Red Hat on the River Menu Prices at 1 Bridge St, Irvington, NY 10533

Riverfront spot serving New American fare in a former factory with an airy, chic vibe & rooftop bar.

4.4 – 987 reviews $$$ • Modern French restaurant

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Dinner
Brasserie Menu
Brussels Sprouts & Fried Egg Salad A warm salad of brussels sprouts, wild rice. Red quinoa, sweet potato, pine nuts. Naturally cured smoked bacon, lemon vinaigrette red hat bistro’ salad with	$21.00
Grilled Chicken Paillard	$21.00
Grilled Shrimp	$21.00
Frisee Aux Lardons Salad Classic “bacon, egg & toast” salad. Naturally cured smoked bacon lardons. Brioche toast, soft poached egg. Warm bacon-mustard vinaigrette	$21.00
Asian Marinated Steak Salad Prime grilled skirt steak, spiced cashews, carrots, cucumber. Sweet piquante peppadews, basil cilantro, mint, bibb & romaine lettuces, pommery mustard-walnut oil vinaigrette	$21.00
Classic Salade Nicoise Seared yellowfin tuna & marinated anchovy	$21.00
House Smoked Atlantic Salmon & Capers Fingerling potatoes, haricots verts, taggiasca olives, roasted red peppers, hard cooked egg. House vinaigrette	$21.00
The Mackeee Sustainably raised house smoked atlantic salmon bibb lettuce, naturally cured smoked bacon, red onion, tomato, horseradish aioli, toasted balthazar rye	$21.00
Boudin Blanc A house favorite a veal & pork sausage, napa cabbage slaw, toasted garlic baguette, apricot mostarda	$21.00
The Cubano Pork confit, oscar’s adirondack smoke house ham, gruyere, local ‘picklelicious’ pickles, dijon mustard, pressed potato roll	$21.00
The Mediterraneo A sandwich of yellowfin tuna seared medium rare olive tapanade, arugula, pancetta bacon, toasted ciabatta roll	$21.00
The Cheese Plate
Pierre Robert Triple Creme Cow’s milk (france) buttery, rich & tangy	$24.00
Point Reyes Blue Cow’s milk (california) big, tangy, smooth & creamy	$24.00
Pecorino Stagionato Latte Crudo Raw sheep’s milk (italy) savory & pungent	$24.00
Starters
Soup Du Jour	$10.00
Red Hat Bistro Salad Romaine and baby greens, croutons, green apple. Red onion, parmigiano reggiano, house dressing	$14.00
Butternut Squash & Arugula Salad Maple glazed squash, died cherries, gree apple. Pumpkin segos, naturally cured smoked bacon goat cheese, apple cider vinaigrette	$15.00
Sake Poached Wild Mushrooms Wilted garlicky mizuna greens, misosesame vinaigrette spiced-sesame croutons	$17.00
Pan-Fried Crab Cake Maine peekytoe & chesapeake lump crab piquillo pepper. Napa cabbage slaw, wasabilime remoulade sauce	$16.00
Spicy Yellowfin Tuna Tartare Avocado, cucumber, ginger, flying fish roe, lime pickled daikon radish, baguette toast	$16.00
Housemade Rillettes Classic french duck and heirloom pork confit. Sliced & served with pickled red onion, cornichon, green peppercorn mustard, greens, baguette toast	$14.00
Asian Pork Meatballs Southtown farms pork, carrot sesame noodles. Pickled cucumber, radish, ginger lemon gastrique	$17.00
Purified Water	$6.00
Entrees
Moules Frites “Aux Les Halles” Prince edward island mussels steamed with garlic. White wine, shallots, served with frites	$27.00
Grilled Salmon & Asparagus Sustainably raised olive oil & sea salt roasted asparagus, pan-fried red potatoes pommery mustard-herb shallot vinaigrette	$29.00
Ginger Soy Glazed Cod Sesame roasted sugar snap peas, coconut basmati rice	$30.00
Pan-Seared Swordfish Provencal Line caught lemon olive-roasted pepper vinaigrette, olive oil-poached fingerling potatoes, fried capers, haricots verts, basil chiffonade	$31.00
Ricotta Ravioli & Red Sauce Raffetto’s handmade pasta, greenwich village, ny basil, parmigiano reggiano, extra virgin olive oil.. Garlic anchovy breadcrumbs	$22.00
Pan-Seared French Cut Chicken Breast Free range organic chicken chicken jus vinaigrette… served with a warm salad of brussels sprouts, wild rice, red quinoa, sweet potato, pine nuts & apricot-almond-cherry chutney	$29.00
Grilled Double Cut Berkshire Pork Chop Snake river farm heirloom pork savory apple & country ham bread pudding, ham hock braised lacinato kale & caramelized onions, golden raisin caper compote, pommery mustard jus vinaigrette	$41.00
Short Rib Bourguignon Prime beef braised in burgundy and port wine, pearl onions, cremini mushrooms, haricots verts, carrots, fingerling potatoes, olive oil ciabatta toast	$36.00
Steak Frites
Bistro Cut 8 oz..Grilled to medium rare prime dry aged new york strip	$31.00
The Claiborne 14 oz steakhouse cut prime dry aged new york strip	$46.00
Hanger The butcher’s filet’	$28.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Red Hat on the River

Address: 1 Bridge St, Irvington, NY 10533

Phone: (914) 591-5888

Website: http://www.redhatontheriver.com/

Hours

Tuesday	Closed
Wednesday	12–8PM
Thursday	12–8PM
Friday	12–9PM
Saturday	3:30–9PM
Sunday	12–8:30PM
Monday	Closed

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