Red Kitchen and Bar Menu Prices

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Stylish, contemporary eatery at the Hyatt Regency featuring seasonal fare & a breakfast buffet.

  3.3 – 28 reviews  $$$ • American restaurant

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Menu

Main Menu
Appetizers
Crispy Calamari
with pomodoro sauce		 $12.00
Crab Cake
with avocado relish		 $10.00
Ancho Chicken Quesadilla
with avocado tomato relish		 $10.00
Mama Toscano Toasted Ravioli
with marinara sauce		 $10.00
Chicken Sausage & Red Onion Marmalade Flatbread
chicken apple sausage with red onion marmalade on a whole wheat tortilla with gruyere cheese		 $8.00
Beef Short Rib With Horseradish Cream Flatbread
braised beef short rib with caramelized onions on a whole wheat tortilla with provolone cheese & horseradish cream		 $8.00
Soups
Farmers Market Tomato Bisque
served with a toasted crostini		 $5.00
Chicken Noodle
served with matzo balls & kreplach		 $10.00
Soup Du Jour
see your server for daily special		 $5.00
Salads
Southwest Chicken Salad
romaine lettuce, char grilled chicken breast, black bean & corn relish with chiptole ranch dressing		 $12.00
Sandwiches
Grilled Cheese
with cheddar, pepperjack, boursin, swiss & white american on pullman white toast		 $10.00
Blt
natural bacon, vine ripe tomato, mayonnaise & bibb lettuce on pullman white toast or honey wheat toast		 $10.00
Traditional Smoked Turkey Club
natural bacon, turkey, tomato, lettuce & mayo on pullman white toast or honey wheat toast		 $12.00
Prime Rib Sandwich
with horseradish sauce on an asiago roll		 $15.00
Buffalo Chicken Wrap
romaine lettuce with ranch dressing, buffalo spiced chicken & vine ripe tomato. wrapped in a spinach tortilla		 $12.00
Meyer Burger
aged white cheddar, horseradish cream & onion jam. served with french fries		 $14.00
Entrees
Grass Fed Beef Sirloin
with onion & garlic chutney		 $27.00
Organic Free Range Chicken Breast
with herb jus		 $23.00
Wild Salmon
with salsa verde		 $23.50
Berkshire Pork Chop
with red wine sauce		 $20.00
Whole Wheat Penne Bolognese
with veal, pork & beef tomato ragout		 $18.00
Sides
Starch
garlic mashed potatoes, fingerling potatoes, beluga lentils, soft polenta, french fries		 $4.00
Vegetables
field mushrooms, broccolini, asparagus, french beans, baby spinach		 $4.00

… View more

Contact Red Kitchen and Bar

Address: 315 Chestnut St, St. Louis, MO 63102

Phone: (314) 259-3244

Website: https://www.hyatt.com/en-US/hotel/missouri/hyatt-regency-st-louis-at-the-arch/stlrs/dining

Hours

Friday 6–11AM
Saturday 6AM–12PM
Sunday 6AM–12PM
Monday 6–11AM
Tuesday 6–11AM
Wednesday 6–11AM
Thursday 6–11AM

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