Many dishes are cooked over a wood-burning grill at this casual American spot with a lively bar.
4.4 – 756 reviews $$ • American restaurant
Menu
Drinks |
|
| Cocktails | |
| Redwoods Rum Punch take a mental trip to a tropical paradise with this lively blend of mango and coconut rums, fruit juices and a Meyer’s Dark Rum floater |
$10.99 |
| “Lazy” Lavender Martini Not the usual martini, Hendrick’s Gin, lemon juice, and lavender simple syrup shaken and served in a lavender-sugar rimmed martini glass with a lemon twist. Relax and enjoy! |
$12.00 |
| Mediterranean Mule our sweet twist on a classic ‘mule’ begins with Figenza fig vodka, a generous squeeze of fresh lime, finished with the zing of Gosling’s ginger beer and a splash of cran-apple for good measure |
$9.99 |
| Summer Berry Sparkler Stoli blueberry vodka, fresh muddled blueberries and blackberries, fresh lime juice, and a touch of agave, shaken, served up, and topped with prosecco for a sparkling summer cocktail! |
$10.99 |
| Watermelon-Cucumber Margarita cool and refreshing, Casamigos Blanco tequila, Grand Marnier, agave nectar, and fresh lime juice mixed with watermelon water and cucumber juice |
$13.00 |
| The Rosita the full bodied flavor of Zacapa No. 23 rum is mixed with hibiscus syrup and a touch of lemon, served over ice and topped with sparkling Rose giving this cocktail the perfect balance of sweet and tart |
$13.00 |
| The Whiskey Shelter Hi West bourbon, fresh blackberry-thyme puree, bitters, fresh lemon juice, and peach nectar shaken with egg white, strained and served up, unique and delicious! Contains egg whites |
$12.00 |
| The Saint Empress Empress Gin, St. Germaine elderflower liquor, and tonic are paired with fresh mint and lime to create a blooming spin on the tradition gin and tonic |
$13.00 |
| House Infused | |
| Redwoods’ Barrel Aged Bourbon We infuse Old Forrester Bourbon with the season’s finest ingredients, our house flavor is cherry-vanilla with a hint of orange, ask about our seasonal flavor |
$13.00 |
| Infused Vodka fresh hand-selected produce and spices are the secret behind our infusion projects, try one of Amy’s special ‘house infused’ cocktails |
$11.00 |
| Fresh From the Tap | |
| Coors Light | $4.75 |
| Guinness Stout | $7.50 |
| Stella Artois | $6.95 |
| Kane Head High IPA | $7.75 |
| Yuengling | $4.75 |
| Sam Adams Seasonal | $7.50 |
| Non-Alcoholic | |
| O’Doul’s | $3.50 |
| Kaliber | $4.50 |
| Bottled | |
| Corona | $6.50 |
| Budweiser | $4.50 |
| Heineken | $6.50 |
| Corona Light | $6.50 |
| Bud Light | $4.50 |
| Heineken Light | $6.50 |
| Miller Lite | $4.50 |
| Whites | |
| Frontera Chardonnay | $7.75 |
| Z Alexander Brown Chardonnay | $9.25 |
| Kendall Jackson Chardonnay | $11.50 |
| Straccali Pinot Grigio | $7.95 |
| Cavit Pinot Grigio | $8.99 |
| Giesen Estate, Sauvignon Blanc – New Zealand | $8.99 |
| Chateau St. Michelle Riesling | $8.75 |
| Fourteen Hands Rose | $8.50 |
| Lunetta Prosecco (Individual) – Italy | $9.50 |
| Reds | |
| Estrella Cabernet Sauvignon | $7.75 |
| Fourteen Hands, Cabernet Sauvignon | $8.50 |
| Kendall Jackson, Cabernet Sauvignon | $12.25 |
| Canyon Road Merlot | $7.99 |
| Mirassou Pinot Noir | $8.95 |
| Mac Murray Pinot Noir | $11.75 |
| Finca El Origin Malbec – Argentina | $9.50 |
| Silk and Spice Red Blend – Portugal | $7.99 |
| Chardonnay | |
| Cuvaison, Napa | $51.00 |
| Deloach, Oakville | $38.00 |
| Ferrari Carano, Alexander Valley | $49.00 |
| Stag’s Leap Cellars, Karia, Napa 2019 | $63.00 |
| Simi, Russian River | $62.00 |
| La Crema, Sonoma | $44.00 |
| Frei Brothers, Russian River | $38.00 |
| Kunde, Sonoma | $38.00 |
| ZD, Napa 2015 | $68.00 |
| Cakebread Cellars, Napa 2019 | $87.00 |
| Unique White Wine Selections | |
| Lucien Albrecht Cremant d’Alsace Brut Rose, France | $43.00 |
| Dr. Konstantine Frank Dry Riesling, New York | $33.00 |
| Montinore Pinot Gris, Willamette Valley | $34.00 |
| Pinot Grigio | |
| Estancia, California | $29.00 |
| Santa Cristina, Italy | $28.00 |
| Santa Margarita, Italy | $49.00 |
| Sauvignon Blanc / Fume Blanc | |
| Brancott Reserve Sauvignon Blanc, NZ | $33.00 |
| Duckhorn Sauvignon Blanc, Napa | $49.00 |
| White Haven Sauvignon Blanc, NZ | $34.00 |
| Ferrari Carano Fume Blanc, Sonoma | $36.00 |
| Chateau St. Michelle Horse Heaven Sauvignon Blanc, Washington State | $35.00 |
| Yealands Sauvignon Blanc, Marlboro, NZ | $33.00 |
| Sparkling Wines | |
| Wycliff Brut, California | $25.00 |
| Veuve Cliquot Yellow N/V, France | $125.00 |
| Korbel Brut N/V, Napa | $35.00 |
| Merlot | |
| Chateau St. Michelle, Washington State | $37.00 |
| Columbia Crest, Washington State | $28.00 |
| Pinot Noir | |
| Steele, Carneros | $46.00 |
| Domaine Drouhin, Oregon, 2018 | $79.00 |
| Willamette Valley, Oregon | $44.00 |
| La Crema, Sonoma | $47.00 |
| Zinfandel / Syrah | |
| St. Francis ‘Old Vines’ Zinfandel, Sonoma | $46.00 |
| Ravenswood Zinfandel, Napa | $35.00 |
| Penfolds Bin 389, Australia 2013, 2016 | $120.00 |
| Italian Wines | |
| Michele Chiarlo Barolo, 2016 | $90.00 |
| Carpineto Chianti Classico Riserva | $36.00 |
| Bertani Amarone, 2009 | $200.00 |
| Cabernet Sauvignon | |
| Simi, Sonoma | $45.00 |
| Chappellet Signature, Napa 2017 | $120.00 |
| Chimney Rock, Stags Leap District, Napa 2015 | $170.00 |
| Penfolds Bin 407, Australia 2012 | $100.00 |
| Freemark Abbey, Napa 2017 | $88.00 |
| Souverain, North Coast | $34.00 |
| Columbia Crest, Columbia Valley | $28.00 |
| Louis Martini, Sonoma | $31.00 |
| Chateau St. Jean Cinq Cepages, Sonoma 2016 | $140.00 |
| Caymus, Napa 2018 | $140.00 |
| Stags Leap Artemis, Napa 2016 | $110.00 |
| Mt. Veeder, Napa 2019 | $98.00 |
| Chateau St. Michelle, Washington State | $37.00 |
Lunch |
|
| Appetizers | |
| Redwoods Shrimp Bisque a rich blend of shrimp, cream and sherry a house specialty |
$7.95 |
| Ben’s Soup Creations if you’re a soup lover you must try Ben’s fresh selection |
$7.95 |
| Wood Grilled Shrimp Cocktail 5 skewered shrimp fresh off the grill, served with cocktail & lemon butter sauces |
$12.99 |
| Crispy Fried Calamari a flavorful and crispy creation, hand -breaded and served with a trio of Asian dipping sauces |
$15.99 |
| Tapas A great compliment to a bottle of wine! Our own spin on a spanish tasting platter |
$17.99 |
| Oven Roasted Golden Beets with baby arugula, gorgonzola dolce, pistachio, chive, and lemon-herb vinaigrette |
$11.99 |
| Nachos a mound of corn tortillas buried under black beans, cheddar and monterey jack cheeses, topped with salsa, lime sour cream and scallions with Jerk Chicken or Seasoned Beef |
$13.99 |
| Prince Edward Island Mussels a pound of fresh mussels simmered in a curried coconut-soy sauce, served with crispy wontons and micro cilantro |
$11.99 |
| Raw Bar | |
| Oysters on the Half Shell | |
| Chilled Jumbo Shrimp | $2.50 |
| Littleneck Clams on the Half Shell | $1.50 |
| Johnny’s Shellfish Platter a selection of 4 oysters, 4 littleneck clams and 4 chilled jumbo shrimp; above items offered with cocktail sauce, lemon, horseradish and mignonette sauce |
$24.99 |
| Redwoods Wings | |
| Redwoods Wings Our Famous Breaded Wings (6 pcs) in your favorite sauce. Mild, Medium or Hot – blended with fresh bell peppers or Huli Huli, Honey Habanero or Honey Apple Bourbon BBQ |
$12.99 |
| Burgers | |
| B & B Burger an 8oz Piedmontese burger, topped with brie and applewood smoked bacon, finished with red onion marmalade and served on a toasted brioche roll with fries |
$19.99 |
| The Rattlesnake Burger a juicy 8 oz Piedmontese burger, grilled and topped with smoked bacon, tequila BBQ sauce, crispy onion straws, and spicy tequila-habanero Cheddar, served on a toasted brioche bun with fries |
$19.99 |
| House Made Black Bean and Vegetable Burger made from our own black bean ragout and grilled vegetables, finished with pimento cheese spread, served on 8 grain toast with fries, lettuce, tomato, and a pickle |
$11.99 |
| The Redwoods Burger | |
| Build It the Way You Want It! Fresh 8oz wood-grilled sirloin burger served with lettuce, tomato and pickle on a toasted brioche roll with fries. Choose Your Toppings: American cheese, Cheddar, Swiss, Provolone, sautéed onions, tomato salsa, BBQ sauce, sautéed mushrooms. Premium Toppings: applewood smoked bacon, avocado, spicy tomato chutney, Italian Gorgonzola, fresh Mozzarella, Gruyere cheese, crispy onion straws |
$14.99 |
| Sandwiches | |
| Wood Grilled Chicken Panini with fresh tomato bruschetta, baby arugula, kale-sunflower pesto, and provolone cheese, served on a ciabatta roll with fries and a pickle |
$14.99 |
| Beer Brined Chicken Sandwich tender sliced chicken breast layered with Cheddar cheese, Applewood smoked bacon, arugula and spicy tomato chutney served on a toasted brioche roll with fries |
$14.99 |
| Roasted Turkey and Swiss Tea Sandwich with leaf lettuce and seeded mustard mayo on multi-grain bread, served with a side salad |
$10.99 |
| Firecracker Chicken Sandwich buttermilk marinated and deep fried with a seasoned firecracker crust, served on a ciabatta roll with spicy carrot slaw, herb-buttermilk mayo, fries, and a pickle |
$14.99 |
| Redwoods French Dip thin sliced roast beef and Swiss cheese on a toasted long roll served with house made au jus, fries and a pickle |
$15.99 |
| Entrées | |
| Glazed Salmon Redwoods All Time Favorite! A wood-grilled fillet brushed with honey-balsamic glaze, served with jasmine rice and lemon butter sauce, topped with crispy fried leeks |
$18.99 |
| Basil Panko Chilean Sea Bass fresh seared filet served with shallot butter sauce, Jasmine rice, and vegetable du jour |
|
| The Woods’ Surf & Turf sliced Szechuan peppercorn crusted flat iron steak and two wood grilled shrimp, served with shiitake mushroom gravy, crispy onion straws, charred Shishito peppers, and fresh vegetables |
$18.99 |
| Potato Gnocchi and Burrata delicious handmade gnocchi tossed in saffron cream sauce with macadamia nuts, figs, and micro greens |
$17.99 |
| Fresh Local Bucatini and Crawfish handmade pasta in Cajun style scampi sauce with andouille sausage, crawfish, and fresh basil |
$17.99 |
| Wood Grilled Cajun Spiced Tilapia a fresh wood grilled filet with spiced pear compote and apricot-bourbon butter sauce, served with Jasmine rice and vegetable du jour |
$15.99 |
| Sea Scallops and Quinoa Risotto fresh seared scallops served atop creamy quinoa risotto with butternut squash, baby arugula, and maitake mushrooms |
$19.99 |
| Omelette of the Day a frittata-style 3-egg omelet filled with our fresh daily creation, served with a mixed green salad |
|
| Wild Mushroom Ravioli from our friends at Family Kitchen in Flanders, hand rolled ravoli topped with crispy pancetta, baby arugula, and fresh figs, finished with a porcini-port wine jus |
$17.99 |
| Entrée Salads | |
| Steak & Bleu Cheese Salad fresh romaine lettuce tossed with a horseradish-bleu cheese dressing and applewood smoked bacon, topped with sliced marinated filet mignon, grape tomatoes, and crispy fried onion straws |
$17.99 |
| Santa Fe Salad a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, Cheddar and Monterey jack cheeses over fresh greens, tossed in a lemon-herb vinaigrette |
$16.99 |
| Baby Kale and Roasted Hazelnuts served with honey crisp apple and Italian gorgonzola, finished with a cranberry-pomegranate vinaigrette |
$13.99 |
| Baby Spinach and Asian Pear Apple fresh greens tossed in maple white balsamic vinaigrette, topped with pecans, dried cherries, and honey goat cheese |
$12.99 |
| The Chicken Caesar our twist on the classic served with crisp romaine, shredded Asiago cheese, and homemade chili-corn croutons, topped with a wood grilled chicken breast |
$14.99 |
| An Exceptional Addition To Your Salad | |
| Wood Grilled Vegetable | $4.99 |
| Grilled Shrimp (3) | $6.50 |
| Grilled Salmon | $8.99 |
| Grilled Chicken | $6.50 |
| Sides | |
| Quinoa Risotto | $8.00 |
| House Made Salsa | $4.00 |
| Chips & Guacamole | $8.00 |
| Chips & Salsa | $6.00 |
| French Fries | $6.00 |
| House Made Guacamole | $3.00 |
| Smoked Gouda Mac N’ Cheese with prosciutto |
$7.00 |
| Crispy Fried Leeks | $7.00 |
| Sweet Potato Fries | $7.00 |
| Crispy Onion Straws | $6.00 |
| Wood Grilled Veg | $7.00 |
| Beverages | |
| Fresh House Made Lemonade | $3.25 |
| Harney & Sons Fine Tea English breakfast, Earl Grey, raspberry herbal, chamomile, Japanese sencha, peppermint herbal |
$3.25 |
| Harney & Sons Iced Tea | $3.25 |
| Decaf Raspberry Iced Tea | $3.25 |
| Coffee | $3.50 |
| Espresso | $3.95 |
| Cappuccino | $4.95 |
| Latte | $4.95 |
| Redwoods Refresher a blend of lemon, pineapple and cran-apple juices with Sprite |
$3.25 |
| Stewarts Root Beer Regular & Diet |
$3.25 |
| Bottled Water Saratoga Sparkling, Saratoga Spring |
$5.00 |
| Soft Drink | |
| Ginger Ale | |
| Pepsi | |
| Diet Pepsi | |
| Sierra Mist | |
| Orange Crush | |
| Daily Specials | |
| Monday Buy One Entrée, Get One Free! Dinner Specials Menu Only |
|
| Tuesday Redwoods’ Favorites Night! |
$28.99 |
| Wednesday Half Price Bottles of Wine at Dinner. Max Discount $40 |
|
| Thursday Dinner Tasting Menu – Featuring a 3 course meal of smaller portions |
$25.99 |
Dinner |
|
| Casual Bites | |
| Grilled Chicken Caesar Salad our zesty Caesar salad topped with sliced grilled chicken breast and homemade chili corn croutons |
$14.99 |
| Santa Fe Salad a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, Cheddar and Monterey jack cheeses over fresh greens tossed in a lemon-herb vinaigrette |
$16.99 |
| Fresh Local Bucatini and Crawfish handmade pasta in Cajun style scampi sauce with andouille sausage, crawfish, and fresh basil |
$21.99 |
| Potato Gnocchi and Mozzarella Burrata delicious handmade gnocchi tossed in saffron cream sauce with macadamia nuts and micro greens |
$19.99 |
| Burgers / Sandwiches | |
| Beer Brined Chicken Sandwich tender sliced chicken breast layered with Cheddar cheese, applewood smoked bacon, arugula and tomato chutney served on a toasted brioche roll with fries |
$14.99 |
| B & B Burger an 8oz Piedmontese burger, topped with brie and applewood smoked bacon, finished with red onion marmalade and served on a toasted brioche roll with fries |
$19.99 |
| The Rattlesnake Burger juicy 8 oz Piedmontese burger, grilled and topped with smoked bacon, tequila BBQ sauce, crispy onion straws, and spicy tequila-habanero Cheddar, served on a toasted brioche bun with fries |
$19.99 |
| The Redwoods Burger | |
| Build It the Way You Want It! Fresh 8oz. wood-grilled sirloin burger served with lettuce, tomato and pickle on a brioche roll with fries. Choose Your Toppings: American cheese, Cheddar, Swiss, Provolone, sautéed onions, tomato salsa, sautéed mushrooms. Premium Toppings: applewood smoked bacon, avocado, spicy tomato chutney, Italian Gorgonzola, fresh Mozzarella, Gruyere cheese, crispy onion straws |
$14.99 |
| Shareables | |
| Wood-Grilled Shrimp Cocktail 5 skewered shrimp fresh off the grill, served with cocktail and lemon-butter sauce |
$12.99 |
| Crispy Fried Calamari a flavorful and crispy creation, hand breaded served with a trio of Asian dipping sauces |
$15.99 |
| Redwoods Nachos corn tortillas buried under black beans, Cheddar and Monterey jack cheeses, topped with salsa, lime sour cream and scallions, Jerk Chicken or Seasoned Beef |
$13.99 |
| Redwoods Tapas for 2 A great compliment to a bottle of wine! Our own spin on a Spanish tasting platter |
$17.99 |
| Scallops au Gratin our award winning dish of fresh sea scallops, creamed spinach, and crabmeat au gratin, surrounded by champagne cream sauce |
$19.99 |
| Chai Spiced Scottish Salmon wood grilled and served with a red lentil-quinoa salad and pomegranate coulis |
$17.99 |
| Oven Roasted Golden Beets perfectly paired with baby arugula, pistachio, chive, gorgonzola dolce, and lemon-herb vinaigrette |
$11.99 |
| Pork Tenderloin Medallions wood grilled tender pork, served with pineapple-bourbon glaze and a sweet and smokey grits cake |
$11.99 |
| Baked Clams Rockefeller 6 fresh shucked clams baked au gratin style with a rich combination of spinach, Swiss and Gruyere cheeses, fresh herbs, and breadcrumbs, finished with a touch of anisette. The Redwoods spin on the classic Rockefeller |
$14.99 |
| Trio of Baby Lamb Chops wood grilled and served with fresh figs, honey goat cheese, baby arugula, walnuts, and an apple-mint demi-glace |
$19.99 |
| Wood Grilled Petit Filet Mignon Szechuan peppercorn crusted and served with shiitake mushroom gravy, crispy onion straws, and charred Shishito peppers |
$19.99 |
| Roasted Mixed Mushrooms roasted with lemon and brandy and finished with butternut squash puree, gorgonzola dolce, toasted focaccia bread, and micro cilantro |
$14.99 |
| Prince Edward Island Mussels a pound of fresh mussels simmered in a curried coconut-soy sauce, served with crispy wontons and micro cilantro |
$11.99 |
| Soups & Salads | |
| Redwoods Shrimp Bisque a rich blend of shrimp, cream and sherry, our house specialty |
$7.95 |
| Chef Ben’s Soup Creations if you’re a soup lover you must try Ben’s fresh selection |
$7.95 |
| Mixed Greens romaine, green leaf, radicchio, grape tomato, carrot, cucumber |
$7.50 |
| Blackberry and Field Greens fresh greens tossed in maple white balsamic vinaigrette, topped with pecans, dried cherries, and honey goat cheese |
$9.99 |
| The Caesar our twist on the classic served with crisp romaine, shredded Asiago cheese, and homemade chili-corn croutons |
$8.99 |
| Baby Kale and Roasted Hazelnuts served with honey crisp apple and Italian gorgonzola, finished with a cranberry-pomegranate vinaigrette |
$9.99 |
| Raw Bar | |
| Oysters on the Half Shell | |
| Chilled Jumbo Shrimp | $2.50 |
| Littleneck Clams on the Half Shell | $1.50 |
| Johnny’s Shellfish Platter a selection of 4 oysters, 4 littleneck clams, and 4 chilled jumbo shrimp; above items offered with cocktail sauce, lemon, horseradish and mignonette sauce |
$24.99 |
| Redwoods Wings | |
| Redwoods Wings Our Famous Breaded Wings (6 pcs) in your favorite sauce. Mild, Medium or Hot – blended with fresh bell peppers or Huli Huli, Honey Habanero or Honey Apple Bourbon BBQ |
$12.99 |
| Entrées | |
| Glazed Salmon Redwoods All Time Favorite! Wood-grilled fillet brushed with a honey balsamic glaze, over Jasmine rice and lemon butter sauce, topped with crispy fried leeks |
$29.99 |
| Chairman’s Reserve Prime Black Angus Ribeye wood grilled premium 15 oz black angus ribeye steak with black truffle-chive butter, served with garlic mashed potatoes, and tempura beer battered onion rings |
|
| Cashew Crusted Tilapia fresh seared filet topped with a spiced pear compote and an apricot-bourbon butter sauce, served with Jasmine rice and vegetable du jour |
$26.99 |
| Prime Reserve Double Cut Pork Chop a wood grilled 14 ounce chop served with gorgonzola dolce, spiced cranberry chutney, and an apple cider demi-glace, accompanied by garlic mashed potatoes and vegetable du jour |
$28.99 |
| Chicken Pan Roast tender chicken breasts sautéed with mushrooms, roasted tomatoes, fresh basil, and green peppers, finished with a silky smooth brandy cream sauce and garlic mashed potato |
$24.99 |
| Jumbo Shrimp and Sea Scallop Risotto fresh seared shrimp and scallops served atop creamy quinoa risotto with butternut squash, baby arugula, and maitake mushrooms |
$34.99 |
| Redwoods Fajita a delicious blend of chili-lime seasoned peppers and onions served with flour tortillas, jasmine rice, black beans and a “Fixins” plate of homemade salsa, lettuce, Cheddar cheese and lime sour cream; with wood grilled |
$27.99 |
| Cedar Plank Chilean Sea Bass pan seared then baked on a cedar plank, served with roasted autumn vegetables, saffron-almond butter, jasmine rice |
|
| Espresso-Chili Filet Mignon Tips tender tips rubbed with fresh ground espresso and ancho chili, sauteed with portobello mushrooms and finished with a shallot-port wine demi-glace, served with garlic mashed potatoes and vegetable du jour |
$29.99 |
| Filet Mignon juicy wood-grilled 8oz. filet served with a distinctive Shiraz-wild mushroom demi-glace, garlic mashed potatoes and vegetable du jour |
$38.99 |
| Sous Vide Half Chicken an all-natural half chicken prepared sous vide style and then roasted with fresh herbs, served with roasted red pepper-chicken jus, garlic braised kale, roasted tomatoes, and garlic mashed potatoes |
$28.99 |
| Sides | |
| French Fries | $6.00 |
| Crispy Fried Leeks | $7.00 |
| Sweet Potato Fries | $7.00 |
| Crispy Onion Straws | $6.00 |
| Wood Grilled Vegetables | $7.00 |
| Quinoa Risotto | $8.00 |
| House Made Salsa | $4.00 |
| Chips & Guacamole | $8.00 |
| Chips & Salsa | $6.00 |
| House Made Guacamole | $3.00 |
| Smoked Gouda ‘Mac N Cheese’ with sliced prosciutto |
$7.00 |
Gluten Free |
|
| Gluten Free Appetizers | |
| Wood-Grilled Shrimp Cocktail A Redwoods house specialty of 5 large shrimp fresh off the grill served with cocktail and lemon butter sauces |
$11.99 |
| Redwoods Nachos Corn tortillas with black beans, Cheddar and Jack cheese, topped with homemade salsa, lime sour cream and scallions. Jerk Chicken or House Ground Beef |
$11.99 |
| Harvest Spinach Salad Fresh baby spinach tossed in a honey-dijon vinaigrette with red cabbage, roasted acorn squash, toasted pecans, pepitas, dried cranberries, honey crisp apple |
$8.99 |
| The Woods Wedge Romaine hearts, blue cheese crumble, roasted cherry tomatoes, smoked bacon-apple chutney, sliced red onion |
$7.99 |
| Caesar Salad (Without Croutons) | $6.99 |
| Mixed Greens | $5.99 |
| Raw Bar | |
| Littleneck Clams on the Half Shell | $1.25 |
| Oysters on the Half Shell | |
| Chilled Jumbo Shrimp | $2.25 |
| Johnny’s Shellfish Platter 4 oysters, 4 clams, 4 chilled jumbo shrimp |
$19.99 |
| Shareables | |
| Organic Thai Spiced Mussels (No Wontons) In a coconut curry broth with roasted shallots and fresh cilantro |
$11.99 |
| Roasted Kabocha Squash Fresh Burrata, quinoa salad, tomato ragout, basil oil, parmesan crisp |
$10.99 |
| Smoked Gouda Dip (No Naan) With smoked duck sausage, served with veggies and corn tortilla chips |
$9.99 |
| Baby Lamb Chop Trio Curried heirloom grape tomato bruschetta, mint aioli |
$15.99 |
| Gluten Free Dinner Entrees | |
| Glazed Salmon – Redwoods #1 Selling Entrée (No Leeks) A wood grilled fillet, brushed with a honey-balsamic glaze, served on an island of jasmine rice with lemon butter sauce |
$26.99 |
| Sea Scallops and Saffron Risotto Pan roasted sea scallops with shiitake mushrooms, edamame, fennel, pancetta confit in a saffron risotto finished with a sage oil |
$29.99 |
| Chicken Pan Roast Twin chicken breasts, mushrooms, roasted tomatoes, green peppers, brandy cream sauce, garlic mashed potatoes |
$19.99 |
| Filet Mignon A wood grilled 8oz filet, black truffle-chive butter served with garlic mashed potatoes and fresh vegetables |
$31.99 |
| Prime New York Strip Mushroom duxelle, French onion butter, garlic mashed potatoes and fresh vegetable |
|
| Allen Brother’s Ribeye (No Onion Rings) Wood grilled premium 15oz black angus ribeye, black truffle-chive butter, garlic mashed potatoes and vegetable du jour |
$35.99 |
| Filet Mignon Tips Seared filet tips with peppers, onions, carrots, brie, lingonberry demi glace and garlic mashed potatoes |
$24.99 |
| Wood Grilled “All Natural” Pork Chop (No Sauce) A juicy double cut pork chop, served with roasted brussel sprout-shallotdried cranberry relish, garlic mashed potato and fresh vegetable |
$25.99 |
| Chilean Sea Bass Strawberry Salsa, champagne butter sauce, herbed jasmine rice and vegetable du jour |
|
Dessert |
|
| Main | |
| Warm Seasonal Fruit Crisp The season’s finest ingredients, individually baked to perfection, served with vanilla ice cream. Ask your server for today’s selection |
$8.50 |
| Orange Cranberry Cheesecake Alex’s creamy cheesecake with a cinnamon-graham cracker crust, finished with cranberry compote and fresh whipped cream |
$8.75 |
| Molten Chocolate Cake* a rich chocolate cake with a gooey center, served with vanilla ice cream and fudge sauces |
$7.99 |
| Pumpkin Spiced Crème Brûlée* the classic sugar crusted custard, finished with fresh whipped cream and a mini gingersnap cookie |
$7.99 |
| Apple Bourbon Upside Down Cake a delicious bourbon soaked cake, served with candied pecans and fresh whipped cream |
$7.75 |
| Pumpkin White Chocolate Snickerdoodle Sundae a 7 scoop masterpiece loaded with vanilla ice cream, caramel sauce, and candied pepitas, finished with a house-made jumbo snickerdoodle cookie and fresh whipped cream |
$7.99 |
| Biscotti hand crafted biscotti, the perfect complement to your coffee ask your server about our current selection |
$3.99 |
| Ice Cream* your choice of vanilla, chocolate, and mint chocolate chip |
$5.50 |
In House Catering |
|
| Entrees | |
| Fresh Breakfast Sausage | |
| Fresh Bacon | |
| Omelet Station our Chef will prepare an Omelet or eggs of your choice, choose from fresh blanched vegetables, cheeses and ham to create your own delicious Omelet! |
|
| Assorted Rolls, Bagels & Breads | |
| Country French Toast pan seared and baked to a golden brown, served with maple syrup and powdered sugar |
|
| Fresh Mozzarella & Tomato over romaine lettuce with basil and olive oil |
|
| Assorted Homemade Quiche | |
| House Smoked Salmon Platter | |
| Wood-Grilled Chicken over Penne boneless strips of chicken breasts tossed with our very own Vodka sauce, served over penne pasta |
|
| Cookie and Brownie Platter | |
| Assorted Juices Orange, Cran-apple, Pineapple and Grapefruit juice |
|
| Coffee and Tea Service | |
| Coffee and Tea Service | |
| Salad | |
| House Tossed Salad choice of house made dressing |
|
| Entrees | |
| Penne Ala Vodka – A Redwoods Classic! in a light tomato cream sauce, sprinkled with Asiago cheese |
|
| Sliced Loin of Beef with mushroom gravy, served with garlic mashed potatoes and vegetable du jour |
|
| Almond Crusted Tilapia fresh fillets encrusted and pan-seared with toasted almonds topped with red-flame grapes in a lemon-white wine butter sauce served with jasmine rice and vegetable du jour |
|
| Chicken Francaise classic boneless chicken breasts in a lemon-wine butter sauce served with jasmine rice and vegetable du jour |
|
| Dinner Rolls & Butter | |
| Desserts | |
| Cheesecake Chocolate Mousse Cake, Apple Crisp |
|
| Celebration Cake | |
| Coffee and Tea Service | |
| Coffee and Tea Service | |
| Appetizers | |
| House Tossed Salad choice of house made dressing |
|
| Caesar Salad with chile-cornbread croutons |
|
| Shrimp Bisque rich and creamy |
|
| Soup du Jour a fresh selection |
|
| Entrees | |
| Wood Grilled Salmon with crispy fried leeks, lemon-butter sauce and jasmine rice and vegetable du jour |
|
| Petit Filet Mignon with a Shiraz-mushroom demi glace, garlic mashed potatoes and vegetable du jour |
|
| Chicken Saltimbocca with provolone, prosciutto, fresh spinach and a marsala wine demi glace |
|
| Sonoma Pasta a sauté of garlic infused Italian olive oil, sun-dried tomatoes, capers, spinach and red onion, with orrechiette pasta and fresh mozzarella |
|
| Dinner Rolls and Butter | |
| Dessert | |
| Cheesecake Chocolate Mousse Cake, Apple Crisp |
|
| Celebration Cake | |
| Coffee and Tea Service | |
| Coffee and Tea Service | |
| Entree & Salad | |
| House Tossed Salad dressed with our house made red wine vinaigrette and creamy peppercorn dressing on the side |
|
| Roast Pork Loin served with a sherry wine demi glace |
|
| Chicken Francaise classic boneless chicken breasts in a lemon-wine butter sauce |
|
| Penne Ala Vodka – A Redwoods Classic! in a light tomato cream sauce, sprinkled with Asiago cheese |
|
| Garlic Mashed Oven Roasted Red Potatoes | |
| Fresh Vegetable du Jour | |
| Dinner Rolls and Butter | |
| Desserts | |
| Celebration Cake | |
| Cookie and Brownie Platter | |
| Coffee and Tea Service | |
| Coffee and Tea Service | |
| Salad | |
| House Salad choice of house made dressing |
|
| Homemade Caesar Salad with chili-cornbread croutons |
|
| Shaumberry Salad fresh field greens tossed with honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes |
|
| Entrees | |
| Smoked Gouda Mac N Cheese creamy smoked gouda sauce with orrechiette pasta, tossed with thinly sliced prosciutto and scallions |
|
| Sliced, Wood-Grilled Cowboy Steak served over sautéed mushrooms and onions |
|
| Wood Grilled Salmon with crispy fried leeks and a lemon-butter sauce |
|
| Chicken Verona pan seared chicken with spinach, fire roasted tomatoes, fresh scallions and a sherry demi glace |
|
| Garlic Mashed Potatoes or Oven Roasted Red Potatoes | |
| Fresh Vegetable du Jour | |
| Dinner Rolls and Butter | |
| Desserts | |
| Cheesecake Chocolate Mousse Cake, Apple Crisp |
|
| Celebration Cake | |
| Coffee and Tea Service | |
| Coffee and Tea Service | |
| Appetizers | |
| House Tossed Salad choice of house made dressing |
|
| Entrees | |
| Wood Grilled 6oz Filet Mignon with a shiraz-wild mushroom sherry sauce, served with garlic mashed potatoes and vegetable du jour |
|
| Artichoke Chicken pan-seared chicken breasts with artichokes, sun-dried tomatoes and creamed spinach, with a champagne cream sauce, served with jasmine rice and vegetable du jour |
|
| Tilapia Francaise fresh fillets in a delicate lemon-butter sauce served with jasmine rice and vegetable du jour |
|
| Penne Ala Vodka A Redwoods Classic! in a light tomato cream sauce, sprinkled with Asiago cheese |
|
| Desserts | |
| Cheesecake Chocolate Mousse Cake, Apple Crisp |
|
| Celebration Cake | |
| Coffee and Tea Service | |
| Coffee and Tea Service | |
| Appetizers | |
| House Tossed Salad choice of house made dressing |
|
| Caesar Salad with chile-cornbread croutons |
|
| Shrimp Bisque rich and creamy |
|
| Soup du Jour a fresh selection |
|
| Entrees | |
| 12 oz Pork Chop topped with a shiraz-wild mushroom demi glace and Italian gorgonzola accompanied by garlic mashed potatoes and vegetable du jour |
|
| Almond Crusted Tilapia fresh filets encrusted and pan-seared with toasted almonds topped with red-flame grapes in a lemon-white wine butter sauce, served with jasmine rice and vegetable du jour |
|
| Chicken Piccatta sautéed tender chicken breast in a caper-lemon butter sauce served with jasmine rice and vegetable du jour |
|
| Smoked Gouda Mac N Cheese creamy smoked gouda sauce with orrechiette pasta, tossed with thinly sliced prosciutto and scallions |
|
| Fresh Rolls and Butter | |
| Desserts | |
| Cheesecake | |
| Chocolate Mousse Cake | |
| Apple Crisp | |
| Coffee and Tea Service | |
| Coffee and Tea Service | |
| Appetizers | |
| House Tossed Salad choice of house made dressing |
|
| Shaumberry Salad fresh field greens tossed with honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes |
|
| Soup du Jour a fresh selection |
|
| Shrimp Bisque rich and creamy |
|
| Entrees | |
| 12oz Rib-Eye Steak wood grilled with maître’d butter and crispy onion straws, garlic mashed potatoes and vegetable du jour |
|
| Capri Shrimp & Risotto seasonal risotto and wood-grilled shrimp, garnished with fresh sage oil and fresh wood-grilled vegetables |
|
| Chicken Saltimbocca with provolone, prosciutto, fresh spinach and a marsala wine demi glace, served with jasmine rice |
|
| Desserts | |
| Crème Brulee | |
| Chocolate Mousse Cake | |
| Apple Crisp | |
| Coffee and Tea Service | |
| Coffee and Tea Service | |
| Butler Style Hors D’oeuvres | |
| Sesame Chicken Fingers with a sweet and sour sauce |
|
| Sausage Stuffed Mushrooms fresh button mushroom caps filled with sausage and fresh vegetables |
|
| Chilled Sliced Tenderloin on Crostini with a horseradish cream sauce |
|
| Warm Mozzarella on Crostini with sundried tomato |
|
| Miniature Crab Cakes with jumbo lump crab meat |
|
| Appetizers | |
| House Tossed Salad choice of house made dressing |
|
| Caesar Salad with Chile-cornbread croutons |
|
| Shrimp Bisque rich and creamy |
|
| Soup du Jour a fresh selection |
|
| Entrees | |
| Wood-Grilled Filet Mignon with a sherry wine-shitake mushroom and tomato demi-glace, served with garlic mashed potatoes and vegetable du jour |
|
| Herb Crusted Chicken with Vermont goat cheese, balsamic-burgundy demi glace, with sautéed spinach and jasmine rice |
|
| Shrimp and Scallop Pan Roast with fresh basil and tomatoes in a zesty shrimp broth over penne |
|
| Wood-Grilled Salmon with crispy fried leeks, lemon-butter sauce and jasmine rice |
|
| Desserts | |
| Crème Brulee Chocolate Mousse Cake, Apple Crisp |
|
| Celebration Cake | |
| Coffee and Tea Service | |
| Coffee and Tea Service | |
| Buffet Dinner | |
| House Tossed Salad with choice of house made dressing |
|
| Chicken Piccatta autéed tender chicken breast in a caper-lemon butter sauce served with jasmine rice |
|
| Sliced Cowboy Steak with sautéed mushrooms and onions and a horseradish cream sauce |
|
| Shrimp Provencal tomato, scallions and a white wine-butter sauce with jasmine rice |
|
| Penne Ala Vodka – A Redwoods Classic! in a light tomato cream sauce, sprinkled with Asiago cheese |
|
| Garlic Mashed Potatoes | |
| Oven Roasted Red Potatoes | |
| Vegetable du Jour | |
| Fresh Rolls and Butter | |
| Desserts | |
| Cheesecake Chocolate Mousse Cake, Apple Crisp |
|
| Celebration Cake | |
| Coffee and Tea Service | |
| Coffee and Tea Service | |
| Butler Style Hors D’oeuvres | |
| Chilled Sliced Tenderloin on Crostini with a horseradish cream sauce |
|
| Scallops Wrapped in Bacon fresh sea scallops wrapped in crispy bacon |
|
| Chicken and Cheese Quesadilla with a lime sour cream and fresh tomato salsa |
|
| Wood-Grilled Shrimp Cocktail tossed in a lemon-butter sauce, served with cocktail sauce |
|
| Dinner Buffet | |
| Homemade Caesar Salad with chili-cornbread croutons |
|
| Chef-Carved Tenderloin of Beef with a peppercorn demi glace |
|
| Chicken Saltimbocca with provolone, prosciutto, fresh spinach and marsala wine demi glace served with jasmine rice and vegetable du jour |
|
| Seafood Scampi shrimp, scallops and clams served in garlic scampi broth |
|
| Tortellini Alfredo cheese tortellini tossed in a rich parmesan cheese sauce |
|
| Garlic Mashed Potatoes | |
| Oven Roasted Red Potatoes | |
| Wood Grilled Vegetables | |
| Fresh Rolls and Butter | |
| Desserts | |
| Cheesecake | |
| Peanut Butter Mousse Cake | |
| Apple Crisp | |
| Coffee and Tea Service | |
| Coffee and Tea Service | |
| Cold Buffet Platters | |
| Imported Cheeses and Fruit | |
| Grand Tapas Platter | |
| Crudités of Vegetables | |
| Hot Buffet Platters | |
| Swedish Meatballs | |
| Buffalo Wings BBQ, Mild, Medium or Hot |
|
| Eggplant Rollatini filled with fresh ricotta topped with marinara |
|
| Penne ala Vodka – A Redwoods Classic! in a light tomato cream sauce, sprinkled with Asiago cheese |
|
| Butler Style Hors D’oeuvres | |
| Sesame Chicken Fingers with a sweet and sour sauce |
|
| Chilled Sliced Tenderloin on Crostini with a horseradish cream sauce |
|
| Seared Tuna on sliced focaccia with wasabi aioli |
|
| Miniature Crab Cakes with Maryland lump crab meat |
|
| BBQ Pulled Pork & Goat Cheese on sliced baguette with sweet potato allumettes |
|
| Fresh Mozzarella on crostini with a sun dried tomato spread |
|
| Cocktail Franks in Puff Pastry with a honey mustard sauce |
|
| Sliced Beer Brined Chicken & Lettuce Roll with Saga bleu cheese & red onion marmalade. (substitute turkey = Gluten free) |
|
| Stuffed Phyllo Pastry with brie cheese and fresh raspberries |
|
| Wood Grilled Vegetable Brochettes with a creamy peppercorn dipping sauce |
|
| Scallops Wrapped in Bacon fresh sea scallops wrapped in crisp bacon, with a maple-chipotle cream sauce |
|
| Sausage Stuffed Mushrooms fresh button mushroom caps filled with sausage and fresh vegetables |
|
| Cakes by Leslie | |
| Redwoods Signature layers of vanilla sponge cake and layers of fresh chocolate mousse topped with vanilla buttercream |
|
| Classic Carrot Cake traditional carrot cake filled and finished with cream cheese frosting Add $0.50 per person |
|
| Cakes | |
| Vanilla | |
| Chocolate | |
| Shadow | |
| Fillings | |
| Semi Sweet Chocolate Mousse | |
| Vanilla Custard | |
| Chocolate Custard | |
| Frostings | |
| Buttercream Vanilla or Chocolate |
|
| Whipped Cream Vanilla or Chocolate |
|
| Cakes | |
| Coconut | $0.50 |
| Almond | $0.50 |
| Lemon | $0.25 |
| Fillings | |
| Fresh Berries Or Bananas | $0.50 |
| Raspberry Mousse | $0.50 |
| Mocha Mousse | $0.25 |
| Lemon Curd | $0.50 |
| Frostings | |
| White Chocolate Buttercream | $0.50 |
| Coffee Or Mocha Buttercream | $0.50 |
| Choose Three (3) | |
| Seasonal Bread Pudding | |
| Apple Crisp with vanilla ice cream |
|
| Pineapple Upside Down Cake with rum caramel sauce |
|
| Vanilla Mascarpone Cheesecake with fresh berry sauce |
|
| Dark Chocolate Mousse Cup with vanilla whipped cream |
|
| Key Lime Pie with berry sauce |
|
| Bourbon Pecan Pie with Vanilla crème anglaise |
|
| Flourless Chocolate Cake with raspberry coulis |
|
| Mocha Cheesecake with vanilla crème anglaise |
|
| Italian Panna Cotta Cup with berry compote |
|
| Gingerbread Cake with sugar glazed topping |
|
| Pear and Cranberry Crisp with vanilla ice cream |
|
| Choose Two (2) | |
| Carrot Cake with cream cheese frosting |
|
| Petit Fruit Tarts* mini tart shells filled with custard & fresh fruit |
|
| Chocolate Covered Strawberries fresh strawberries dipped in dark chocolate |
|
| Miniature Gourmet Cookies Chef’s selection, mixed assortment |
|
| Coconut Macaroons Petit toasted coconut cookies |
|
| Hot Chocolate Banana Wontons with mango dipping sauce |
|
| Lemon Tarts* mini tart shells with fresh lemon curd |
|
| Chocolate Mousse Shooter mini dark chocolate cup filled with chocolate mousse |
|
| Miniature Chocolate Covered Cream Puffs filled with custard, topped with chocolate |
|
| Nut Squares* shortbread topped with mixed nut filling |
|
| Hand Made Chocolate Truffles Chef’s selections |
|
| Miniature Red Velvet Cupcakes with cream cheese frosting |
|
| Warm Apple Wonton with caramel dipping sauce |
|
| Petit Fours & Passed Desserts | |
| Carrot Cake | |
| Petit Fruit Tarts* | |
| Chocolate Covered Strawberries | |
| Miniature Gourmet Cookies | |
| Coconut Macaroons | |
| Hot Chocolate Banana Wontons with mango dipping sauce |
|
| Lemon Tarts* | |
| Chocolate Mousse Shooter | |
| Miniature Chocolate Covered Cream Puffs | |
| Nut Squares* | |
| Hand Made Chocolate Truffles | |
| Miniature Red Velvet Cupcakes | |
| Warm Apple Wontons with caramel dipping sauce |
|
| Raw Bar | |
| Jumbo Chilled Shrimp Littleneck Clams and Oysters served with fresh lemon, cocktail and mignonette sauces Combination as Raw Bar |
$9.99 |
| Individual Platters | |
| Shrimp | $89.99 |
| Clams | $39.99 |
| Oysters | $89.99 |
| Grand Tapas Platter Spanish style Hors d’oeuvre, one of our customer favorites, served with crostini and crackers |
$4.00 |
| Imported Cheese and Fresh Fruit Platter with imported and domestic cheeses, strawberries, pineapple, and other seasonal fruits |
$3.25 |
| Chef Carving Station | |
| Smoked Pork Loin | $3.00 |
| Roast Beef | $2.50 |
| House Roasted Prime Rib | $4.00 |
| Chateaubriand | $7.00 |
| Butler Style Hors D’oeuvre Selections | |
| Bronze | $6.00 |
| Silver | $8.00 |
| Gold | $10.00 |
| Pasta Station | |
| Vodka | |
| Carbonara | |
| Marinara | |
| Fra Diavolo | |
| Beverages | |
| Standard Open Bar few expressions say “party” better than “open bar” |
$24.99 |
| Premium Open Bar If Ketel One, Bombay, Johnny Walker or Jack Daniels, etc. sound like your guests’ preferences, and you want to treat them to the very best |
$29.99 |
| Bottled and Draft Beer, House Wine and Soda | $17.99 |
| Draft Beer, House Wine and Soda | $15.99 |
Off Premise Catering |
|
| Brunch Buffet | |
| Fresh Fruit Platter assorted, sliced, in season fresh fruit |
|
| Assorted Bagels & Breakfast Breads with butter, cream cheese and jellies |
|
| Mozzarella & Tomato Platter drizzled with balsamic vinegar |
|
| Smoked Salmon Platter thinly sliced smoked salmon with capers |
|
| “Homemade” French Toast thick slices of golden brown French toast, accompanied by fresh maple syrup |
|
| Homemade Quiche an assortment of broccoli, cheddar and quiche Lorraine |
|
| Penne Ala Vodka in a light tomato cream sauce with blackened chicken |
|
| Applewood Smoked Bacon | |
| Maple Pork Sausage | |
| Home Fries | |
| Omelet Station | |
| Omelet Station fresh eggs prepared to your liking, as an omelet guests can choose from onions, peppers, ham, mushrooms, cheddar and monterey cheeses |
|
| Dessert | |
| Warm Apple Crisp with oatmeal streusel topping and fresh whipped cream |
|
| Salad | |
| Fresh Pasta Salad tossed with fresh vegetables in a red wine vinaigrette |
|
| Sandwich / Wrap Platters | |
| Santa Fe Grilled Chicken Wrap with chicken, lime sour cream, mixed greens, a lemon-herb vinaigrette, cheddar cheese, and salsa in a whole wheat wrap |
|
| Wood-Grilled Vegetable Wrap fresh wood-grilled vegetables wrapped in a whole wheat tortilla with fresh Mozzarella, chiffonade lettuce and a sun-dried tomato vinaigrette |
|
| Roast Beef and Cheddar Cheese on 8-Grain bread with a horseradish cream sauce, chiffonade lettuce and raw red onion |
|
| Dessert | |
| Miniature Cheesecake Squares with a berry sauce |
|
| Beverages | |
| Assorted Soda & Bottled Water | |
| Salads | |
| Caesar Salad romaine greens tossed in our “homemade” Caesar dressing, topped with grated asiago cheese and chili-corn croutons |
|
| New Potato Salad diced red potatoes with mayonnaise and celery |
|
| Fresh Mixed Greens Salad mixed field greens with tomato, cucumber and carrots, with creamy peppercorn and red-wine vinaigrette dressings |
|
| Shaumberry Salad fresh field greens tossed with a honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes |
|
| Arugula & Marinated Mushroom Salad fresh arugula with a Dijon-balsamic vinaigrette, garnished with marinated mushrooms, Saga bleu cheese, dried cranberry, red quinoa and candied pecans |
|
| Sandwich / Wraps | |
| Chilled Sliced Tenderloin of Beef served on a long roll with spinach, brie, and Dijon-chive aioli |
|
| Country Ham and Swiss Cheese with a zesty honey-mustard, served on rye bread |
|
| Fresh Mozzarella & Roasted Red Peppers with fresh basil, lettuce, olive oil, and a balsamic reduction, served on a ciabatta roll |
|
| Turkey & Mesclun Greens with provolone cheese, tomato, sliced cucumber, and red pepper hummus in a whole wheat wrap |
|
| Desserts | |
| Assorted Brownie Platter | |
| Gourmet Cookie Platter | |
| Fresh Fruit Platter assorted, sliced, in season fresh fruit |
|
| Chocolate Mousse Shooters | |
| Salads | |
| Caesar Salad romaine greens tossed in our “homemade” Caesar dressing, topped with grated Asiago cheese and chili corn croutons |
|
| Fresh Mixed Greens Salad mixed field greens with tomato, cucumber and carrots, with creamy peppercorn and red-wine vinaigrette dressings |
|
| Entrées | |
| Penne Ala Vodka penne pasta tossed in a tomato cream sauce with fresh herbs and Asiago cheese |
|
| Sliced Cowboy Steak wood-grilled rib-eye steak, seasoned and marinated for 7 days, sliced and served with sautéed mushrooms and onions |
|
| Chicken Francaise tender, boneless chicken breast egg-battered in a lemon butter sauce |
|
| Garlic Mashed Potatoes mashed red potatoes with our own mixture of butter, cream and roasted garlic |
|
| Mixed Vegetables our Chef’s daily, fresh selection |
|
| Dinner Rolls & Butter | |
| Dessert | |
| Warm Apple Crisp with fresh whipped cream |
|
| Redwoods Picnic | |
| Fresh Mixed Greens Salad mixed field greens with tomato, cucumber and carrots, with creamy peppercorn and red-wine vinaigrette dressings |
|
| BBQ Chicken Breasts boneless breasts of chicken smothered in our “homemade” barbeque sauce, grilled to perfection |
|
| “Angus” Hamburgers & Cheeseburgers 5oz. “all beef” burger patties cooked to perfection |
|
| “All Beef” Sabrette Hot Dogs you can have this classic hot dog boiled or grilled |
|
| Fresh Pasta Salad or Fresh Potato Salad | |
| Potato Chips individual bags of crispy potato chips |
|
| Corn on the Cob Jersey corn from our local farms, boiled with whole butter, salt and pepper |
|
| All Barbeque Parties include | |
| Lettuce | |
| Tomato & Onion Platter | |
| Pickles | |
| Ketchup | |
| Mustard | |
| Mayonnaise | |
| Fresh Rolls | |
| Dessert | |
| Dessert Choice of one Family Style Dessert |
|
| All-American BBQ | |
| Fresh Mixed Greens Salad mixed field greens with tomato, cucumber and carrots, with creamy peppercorn and red-wine vinaigrette dressings |
|
| Fresh Sliced Watermelon Platter | |
| BBQ Chicken Breasts boneless breasts of chicken smothered in our “Homemade” barbeque sauce, grilled to perfection |
|
| “Angus” Hamburgers & Cheeseburgers 5oz. “All Beef” burger patties cooked to perfection |
|
| BBQ Baby Back Ribs “Fall off the bone” ribs, marinated in our own barbeque sauce and grilled over an open flame |
|
| “All Beef” Sabrette Hot Dogs you can have this classic hot dog boiled or grilled |
|
| Sausage, Peppers & Onions sweet Italian sausage, onions and green and red bell peppers in our own tomato-basil sauce, served with fresh baked rolls |
|
| New Potato Salad or Fresh Pasta Salad | |
| Potato Chips individual bags of crispy potato chips |
|
| Corn on the Cob Jersey corn from our local farms, boiled with whole butter, salt and pepper |
|
| All Barbeque Parties include | |
| Lettuce | |
| Tomato & Onion Platter | |
| Pickles | |
| Ketchup | |
| Mustard | |
| Mayonnaise | |
| Fresh Rolls | |
| Dessert | |
| Dessert choice of one family style dessert |
|
| Entrées | |
| Steamed Little Neck Clams fresh steamed clams accompanied by drawn butter |
|
| Fresh Mixed Greens Salad mixed field greens with tomato, cucumber, and carrots, with creamy peppercorn and red-wine vinaigrette dressings |
|
| Fresh Cucumber, Tomato & Onion Salad sliced cucumbers and red onions tossed in red wine vinaigrette |
|
| Gouda Mac ‘n’ Cheese smoked gouda sauce with penne pasta tossed with thinly sliced prosciutto and scallions |
|
| Sliced Cowboy Steak Wood-Grilled rib-eye steak, seasoned and marinated for 7 days, sliced and served with sautéed mushrooms and onions |
|
| Brined Chicken Breasts herb roasted-brine chicken breasts with a stout-cheddar sauce over steamed spinach |
|
| Sausage, Peppers & Onions sweet Italian sausage, onions, green and red bell peppers in our own tomato-basil sauce, served with fresh baked rolls |
|
| Wood–Grilled Vegetables | |
| Dessert | |
| Homemade Gourmet Cookie & Brownie Platter | |
| Fresh Fruit Platter | |
| Fresh Fruit Platter assorted, sliced, in season fresh fruit |
|
| Stationary Platters | |
| Tuscany Table an assortment of fresh hors d’oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes, and other fresh delicacies |
|
| Butler Style Selections | |
| Sliced Tenderloin on Crostini chilled tenderloin of beef, sliced and served on a seasoned crostini, topped with horseradish cream and diced scallions |
|
| Sesame Chicken Fingers served with a sweet and sour sauce |
|
| Mini Vegetable Quesadillas with fresh tomato salsa and lime sour cream |
|
| Stuffed Phyllo Pastry with goat cheese, spinach, and sundried tomatoes |
|
| Grilled Bruschetta on seasoned, wood-grilled panelle bread, topped with Asiago cheese |
|
| Cocktail Style Meatballs with fresh herbs and parmesan cheese |
|
| Cocktail Franks all-beef franks hand rolled in puff pastry, baked to a golden brown and served with a zesty honey mustard |
|
| Cold Buffet Platters | |
| Tuscany Table an assortment of fresh hors d’oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes, and other fresh delicacies |
|
| Antipasto fresh chiffonade lettuce with Italian meats and cheeses, hot cherry peppers, olives, fire-roasted tomatoes and roasted garlic, with extra virgin olive oil and balsamic vinegar |
|
| Salsa Sampler Platter warm tortilla chips served with guacamole, black bean salsa, and fresh tomato salsa |
|
| Hot Chafing Dishes | |
| Swedish Meatballs | |
| Eggplant Rollantines | |
| Penne Ala Vodka in a light tomato cream sauce |
|
| Smoked Gouda Mac & Cheese | |
| Butler Style | |
| Sliced Tenderloin on Crostini | |
| Sesame Chicken Fingers with a sweet and sour sauce |
|
| Mini Vegetable Quesadillas with lime sour cream and fresh tomato salsa |
|
| Sausage Stuffed Mushrooms | |
| Jerked Chicken Tortilla Rolls Caribbean jerk chicken with lime sour cream, chiffonade lettuce, and an onion marmalade in warm tortillas |
|
| Warm Brie on crostini with apricot marmalade |
|
| Grilled Bruschetta | |
| Cocktail Franks in Puff Pastry | |
| Bacon Wrapped Scallops | |
| Mini Crab Cakes with remoulade |
|
| Gourmet Flatbread Pizzas | |
| Stuffed Phyllo Pastry with goat cheese, spinach, and sundried tomatoes |
|
| Asparagus in Puff Pastry | |
| Stationary Platters | |
| Tuscany Table an assortment of fresh hors d’oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies |
|
| Butler Style Hors d’oeuvre | |
| Gourmet Pizzas fresh mozzarella with tomato-basil sauce or basil pesto with wood-grilled vegetables and goat cheese, sliced and served hot |
|
| Mediterranean Chicken Salad served in fresh endive with diced red & green peppers |
|
| Sausage Stuffed Mushrooms | |
| Miniature Vegetable Quesadillas with lime sour cream and tomato salsa |
|
| Miniature Crab Cakes with remoulade |
|
| Wood-Grilled Shrimp Cocktail tossed in a lemon-butter sauce, with a zesty cocktail sauce |
|
| Pasta | |
| Pasta Vodka Sauce, Smoked Gouda or Fresh Tomato Basil Sauce. your choice of pasta |
|
| Carving | |
| Turkey Breast with gravy |
|
| Smoked Pork Loin with mango relish |
|
| Sliced Beef Loin with horseradish cream sauce |
|
| Dessert | |
| Dessert Choice of three Mini Desserts |
|
| Upgrade Carving Station | |
| Tenderloin of Beef | $4.00 |
| Rack of Lamb | $3.00 |
| Add a Raw Bar Fresh Oysters, Shrimp & Clams | |
| Pacific Coast Dinner | |
| Tuscany Table an assortment of fresh hors d’oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies |
|
| Entrées | |
| Caesar Salad romaine greens tossed in our “homemade” Caesar dressing, topped with grated Asiago cheese and Chili corn croutons |
|
| Pasta Primavera penne pasta tossed with fresh, seasonal vegetables in an Asiago cream sauce |
|
| Chicken Piccatta tender boneless chicken breasts with a light, lemon-white wine butter sauce, capers and shallots |
|
| Sliced Cowboy Steak wood-grilled rib-eye steak, seasoned and marinated for 7 days, sliced and served with sautéed mushrooms and grilled onions |
|
| Roasted New Potatoes | |
| String Beans & Carrots | |
| Dinner Rolls and Butter | |
| Dessert | |
| Dessert Choice of three Mini Desserts |
|
| Wood-Grilled Dinner | |
| Tuscany Table an assortment of fresh hors d’oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies |
|
| Butler Style Hors d’oeuvre | |
| Sesame Chicken Fingers with an Asian dipping sauce |
|
| Wood-Grilled Shrimp Cocktail tossed in a lemon-butter sauce, served with a zesty cocktail sauce |
|
| Fresh Tuna on Cucumber marinated cucumbers topped with fresh tuna, drizzled with a wasabi aioli |
|
| Miniature Vegetable Quesadillas with lime sour cream and tomato salsa |
|
| Wood-Grilled Bruschetta served on seasoned panelle bread |
|
| Entrées | |
| Caesar Salad romaine greens tossed in our “homemade” Caesar dressing, topped with grated Asiago cheese and chili-corn croutons |
|
| Penne Ala Vodka penne pasta tossed in a tomato cream sauce, with fresh herbs and Asiago cheese |
|
| Wood-Grilled Chicken with concase tomatoes, sliced scallions, and grated Asiago cheese |
|
| Sliced Cowboy Steak wood-grilled rib-eye steak, seasoned and marinated for 7 days, sliced and served with sautéed mushrooms and grilled onions |
|
| Garlic Mashed Potatoes mashed red potatoes with our own mixture of butter, cream and roasted garlic |
|
| Wood Grilled Vegetables | |
| Dinner Rolls & Butter | |
| Dessert | |
| Dessert Choice of three Mini Desserts |
|
| Butler Style Hors d’oeuvre | |
| Sausage Stuffed Mushrooms | |
| Bacon Wrapped Scallops | |
| Wood-Grilled Shrimp Cocktail tossed in a lemon-butter sauce, served with a zesty cocktail sauce |
|
| Chilled, Sliced Tenderloin on Crostini with a horseradish cream |
|
| Jerked Chicken Tortilla Rolls Caribbean jerk chicken with lime sour cream, chiffonade lettuce, and an onion marmalade in warm tortillas |
|
| Miniature Vegetable Quesadillas with lime sour cream and tomato salsa |
|
| Entrées | |
| Shaumberry Salad fresh field greens tossed with honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes |
|
| Penne Ala Vodka penne pasta tossed in a tomato cream sauce with fresh herbs and Asiago cheese |
|
| Wood-Grilled Salmon with crispy fried leeks and a lemon-butter sauce |
|
| Sliced Tenderloin of Beef with a red wine demi-glace |
|
| Garlic Mashed Potatoes mashed red potatoes with our own mixture of butter, cream and roasted garlic |
|
| Wood Grilled Vegetables | |
| Dinner Rolls & Butter | |
| Dessert | |
| Dessert Choice of three Mini Desserts |
|
| Extras and Add-Ons | |
| Raw Bar Jumbo Chilled Shrimp, Littleneck Clams, Oysters and Smoked Salmon served with fresh lemon and assorted sauces |
|
| Coffee & Tea Service freshly ground regular and decaf coffee, assorted teas, milk, cream, sugar, Equal, Splenda, hot cups and stirrers |
|
| Tuscany Table an assortment of fresh hors d’oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies |
|
| Imported Cheese and Fresh Fruit Platter with three imported cheeses, strawberries, pineapple, grapes and other seasonal fruits |
|
| Chef Carving Station Chateaubriand, Smoked Pork Loin, Roast Beef, House Roasted Prime Rib…..and more |
|
| Butler Style Hors d’oeuvre Selections ask your party planner about the items we have available |
|
| Pasta Station you choose the pasta and two sauces our chef has many selections to choose from |
|
| Cakes | |
| Redwoods Signature multiple layers of white sponge cake and fresh chocolate mousse, topped with your choice of butter cream “or” whipped cream icing and beautifully decorated |
|
| Classic Carrot Cake a traditional carrot cake loaded with walnuts and finished with a cream cheese icing (add $0.50 per guest) |
|
| Cake Choices | |
| Vanilla Sponge Cake | |
| Chocolate Sponge Cake | |
| Fillings | |
| Semi Sweet Chocolate Mousse | |
| Vanilla Custard | |
| Chocolate Custard | |
| Frostings | |
| Butter Cream, Vanilla Or Chocolate | |
| Whipped Cream, Vanilla Or Chocolate | |
| Cake upgrades | |
| Coconut | $0.50 |
| Almond | $0.50 |
| Lemon | $0.25 |
| Filling upgrades | |
| Fresh Berries or Bananas | $0.50 |
| Raspberry Mousse | $0.50 |
| Mocha Mousse | $0.25 |
| Lemon Curd | $0.50 |
| Frosting upgrades | |
| Coffee Or Mocha Buttercream | $0.50 |
| Viennese / Family Style Desserts | |
| Flourless Chocolate Cake | |
| Seasonal Fruit Crisp | |
| Red Velvet Cake | |
| Carrot Cake* | |
| Seasonal Cheesecake | |
| Tiramisu Cake | |
| Ice Cream Buffet | |
| Peanut Butter Marshmallow Pie* | |
| Assorted Seasonal Verrines | |
| Lemon Meringue Tart | |
| Seasonal Fresh Fruit Tart | |
| Fresh Fruit Platter | |
| Assorted Cookies & Brownies* | |
| Dessert Bars* | |
| Chocolate Mousse Cake | |
| Assorted Cookies | |
| Banana Praline Cake* | |
| Mini Pastry & Cakes | |
| Cheesecake Squares | |
| Lemon Tarts | |
| Carrot Cake Squares* | |
| Chocolate Mousse Shooter | |
| Fresh/Seasonal Fruit Tarts | |
| Mini Chocolate Covered Cream Puffs | |
| Chocolate Covered Strawberries | |
| Mini Eclairs | |
| Miniature Gourmet Cookies & Brownies* | |
| Dessert Bars* | |
| Hand Made Chocolate Truffles | |
| Chocolate Caramel Tarts | |
| Mini Cannoli | |
| French Macaroons* | |
| Whoopie Pies | |
| Frangipane Squares* | |
| Beverages | |
| Standard Open Bar 3 hours, includes well liquors, bottled beers, house wines, soda, water, mixers & ice. with the exception of “Premium Open Bar, ” do not include premium wines and liquors |
$21.99 |
| Premium Open Bar 3 hours, includes call liquors, bottled beers, premium wines, soda, water, mixers & ice. with the exception of “Premium Open Bar, ” do not include premium wines and liquors |
$24.99 |
| Bottled Beer, House Wine and Soda 3 hours. with the exception of “Premium Open Bar, ” do not include premium wines and liquors |
$16.99 |
| Soda and Juice Bar includes choice of 3 soda products, bottled spring water and choice of 2 juices includes ice |
$4.99 |
| Appetizer Platters | |
| Cheese & Fruit Platter with crackers and flatbreads |
$45.00 |
| Baked Brie wrapped in puff pastry and served with apricot marmalade |
$75.00 |
| Vegetable Crudités Platter with creamy peppercorn dressing & blue cheese |
$30.00 |
| Tapas Platter variety of cheeses, sliced meats, red pepper hummus, roasted garlic, olive medley, grapes & other delicacies |
$60.00 |
| Chilled Jumbo Shrimp Cocktail with fresh lemons & homemade zesty cocktail sauce |
$2.00 |
| Country Fried Chicken Wing Display With Bourbon Dipping Sauce |
$1.00 |
| Cold Displays / Platters | |
| Wood Grilled Vegetable Platter with creamy peppercorn & sun-dried tomato vinaigrette |
$30.00 |
| Wood Grilled Flank Steak sliced and served with horseradish cream sauce; 3lb min |
$24.00 |
| Wood Grilled London Broil sliced and served with horseradish cream sauce; 3lb min |
$18.00 |
| Sliced Grilled Chicken Breast with mango chutney; 3lb min |
$15.00 |
| Sliced Smoked Ham Garnished w/Fruit; 3lb Min |
|
| Sliced Bone-In Ham | $180.00 |
| Carved, Roasted Turkey with gravy and stuffing |
$90.00 |
| Pasta | |
| Penne Ala Vodka vodka cream sauce w/ fresh herbs & grated Asiago cheese |
$45.00 |
| Smoked Gouda Mac & Cheese orechiette pasta tossed in a gouda cream sauce w/ sliced prosciutto & chopped scallions |
$48.00 |
| Pasta Primavera penne pasta w/ fresh vegetables & an Asiago cream sauce |
$48.00 |
| Penne Tomato-Basil Sauce | $43.00 |
| Tortellini Alfredo | $50.00 |
| Chicken | |
| Chicken Marsala with a mushroom-marsala demi glace |
$55.00 |
| Chicken Piccata with shallot, capers & lemon-butter sauce |
$55.00 |
| Chicken Francaise with a lemon butter sauce |
$55.00 |
| Chicken Florentine with artichokes, spinach, sun-dried tomatoes in a champagne cream sauce |
$60.00 |
| Pecan Crusted Chicken with an orange bourbon sauce |
$60.00 |
| Wood Grilled Chicken with a honey balsamic glaze |
$50.00 |
| Chicken Saltimbocca with prosciutto, provolone and sherry demi glace |
$60.00 |
| Chicken Parmesan with mozzarella, parmesan and tomato-basil sauce |
$60.00 |
| Chicken Supreme with fresh vegetables in a cream sauce |
$60.00 |
| Oven Roasted Brined Chicken with sautéed spinach and stout cheddar sauce |
$60.00 |
| Seafood | |
| Glazed Salmon with fried leeks and lemon-butter sauce |
$80.00 |
| Shrimp Scampi served over penne pasta |
$85.00 |
| Shrimp & Scallop Newburg in a sherry-shrimp cream sauce |
$95.00 |
| Shrimp & Scallop Pan Roast with fresh basil & tomato over penne pasta |
$85.00 |
| Tilapia Francaise | $55.00 |
| Beef & Pork | |
| Sliced Cowboy Steak over sautéed mushrooms and onions |
$115.00 |
| Sauteed Tenderloin Tips served with sherry demi glace, mushrooms, crumbled bleu cheese and garlic mashed potatoes |
$120.00 |
| Steak Stir-Fry served with jasmine rice |
$85.00 |
| Filet Mignon Medallions 3oz medallions with a red wine demi glace |
$135.00 |
| Baby Back BBQ Ribs | $60.00 |
| Sliced Pork Loin with a sherry demi glace |
$75.00 |
| Italian Specialties | |
| Eggplant Parmesan | $50.00 |
| Eggplant Rollentines | $60.00 |
| 4 Cheese & Meat Lasagna | $55.00 |
| Sausage, Peppers & Onions | $40.00 |
| Sides | |
| Garlic Mashed Potatoes | $35.00 |
| Roasted New Potatoes | $35.00 |
| Mixed Vegetables | $30.00 |
| Wood Grilled Vegetables | $40.00 |
| Seasonal Vegetables | |
| Dinner Rolls | $8.00 |
| Jasmine Rice | $30.00 |
| Wild & White Rice Duet | $40.00 |
| Salads | |
| House Salad | $20.00 |
| Caesar Salad | $20.00 |
| Shaumberry Salad | $25.00 |
| Tomato and Fresh Mozzarella | $30.00 |
| Baby Field Greens & Fresh Strawberries | $25.00 |
| Seasonal Spinach Salad | $25.00 |
| Seasonal Arugula Salad | $25.00 |
| Greek Salad | $25.00 |
| New Potato Salad | $5.50 |
| Fresh Pasta Salad | $6.50 |
| Cole Slaw | $4.50 |
| Mini Croissant Sandwiches | |
| Black Forest Ham, Brie & Honey Mustard | |
| Chicken Tarragon Salad | |
| Shrimp Salad | |
| Turkey, Swiss & Cranberry Mayo | |
| Roast Beef, Cheddar & Horseradish Cream | |
| Sandwich/Wrap Platters | |
| Roast Beef & Cheddar on 8-grain bread with lettuce, tomato and a Horseradish cream |
|
| Santa Fe Grilled Chicken Wrap with chicken, lime sour cream, mixed greens, a lemonherb vinaigrette, cheddar cheese, and salsa in a wholewheat wrap |
|
| Wood-Grilled Vegetable Wrap fresh wood-grilled vegetables wrapped in a whole-wheat tortilla with fresh Mozzarella, chiffonade lettuce and a sun-dried tomato vinaigrette |
|
| Fresh Mozzarella & Roasted Red Peppers with wood-grilled red pepper, fresh basil, lettuce, olive oil and a balsamic reduction, served on a ciabatta roll |
|
| Turkey & Mesclun Greens with provolone cheese, tomato, sliced cucumber and red pepper hummus in a whole wheat wrap |
|
| Country Ham and Swiss with zesty honey mustard, lettuce, tomato on rye bread |
|
| Homemade Desserts | |
| Gourmet Cookies | |
| Chocolate & Butterscotch Brownies | |
| 8″ or 10″ Flourless Chocolate Torte | |
| 8″ or 10″ Cheesecake | |
| Chocolate Mousse Shooters | |
Premium Wedding Catering |
|
| Stationary Platters | |
| Fresh Cheese & Fruit an assortment of cheeses, fresh fruit, crackers, flatbreads and crostini |
|
| Vegetable Crudites accompanied by creamy peppercorn and roasted red pepper hummus |
|
| Cocktail Swedish Meatballs | |
| Butler Style hors d’oeuvre | |
| Mini Gourmet Pizzas Fresh Mozzarella with tomato-basil sauce and wood-grilled vegetables with goat cheese and basil pesto |
|
| Grilled Bruschetta Wood-grilled Panelle bread with fresh tomato caponata and grated Asiago cheese |
|
| Sesame Chicken Fingers with a sweet & sour sauce |
|
| Cocktail Franks all-beef franks hand rolled in puff pastry, baked to a golden brown and served with a zesty honey mustard |
|
| Mini Vegetable Quesadillas with lime sour cream and tomato salsa |
|
| Entrées | |
| Caesar Salad fresh Romaine lettuce tossed with grated Asiago cheese and our “Homemade” dressing, topped with Chili corn croutons |
|
| Penne Ala Vodka a customer favorite, Penne pasta in a light tomato cream sauce with fresh herbs and grated Asiago cheese |
|
| Wood-Grilled Chicken tender, boneless breasts with a honey-balsamic glaze |
|
| House Roasted Prime Rib with Au Jus & horseradish cream sauce |
|
| Garlic Mashed Potatoes mashed red potatoes with our own mixture of butter, cream and roasted garlic |
|
| Fresh Mixed Vegetables Fresh Dinner Rolls and Butter |
|
| Dessert | |
| Fresh Fruit | |
| Premium Coffee & Tea Station | |
| Stationary Hors D’oeuvre Display | |
| Antipasto Fresh chiffonade lettuce with Italian meats, cheeses, hot cherry peppers, olives, fire-roasted tomatoes, roasted garlic extra virgin olive oil and balsamic vinegar |
|
| Vegetable Crudites served with a red pepper hummus & creamy peppercorn |
|
| Littleneck Clams served in a garlic-white wine butter |
|
| Butler hors d’oeuvres | |
| Chilled Jumbo Shrimp Cocktail with lemons and a zesty cocktail sauce |
|
| Wild Mushroom & Gruyere Swiss Tartlets | |
| Warm Brie On crostini with apricot marmalade |
|
| Asparagus in Phyllo with a saffron aioli |
|
| Filet Mignon on Crostini with gorgonzola and balsamic reduction |
|
| Entrées | |
| Shaumberry Salad fresh field greens tossed with a honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes |
|
| Smoked Gouda Mac & Cheese Penne pasta tossed in a gouda cream sauce with sliced prosciutto and chopped scallions |
|
| Pecan Crusted Chicken Topped with an orange bourbon sauce |
|
| Chef Carving Station Wood Grilled, Center Cut Beef Tenderloin with assorted sauces |
|
| “Redwoods Famous” Wood-Grilled Salmon with crispy fried leeks and a lemon-butter sauce |
|
| Garlic Mashed Potatoes mashed red potatoes with our own mixture of butter, cream and roasted garlic |
|
| Broccolini with Julienned Carrots | |
| Dinner Rolls and butter | |
| Dessert | |
| Choice of 3 Miniature Desserts | |
| Premium Coffee and Tea Station | |
| Stationary Display | |
| Tuscany Table an assortment of fresh hors d’oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies |
|
| Butler Style Selections | |
| Wood-Grilled Shrimp Cocktail Jumbo shrimp tossed in a lemon-butter sauce, served with our own zesty cocktail sauce |
|
| Caprese Skewers grape tomatoes and fresh mozzarella drizzled with balsamic reduction |
|
| Gourmet Pizzas fresh mozzarella with tomato-basil sauce and wood-grilled vegetables with goat cheese and basil pesto |
|
| Vegetable and Cheese Quesadillas with red Chile sauce and lime sour cream |
|
| Sesame Chicken Fingers with a sweet & sour dipping sauce |
|
| Scallops Wrapped in Applewood Smoked Bacon with a maple cream dipping sauce |
|
| Stations | |
| Assorted Salad Display including Mesclun Greens, Spinach, Arugula assorted fresh vegetables and your choice of “3” of our housemade dressings |
|
| Fajita Station Seasoned chicken and beef with a delicious blend of chile-lime seasoned peppers and onions served with flour tortillas, jasmine rice, black beans and all the “fixins” including homemade salsa, lettuce, cheddar cheese and lime sour cream |
|
| Pasta Station Oreccheitte with broccoli rabe, sweet Italian sausage, fresh garlic and extra virgin olive oil & Penne with smoked gouda cream sauce with sliced prosciutto and chopped scallions |
|
| Chef Carving Station Grilled Big City Cowboy Steaks with sautéed mushrooms and onions and accompanied by roasted new potatoes Asparagus with Patty Pan Squash Assorted Rolls and Breads |
|
| Dessert | |
| Choice of 3 Miniature Desserts | |
| Premium Coffee and Tea Station | |
| Stationary Display | |
| Tuscany Table an assortment of fresh hors d’oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies |
|
| Pasta Station A choice of penne ala vodka and smoked gouda mac and cheese |
|
| Butler Style hors d’oeuvres | |
| Mini Crab Cakes with remoulade or creole aioli |
|
| Sausage Stuffed Mushrooms | |
| Mediterranean Chicken Salad served on endive |
|
| Chilled Tenderloin on Crostini with horseradish cream sauce and scallions |
|
| Marinated Chicken Sate | |
| Plated Salad | |
| House Tossed Salad mixed field greens with tomato, cucumber and carrots, tossed with a lemon-herb vinaigrette |
|
| Plated Entrée “Duet” | |
| 5oz Filet Mignon Tenderloin wood grilled, and served with a red wine demi glace |
|
| Glazed Salmon with fried leeks… drizzled with a honey balsamic glaze and lemon butter sauce |
|
| Garlic Mashed Potatoes | |
| Roasted Asparagus | |
| Dessert Station | |
| Assorted Fresh Fruit and Choice of 3 Miniature Desserts | |
| Premium Coffee and Tea Service | |
| Stationary Hor D’oeuvre Displays | |
| Raw Bar Freshly chucked Oysters, Clams on the Half Shell, Chilled Jumbo Shrimp Cocktail… accompanied by all the condiments like mignonette sauce, lemons, cocktail sauce, hot sauce and more |
|
| Tuscany Sampler Display Roasted Red Pepper Hummus, Gourmet Olives, Artichokes, Feta, Roasted Garlic, Sundried Tomato, Assorted Meats, Finest Mozzarella, Bruschetta, Toast, Crisps |
|
| Artisan European Cheese Display Artisan European Cheeses, Fine Triple crème Cheeses with Natural Honeycomb, Fresh Fruit, dried fruit, Nuts, Crisps, Cracker and Toast displayed on Polished Granite |
|
| Butler Style Hors D’oeuvre | |
| Baby Lamb Chops with a mint cabernet sauce |
|
| Smoked Salmon on Pumpernickel with cream cheese, fresh dill and capers |
|
| Smoked Duck With lingonberries on potato Guafrette |
|
| Warm Tenderloin on Panelle With an onion marmalade and Gorgonzola cheese |
|
| Asparagus in Phyllo with saffron aioli |
|
| Chorizo Stuffed Dates Wrapped in applewood smoked bacon |
|
| Soup Course | |
| Roasted Butternut Squash Soup erved with curried Granny Smith Apple and lime cilantro crème fraiche |
|
| Salad Course | |
| Artisan Breads on Table to start flat breads, french bread, and other Artisan Breads with sweet butter and herbal olive oil |
|
| Plated Entree “Duet” | |
| Filet Mignon Medallions center cut, wood-grilled and served with roasted shallot demi glace |
|
| Panko Herb Crusted Chilean Sea Bass with lemon beurre blanc |
|
| Haricot Vert hand-peeled baby carrots and shallots |
|
| Roasted Potato Medley Peruvian Purple, Sweet and Red Bliss with Fresh Herbs and Olive Oil |
|
| Dessert Station | |
| Choice of Assorted Miniature Desserts Premium Coffee & Tea Station |
|
| Beverages | |
| Soda and Juice Bar Assorted Soft Drinks, Juices, Bar Mixers/Fruit, Bottled Water & Ice |
|
| Standard Open Bar Bottled Beer, House Wine & Well Liquor |
|
| Premium Open Bar Bottled Beer, Premium Wine & Call Liquor |
|
| Bottled Beer House Wine and Soda |
|
| Family Style Dessert | |
| Flourless Chocolate Cake | |
| Apple Crisp | |
| Pineapple Upside Down Cake | |
| New York Style Cheesecake | |
| Ice Cream Buffet | |
| Apple Tart Tatin | |
| Seasonal Pies | |
| Bourban Pecan Pie | |
| Fresh Fruit Platter | |
| Blueberry Crumb Cake | |
| Lemon Poppy Seed Cake | |
| Pineapple Upside Down Cake | |
| Mocha Cheesecake | |
| Gingerbread Cake | |
| Italian Panna Cotta Cup | |
| Chocolate Mousse Cake | |
| Chocolate Bread Pudding | |
| Assorted Brownies | |
| Assorted Cookies | |
| Petit Fours Dessert | |
| Mini Cannoli | |
| Carrot Cake Squares | |
| Petit Fruit Tarts | |
| Chocolate Covered | |
| Strawberries | |
| Miniature Gourmet Cookies | |
| Coconut Macaroons | |
| Chocolate Banana Wontons | |
| Mini Apple Tarts | |
| Lemon Tart Squares | |
| Chocolate Mousse Shooters | |
| Mini Chocolate Covered | |
| Cream Puffs | |
| Cheesecake Squares | |
| Hand Made Chocolate Truffles | |
| Miniature Red Velvet Cupcakes | |
| Warm Apple Wontons | |
| Chocolate Bread Pudding | |
Events |
|
| Monday | |
| Pasta night Enjoy All Special Pastas |
$11.99 |
| Tuesday | |
| Burgers & Beers Special Burgers Paired with a Variety of $4 Beers |
$10.00 |
| Wednesday | |
| Wine & Seafood Half Price Bottles of Wine & Special Price Seafood Dinners |
|
| Thursday | |
| Chef Ben’s Tasting Menu Featuring a 3 Course Meal of Smaller Portions |
$23.99 |
| Friday | |
| Prime Rib Night Served with a Side Salad, Baked Potato & Vegetables De Jour |
$23.99 |
Kids |
|
| Children’s Menu | |
| Hamburger with Fries | $5.00 |
| Cheeseburger with Fries | $5.75 |
| Grilled BBQ Chicken with mashed potato and vegetable |
$6.99 |
| Macaroni & Cheese | $5.50 |
| Cheese Ravioli with alfredo sauce |
$6.99 |
| Kid’s Cheese Pizza | $6.99 |
| Hot Dog | $3.99 |
| Grilled Cheese | $5.00 |
| Chicken Fingers | $6.99 |
| Broiled Jumbo Shrimp with red grapes and steamed broccoli |
$7.99 |
| Grilled Chicken Quesadilla with cheddar cheese and sour cream |
$6.50 |
| Dessert | |
| Kids Ice Cream | $3.75 |
| Chocolate Chip Cookie | $3.99 |
| Chocolate Fudge Brownie | $2.99 |
| Kid-Koncoctions | |
| Sponge Bob cran/apple juice & Sprite |
$2.25 |
| Superhero Sipper cola & cherry |
$2.25 |
| Tropical Bomb orange & pineapple juices & Sprite |
$2.25 |
| Disney Delight orange slices & cherries with Sprite |
$2.25 |
| Slushnshake a frozen milkshake concoction of chocolate, vanilla or strawberry |
$3.75 |
| Berry Good Freezes raspberry or strawberry “slushies” |
$3.75 |
| Soft Drinks | |
| Ginger Ale | |
| Pepsi | |
| Diet Pepsi | |
| Sierra Mist | |
| Orange Crush | |
| Wild Bill’s Root Beer | |
| Wild Bill’s Diet Root Beer | |
Happy Hour |
|
| Redwoods Happy Hour | |
| Homemade Pretzel Bites Creamy ale-mustard dipping sauce |
$4.00 |
| Fried Cheese Curds marinara dipping sauce |
$5.00 |
| Popcorn Chicken with a sweet soy-chile sauce |
$3.00 |
| Popcorn Shrimp with a sweet soy-chile sauce |
$5.00 |
| Baby Wedge romaine heart, applewood smoked bacon, tomato, blue cheese dressing |
$4.00 |
| Edamame smoked sea salt |
$2.00 |
| Cocktails | |
| Crocodile Cooler Melon Liqeur, vodka, sour and sprite |
|
| Cranberry Mimosa Champagne and cran-apple |
|
| Jr’s Gin Twist gin, lemon, rosemary simple syrup and club soda |
|
| Fig in the City fig vodka, triple sec, fresh lemon |
|
| Wine | |
| Estrella Cabernet Sauvignon special pricing that is good all day, everyday, at the bar and high tops only |
|
| Frontera Chardonnay special pricing that is good all day, everyday, at the bar and high tops only |
|
| Canyon Road Merlot | |
| Stracalli Pinot Grigio | |
| Craft Beer | |
| Firestone Walker IPA (Can) | |
| Flying Fish Hazy Bones IPA (Can) | |
| Czig Meister Prospector Amber (Can) | |
| Firestone Walker Coconut Merlin (Can) | |
| Forgotten Boardwalk What the Butler Saw (Can) | |
| Drink Specials | |
| Tanqueray, Absolut or Captain Morgan with your favorite mixer; indicates special pricing that is good all day, everyday, at the bar and high tops only |
$5.00 |
Takeout & Delivery Menu |
|
| Appetizers & Shareables | |
| Our Famous Breaded Wings Offered in Your Favorite Sauce (8) Old Favorites- Mild, Medium, Hot Blended with fresh bell peppers and habanero chiles; New Arrivals- Garlic Parmesan, Honey Habanero or Grandpa’s Sticky BBQ |
$9.99 |
| Redwoods Nachos corn tortillas buried under black beans, Cheddar and Monterey jack cheeses, topped with salsa, lime sour cream and scallions… Jerk Chicken or Seasoned Beef |
$11.99 |
| Wood-Grilled Shrimp Cocktail 5 skewered shrimp fresh off the grill, served with cocktail and lemon-butter sauce |
$11.99 |
| Crispy Fried Calamari a flavorful and crispy creation, hand breaded served with a trio of Asian dipping sauces |
$12.99 |
| Caesar Salad our twist on the classic served with crisp romaine, shredded Asiago cheese, and homemade chili-corn croutons |
$6.99 |
| Mixed Greens romaine, green leaf, radicchio, grape tomato, carrot, cucumber |
$5.99 |
| Honey Crisp Spinach Salad fresh baby spinach, Vermont goat cheese, toasted pistachios, pepitas, dried cranberries, and honey crisp apple…finished with a Dijon-rice wine vinaigrette |
$8.99 |
| Redwoods Shrimp Bisque a rich blend of shrimp, cream and sherry, our house specialty |
$6.50 |
| Korean BBQ Short Rib Quesadilla onions, peppers, and Queso Fresco, finished with charred Shishito peppers and scallion aioli |
$11.99 |
| Scallops au Gratin our award winning dish of fresh sea scallops, creamed spinach, and crabmeat au gratin… surrounded by champagne cream sauce |
$14.99 |
| Trio of Crab Cakes Chesapeake Bay “Original” recipe, full of jumbo lump crabmeat, with micro greens and a Creole mustard aioli |
$15.99 |
| Pear & Prosciutto Ravioli Port wine reduction, chipotle onions, pistachio crumble and micro greens |
$12.99 |
| Petit Filet Mignon served with a dijon-horseradish demi-glace, crispy onion straws, and haricot vert |
$15.99 |
| Entrees | |
| Glazed Salmon Redwoods All Time Favorite! wood-grilled fillet brushed with a honey balsamic glaze, over Jasmine rice and lemon butter sauce, topped with crispy fried leeks |
$26.99 |
| Santa Fe Salad a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, Cheddar and Monterey jack cheeses over fresh greens tossed in a lemon-herb vinaigrette |
$14.99 |
| Filet Mignon juicy wood-grilled 8oz. filet served with a distinctive Shiraz-wild mushroom demi-glace, garlic mashed potatoes and vegetable du jour |
$31.99 |
| Beer Brined Chicken Sandwich tender sliced chicken breast layered with Cheddar cheese, applewood smoked bacon, arugula and tomato chutney served on a toasted brioche roll with fries |
$11.99 |
| Almond Crusted Tilapia Bringing back an Old Favorite…encrusted and pan seared with toasted almonds, topped with red flame grapes, a lemon butter sauce, served wit herbed jasmine rice and vegetable |
$23.99 |
| Prime Reserve Double Cut Pork Chop a wood grilled 14 ounce chop served with a roasted brussel sprout-shallot-cranberry relish and Dijon-ale sauce…accompanied by garlic mashed potatoes and vegetable du jour |
$25.99 |
| Allen Brothers Black Angus Ribeye wood grilled premium 15 oz black angus ribeye steak with black truffle-chive butter, served with garlic mashed potatoes, tempura beer battered onion rings and vegetable du jour |
$33.99 |
| Chicken Pan Roast tender chicken breasts sautéed with mushrooms, roasted tomatoes and green peppers, finished with a silky smooth brandy cream sauce and garlic mashed potato |
$19.99 |
| Grilled Chicken Caesar Salad our zesty Caesar salad topped with sliced grilled chicken breast and homemade chili corn croutons finished with a drizzle of fresh sage oil |
$12.99 |
| Filet Mignon Tips tenderloin tips with sherry sauce, wild mushrooms, and crumbled blue cheese on top served with garlic mashed potatoes and vegetables |
$24.99 |
| Sea Scallops & Saffron Risotto a delicious mélange of seared sea scallops, shiitake mushrooms, edamame, fennel, pancetta confit, and creamy saffron risotto |
$29.99 |
| The ‘French Onion’ Burger the classic soup gone burger!….an 8oz wood grilled Piedmontese burger smothered with Gruyere cheese, caramelized brandy onions and mushrooms, and a creamy seeded mustard mayo… served on a toasted brioche bun with fries |
$15.99 |
| The Rattlesnake Burger a juicy 8 oz Piedmontese burger, grilled and topped with smoked bacon, tequila BBQ sauce, crispy onion straws, and spicy tequila-habanero Cheddar…served on a toasted brioche bun with fries |
$15.99 |
| The Redwoods Burger – Build it the Way You Want It! Fresh 8oz. wood-grilled sirloin burger served with lettuce, tomato and pickle on a brioche roll with fries |
$11.99 |
| Desserts | |
| Apple Crisp | |
| Creme Brûlée | |
| Double Chocolate Brownie | |
| Jumbo Chocolate Chip Cookie | |
| New York Style Cheesecake | |
… View more
Contact Redwoods Grill & Bar
Address: 459 Main St, Chester, NJ 07930
Phone: (908) 879-7909
Website: http://redwoodsgrillandbar.com/
Social Profile: 
Hours
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–9:30PM |
| Saturday | 12–9:30PM |
| Sunday | 12–8:30PM |
| Monday | 12–9PM |
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