Small plates of Cal-Italian eats served in a brick & redwood setting with a bustling bar scene.
4.5 – 218 reviews $$$ • Californian restaurant
Menu
| Pizza | |
| Margherita Pizza Tomato sauce, basil, mozzarella and de padova evo. |
$20.00 |
| Cervelo Pizza Tomato sauce, parmesan, house-made meatballs, roasted peppers, cipollini onion, smoked mozzarella and oregano. |
$23.00 |
| Kona Pizza Tomato sauce, mozzarella, Parmesan, jalapeno, scallion, red onion, chili flakes, pineapple and house coppa. |
$22.00 |
| Son Of Yeti Pizza Hen of the woods mushrooms, leeks, thyme, fresh garlic, mozzarella, pecorino and parmesan. |
$23.00 |
| Bianchi Pizza Ladino kale, roasted garlic, house-smoked mozzarella, Calabrian chilli and castelvetrano olives. |
$22.00 |
| Marin Pizza Roasted garlic, shaved organic potatoes, mozzarella, Parmesan and rosemary oil. |
$20.00 |
| Ibis Pizza Prosciutto, oregano, shaved garlic, mozzarella, parmesan, arugula and de padova extra virgin olive oil. |
$25.00 |
| Surly Pizza Tomato sauce, hog island clams, shaved garlic, soppressata pecorino, calabrian chili and Italian parsley. |
$26.00 |
| Connondale Pizza House-made fennel sausage, roasted peppers and onions, mozzarella and basil. |
$23.00 |
| Specialized Pizza Tomato sauce, house-made fennel sausage, Hobb’s pepperoni, mozzarella, Parmesan and basil. |
$25.00 |
| Nishiki Pizza Shishito peppers, house-made sausage, mozzarella, Fontina, Parmesan, oregano, fresh garlic, and chili flakes. |
$23.00 |
| Soup, Salad & Appetizers | |
| 1. Market Tomato Gazpacho 1. Market Tomato Gazpacho |
$11.00 |
| 2. Heirloom And Fried Green Tomato Salad Di Stefano burrata, cucumber, dill yogurt, and sunflower seeds. |
$17.50 |
| 3. Marinated Oregon Bay Shrimp Corn cream, lemon, fennel, and cilantro. |
$21.00 |
| 4. Little Gem Salad Cucumber, radish, crispy shallots and pickled onion with an herbed buttermilk dressing. |
$15.50 |
| 5. Rocket Man Served with organic arugula, EVO and sea salt. |
$12.00 |
| 6. Baby Lettuce Salad Served with cucumber, Marcona almonds, and zinfandel vinaigrette. |
$12.00 |
| 7. Bloomsdale Spinach Salad Served with crispy bacon, pickled onion, radicchio, crispy quinoa, and buttermilk dressing. |
$15.50 |
| 8. Caesar Salad Served with romaine hearts, garlic croutons, parmesan and farm egg and anchovy dressing. |
$14.00 |
| 9. Warm Olives Served with rosemary, lemon, and garlic. |
$7.50 |
| 11. California Caprese Salad Di Stefano burrata, heirloom tomatoes, basil, Brokaw avocado, and Villa Manodori balsamico. |
$16.50 |
| 12. Heirloom Melons Shaved prosciutto, fresh chiles, Genovese basil and arugula. |
$16.50 |
| 13. Quinoa Salad Kale, cherry tomato, cucumber, garlic, anise sprouts, nardello peppers and shaved vegetables. |
$15.50 |
| 14. Mesquite Grilled Octopus Black olives, chickpea puree, erbette chard stems and house-cured pancetta picante. |
$22.00 |
| 15. Three Pieces Brandt Beef Mini-Burgers Crimini mushrooms, caramelized onions and point reyes bleu cheese. Popular. |
$21.00 |
| 16. Avocado Bruschetta Villa Manodori balsamico, chorizo leon and maldon sea salt. |
$16.50 |
| Roasted Sunchoke Soup Black olive puree, sunchoke chips and chive. |
$12.00 |
| Marinated Beets Seasonal greens, Meyer lemon goat cheese, cocoa nib-hazelnut crumbs and huckleberry gastrique. |
$15.50 |
| Baby Lettuce Salad Cucumber, radish, marcona olives and zinfandel vinaigrette. |
$13.00 |
| Little Gem Salad Cucumber, radish, crispy shallots and pickled onion with an herbed buttermilk dressing. |
$16.50 |
| Rocket Man Salad With organic arugula, extra virgin olive oil and sea salt. |
$12.00 |
| Raw Baby Kale Shaved fennel, crispy quinoa, lemon puree, pecorino, table grapes and lambrusco vinaigrette. |
$16.00 |
| Poached Pear &Baby Lettuce Honey-roasted walnuts, gorgonzola dolce and pork belly croutons. |
$19.00 |
| Caesar Salad With romaine hearts, garlic croutons, parmesan and farm egg and anchovy dressing. |
$14.00 |
| Mc Evoy Olives With rosemary, lemon and garlic. |
$7.50 |
| La Quercia Prosciutto Arugula and davero olive oil. |
$12.00 |
| Kampachi Crudo Market plums, english cucumbers, blistered shishito peppers, wasabi, and lemon agrumato. |
$22.20 |
| Mesquite Grilled Octopus Shelling beans, charred jimmy bardello peppers, salsa verde, and crispy leeks. |
$24.00 |
| Three Brandt Beef Mini Burgers Crimini mushrooms, caramelized onions and point reyes bleu cheese. |
$21.00 |
| Di Stefano Burrata Wood oven-roasted avocado and brassicas, pickled and fried alliums, arugula and hearth flatbread. |
$17.00 |
| Bloomsdale Spinach Salad Crispy bacon, pickled onion, radicchio and crispy quinoa with a buttermilk dressing. |
$17.00 |
| Red Kuri Squash Soup Crispy almond amaretti, sage and toasted pumpkin seed oil. |
$15.00 |
| Brandt Beef Carpaccio Crispy artichokes, capers, wild arugula and parmigiano reggiano. |
$22.50 |
| Marinated Heirloom Tomatoes Di Stefano burrata, garlic sourdough crisps, basil and Villa Manodori balsamico. |
$23.00 |
| Mixed Chicories Persimmon, laura chenel goat cheese, candied walnuts, and manodori balsamico. |
$18.00 |
| Vegetables | |
| Kennebec Fries Bruce’s aioli and ketchup. Vegetarian. |
$13.00 |
| Oven Roasted Carrots Dukkah spice, pickled currants, wild nettle pesto and toasted pumpkin seeds. Vegetarian. |
$16.00 |
| Mesquite Grilled Jumbo Asparagus Meyer lemon mousseline and herb salad. Vegetarian. |
$18.00 |
| Crispy Brussel Sprouts Asian pear, pancetta, yuzu and parsley. Vegetarian. |
$16.00 |
| Wok Tossed Broccoli Di Cicco Preserved lemon, toasted garlic and chili condiment. Vegetarian. |
$16.00 |
| Mexican Style Street Corn Smoked pimenton, Korean chili flake, Meyer lemon aioli, cotija cheese, cilantro and lime. Vegetarian. |
$16.00 |
| Charred Brussel Sprouts Panchetta, Granny Smith apples, pear onion, and apple cider vinaigrette. Vegetarian. |
$19.00 |
| From Sea &Land | |
| Mesquite Grilled Pork Chop Porcini dusted with Emmer farro, nectarine, cherry salsa rustic and natural au jus. |
$44.00 |
| Hand Line Caught Ahi Tuna Tartare Asian pear, shiso, sesame, soy, fresh wasabi, and sticky rice cakes. |
$25.00 |
| 47. Slow-Roasted Heritage Pork Shoulder Market stone fruit, roasted porcini mushrooms and whole grain mustard jus. |
$36.50 |
| Roasted Pork & Beef Meatballs Stewed San Marzano tomatoes, torn basil, and Parmesan. |
$22.00 |
| Grilled 1/2 Chicken Coq Au Vin Pinot Noir marinade, pork belly, sunchokes, little potatoes, pear onions and thyme. |
$34.00 |
| Flannery Beef Prime NY Steak Tuscan-style, star route arugula, shaved parmesan and fiordolio olive oil. |
$54.00 |
| Local Line Caught Halibut Tartare Brokaw avocado, chimichurri, cilantro oil and crostini. |
$27.00 |
| Double Cut Lamb Chop Chanterelle mushrooms, roasted tomato, artichoke, spinach, butter beans, and mint salsa verde. |
$54.00 |
| Point Reyes King Salmon Smashed fried new potatoes, eggplant puree, caponata, roasted squash and fine herbs. |
$37.00 |
| Homemade Pasta | |
| 55. Spaghetti Veal, pork and chanterelle mushroom sugo bianco and bloomsdale spinach. |
$21.00 |
| 56. Pappardelle Pomodoro Beef steak, tomato, shaved garlic, opal basil and Point Reyes aged gouda. |
$18.50 |
| 57. Juniper Scented Rigatoni Brandt beef short rib ragu, grana padano cream and black garlic gremolata. |
$20.50 |
| Gnocchi House-made fennel sausage, erbette chard, roasted mushrooms, black truffle butter and grana padano. |
$23.00 |
| Ricotta & Golden Beet Filled Cappelleti Roasted chioggia beets, brown butter, wilted arugula and poppy seeds. |
$21.00 |
| Semolina Raditore Roasted chicken thighs, Chinese celery, flowering broccoli, misuba and spring onion ragu. |
$21.00 |
| Little Shells Basil pesto, shelling beans, Jimmy Nardello peppers, and marinated cherry tomatoes. |
$23.00 |
| Spaghetti Al Pomodoro Blistered cherry tomatoes, fresh garlic, chili flake, Genovese basil and bread crumbs. |
$22.00 |
| Herbed Ricotta & Prosciutto Ravioli Charred pearl onions, Parmigiano brodo and micro basil. |
$25.00 |
| Taglietelle Fra Diavolo, jumbo gulf prawns, spicy tomato and shellfish sugo, garlic breadcrumbs, and Genovese basil. |
$29.00 |
| Raditore Pork, dry aged beef, prosciutto ragu, and Parmigiano-Reggiano. |
$27.00 |
| Desserts | |
| Brown Sugar Brioche Bread Pudding Blueberry compote, corn ice cream and creme anglaise. |
$13.00 |
| 66. Vanilla Bean Panna Cotta Red fruit compote, pistachio and diamant sable cookies. |
$13.00 |
| Broken Strawberry Rhubarb Tarte Meyer lemon chiboust creme, brown sugar sable crust and micro shiso. |
$15.00 |
| Spice Almond Molasses Cake Red wine poached pears, huckleberry cousis, creme anglaise, and candied almond. |
$15.50 |
| Pecan Tarte Candy cap mushroom ice cream and hazelnut-bourbon praline. |
$15.50 |
… View more
Order and Reservations
Reservations: restaurantpicco.comresy.com
Contact Restaurant Picco
Address: 320 Magnolia Ave, Larkspur, CA 94939
Website: http://www.restaurantpicco.com/
Hours
| Wednesday | 5–8PM |
| Thursday | 5–8PM |
| Friday | 4:30–8:30PM |
| Saturday | 5–8:30PM |
| Sunday | 5–8PM |
| Monday | 5–8PM |
| Tuesday | 5–8PM |
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