Country-style market offering gourmet sandwiches & wood-fired pizzas, with craft beer & wine.
4.5 – 1 reviews $$ • Restaurant
Menu
| breakfast: 8am-11am | |
| chilaquiles tortilla chips, salas verde, pickled red onions, carnitas, cotija, lime crema, cilantro, two eggs sunny side up. *salsa verde contains nuts, GF, DF w/out cheese |
$13.00 |
| breakfast sandwich two eggs over easy, rhm whiskey bacon, sharp cheddar & spinach, served on sliced sourdough bread gf (if bread is substituted for gluten-free bread) |
$10.00 |
| steel cut oats served with local hazelnuts, dried fruit, butter & brown sugar **vegan (if we skip the butter), gf |
$8.00 |
| avocado toast charred rustic bread, toasted pepitas, durant oil drizzle, radish, fresh herbs, and lemon zest vegan, gf (if bread is substituted for gluten-free bread) |
$9.00 |
| house smoked salmon dill, capers, red onions, cream cheese & rustic whole grain bread gf (if bread is substituted for gluten-free bread) |
$12.00 |
| rhm biscuits & gravy wild mushroom & sausage gravy served with two eggs over easy on a house biscuit **wild mushrooms |
$12.00 |
| grande breakfast burrito carnitas, refried beans, eggs, queso cotija, avocado, salsa verde |
$12.00 |
| wood-fired pastrami hash yukon golds, onions, jalapenos, house pastrami, two wood-fired eggs sunny side-up *GF |
$14.00 |
| egg salad toast herbed egg salad & avocado on rustic bread with arugula, lemon and olive oil vegetarian, gf (if bread is substituted for gluten-free bread) |
$10.00 |
| kids breakfast sampler board lil’ pancake stack, slice of bacon, scrambled egg, fresh fruit |
$7.00 |
| coffee drinks | |
| americano pulling our own harvester blend |
$3.00 |
| candy cane hot chocolate peppermint syrup, house-made chocolate sauce, topped with whipped cream and peppermint candy |
$3.25 |
| candy cane mocha our harvester blend, peppermint, house-made chocolate sauce, topped with whipped cream and peppermint candy |
$4.50 |
| cappuccino traditional 8 oz size, pulling our own harvester blend |
$3.50 |
| chai tea serving big train spiced chai or oregon chai (dairy free) |
$4.00 |
| cold brew can water avenue |
$5.00 |
| cortado pulling our own harvester blend |
$3.25 |
| drip coffee try our very own harvester blend locally roasted by water avenue |
$2.25 |
| espresso pulling our own harverster blend. all shots are double. |
$3.00 |
| hot apple cider local & delicious Baird apple cider |
$3.50 |
| hot chocolate made with our house-made chocolate sauce |
$2.50 |
| hot tea steven smith teamaker |
$2.50 |
| latte pulling our own harvester blend |
$3.50 |
| matcha single origin variety by smith teamaker |
$4.00 |
| milk steamer | $2.50 |
| mocha pulling our own harvester blend and made with our house-made chocolate sauce |
$4.00 |
| sandwiches: 11am – 8pm | |
| famous roast beef served hot out of the wood-fire oven with blue cheese & caramelized onions |
$11.00 |
| rhm reuben house smoked pastrami, kraut, gruyere cheese & rye bread, served hot with a side of pickles |
$12.00 |
| fried chicken sandwich crispy chicken thigh, rhm whiskey pepper bacon, provolone, pickles, butter lettuce with calabrian aioli and dill dressing please allow an additional 10 minutes for this sandwich *the fried chicken in this sandwich cannot be made gluten free |
$13.00 |
| albacore tuna melt wood-fired oregon albacore tuna, gruyere & provolone cheese, Durant evoo, lemon zest & capers |
$12.00 |
| rhm meatball sandwich house made tomato sauce, provolone, herbs served on soft potato roll |
$13.00 |
| the dundee grinder soprressatta, mortadella, salami picante, smoked provolone, pepperoncinis, mama lil’s, shredded lettuce, thinly sliced red onions, stone ground mustard aioli, red wine vinaigrette, salt & pepper on a soft roll |
$12.00 |
| roasted natural turkey cream cheese, sliced apple & arugula on ciabtta |
$9.00 |
| veggie delux whipped chevre, caramelized red onions, sun dried tomatoes, wood-fired zucchini, pea shoots, seeded bread |
$11.00 |
| breakfast sandwich two over easy eggs, rhm whiskey bacon, sharp cheddar and spinach, served on sliced sourdough bread |
$10.00 |
| wood-fired pizzas: 11am – 8pm | |
| margherita tomato sauce, mozzarella & fresh basil |
$13.00 |
| pepperoni tomato sauce, mozzarella, pepperoni, freshly grated parmesan reggiano, herbs & pepper flakes |
$14.00 |
| four cheese fling charred spring onions, green garlic, spicy honey, mozzarella, parmesan reggiano, la tur, briar rose callisto. |
$16.00 |
| lamb merguez pizza artichoke hearts, feta, green olives, ricotta, garnished with herb salad |
$16.00 |
| duck confit pizza perfect with pinot, tomme, shallots, tarragon, thinly sliced fingerling potatoes, saba |
$18.00 |
| plates: 11am-8pm | |
| wood-fired mac & cheese herb & pepper flake bread crumbs, served with a market salad |
$15.00 |
| wood-fired classic lasagna served with a market salad |
$15.00 |
| steak-n-taters 8 oz of wagyu shoulder-tenders, wood-fired, served with jojo potatoes, horseradish sauce & coal charred red onion |
$26.00 |
| all day picnic: 8am-8pm | |
| picnic box house cured, local & imported meat & cheese with all the goodness including kelly’s jelly, mustard and fennel pollen crostini |
$20.00 |
| cobb salad local greens, iceberg lettuce, avocado, eggs, mama lil’s peppers, roasted turkey, bacon chunks & house made blue cheese dressing gf |
$13.00 |
| smoked trout salad in the style of Nice, little gems salad, fingerling potatoes, vegetable of the season, tomatoes, capers, lemon, black olives, gently boiled egg, fresh herbs gf |
$16.00 |
| michelle loves caesar salad romaine, wood-fired garlic croutons, boquerones & a lemon, anchovy, parmesan reggiano dresinng *anchovy’s are part of the dressing |
$10.00 |
| market salad local greens, crushed local hazelnuts, pickled red onions, radish, house made burnt orange vinaigrette gf & vegan |
$8.00 |
| picnic sando prosciutto, mustard, gruyere, arugula, seasonal jam/jelly |
$10.00 |
| the dundee grinder soprressatta, mortadella, salami picante, smoked provolone, pepperoncinis, mama lil’s, shredded lettuce, thinly sliced red onions, stone ground mustard aioli, red wine vinaigrette, salt & pepper on a soft roll |
$12.00 |
| roasted natural turkey cream cheese, sliced apple & arugula on ciabtta |
$9.00 |
| veggie sando whipped chevre, caramelized red onions, sun dried tomatoes, wood-fired zucchini, pea shoots, |
$11.00 |
| bites: 11am-8pm | |
| roasted local hazelnuts with house bacon & rosemary from our garden gf, vegan (if we skip the bacon – just lets us know in the notes) |
$7.00 |
| meatballs in tomato sauce with rustic bread & herbs |
$10.00 |
| mussels & crostinis fennel pollen crostinis, chorizo, garlic & shallots in a wine saffron broth, yummm |
$15.00 |
| fired roasted cauliflower nuoc cham, cilantro, mint, crushed peanuts, shredded carrots |
$9.00 |
| wood-fired cheesy garlic bread generous portion parmesan reggiano, lots of garlic, olive oil, jacobsen sea salt & red sauce for dipping |
$8.00 |
| egg salad toast herbed egg salad & avocado on rustic bread with arugula, lemon and olive oil vegetarian, gf (if bread is substituted for gluten-free bread) |
$10.00 |
| jojo potatoes our classic jojo potato wedges seasoned with our spicy jojo seasoning, with bleu cheese dressing & ketchup for dipping make them vineyard worker style: topped with duck confit, garlic, fancy wine-laced french cheese sauce, tarragon and caramelized shallots |
$8.00 |
| meat and cheese board house cured, local & imported meat & cheese with all the goodness including kelly’s jelly, mustard and fennel pollen crostini |
$20.00 |
| soup & salad: 11am-8p | |
| soup of the day clam chowder |
$5.00 |
| cobb salad local greens, iceberg lettuce, avocado, eggs, mama lil’s peppers, roasted turkey, bacon chunks & house made blue cheese dressing gf |
$13.00 |
| smoked trout salad in the style of Nice, little gems salad, fingerling potatoes, vegetable of the season, tomatoes, capers, lemon, black olives, gently boiled egg, fresh herbs gf |
$16.00 |
| michelle loves caesar salad romaine, wood-fired garlic croutons, boquerones & a lemon, anchovy, parmesan reggiano dresinng *anchovy’s are part of the dressing |
$10.00 |
| wagyu steak salad wood-fired wagyu shoulder tenders, little gem lettuce, salsa verde cruda (avocado, cucumber, cilantro, garlic, lime, tomatillo), cucumbers, radish, pea shoots, fresh cracked pepper gf |
$19.00 |
| market salad local greens, crushed local hazelnuts, pickled red onions, radish, house made burnt orange vinaigrette gf & vegan |
$8.00 |
| half & half market salad with a cup of soup |
$11.00 |
| kiddos: 11am – 8pm | |
| pb & j raspberry jam and peanut butter on sourdough |
$5.00 |
| toasted cheese white cheddar on sourdough |
$5.00 |
| kids sampler plate roasted natural turkey, white cheddar cheese, sliced baguette, dried fruit & diced apples |
$7.00 |
| kids wood-fired mac ‘n’ cheese with briar rose damona, served with fresh veggies |
$7.00 |
| kiddo cheese pizza love olive oil, jacobsen sea salt, lots of mozzarella |
$10.00 |
| house-made goodness: | |
| chocolate chip cookie the classic |
$4.00 |
| monster cookie oats, peanut butter, m&m’s, reeses pieces |
$4.00 |
| dark chocolate hazelnut sea salt cookie baird hazelnuts, dark chocolate chip & jacobsen sea salt….need we say more? |
$4.00 |
| snickerdoodle cinnamon sugar cookie |
$4.00 |
| cocktails – just add ice! | |
| iced irish coffee baileys, irish whiskey, simple syrup, house cofee and espresso MUST BE 21 TO ORDER. LIMIT 2 PER ORDER AND MUST BE PART OF A FOOD ORDER. |
$11.00 |
| market greyhound portland potato vodka, lime juice, orange juice & grapefruit juice MUST BE 21 TO ORDER. LIMIT 2 PER ORDER AND MUST BE PART OF A FOOD ORDER. |
$10.00 |
| market margarita tequila, harlequin, fresh squeezed lime juice and simple syrup MUST BE 21 TO ORDER. LIMIT 2 PER ORDER AND MUST BE PART OF A FOOD ORDER. |
$10.00 |
| old fashioned bulleit bourbon, orange twist, angustura bitters & simple syrup MUST BE 21 TO ORDER. LIMIT 2 PER ORDER AND MUST BE PART OF A FOOD ORDER. |
$11.00 |
| rhm bloody mary portland potato vodka with our very own in-house spicy mix, comes with a strip of rhm whiskey bacon as garnish MUST BE 21 TO ORDER. LIMIT 2 PER ORDER AND MUST BE PART OF A FOOD ORDER. |
$11.00 |
| our platters (48 hour advanced notice, up to 7 days in advance) | |
| carefully crafted meat, cheese and fine accoutrements wood-fired fennel pollen crostini’s, fruits, jellies pickled things, mustard and extra love (price is per person) $100 refundable platter deposit charged at pick up |
$20.00 |
| stacks of tasty cold sandwiches choose from the: – roasted natural turkey: cream cheese, sliced apple & arugula on ciabatta – the dundee grinder: sopressatta, mortadella, salami picante, smoked provolone, pepperoncini’s, mama lil’s, shredded lettuce, thinly sliced red onions, stone ground mustard aioli, red wine vinaigrette, salt & pepper, on a soft roll – veggie delux: whipped chevré, caramelized red onions, sun dried tomatoes, wood-fired zucchini, pea shoots, seeded bread. includes kettle chips (price is per person) $100 refundable platter deposit charged at pick up |
$18.00 |
| tasty sweet treats house made cookies, fruit and coconut macaroons (price is per person) $100 refundable platter deposit charged at pick up |
$7.00 |
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Contact Red Hills Market
Address: 155 SW 7th St, Dundee, OR 97115
Phone: (971) 832-8414
Website: http://redhillsmarket.com/
Hours
| Saturday | 8AM–8PM |
| Sunday | 8AM–8PM |
| Monday | 8AM–8PM |
| Tuesday | 8AM–8PM |
| Wednesday | 8AM–8PM |
| Thursday | 8AM–8PM |
| Friday | 8AM–8PM |
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