Renata’s Hearth Menu Prices

An enchanting setting for lively Latin evenings; Renata’s Hearth is the place to gather and share the delights of fire and flavor, spirit and aromatic wonder. Come for the incredible menu, stay because you simply don’t want to leave. Renata’s Hearth serves modern Latin cuisine with influences from Central and South America, connecting authentic Southwest ingredients with Old World preparations.

  4.6 – 72 reviews   • Restaurant

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Menu

Menu
From The Cart
Guacamole
Hass avocado, charred tomato, cilantro, red onion, cotija, lime, tortilla crisp
$16.00
Homemade Salsa Flight
Chips, chicharrones, smoked cashew salsa, salsa verde, Renata’s pico, salsa rojo, San Marzano salsa
$19.00
Spanish Cured Meats & Cheeses
Membrillo jam, marcona almonds, medjool dates, sour cherry spread
$26.00
With Your Cocktail
Sol Azul Oysters
Jalapeño aguachile, watermelon radish
$24.00
Sardine Escabeche
Apple and fennel slaw, toasted sourdough
$15.00
Charred Spanish Octopus a la Veracruz
Patatas bravas, san marzano tomato, olive, cipollini onion
$18.00
Peruvian-style Halibut CeBiche
Leche de tigre clasico, choclo corn, squid ink tapioca chip
$21.00
Caledonian Blue Shrimp a la Plancha
Smoked tomato sauce
$22.00
Argentinian Red Shrimp Ceviche
Lime juice, valentina broth, smoked paprika topos
$19.00
Basque Sa’ndwich Bites
Jamón Ibérico, manchego, truffle oil, polenta fries
$19.00
Crispy Smashed Potatoes
Mole negro, cotija cheese, romesco sauce
$14.00
Caesar Salad
Romaine lettuce, parmesan cheese, charred rosemary crostini
$12.00
Crisp Radish Salad
Radish greens & sprouts, cotija, thyme-cured cherry tomatoes, cilantro dressing
$14.00
Grilled Spanish Watermelon Salad
Queso fresco, baby arugula, sherry vinaigrette
$15.00
Charred & Smoked
Pan Seared King Salmon
Jicama and herb salad, crushed fingerling potatoes, al pastor emulsion
$34.00
Prime New York Strip
Salsa verde, avocado, field greens, red wine vinegarette
$58.00
Roasted Chilean Seabass
Mole verde, Peruvian rice, pickled fresno peppers
$44.00
Chile Relleno
Poblano chili filled with toasted farro, cauliflower, Mahon cheese, mole negro and cashew crema
$26.00
For The Table – “Mesa de Familia”
Crispy Slow Cooked Pork Belly Roast $46.00
Grilled Branzino $65.00
Mesquite-Smoked Whole Jidori Chicken $55.00
Smoked Wagyu Brisket Barbacoa $60.00
The Tomahawk $120.00
Side To Share
Peruvian Rice
Garlic, lime, cilantro
$8.00
Rancho El Gordo Black Beans
Cotija cheese, micro cilantro
$8.00
Charred Street Corn
Lime, cilantro, pimento, smoked goat cheese, cotija cheese
$8.00
Warm Fava Beans
Serrano-oregano butter, hen of the wood mushrooms
$10.00
Argentine Salad
Field greens, avocado, red wine vinaigrette
$8.00

… View more

Menu Photos

Contact Renata’s Hearth

Address: 2400 E Missouri Ave, Phoenix, AZ 85016

Phone: (602) 954-2507

Website: https://www.renatashearth.com/?SEO_id=GMB–R-PHXBMWA-3&y_source=1_MjY1ODk0MDgtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Hours

Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM
Saturday 5–10PM
Sunday 5–10PM
Monday 5–10PM
Tuesday 5–10PM

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[email protected]. 2400 E Missouri Avenue Phoenix, AZ 85016, United States Located in the Arizona Biltmore, A Waldorf Astoria Resort.

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