon $50.00
Carne
9 oz. Boneless Petit Filet Mignon $50.00
16 oz. Boneless Ribeye $60.00
16 oz. Boneless New York Strip $60.00
Dolce
Tiramisu Classico
Cold Brew-Marsala Syrup, Whipped Cream, Cocoa		 $14.00
Contorni
Hand-Cut Parmesan Fries
Truffle Aioli		 $14.00
Crispy Brussels Sprouts
Guanciale, Maple Reduction, Parmesan		 $14.00
Heirloom Carrots
Pistachio, Golden Raisin, Cipolla Decapato, Marsala Yogurt		 $14.00
Sparkling by the Bottle
Bisol Prosecco ‘Jeio’
Veneto, Italy		 $44.00
Laurent-Perrier “La Cuvee”
Champagne		 $84.00
Salsa
Sagamore Steak Sauce $4.00
Bone Marrow Au Poivre Sauce $4.00
Horseradish Crema $4.00
White by the Bottle
Sauvignon Blanc – Honig
Napa County, CA		 $52.00
Pinot Grigio – Colutta ‘Orange Label’
Fruili, Italy		 $48.00
Catarratto – Castellucci Miano ‘Sicilia Miano’
Sicily, Italy		 $58.00
Chardonnay – Chalk Hill
Sonoma Coast, CA		 $56.00
Dolce
Tiramisu Classico
Cold Brew-Marsala Syrup, Whipped Cream, Cocoa		 $14.00
Vanilla Panna Cotta
Strawberry, Rhubarb, Basil		 $14.00
Red by the Bottle
Pinot Noir – Gothic ‘Nevermore’
Willamette Valley, OR		 $61.00
Sangiovese – Fèlsina ‘Farnetella’ Colli Senesi
Tuscany, Italy		 $56.00
Nero d’Avola – Fuedo Montoni ‘Lagnusa’
Sicily, Italy		 $61.00
Merlot & Cabernet Sauvignon – Chappellet ‘Mountain Cuvee’
Napa, CA		 $88.00
Sparkling by the Bottle
Bisol Prosecco ‘Jeio’
Veneto, Italy		 $44.00
Laurent-Perrier “La Cuvee”
Champagne		 $84.00
White by the Bottle
Sauvignon Blanc – Honig
Napa County, CA		 $52.00
Pinot Grigio – Colutta ‘Orange Label’
Fruili, Italy		 $48.00
Catarratto – Castellucci Miano ‘Sicilia Miano’
Sicily, Italy		 $58.00
Chardonnay – Chalk Hill
Sonoma Coast, CA		 $56.00
Red by the Bottle
Pinot Noir – Gothic ‘Nevermore’
Willamette Valley, OR		 $61.00
Sangiovese – Fèlsina ‘Farnetella’ Colli Senesi
Tuscany, Italy		 $56.00
Nero d’Avola – Fuedo Montoni ‘Lagnusa’
Sicily, Italy		 $61.00
Merlot & Cabernet Sauvignon – Chappellet ‘Mountain Cuvee’
Napa, CA		 $88.00

… View more

Menu Photos

Contact Rec Pier Chop House

Address: The Sagamore Pendry Hotel, 1715 Thames St, Baltimore, MD 21231

Phone: (443) 552-1300

Website: http://www.recpierchophouse.com/

Hours

Friday 5–10PM
Saturday 5–10PM
Sunday 5–10PM
Monday Closed
Tuesday Closed
Wednesday 5–10PM
Thursday 5–10PM

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At Rec Pier Chop House, Chef Andrew Carmellini brings his soulful, urban Italian cooking to an American landmark by specializing in prime steaks and chops.

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