Modern hotel restaurant serving locally sourced American fare & a variety of regional wines.
4.6 – 314 reviews $$ • Eclectic restaurant
Menu
| Breakfast | |
| In the Morning! | |
| Start Your Morning with Our Reflect Beignets! (4) Mini cinnamon rolls dredged in pancake batter and dusted with powdered sugar |
$9.00 |
| Benedicts | |
| Michigan Bacon, hollandaise |
$15.00 |
| East Bay Twin smoked whitefish cakes, Old Bay hollandaise |
$19.00 |
| Italian Marinated tomatoes, prosciutto, spinach, mozzarella, balsamic hollandaise |
$17.00 |
| Filet Mignon Filet medallions, asparagus, onion hay, be arnaise |
$25.00 |
| Chef’s Favorites | |
| Filet Mignon & Eggs 6 oz. filet, two eggs, potatoes or tomato basil salad, choice of focaccia, sour dough, multigrain, rye or English muffin |
$23.00 |
| Everyday Two eggs, bacon or sugar cured Michigan maple sausage, potatoes or tomato basil salad, choice of focaccia, sour dough, multigrain, rye or English muffin |
$13.00 |
| Lox Salmon lox, smoked whitefish, capers, pickled onion, tomato, pickled asparagus and toasted focaccia |
$16.00 |
| Big Apple Everything Bagel Sandwich Scrambled eggs, ham, provolone, tomato and garlic mayo. Served with potatoes |
$15.00 |
| Cambria Eggs Benedict Wrap Eggs, ham, roasted tomatoes and hollandaise sauce in a flour tortilla with potatoes |
$13.00 |
| Breakfast B.L.T. Eggs, cheddar and garlic mayo on ciabatta. Served with potatoes |
$15.00 |
| Breakfast Tacos Three tortillas filled with Chorizo and eggs, topped with cheddar, mango pico and sour cream |
$15.00 |
| Cambria Hash | |
| Corned Beef Hash Boiled potatoes, corned beef, pickled onions and poached eggs |
$17.00 |
| Prime Rib Hash Slow roasted prime rib, onion, mushrooms, potatoes and eggs |
$18.00 |
| Andouille Sausage Hash Sausage, peppers, onion, potatoes and eggs |
$16.00 |
| Vegetarian Hash Garden vegetables, potatoes, cheddar and eggs |
$15.00 |
| Chorizo Hash Peppers, onions, potatoes, cheese and eggs |
$16.00 |
| Omelet Creations | |
| The Farm Three eggs, beef tips, bacon, sausage, ham and cheddar |
$17.00 |
| Mushroom & Swiss Three eggs, shiitake & oyster button mushrooms with swiss |
$15.00 |
| Cambria Egg White Chicken, mango pico, spinach, mushrooms and guacamole |
$16.00 |
| Seafood Lobster be chamel, shrimp, scallops, lobster and provolone |
$23.00 |
| Build Your Own | |
| Veggie Selections asparagus, spinach, peppers, zucchini, tomatoes, onions, mushrooms, avocado |
|
| Meat Selections ham, bacon, sausage, prosciutto, salmon lox, chorizo, andouille sausage |
|
| Cheese Selections cheddar, Swiss, goat, provolone, buffalo mozzarella |
|
| Lighter Side | |
| Mason Jar Parfait Yogurt, fresh berries, granola and dragon fruit chips |
$12.00 |
| Porridge Oatmeal Wheat berries, bananas, almonds, maple syrup, brown sugar and dried cherries |
$13.00 |
| 20-Gram Protein Shake Milk, chocolate whey, banana and peanut butter |
$10.00 |
| 20-Gram Smoothie Milk, vanilla whey, fresh fruit and granola |
$10.00 |
| Griddle Cakes | |
| Classic Maple | |
| Banana Granola | |
| Cherries Jubilee | |
| Blueberry Cobbler | |
| Chocolate | |
| Peanut Butter & Jelly | |
| Sweets / French Toast | |
| Giant Cinnamon Roll Bay Bread Roll, custard soaked with cream cheese frosting |
$14.00 |
| Nutella French Toast Hazelnut chocolate spread, bananas and whipped cream |
$16.00 |
| Cherries Jubilee French Toast Crème brûlée custard soaked sourdough with cherry brandy topping |
$15.00 |
| Blueberry Cobbler French Toast Crème brûlée custard soaked sourdough with blueberry cordial topping |
$15.00 |
| Wine List | |
| Reds | |
| Sterling, Cabernet | $12.00 |
| Josh, Cabernet | $12.00 |
| Donati, Merlot | $13.00 |
| Benton Lane, Pinot Noir | $13.00 |
| Meiomi, Pinot Noir | $12.00 |
| Cambria “Julia’s Vineyard” Pinot Noir | $15.00 |
| Wagner “Red Conundrum” Blend | $12.00 |
| 19 Crimes Cali Red, Blend | $12.00 |
| Inkberry, Shiraz | $11.00 |
| Alamos, Malbec | $12.00 |
| Whites | |
| Josh, Chardonnay | $12.00 |
| Bowers Harbor, Chardonnay / Un-Oaked | $11.00 |
| Cambria “Kathryn’s Vineyard” Chardonnay | $14.00 |
| Wairu River, Sauvignon Blanc | $11.00 |
| Mezzacorona, Pinot Grigio | $12.00 |
| Shady Lane, Pinot Gris | $12.00 |
| Chateau St. Michelle, Dry Riesling | $12.00 |
| 45 North, Medium Sweet Riesling | $12.00 |
| Chateau Grand Traverse, Late Harvest | $12.00 |
| Sparkling / Rosé | |
| Mawby, Grace | $15.00 |
| Chandon, Brut | $14.00 |
| Gemma de Luna, Moscato | $13.00 |
| Da Luca, Prosecco | $11.00 |
| Belleruche, Rose | $12.00 |
| Francis Coppola, Pinot Rose | $11.00 |
| Avia, Sweet Red | $11.00 |
| Blends | |
| Chateau Beaumont, France | $71.00 |
| Wagner Red Conundrum, California | $40.00 |
| 19 Crimes Uprising, South East, Australia | $31.00 |
| 19 Crimes Cali Red, South East Australia | $39.00 |
| Cune Crianza, Rioja, Spain | $39.00 |
| Donati Claret, Paicines, CA | $38.00 |
| Cabernet Franc / Blaufrankisch | |
| Shady Lane Cabernet Franc, Leelanau Peninsula, MI | $50.00 |
| Zantho Blaufrankisch, Austria | $35.00 |
| Cabernet Sauvignon | |
| Sterling Vintners, Calistoga, CA | $29.00 |
| Barkan, Israel | $29.00 |
| Requiem, Columbia Valley, WA | $51.00 |
| Aquitania, Chile | $45.00 |
| Josh, California | $42.00 |
| Borne of Fire, Columbia Valley, WA | $56.00 |
| Daou Family Estates, Paso Robles, CA | $51.00 |
| Chardonnay | |
| Kendall Jackson, California | $29.00 |
| Daou Family Estates, Paso Robles, CA | $46.00 |
| Bowers Harbor Un-Oaked, Old Mission Peninsula, MI | $32.00 |
| Josh, California | $38.00 |
| Louis Jadot Un-Oaked, France | $51.00 |
| Cambria Vineyards, California | $42.00 |
| Stag’s Leap Hands of Time, Napa Valley, CA | $53.00 |
| Merlot | |
| Donati, Paicines, CA | $41.00 |
| Dark Horse, California | $30.00 |
| Chateau St. Michelle, Columbia Valley, WA | $42.00 |
| Ghost Pines, Sonoma / Napa, CA | $48.00 |
| Angeline Reserve, California | $39.00 |
| Kendall Jackson Grand Reserve, California | $53.00 |
| Pinot Grigio / Gris | |
| Mezzacorona, Adige River, Italy | $31.00 |
| Candoni, Veneto, Italy | $32.00 |
| Elk Cove Pino Gris, Willamette Valley, OR | $38.00 |
| Shady Lane Pinot Gris, Leelanau Peninsula, MI | $37.00 |
| Pinot Noir | |
| Francis Coppola Votre Sante, California | $35.00 |
| Meiomi, California | $41.00 |
| Benton Lane, Willamette, OR | $57.00 |
| Cambria Vineyards, Julia’s Vineyard, California | $55.00 |
| Belle Glos, Monterey, CA | $69.00 |
| Hangtime, Santa Maria, CA | $37.00 |
| Anne Amie, Willamette, OR | $64.00 |
| Riesling | |
| Chateau St. Michelle / Dry, Columbia Valley, WA | $27.00 |
| Bel Lago / Dry, Leelanau Peninsula, MI | $53.00 |
| 14 Hands / Medium, Columbia Valley, WA | $27.00 |
| 45 North / Medium, Leelanau Peninsula, MI | $37.00 |
| Chateau Grand Traverse, Late Harvest, Old Mission Peninsula, MI | $32.00 |
| Frost Bitten / Sweet, Yakima Valley, WA | $35.00 |
| Zinfandel | |
| Joel Gott, California | $45.00 |
| Sequum Kidd Ranch, Napa Valley, CA | $95.00 |
| Sauvignon / Chenin Blanc | |
| Wairu River, Marlborough, New Zealand | $35.00 |
| Frenzy, Marlborough, New Zealand | $35.00 |
| Joel Gott, California | $45.00 |
| Sauvion Vouvray Chenin Blanc, Loire Valley, France | $42.00 |
| Malbec / Shiraz / Chianti | |
| Alamos Malbec, Argentina | $30.00 |
| Inkberry Shiraz, Central Ranges, Australia | $33.00 |
| Piccini Chianti Classico, Tuscany, Italy | $35.00 |
| Tenuta Perano Chianti Frescobaldi, Tuscany, Italy | $60.00 |
| Sparkling / Rosé | |
| Chandon Brut Classic, California | $53.00 |
| Poema Cava Brut, Penedes, Spain | $41.00 |
| Piper Heidsieck Brut, France | $95.00 |
| Mawby Grace Brut Rose, Leelanau Peninsula, MI | $59.00 |
| Belleruche Rose, Cotes du Rhone, France | $35.00 |
| Francis Coppola Pinot Rose, Sonoma County, CA | $31.00 |
| Cote Des Roses “Magnum” France | $75.00 |
| Gewürztraminer | |
| Lucien Albrecht, Alsace, France | $45.00 |
| Lunch & Dinner Menu | |
| Introductions | |
| Cape Cod Oysters Oysters on the half shell |
$20.00 |
| Hot Crab Dip Crab meat, cream cheese, spinach and roasted tomatoes with pita chips |
$17.00 |
| Pink Grapefruit & Honey Shrimp sautéed in garlic butter, finished with raw honey and pink grapefruit segments |
$16.00 |
| Smoked Whitefish Pâté Lox, capers, pickled asparagus, pickled onions, lemons and onion baguette |
$16.00 |
| Shrimp Ceviche Gulf of Mexico shrimp tossed in garden vegetables and citrus, served with Belgium endive and chips |
$16.00 |
| Cheese & Charcuterie Board Assorted cheeses and meats from around the world |
$23.00 |
| Boneless Wings sesame hoisin, buffalo, cherry barbeque, honey mustard, spicy Thai |
$14.00 |
| Korean Beef Tacos Filled with Kimchi and pickled onions in fried wonton shells |
$16.00 |
| Cerveza and Lime Chicken Quesadilla On a flour tortilla with mango pico and smoked tomato cream |
$15.00 |
| Middle Eastern Flatbread Hummus, feta, marinated tomatoes, spinach and spices |
$14.00 |
| Thai Calamari Flash-fried with spicy sauce, peanuts, coconut, cilantro and lime |
$17.00 |
| Soups | |
| Maine Lobster Bisque Rich and creamy, 4 oz. lobster tail |
$20.00 |
| Wild Mushroom Bisque With black truffle oil |
$17.00 |
| Entrées | |
| Great Lakes Four Smoked whitefish cake, dusted perch, sautéed walleye and fried smelt with multi-grain pilaf and asparagus |
$31.00 |
| Lake Huron Yellow Perch Old Bay tartar, raspberry slaw, multi-grain pilaf and asparagus |
$33.00 |
| Seafood Pot Pie Lobster, scallops, shrimp, vegetables and redskin potatoes in a lobster cream sauce, served in a puff pastry shell |
$34.00 |
| Fig & Maple Glazed Salmon Beet purée, multi-grain pilaf and asparagus |
$29.00 |
| Pappardelle Fruit de Mer Roasted red pepper pasta with scallops, shrimp and lobster tossed in a white clam sauce, garnished with fried calamari and parmesan cheese |
$33.00 |
| Polenta Encrusted New Zealand Orange Roughy Topped with shrimp ceviche, multi-grain pilaf and asparagus |
$31.00 |
| Chicken and Mushroom Linguini Garlic pasta tossed with Madeira, mushroom sauce and parmesan |
$25.00 |
| Steaks & Chops | |
| 6 oz. Center Cut Filet With bearnaise and garlic mushrooms |
$42.00 |
| Prosciutto Wrapped Pork Chop Glazed with cherry BBQ sauce |
$34.00 |
| 24 oz. Porterhouse Topped with shallot butter |
$85.00 |
| 14 oz. Espresso Encrusted Ribeye Topped with blueberry balsamic glaze |
$42.00 |
| Field Greens | |
| Summer Arugula Salad Strawberries, chick peas, Boursin cheese, dried blueberries with pear vinaigrette |
$16.00 |
| Cambria Caeser Salad Romaine, cherry heirloom tomatoes, parmesan and garlic sesame sticks |
$16.00 |
| East Bay Cherry Salad Greens, Gorgonzola, apples, dried cherries, walnuts with maple raspberry dressing |
$16.00 |
| Bleu Cheese Wedge Salad Parmesan cheese shell, bleu cheese, tomatoes and bacon on charred romaine |
$17.00 |
| West Bay Cobb Greens, diced chicken, bacon, tomatoes, avocado, Kalamata olives, Gorgonzola, sunflower seeds and hard boiled egg with balsamic ranch dressing |
$18.00 |
| Sandwiches | |
| Reflect Reuben Corned beef, Swiss, Russian dressing, Granny Smith kraut on toasted rye |
$17.00 |
| Reflect Club Melt Ham, turkey, bacon, cheddar, spring mix, tomato and garlic mayo on grilled multi grain bread |
$16.00 |
| Reflect Crispy Chicken Hand-breaded with provolone, prosciutto, pickles, garlic mayo on a brioche bun |
$17.00 |
| Walleye Sandwich Topped with cheddar, lettuce, tomato and Old Bay tartar on an onion baguette |
$18.00 |
| Shaved Ribeye Sandwich Topped with roasted artichokes, provolone, peppercorn horseradish sauce on ciabatta bread |
$17.00 |
| 10 oz. Burgers | |
| Cambria Burger Prime beef patty with cheddar cheese, lettuce, onion and tomato |
$17.00 |
| Loaded Patty Melt Mushrooms, bacon, onions, Swiss and garlic mayo on toasted rye |
$19.00 |
| Cherry Fritter Burger With bacon, gorgonzola and a fried egg on a cherry fritter |
$19.00 |
| Reds | |
| Sterling, Cabernet | $12.00 |
| Josh, Cabernet | $12.00 |
| Donati, Merlot | $13.00 |
| Benton Lane, Pinot Noir | $13.00 |
| Meiomi, Pinot Noir | $12.00 |
| Cambria “Julia’s Vineyard” Pinot Noir | $15.00 |
| Wagner “Red Conundrum” Blend | $12.00 |
| 19 Crimes Cali Red, Blend | $12.00 |
| Inkberry, Shiraz | $11.00 |
| Alamos, Malbec | $12.00 |
| Whites | |
| Josh, Chardonnay | $12.00 |
| Bowers Harbor, Chardonnay / Un-Oaked | $11.00 |
| Cambria “Kathryn’s Vineyard” Chardonnay | $14.00 |
| Wairu River, Sauvignon Blanc | $11.00 |
| Mezzacorona, Pinot Grigio | $12.00 |
| Shady Lane, Pinot Gris | $12.00 |
| Chateau St. Michelle, Dry Riesling | $12.00 |
| 45 North, Medium Sweet Riesling | $12.00 |
| Chateau Grand Traverse, Late Harvest | $12.00 |
| Sparkling / Rosé | |
| Mawby, Grace | $15.00 |
| Chandon, Brut | $14.00 |
| Gemma de Luna, Moscato | $13.00 |
| Da Luca, Prosecco | $11.00 |
| Belleruche, Rose | $12.00 |
| Francis Coppola, Pinot Rose | $11.00 |
| Avia, Sweet Red | $11.00 |
| Blends | |
| Chateau Beaumont, France | $71.00 |
| Wagner Red Conundrum, California | $40.00 |
| 19 Crimes Uprising, South East, Australia | $31.00 |
| 19 Crimes Cali Red, South East Australia | $39.00 |
| Cune Crianza, Rioja, Spain | $39.00 |
| Donati Claret, Paicines, CA | $38.00 |
| Cabernet Franc / Blaufrankisch | |
| Shady Lane Cabernet Franc, Leelanau Peninsula, MI | $50.00 |
| Zantho Blaufrankisch, Austria | $35.00 |
| Cabernet Sauvignon | |
| Sterling Vintners, Calistoga, CA | $29.00 |
| Barkan, Israel | $29.00 |
| Requiem, Columbia Valley, WA | $51.00 |
| Aquitania, Chile | $45.00 |
| Josh, California | $42.00 |
| Borne of Fire, Columbia Valley, WA | $56.00 |
| Daou Family Estates, Paso Robles, CA | $51.00 |
| Chardonnay | |
| Kendall Jackson, California | $29.00 |
| Daou Family Estates, Paso Robles, CA | $46.00 |
| Bowers Harbor Un-Oaked, Old Mission Peninsula, MI | $32.00 |
| Josh, California | $38.00 |
| Louis Jadot Un-Oaked, France | $51.00 |
| Cambria Vineyards, California | $42.00 |
| Stag’s Leap Hands of Time, Napa Valley, CA | $53.00 |
| Merlot | |
| Donati, Paicines, CA | $41.00 |
| Dark Horse, California | $30.00 |
| Chateau St. Michelle, Columbia Valley, WA | $42.00 |
| Ghost Pines, Sonoma / Napa, CA | $48.00 |
| Angeline Reserve, California | $39.00 |
| Kendall Jackson Grand Reserve, California | $53.00 |
| Pinot Grigio / Gris | |
| Mezzacorona, Adige River, Italy | $31.00 |
| Candoni, Veneto, Italy | $32.00 |
| Elk Cove Pino Gris, Willamette Valley, OR | $38.00 |
| Shady Lane Pinot Gris, Leelanau Peninsula, MI | $37.00 |
| Pinot Noir | |
| Francis Coppola Votre Sante, California | $35.00 |
| Meiomi, California | $41.00 |
| Benton Lane, Willamette, OR | $57.00 |
| Cambria Vineyards, California | $55.00 |
| Belle Glos, Monterey, CA | $69.00 |
| Hangtime, Santa Maria, CA | $37.00 |
| Anne Amie, Willamette, OR | $64.00 |
| Riesling | |
| Chateau St. Michelle / Dry, Columbia Valley, WA | $27.00 |
| Bel Lago / Dry, Leelanau Peninsula, MI | $53.00 |
| 14 Hands / Medium, Columbia Valley, WA | $27.00 |
| 45 North / Medium, Leelanau Peninsula, MI | $37.00 |
| Chateau Grand Traverse, Late Harvest, Old Mission Peninsula, MI | $32.00 |
| Frost Bitten / Sweet, Yakima Valley, WA | $35.00 |
| Zinfandel | |
| Joel Gott, California | $45.00 |
| Sequum Kidd Ranch, Napa Valley, CA | $95.00 |
| Sauvignon / Chenin Blanc | |
| Wairu River, Marlborough, New Zealand | $35.00 |
| Frenzy, Marlborough, New Zealand | $35.00 |
| Joel Gott, California | $45.00 |
| Sauvion Vouvray Chenin Blanc, Loire Valley, France | $42.00 |
| Malbec / Shiraz / Chianti | |
| Alamos Malbec, Argentina | $30.00 |
| Inkberry Shiraz, Central Ranges, Australia | $33.00 |
| Piccini Chianti Classico, Tuscany, Italy | $35.00 |
| Tenuta Perano Chianti Frescobaldi, Tuscany, Italy | $60.00 |
| Sparkling / Rosé | |
| Chandon Brut Classic, California | $53.00 |
| Poema Cava Brut, Penedes, Spain | $41.00 |
| Piper Heidsieck Brut, France | $95.00 |
| Mawby Grace Brut Rose, Leelanau Peninsula, MI | $59.00 |
| Belleruche Rose, Cotes du Rhone, France | $35.00 |
| Francis Coppola Pinot Rose, Sonoma County, CA | $31.00 |
| Cote Des Roses “Magnum” France | $75.00 |
| Gewürztraminer | |
| Lucien Albrecht, Alsace, France | $45.00 |
| Happy Hour Menu | |
| Main | |
| Sliders (2) ground tenderloin, cheddar, caramelized onions, garlic mayo with sweet potato haystacks on a pretzel bun & fries |
$10.00 |
| Walleye Fingers lightly breaded, fried walleye pieces with Old Bay Tartar sauce |
$10.00 |
| Crab Dip warm crab dip served with salt & pepper corn tortilla chips |
$11.00 |
| Whitefish Pate capers, pickled onions served with French bread |
$9.00 |
| Duck Pot Stickers (4) served with spicy kimchi |
$11.00 |
| Boneless Chicken Wings served with choice of sauce |
$9.00 |
| Reflect Nachos white queso, chorizo, black beans, roasted corn, agave pickled jalapenos & smoked tomato cream |
$11.00 |
| Mothers Day Brunch | |
| Breakfast | |
| Scrambled Eggs | |
| Applewood Bacon & Sausage | |
| Cheddar & Chile Biscuits & Gravy | |
| Potatoes O’Brian | |
| Stuffed French Toast w/ Strawberry Mascarpone |
|
| Andouille Sausage Hash | |
| Assorted Pastries | |
| Entrées | |
| Orange Roughy w/ Shrimp & Tomato Relish |
|
| Lemon Garlic Chicken w/ Orzo Pasta, Spinach & Feta |
|
| Baked Rigatoni w/ Spicy Sausage |
|
| Steak Tips Diane w/ Wild Rice |
|
| Steamed Summer Medley | |
| Carving Station | |
| Maple Glazed Ham w/ Porter & Raisin Sauce |
|
| Slow Roasted Prime Rib w/ Rosemary Jús |
|
| Cold Displays | |
| Shrimp Cocktail | |
| Lox w/ Assorted Condiments | |
| Cheese & Charcuterie Board | |
| Garden Salad w/ Toppings | |
| Pasta Salad | |
| Roasted Artichoke Salad | |
| Caprese Salad | |
| Raspberry Slaw | |
| Dessert Station | |
| Bailey’s Fudge Fondue w/ Favorite Dippers |
|
| White Chocolate Mousse w/ Raspberries |
|
| Assorted Pies & Cakes | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Reflect Bistro
Address: 255 Munson Ave, Traverse City, MI 49686
Phone: (231) 778-9000
Website: http://reflectbistro.com/
Hours
| Saturday | 7AM–11PM |
| Sunday | 7AM–11PM |
| Monday | 7AM–11PM |
| Tuesday | 7AM–11PM |
| Wednesday | 7AM–11PM |
| Thursday | 7AM–11PM |
| Friday | 7AM–11PM |
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