Rustic hotel eatery among the redwoods offering a mostly American menu & old-fashioned apple pie.
4.2 – 586 reviews • American restaurant
Menu
| Favorites | |
| Salmon Topped with lemon-herb aioli, served on a bed of quinoa and veggies |
$32.00 |
| Roasted Half Chicken Herbs of big sur & lemon roasted chicken served with mashed potatoes and veggies |
$26.00 |
| Chicken Tender Platter Whole meat breaded & fried chicken tenders, french fries, mac & cheese with bbq and ranch dipping sauces |
$24.00 |
| Fish & Chips Beer battered cod, deep fried, served with lemon-herb aioli, cocktail sauce, and french fries |
$26.00 |
| Castroville Lasagne Artichoke hearts, onions, mushrooms, zucchini, bell pepper, mozzarella, asiago, ricotta, pesto cream sauce |
$19.00 |
| Salads | |
| Crunchy Cabbage Shredded cabbage, carrots & red onion, peanuts, pumpkin seeds basil-cilantro vinaigrette |
$14.50 |
| Classic Caesar House made dressing, romaine lettuce, croutons, cherry tomato, asiago cheese |
$14.50 |
| Roasted Veggie Mixed greens, roasted vegetables, pumpkin seeds, quinoa, tossed in lemon vinaigrette, drizzled with balsamic reduction |
$17.25 |
| House Mixed greens, cucumber, cherry tomato choice of dressing: ranch, blue cheese, raspberry, lemon, dijon, or basil-cilantro |
$12.50 |
| Nicoise Herb crusted ahi tuna seared rare, cherry tomatoes, cucumber green beans, mixed greens, olives, roasted potatoes, hard boiled egg, tossed with dijon mustard vinaigrette entree |
$19.25 |
| Cobb Mixed greens, grilled chicken, avocado, blue cheese crumbles, bacon, tomato, red onion, hard boiled egg choice of dressing: ranch, blue cheese, raspberry, lemon, dijon, or basil-cilantro entree |
$19.25 |
| Soup | |
| Soup-Er Soup Blend of butternut squash & tomato soups into one mega savory soup-er soup |
$7.00 |
| Clam Chowder New england style clam chowder with creamy potatoes and smokey bacon |
$7.00 |
| The Good Stuff | |
| Apple Pie | $8.00 |
| Chocolate Cake | $8.00 |
| Strawberry Rhubarb Pie | $8.00 |
| Sparky’s Root Beer Float | $10.00 |
| Breakfast | |
| Carrot Cake French Toast Bites Sweet little pieces of carrot cake dipped in brulee batter and deep fried served with maple caramel sauce |
$9.25 |
| Organic Yogurt, Granola & Berries Fresh seasonal fruit layered with crunchy granola and creamy organic vanilla yogurt |
$11.75 |
| Children’s Menu | |
| Mixed Green Salad Ranch dressing |
$5.00 |
| Fruit Cup | $5.00 |
| River Inn Burger With fries or sweet potato fries |
$13.00 |
| Buttered Penne Pasta | $5.00 |
| Penne With Marinara | $6.00 |
| Grilled Chicken Breast With fries or sweet potato fries |
$11.00 |
| Chicken Tender One (4oz) whole meat chicken tender, breaded & fried bbq and ranch dipping sauces with fries or sweet potato fries |
$9.00 |
| Salmon With fries or sweet potato fries |
$16.00 |
| Fish & Chips Beer battered salmon with fries or sweet potato fries |
$16.00 |
| Dinner – Main Events | |
| Roasted Half Chicken Herbs of big sur roasted chicken served with polenta and vegetables |
$22.75 |
| Baby Back Ribs Brushed with house made bbq sauce, served with coleslaw and fries |
$23.75 |
| Pork Chop Seared and roasted, topped with apple chutney served with polenta and vegetables |
$24.75 |
| Spicy Shrimp Shrimp sautéed with bacon, tomatoes, onions, and spices. served over polenta or mashed potatoes |
$28.75 |
| Whole Branzino Fish De-boned and marinated in citrus, herbs, and garlic pan fried and served on a bed of quinoa and vegetables |
$33.25 |
| Braised Lamb Shank Red wine braised lamb shank served over creamy polenta with vegetables |
$27.50 |
| California Gaucho Steak Chimichurri-marinated, then grilled and served with garlic mashed potatoes and vegetables |
$28.25 |
| Prime Ny Strip Topped with compound butter served with veggies and mashed potatoes |
$42.00 |
| Salmon Topped with lemon-herb aioli served on a bed of quinoa and vegetables |
$27.50 |
| Castroville Pasta Artichoke hearts, mixed vegetables, pesto cream sauce |
$14.75 |
| Garden Harvest Tender mixed veggies tossed in pesto, piled on quinoa and portobello mushroom |
$18.50 |
| Dinner – Beverages – Uncommon Grounds Espresso Drinks | |
| Espresso | $4.50 |
| Cappuccino | $5.00 |
| Chai | $5.00 |
| Café Mocha | $5.50 |
| Café Latte | $5.50 |
| Americano | $5.50 |
| Red Eye | $5.50 |
| Appetizers | |
| Monterey Bay Calamari Local monterey bay calamari rings and tentacles lightly breaded, fried then tossed with adan’s magic mix of asiago, basil and garlic. served with chipotle aioli |
$15.75 |
| Shrimp Ceviche (Gf) shrimp, tomato, onion, jalapeños, cilantro, lime, tortilla chips |
$16.75 |
| Caprese Bowl (Gf, v) hunks of heirloom tomatoes and mozzarella balls tossed in house made pesto then drizzled with balsamic reduction |
$14.25 |
| Potato Skins (Gf) three house made potato skins topped with cheddar and bacon served with salsa fresca |
$9.75 |
| Buttermilk Fried Chicken Drumettes Soaked overnight, fried and served with country sausage gravy and bbq dipping sauces |
$9.75 |
| Hummus Plate (Gf, v) seasonal raw vegetables with house made hummus |
$13.75 |
| Cheese Plate (V)four cheeses served with fruit, nuts and pickled stuff |
$24.25 |
| Tri Tip Bits Chicken-fried salt & pepper tri-tip morsels served with country sausage gravy and bbq dipping sauces . *Note this is beef |
$11.75 |
| Basket Of: | $9.50 |
| Our Soup Of The Day | $4.50 |
| Entree Salads | |
| Classic Caesar House made dressing, romaine lettuce, croutons, asiago cheese |
$12.75 |
| Noelle’s Favorite Salad (Gf, v) mixed greens, candied walnuts, blue cheese, apple slices, raspberry vinaigrette |
$13.50 |
| Roasted Veggie Salad (Gf, v) mixed greens, roasted vegetables, pumpkin seeds, quinoa, tossed in lemon vinaigrette, drizzled balsamic |
$14.25 |
| Ahi Salad Seared rare ahi, mixed greens, crispy rice noodles, wasabi, ginger tossed in soy sesame vinaigrette |
$19.75 |
| House Salad (Gf, v) mixed greens, cucumber, cherry tomato |
|
| Bottles Of Wine – White Wine – Champagne / Sparkling Wine | |
| Bisol “Jeio”, Cuvée Rosé Italy |
$34.00 |
| Bisol “Jeio”, Prosecco Brut Italy |
$34.00 |
| Clos De La Briderie Loire |
$42.00 |
| Nino Franco “Rustico”, prosecco brut |
$45.00 |
| Roederer Est Brut rose, mendocino |
$64.00 |
| G.h Mumm “Grand cordon” brut, reims |
$75.00 |
| Bottles Of Wine – White Wine – Half Bottle Sparkling Wine | |
| Roederer Estate Brut Mendocino n/v |
$24.00 |
| Bottles Of Wine – White Wine – Albarino | |
| Morgan Arroyo seco 2019 |
$42.00 |
| Bottles Of Wine – White Wine – Chardonnay | |
| Tolosa “No oak”, central coast 2019 |
$35.00 |
| Mcintyre Santa lucia highlds 2018 |
$39.00 |
| Hahn “Slh”, santa lucia highld 2018 |
$42.00 |
| Landmark “Overlook”, sonoma 2018 |
$45.00 |
| Saxon Brown “Rosella’s”, slh 2014 |
$60.00 |
| Trefethen “Estate”, napa 2019 |
$60.00 |
| Talbott “Sleepy hollow”, slh 2016 |
$60.00 |
| Bottles Of Wine – White Wine – Gewurtztraminer | |
| Joel Gott Columbia gorge 2015 |
$33.00 |
| Bottles Of Wine – White Wine – Moscato (Sweet) | |
| Mirassou California 2020 |
$28.00 |
| Bottles Of Wine – White Wine – Pinot Gris/Grigio | |
| Laird “Cold creek”, carneros 2019 |
$36.00 |
| J. Dusi Paso robles 2020 |
$28.00 |
| Bottles Of Wine – White Wine – Riesling (Off Dry) | |
| Nacina “Tondre”, slh 2014 |
$36.00 |
| Bottles Of Wine – White Wine – Rosé | |
| Bieler “Sabine”, provence, fr 2020 (dry) |
$29.00 |
| Beckmen Santa ynez vly 2020 (dry) |
$36.00 |
| Bottles Of Wine – White Wine – Sauvignon Blanc | |
| Daou Paso robles 2019 |
$36.00 |
| Margerum “Sybarite”, santa ynez 2020 |
$48.00 |
| Bottles Of Wine – White Wine – Half Bottles | |
| J.lohr Chardonnay, arroyo seco 2019 |
$18.00 |
| Sonoma-Cutrer Chardonnay, s cst 2019 |
$28.00 |
| King Estate Pinot gris, oregon 2018 |
$22.00 |
| Frogs Leap Sauvignon bl., napa 2020 |
$26.00 |
| Draught | |
| Foggy Day Ipa | $8.00 |
| Modelo Lager | $8.00 |
| Firestone : 805 |
$8.00 |
| Allagash White Ale | $8.00 |
| Allagash Tripel | $8.00 |
| Port Mongo Ipa | $8.00 |
| Reality Czeck Pilsner | $8.00 |
| Sierra Nevada Hazy Ipa | $8.00 |
| Coronado Mermaid Red | $8.00 |
| Anderson Valley Oatmeal Stout | $8.00 |
| Modern Times Sour | $8.00 |
| Hard Kombucha | |
| Local Roots Purple Haze | $10.00 |
| Alvarado Street Tayberry Sour 160z can |
$15.00 |
| Hard Cider | |
| Hibiscus Stem Cider | $9.00 |
| Snacky Type Things | |
| Chips & Guacamole Housemade chips and guacamole |
$9.50 |
| Mac & Cheese House made cheddar mac |
$8.50 |
| Stay Up-Beet Gold & red beets, goat cheese, candied walnuts, orange segments, arugula tossed in lemon vinaigrette |
$14.25 |
| Shrimp Ceviche Tiny baby bay shrimp, cucumber, tomato, jalapeño, lime juice, clamato with house made tortilla chips |
$16.50 |
| Tri Tip Bits Fried salt & pepper tri tip morsels served with country sausage and bbq dipping sauces *note: this is beef |
$14.00 |
| Calamari Calamari rings & tentacles, lightly breaded, fried, sprinkled with adan’s magic mix of asiago, basil, and garlic chipotle aioli & cocktail sauce |
$16.75 |
| Snacky Type Things – Basket Of Fried Goods | |
| Onion Rings | $10.00 |
| French Fries | $9.00 |
| Sweet Potato Fries | $9.00 |
| 50/50 Fries (Half sweet, half french) |
$10.00 |
| Waffle Fries | $10.00 |
| Sammies | |
| Tuna Salad Sandwich Fully cooked ahi tuna, fresh & creamy sauce of citrus & bitter ginger celery bitters, cucumber, corn, pickled ted onion, and arugula mixed together, served on sour rye |
$9.50 |
| Classic Blt Hickory smoked bacon, lettuce, tomato & mayo served on wheat |
$14.50 |
| California Chicken Marinated, grilled chicken breast, lettuce, tomato, avocado, lemon-herb aioli, served on california sourdough |
$19.50 |
| Trés Tip Pepper crusted tri tip sliced thin, house made tropical ipa spicy mustard, nelted jack cheese, fried onions, served on a soft roll with side of au jus |
$21.50 |
| Vegan Burger Dr. Prager’s california vegan burger served on a pretzel roll with lettuce, tomato, onion, and pickle on the side |
$21.00 |
| Angus Beef Burger Grilled angus beef burger patty, served on a brioche roll with lettuce, tomato, onion, and pickle on the side |
$21.00 |
… View more
Contact Restaurant at River Inn Big Sur
Address: 46800 CA-1, Big Sur, CA 93920
Phone: (831) 667-2700
Website: http://www.restaurantatbigsur.com/
Hours
| Wednesday | 8AM–9PM |
| Thursday | 8AM–9PM |
| Friday | 8AM–9PM |
| Saturday | 8AM–9PM |
| Sunday | 8AM–9PM |
| Monday | 8AM–9PM |
| Tuesday | 8AM–9PM |
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