French-style fare made with locally sourced meat, fish & produce served in a woodsy-chic interior.
4.5 – 250 reviews $$$ • Pacific Northwest restaurant (US)
Menu
Lunch Menu | |
Soupes | |
French Onion Soup rich beef stock, gruyere |
$12.00 |
Soup Of The Day changes with the market |
$9.00 |
Petits Plats | |
Chicken Liver Pâté onion jam, toast, cornichon |
$12.00 |
Country Pâté duck, pork, pistachio mixed greens |
$12.00 |
Tarte Flambé wood-fired crust, fresh white cheese, bacon, & carmelized onion |
$12.00 |
Croque Monsieur ham, gruyere, bechamel |
$12.00 |
Frites kennebec potatoes, house-made ketchup, aioli |
$8.00 |
Entrees | |
Market Vegetable Plate five vegetables five ways |
$17.00 |
Wild King Salmon, Grilled fingerling potatoes, braised leeks, rhubarb & ginger compote |
$26.00 |
Mussels & Frites fennel, cream & pernod kennebec potatoes, aioli |
$18.00 |
“the Royale With Cheese” grass finished beef, housemade kaiser roll, frites |
$16.00 |
Steak & Frites skagit river ranch “market cut” |
$25.00 |
Salades | |
Mixed Local Greens shallot vinaigrette |
$7.00 |
Market Salad selection changes daily |
$9.00 |
Salade Lyonnaise frisée, croutons, skagit river ranch bacon & farm egg |
$12.00 |
Salade Niçoise grilled northwest albacore, haricot vertes, fingerling potato nicoise olives |
$17.00 |
Aboisson | |
Sparkling Water | $2.50 |
Price | $3.00 |
Pegasus Coffee | $2.00 |
Espresso | $2.50 |
Café Latte | $3.50 |
Steven Smith Teas | $2.00 |
Dinner Menu | |
Cold | |
Shigoku Oysters, Chilled frozen mignonette |
$18.00 |
Shellfish Platter oysters, crab legs & prawns |
$32.00 |
Chicken Liver Pâté red onion jam & toast |
$12.00 |
Pleasant View Foie Gras Torchon house-made fig jam |
$32.00 |
Hot | |
Virginica Oysters, Baked with fines herbes & pernod |
$18.00 |
Alaska King Crab Leg, Grilled lemon beurre blanc |
$18.00 |
Pleasant View Foie Gras, Pan-seared vanilla poached pear |
$32.00 |
Soupes | |
French Onion Soup rich beef stock, gruyere |
$12.00 |
Soup Of The Day changes with the market |
$9.00 |
Salades | |
Mixed Local Greens shallot vinaigrette |
$7.00 |
Market Salad selections change regularly |
$9.00 |
Salade Lyonnaise frisée, bacon & farm egg |
$12.00 |
Avocado & Shrimp oregon bay shrimp, remoulade |
$14.00 |
Entrees | |
Market Vegetable Plate five vegetables five ways |
$17.00 |
Mussels And Fries fennel, cream & pernod kennebec potatoes, aioli |
$18.00 |
Trout Meunière browned butter & parsley potato gratin; sauteed greens |
$19.00 |
Wild King Salmon, Grilled fingerling potatoes, braised leeks, rhubarb & ginger compote |
$26.00 |
Pleasant View Duck Breast, Pan-roasted einkorn, broccolini, heirloom navel orange & brandy |
$28.00 |
Steak And Fries skagit river ranch pastured beef, kennebec potatoes, aioli |
$29.00 |
Petits Plats | |
Tarte Flambé wood-fired crust, fresh white cheese, bacon, & carmelized onion |
$12.00 |
Country Pate duck, pork, pistachio mixed greens |
$12.00 |
Salade Niçoise grilled northwest albacore, haricot vertes, fingerling potato nicoise olives |
$17.00 |
Ala Carte | |
Green Pea Flan pea vines & morels |
$10.00 |
Wood-fired Asparagus lemon beurre blanc |
$9.00 |
Sautéed Spring Greens olive oil & garlic |
$9.00 |
Buttered Carrots | $8.00 |
Frites kennebec potatoes, house-made ketchup, aioli |
$8.00 |
Plats Du Jour | |
Tuesday – Pot Au Feu skagit river ranch brisket, braised spring vegetables, fines herb salad |
|
Wednesday – Poulet Au Riesling shitake mushrooms, spinach noodles |
|
Thursday – Cassoulet white beans, duck confit, lamb sausage, pork belly |
|
Friday – Oil-poached Halibut spring vegetables, saffron aioli |
|
Saturday – Wood-fired Alaska Scallops fennel risotto, three citrus fruits |
|
Dessert Menu | |
Les Desserts | |
Rhubarb Vacherin crisp meringue, rhubarb compote, crème frâiche ice cream |
$11.00 |
Meyer Lemon Tart cookie crust, lemon curd |
$10.00 |
Crème Brulée local cream, tahitian vanilla beans, organic eggs |
$9.00 |
The Cookie Plate a selection of our favorites |
$8.00 |
Chocolate And Hazelnuts flourless chocolate hazelnut cake, gianduja ice cream, praline |
$11.00 |
Les Fromages | |
A Selection Of French & Pacific Northwest Cheeses house-made whole wheat crackers, vanilla quince preserves, honey walnuts |
$6.00 |
Digestifs | |
2008 Domaine De Durban Muscat De Baumes-de-venise | $8.00 |
N.v. Perennial Vineyards Late Harvest Madeleine Angevine | $9.00 |
2010 Perennial Vineyards “frambelle” Raspberry Dessert Wine | $9.00 |
N.v Cave De Rasteau Vin Doux Naturel | $10.00 |
2005 Adriauo Ramos Pinto Port | $12.00 |
House-made Blackberry Or Raspberry Cordial | $12.00 |
Wine List | |
Champagne & Bubbles | |
2008 Ste Michelle Luxe | $39.00 |
Nv Chartogne-taillet “cuvee Ste. Anne (375 Ml) Montagne De Reims | $60.00 |
2009 Argyle “brut Rosé” Sparkling Wine, Willamette Valley | $70.00 |
Nv R.h. Coutier Montagne De Reims | $88.00 |
Nv Gimonnet “brut” Cuis 1er Cru Côtes De Blanc | $98.00 |
2002 Gimonnet “special Club” Cuis 1er Cru Côtes De Blanc | $175.00 |
Fresh & Clean | |
2011 Lopez Island Vineyards Siegerrebe Puget Sound | $24.00 |
2011 Bregeon Muscadet-sur-lie, Loire Valley | $31.00 |
2012 Willow Crest Sauvignon Blanc | $32.00 |
2011 Marc Bredif Vouvray | $34.00 |
2012 Poet’s Leap Riesling, Columbia Valley | $39.00 |
2012 Domaine Vacheron Sancerre Loire Valley | $60.00 |
Ripe & Rich | |
2011 Chinook Semillon Yakima | $28.00 |
2011 Chateau Lamothe, Bordeaux | $29.00 |
2012 Albert Bichgot Pouilly Fuissé, Burgundy | $40.00 |
2012 Cadaretta Sauvignon Blanc Semillon, Columbia Valley | $35.00 |
2011 Schoenheitz Pinot Gris, Alsace | $39.00 |
2010 Domaine Ott Blanc De Blanc, Provence | $45.00 |
2011 Buty Sémillon-sauvignon Blanc Muscadelle, Columbia Valley | $50.00 |
2011 Stoller Reserve Chardonnay Willamette Valley | $55.00 |
2009 Domaine Servin Chablis 1er Cru | $80.00 |
2011 Les Chalumeaux Puligny-montachet, Burgundy | $120.00 |
Big & Bold | |
2012 Eric Texier Cote Du Rhone | $27.00 |
2011 Àmaurice Viognier, Columbia Valley | $44.00 |
2008 Baumard Savennières, Loire Valley | $45.00 |
2006 Schoenheitz “holder Grand Cru” Gewurztraminer, Alsace | $75.00 |
2000 Carbonnieux Pessac-léognan Blanc, Bordeaux | $87.00 |
2009 Eyrie “original Vines” Reseerve Chardonnay Dundee Hills | $88.00 |
2009 Pernod Bellicard “les Perrieres” 1er Cru Puligny-montrachet, Burgundy | $100.00 |
Cocktails | |
Kir Or Kir Royale creme de cassis, cremant de bourgogne |
$9.00 |
French 75 gin, cane juice, lemon, cremant de bourgogne |
$10.00 |
Marché Martini bombay gin, chambéry blanc, almond olive |
$10.00 |
Old-fashioned maker‘s mark bourbon, bitters, luxardo cherry |
$10.00 |
Manhattan canadian club reserve, chambéry rouge, angostura bitters, luxardo cherry |
$10.00 |
Jack Rose clear creek apple brandy, pomegranate, bitters |
$11.00 |
The Sidecar v.s.o.p. brandy, cointreau, lemon |
$11.00 |
Vesper bombay gin, stolichnaya vodka, lillet blanc |
$11.00 |
Aviation bombay gin, luxardo, violette, lime |
$11.00 |
Marché Sazerac bullit rye, pacifique absinthe, peychaud bitters |
$11.00 |
Beer & Cider | |
Bainbridge Island Hoptapuss | $7.00 |
Assorted Microbrew | |
2011 Cidre Bouché Brut (375m) | $14.00 |
Class & Carafe | |
Nv Albert Bichot Cremant Brut & Brut Rose | $12.00 |
2011 Proletariat Viognier Rousanne, Walla Walla | $10.00 |
French White Discovery | |
Northwest White | |
Rose Discovery | |
2009 Proletariat Cabernet Sauvignon, Walla Walla | $10.00 |
French Red Discovery | |
Northwest Red | |
Sans Alcohal | |
Sparkling Water | $2.00 |
Natural Sodas | $2.50 |
Pegasus Coffee | $2.00 |
Pegasus Espresso | $3.00 |
Pegasus Café Latte | $3.50 |
Steven Smith Teas | $2.00 |
Elegant & Lifted | |
2011 Depeuble Beaujolais, Burgundy | $27.00 |
Nv Fache Cerdon Du Bugey, Savoie | $35.00 |
2010 Peillot Bugey, Savoie | $38.00 |
2011 Chinook Ca-franc Rose, Columbia Valley | $40.00 |
Nv Domaine Serene Rosé, Williamette | $55.00 |
2011 Evening Land Pinot Noir Willamette Valley | $80.00 |
Fresh & Clean | |
2011 Chanteleuserie Bourgeuil, Loire | $32.00 |
2009 Chinook Cabernet Franc, Yakima Valley | $40.00 |
2010 Domaine Michel Gros Bourgogne | $50.00 |
2008 Amalie Robert Pinot Noir, Willamette Valley | $53.00 |
2011 Rotie Southern Red Blend Walla Walla | $70.00 |
2011 Marcel La Pierre Morgon Beaujolais | $85.00 |
Ripe & Rich | |
2010 Novelty Hill “stillwater Creek” Merlot, Columbia Valley | $50.00 |
2011 Foillard Morgon “cote Du Py” Beaujolais Burgundy | $65.00 |
2009 Chateau Capbern Gasqueton St Estephe, Bordeaux | $69.00 |
2009 Owen Roe Red Blend, Yakima | $79.00 |
2009 Hamacher Pinot Noir Willamette Valley | $85.00 |
2009 Stoller Estate Pinot Noir, Dundee Hills | $86.00 |
2010 Beaux Freres Pinot Noir Willamette Valley | $92.00 |
2009 Chateau La Vieille Cure, Bordeaux | $95.00 |
2008 G. Raphet Morey-st.-denis, Burgundy | $107.00 |
Big & Bold | |
2011 Domaine Ste. Marie De Croze, Languedoc | $30.00 |
2012 Rouge Virginie Cab/merlot Columbia Valley | $45.00 |
2009 Matthews Claret, Columbia Valley | $60.00 |
2010 La Roquette Châteauneuf-du-pape, Rhône Valley | $88.00 |
2008 Cantemerle Haut-mèdoc Bordeaux | $89.00 |
2008 Hightower Red Blend, Red Mountain | $96.00 |
2009 Reynvaan “on The Rooks”, Walla Walla Valley | $120.00 |
2009 Pepperbridge Cabernet Sauvignon, Walla Walla | $124.00 |
2009 Leonetti Cabernet Sauvignon, Walla Walla | $180.00 |
… View more
Contact Restaurant Marché
Address: 150 Madrone Ln N, Bainbridge Island, WA 98110
Phone: (206) 842-1633
Website: http://restaurantmarchebainbridge.com/
Hours
Thursday | 5–9:30PM |
Friday | 5–9:30PM |
Saturday | 5–9:30PM |
Sunday | Closed |
Monday | Closed |
Tuesday | 5–9:30PM |
Wednesday | 5–9:30PM |
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