Chic French eatery with upscale bistro classics & wines in an interior that channels European style.
Classic French bistro – moules frites, coq au vin or steak frites. Owner & Chef Paul Magu-LECUGY’s cuisine will make you feel like you’re in Paris. Extensive wine list (mostly French) friendly excellent service. Seasonal chef driven menu changes five times a year. Photos and menus found online may not represent our current offerings.
Both indoor and patio dining in our beautiful garden setting. Please select your choice when reserving, if one area is not showing as available, it is because it’s fully books. Call for best selection. No private rooms. Tables for parties of 8 or less.
Dinner only Tuesday – Saturday, last seating at 8:30 pm. Closed for 2 weeks every summer for our annual vacation.
4.6 – 239 reviews $$$ • French restaurant
Menu
| Bottle Wine List | |
| Half Bottles – 375ml | |
| Domaine Jean Vesselle, Oeil de Perdrix, Grand Cru, Bouzy Pinot Noir – Unique, floral, and super expressive. Medium-bodied yet light on the tongue; elegant, silky and balanced. Red berries, stone fruits, peppery finish. A very food friendly Champagne. 93 pts |
$55.00 |
| Domaine Vacheron, Sancerre, Loire Valley 375ml ’20 Sauvignon blanc – Grown on flint soil, this wine has intense focus, crisp acidity, and brilliant minerality. (highly allocated) |
$48.00 |
| Louis Latour, Meursault ’19 Chardonnay – known for their finesse, full, mellow body, this wine offers yellow fruit, hint of brioche and a nice mineral finish. Maison Louis Latour is one of the most highly-respected négociant-éléveurs in Burgundy |
$98.00 |
| Remoissenet Pere & Fils, Beaune-Les Teurons, 1er Cru ’18 Pinot Noir – Some argue this is grand-cru status in substance and stature. Plush tannins give the wine an immediate textural appeal while the freshness of those tannins remains earthy and delicious |
$89.00 |
| Stag’s Leap Wine Cellars “Artemis” Napa Valley’ 19 Cabernet – Stag’s Leap Wine Cellars is considered one of Napa’s “first growth” producers. Rich and flavorful, well structured with fine tannis |
$75.00 |
| Bubbles | |
| Leitz ‘Eins Zwei Zero’ (Non-Alcoholic), Rheingau, Germany, NV Riesling – From one of the top winemakers in Germany, it is fresh and vibrant, with lime, citrus, and apples on the palate. The off-dry finish is clean and refreshing with delicate mineral notes. Perfect for sipping on it’s own or with dinner |
$48.00 |
| Domaine de la Taille Aux Loups (Jackie Blot), Brut Tradition, Montlouis-Sur-Loire NV Chenin Blanc – This gem is from Jackie Blot, one of the leading pioneers of the Loire Valley. Certified organic, aged in barrels, no malolactic fermentation. Pure & energetic |
$56.00 |
| Schramsberg, Blanc de Blanc, North Coast, CA Chardonnay – Medium body, tantalizing acidity and a lingering finish. A beautiful food friendly wine. 92 pts |
$68.00 |
| Sugure, The Trouble with Dreams, Sussex, England ’15 60% Chardonnay, 40% Pinot Noir – One of the most exciting winemakers in England, a lot of apple and lemon with a nice mineral finish |
$95.00 |
| Paul Laurent, Brut, Champagne, NV 62% Pinot Noir, 28% Pinot Meunier, 10% Chardonnay – Celebrations or just because, Champagne is always a good idea |
$76.00 |
| Billecart Salmon, Brut, Sous Bois, Champagne Chardonnay / Pinot Noir / Pinot Meunier – A unique cuvee, entirely vinified in oak. Very food friendly, with fine bubbles, and flavors of grilled brioche and toffee. 94 pts |
$160.00 |
| Billecart Salmon, Brut Nature, Champagne 30% Pinot Noir / 30% Chardonnay / 40% Pinot Meunier – pure and refined, a delicious wine to sip through your whole meal |
$120.00 |
| Dehours et Fils, “Terre de Meunier” Extra Brut, Mareuil-Le-Port, NV Pinot Meunier – a blend of 2016 & 2015 vintages, the wine sees some oak. On the nose, it shows notes of ripe fruit with a nice spicy touch. The mouth is mature and round, while maintaining a nice freshness and showing the purity of the Pinot Meunier varietal |
$118.00 |
| Laurent Perrier, Brut Rosé Reserve, Montagne de Reims Pinot Noir – The benchmark for sparkling roses around the world. Intense fruit flavors, clean and snappy, the wine opens to freshly picked red berries, cherries, and black currants. 92-96 pts |
$135.00 |
| Domaine Jean Vesselle, Oeil de Perdrix Rose, Grand Cru, Bouzy Pinot Noir – Unique, floral, and super expressive. Medium-bodied yet light on the tongue; elegant, silky and balanced. Red berries, stone fruits, peppery finish. A very food friendly Champagne. 93 pts |
$105.00 |
| Alexandra Sainz, Milleseime 2013, Brut, Grand Cru, Bouzy ’13 Pinot Noir / Chardonnay – Owned by a Bouzy native, and now East Bay resident we’re honored to carry this amazing wine. Disgorged in 2020, resting on the lees for 7 years |
$125.00 |
| Marc Hebrart Champagne, “Selection” 1er Cru Mareuil Sur Ay, NV 70% Pinot Noir, 30% Chardonnay – Superb value for the quality, chalky limestone soils from Ay lend to a bright, mineral, oyster shell expression of Pinot and Chardonnay |
$120.00 |
| Domaine Michel Turgy, Blanc de Blancs Reserve, Grand Cru Brut, Le Mesnil Sur Oger Chardonnay – From pure chalk soils comes this gem. Aromas of gardenia, honeysuckle, brioche. Flavors of lemon curd, sea salt, toast. Fine-grained and savory. Tastes extra brut / brut nature. (less sweet) |
$108.00 |
| Doyard “Cuvée Vendémiaire” 1er Cru, Brut, (Mostly) Vertus Chardonnay – An inviting bouquet of orchard fruit, warm bread, oyster shell and pastry cream, it’s medium to full-bodied, pillowy and charming, concluding with a saline finish |
$98.00 |
| Burgundy(ish) | |
| Dumol, “Wester Reach” Russian River Valley ’19 Chardonnay – Aromas are rich with oily intensity. Stone fruits and deep citrus oil dominate the palate, broad and layered, full of intricate nuances. Tangy lemon curd and grapefruit notes combine with fresh acidity to bring energy and focus to the long, vibrant finish |
$112.00 |
| Domaine Alain Geoffroy, Beauroy Vieilles Vignes, 1er Cru, Chablis ’19 Chardonnay – There is real grandeur in this 1er Cru from a privileged old vines plot. Intense without being big, salty and long on the palate. The 2019 is simply regal |
$85.00 |
| Domaine Anne Gros, Bourgogne ’19 Chardonnay – Subtle, harmonious, supple. A fat wine with honeyed aromas of apple and pear. Anne Gros is intimately tied with the elegant and poised character of wines from Vosne-Romanée. Her wines are allocated, and prized by collectors |
$115.00 |
| Domaine Anne Gros, Cuvée Marine, Hautes Côtes de Nuits ’19 Chardonnay – This is a fresh wine with citrus notes (lemon) and exotic nuances: banana, pineapple, passion fruit. The mineral structure is moderated by ageing the wine on the lees. A hint of iodine and a slight saline quality complete this wine |
$135.00 |
| Pierre-Yves Colin-Morey, 1er Cru, Sous Frétilles Pernand-Vergelesses Blanc ’19 Chardonnay – Sous Frétilles is located a stone’s throw from Corton Charlemagne & is mostly limestone. An amazing Chardonnay made with a master’s touch |
$175.00 |
| Marc Colin, “Margot” Chassagne-Montrachet ’17 Chardonnay – Pale with a lemon tint, and a very attractive nose. Tension in the fruit, just enough oak behind. The wine opens out beautifully on the palate, and has a fine complex finish “classic” Chassagne |
$145.00 |
| Domaine Michel Sarrazin et Fils, Charnailles, Côte Chalonnaise ’18 Aligoté – Fresh and light, flavorful; lemons and limes and sea salt. Perfect pairing: oysters & charcuterie! |
$46.00 |
| Dominique Cornin, Pouilly-Fuisse ’18 Chardonnay – Notes of green orchard fruit, mandarin, peach and citrus blossom. On the palate, it’s medium to full-bodied, layered and complex with a glossy, textural attack, a deep, structurally reserved core and a long finish |
$70.00 |
| Domaine Frantz Chagnoleau “Prelude” St-Veran ’20 Chardonnay – Made from grapes grown on 40-50+ year old vines. Pure, mineral expression of Chardonnay delivers crushed stones, hints of chalk, and laser cut precision |
$64.00 |
| Loire Valley / Bordeaux(ish) | |
| Domaine des Aubuisieres, Cuvée de Silex Sec, Vouvray ’19 Chenin Blanc – Winemaker Bernanrd Foquet is considered one of the top chenin producers in France. The wine captures the mineral tones of the unique Vouvray soil while bursting with fruit. Hand harvested & organic |
$46.00 |
| Gerard & Pierre Morin “chêne Marchand” Sancerre ’19 Sauvignon Blanc – from one of the most famous vineyards in all of Sancerre, in the commune of Bué. Full-bodied, very mineral and complex on the palate, this is a pure and lovely, yet densely woven and concentrated Sancerre |
$68.00 |
| Domaine Francis Blanchet, ‘Cuvée Silice’ Pouilly-Fumé ’20 Sauvignon Blanc – across the river from Sancerre is Pouilly-Fumé, producing delicious sauvignon blancs with a hint of smoke from the 100% flint stone vineyard. Delicious |
$56.00 |
| Louis Metaireau, “Black Label” Muscadet-Sevre-et Maine ’20 Melon de Bourgogne – Brisk & super dry. Its acidity, balanced by an attractively modest amount of fruit, is designed to cut through the richness of its classic companion, the oyster |
$44.00 |
| Quivira, Alder Grove, Dry Creek Valley, Sonoma ’18 75% Sauvignon Blanc / 25% Semillon – A beautiful California take on a white Bordeaux. The semillon adds a little “waxiness” to the wine |
$48.00 |
| Alsace(ish) / Savoie / Rhone Valley / Southern France | |
| Domaine Boeckel, “Midelberg” Alsace ’18 Sylvaner – The strikingly lovely scent leads into a wine of commanding density and richness, that is nonetheless bone dry. This medium high acid wine is perfect for lighter meats if you enjoy pinot gris, try this |
$40.00 |
| Andre & Michel Quenard, Les Abymes, Savoie ’20 Jacquere – Lively, high acidity wine & very food friendly (perfect with Moules!) Lemon and pear, medium body, creamy texture |
$44.00 |
| Domaine Tempier, Bandol Blanc, Provence ’20 60% Clairette, 18% Ugni Blanc, 19% Bourboulenc, 3% Marsanne This palate-coating white from the revered Domaine Tempier is loaded with flavors of fleshy white peach, honeysuckle, crushed white flowers, pear skin, and gravel. Aged in oak for 8-10 months |
$96.00 |
| Rosé | |
| Domaine Triennes, Rose, Provence ’21 Cinsault, Syrah, Grenache, Merlot – Escape to the south of France. Elegant & easy drinking |
$40.00 |
| Domaine la Galantin, Bandol ’21 60% Mourvèdre, 25% Grenache, 15% Cinsault – classic Bandol rosé with slight spiciness, citrus, peach, and nectarine. Perfect with fish |
$48.00 |
| Burgundy(ish) / Beaujolais | |
| Domaine Joseph Roty, “Boivin” Marsannay ’18 Pinot Noir – very fragrant and floral on the nose, where crushed violet and peony scents underlie the opulent black fruit. The palate is silky-smooth on the entry, one of Roty’s most polished Marsannay cuvées, with a slightly tarry, spicy finish |
$124.00 |
| Domaine Charles Audoin, Les Favières, Marsannay ’18 Pinot Noir – Les Favieres is situated on the border of the Marsannay and Couchey. Medium to full-bodied, deep and concentrated, with a satiny attack that segues into a chalky, vibrant mid-palate and finish. Energetic and precise |
$110.00 |
| Domaine Joseph Roty, 1er Cru, Les Fontenys, Gevrey-Chambertin ’17 Pinot Noir – Serious & reserved, cherries, cassis, smoked meats, sweet soil tones, orange rind and toasty new oak. Medium to full-bodied, deep and concentrated, its charming core of succulent fruit is underpinned by a serious chassis of ripe, powdery tannin |
$695.00 |
| Domaine Frederic Esmonin, Les Jouises Vieilles Vignes, Gevrey-Chambertin ’18 Pinot Noir – High-toned and well defined, revealing cherry, raspberry, peony and earth flavors. It’s firm, with a lining of dusty tannins on the tactile finish |
$115.00 |
| Domaine Anne et Herve Sigaut, 1er Cru “Les Millandes” Morey-Saint-Denis ’17 Pinot Noir – from a small plot in the vineyard, Les Millandes, the Signauts have worked their magic. Because they don’t work with any Grand Cru vineyards, they’re a bit under the radar & are considered a great value for the quality of wines they produce |
$160.00 |
| Domaine Monthelie-Douhairet-Porcheret, 1er Cru “Les Duresses” Monthelie ’18 Pinot Noir – This domaine has been called one of the “top ten” in Burgundy by Decanter magazine. A beautiful single vineyard 1er cru |
$130.00 |
| Domaine Frederic Esmonin, 1er Cru, Les Hauts Pruliers, Nuits-St-Georges ’19 Pinot Noir – layered with cherry, plum, underbrush and sandalwood. The fruit is sweet, the wine energetic, and the finish long and lush |
$135.00 |
| Domaine Michel Gay Et Fils, 1er Cru, Beaune-Greves ’17 Pinot Noir – A beautiful fruit forward wine. Oak on the nose, then a delicious smooth food friendly gem. If you love Willamette Valley wines, you’ll love this gem. Winemaker / owner Michel Gay lives in the vineyards and his attention to detail is tasted |
$115.00 |
| Naidu, Estate Grown, Blucher Valley, Sonoma Coast ’19 Pinot Noir – owned by a Lafayette family, this delicious wine captured Paul and Laura’s hearts. Complex and juicy with flavors of black cherry and tea. Silky and smooth |
$98.00 |
| Domaine Emile Cheysson “Clos les Farges” Chiroubles, Beaujolais ’19 Gamay – Made from a single vineyard in the highest altitude Cru Beaujolais with soil of crushed granite. Palate of red berries and a pinch of soil, lively acidity and sleek tannins, this is a great easy to drink wine |
$52.00 |
| Loire Valley / Bordeaux | |
| Domaine Pastou, Sancerre ’18 Pinot Noir – head NW of Burgundy to the Loire Valley and you experience a new Pinot Noir. Bright & juicy, great balance. Perfect through the meal |
$48.00 |
| Domaine de la Chanteleuserie, “Cuvée Alouettes” Bourgueil, Loire Valley ’20 Cabernet Franc – a soft wine with subtle tannins this is meant to be drunk young… casis and plum with a peppery note for that earthy twist |
$46.00 |
| Château Belles-Graves, Lalande-de-Pomerol ’16 88% Merlot, 12% Cabernet Franc – Neighbor of Pomerol, the soil is more gravel here, producing a robust wine with black fruit and subtle tannins |
$65.00 |
| Croix Canon, Saint Emilion ’14 95% Merlot / 5% Cabernet Franc – second label of Château Canon, Premier Grand Cru Classé. A complex wine, with fruity and mineral notes, a taut, well-integrated texture and a harmonious aromatic range |
$105.00 |
| Chateau Beychevelle “Amiral de Beychevelle” St-Julien ’16 58% Cabernet / 36% Merlot / 6% Cab Franc – The 2nd wine of Chateau Beychevelle. Floral / Margaux-ish with black currant & blackberries, wild sage and cumin. Packed with tannins, medium body with a mineral finish. 92 pts |
$140.00 |
| “Josephine de Boyd” Margaux ’15 Cabernet / Merlot / Cab Franc / Petit Verdot – Second wine of the famed Château Boyd-Cantenac. Floral notes with dark red fruits. Subtle, complex, intense and elegant, all at the same time. Classic Margaux – the most “feminine” wines of Bordeaux |
$110.00 |
| Chateau du Seuil, “Heritage du Seuil” VV, Graves ’10 50% Cabernet / 50% Merlot – This is a wine meant to be drunk with food (perfect pairing = our steak frites) Order early so we decant and let this gem open up. Unfiltered. Vines planted pre WW2. Delicious juice with the magic of time |
$85.00 |
| Rhone(ish) / Southern France / Corsica | |
| Lionel Faury, Collines Rhodaniennes, Northern Rhone ’20 Syrah – Domaine Faury is one of the region’s most artisanal producers. This is a velvety wine with aromas of blackberry, olive and violets |
$54.00 |
| Lionel Faury, Côte Rôtie ’17 90% Syrah/10% Viognier – Highly perfumed, mineral-accented aromas of dark fruit liqueur, pungent flowers, olive and cracked pepper. Shows very good clarity and an energetic lift. Recommend being decanted. 93 pts |
$135.00 |
| Domaine Chante Cigale, Châteauneuf-du-Pape ’19 65% Grenache / 20% Syrah / 10% Mourvedre / 5% Cinsault – Silky tannins, plenty of cherry fruit and a dusting of ground pepper and allspice on the long finish. Classic CDP |
$105.00 |
| Domaine de la Janasse, Tradition, Châteauneuf-du-Pape ’19 About 65% Grenache / rest mix of Syrah, Mourvedre, and a bit of Cinsault Well integrated and well balanced. A powerful wine, that has everything in quantity: fruit, freshness, tannin, focus, alcohol and length. A muscle car of a Châteauneuf |
$118.00 |
| Domaine la Bouissiere, Vacqueyras ’19 44% each of Grenache and Syrah, 12% Mourvèdre – Flavors of black raspberries and baking spice. Smooth but present tannins |
$73.00 |
| Domaine Martinelle, Ventoux ’18 65% Grenache / 18% Syrah / 15% Mourvedre / 2% Counoise – Ventoux is an AOC in Southeast Rhone, east of Gigondas. known for wines that really show their terroir. Red plums, black pepper, raspberries, fresh garrigue. Aged in cement tanks, unfined and unfiltered |
$48.00 |
| Gros & Tollot, la 50/50, Cotes du Brian ’18 Grenache blend – “50/50” representing a true partnership between Anne Gros & her husband Jean-Paul Tollot. Hand harvested and aged in tanks. Flavors of blackberries, black cherries and plum. A perfect “outdoor” Mediterranean meal wine made by highly skilled winemakers |
$46.00 |
| Domaine le Galantin, Bandol ’16 90% Mourvèdre / 10% Grenache – Bandol is growing in popularity & getting harder to find a delicious “value” rouge that really shows off the sense of place. Here is one. It’s smoky and earthy, with plum and spice cake elements. Rich and velvety but also a bit warm, it’s flavorful, open-knit and ripe, with a long, supple finish |
$58.00 |
| Very California | |
| Jonata, the Paring, California ’16 Bordeaux Blend (50% Cabernet) – Classic california cabernet dominant blend with an impressive pedigree. Fills the palate with bright red fruit and black plum. Gentle and dusty tannins lead the way into an incredibly long and precise finish. 93 pts JD |
$52.00 |
| Obsidian Ridge, Red Hills, Lake County ’19 Cabernet Sauvignon – From one of the newest California AVAs with discinctive volcanic soil. Your nose is teased with coffee nibs, blueberries and black pepper, then blackberries and a gentle floral lift. Flavors of dark chocolate, coffee and fresh blackberry are carried on silky tannins. 93 pts WW |
$75.00 |
| Chappellet, “Signature” Napa Valley ’18 85% Cabernet/ 10% Petit Verdot / 5% Malbec – Deep, rich and beautifully structured, this is absolutely classic hillside Napa Valley Cab, from Prichard Hill. Aromas of blackberry, cassis, and chocolate, along with hints of espresso, anise and fragrant herbs. Concentrated berry and black cherry flavors are underscored by velvety tannins and subtle notes of cola and clove. 93 pts |
$149.00 |
| Dinner Menu | |
| Amuse-Bouche | |
| Gougères (6) bite size French cheese puffs |
$8.00 |
| Olives a la Provençale | $7.00 |
| Hors d’Oeuvres | |
| 1oz Regiis Ova Caviar* “Hybrid” Cross of Kaluga and Amur Sturgeon. The flavor is pure with a pleasant light aftertaste With house made blinis, crème fraîche, & chives. All sturgeon is from outside of Russia, from only the highest quality, sustainable farms personally selected by Thomas Keller & Shaoching Bishop, owners of Regiis Ova |
$105.00 |
| Œufs Farcis A trio of deviled eggs topped with Regiis Ova caviar, Serrano chip, and fine herbs (one of each) |
$23.00 |
| Escargots (6) escargots in the shell with herb garlic butter |
$18.00 |
| Charcuterie | |
| Assiette de Charcuterie* house-made rabbit rillette Gluten Free, chicken liver mousse (both house made), Serrano ham, and salami served with classic accompaniments (serves 2-4) |
$28.00 |
| Mousse de Foie de Volaille Chicken liver mousse garnished with a balsamic reduction & served with crostini |
$12.00 |
| Pâté Duo House made wild boar Gluten Free & chicken liver “country style” pâtés with pickled vegetables, mustard & crostini |
$18.00 |
| Huîtres du Jour* Half of a dozen oysters with a champagne vinegar mignonette AQ |
$23.00 |
| Saumon Mariné House cured and marinated salmon with red onion, coriander, carrot & fingerling potatoes. Served with crostini and horseradish cream |
$22.00 |
| Soupes et Salades | |
| Soupe a l’Oignon Gratinée** Classic French onion soup, made with veal stock. Topped with croutons, gruyère & Comté cheeses |
$14.00 |
| Soupe Froide de Tomate et Pasteque Chilled heirloom tomato and watermelon soup |
$12.00 |
| Salade Rêve Mixed seasonal lettuces, garnished with cherry tomatoes, olive tapenade, and Parmesan cheese with a lemon thyme vinaigrette |
$12.00 |
| Les Plats Principaux | |
| Steak Frites “Classique”** ^ Traditional French bistro cut. Angus ribeye steak with classic peppercorn sauce, seasonal vegetables & fries |
$48.00 |
| Moules Frites “MarinièRe”* ** ^ Steamed PEI mussels in a white wine, shallots, garlic and cream broth served with French fries |
$25.00 |
| Poulet Façon “Coq au Vin”^ Red wine braised chicken leg & thigh with pearl onions, button mushrooms & pancetta over mashed potatoes |
$29.00 |
| White Sea Bass Local white sea bass over bell pepper piperade, chorizo sausage and polenta “frite” with toasted pine nuts and parsley oil |
$34.00 |
| Noix de St Jacques* ** Seared “day boat” scallops over summer vegetable succotash garnished with potato gnocchi, fried squash blossom and sage |
$38.00 |
| Morceau d’Épaule Rôti Roasted & sliced lamb shoulder served with sautéed potatoes, flageolets beans and a persillade (parsley & garlic) thyme jus |
$36.00 |
| Ris de Veau Rôti** Roasted veal sweetbreads with chunky baba ganoush, summer beans, and morels |
$36.00 |
| Gnocchi House made potato gnocchi with summer vegetable succotash. Garnished with squash blossom |
$26.00 |
| Accompagnement | |
| Gluten Free Baguette 6″ baguette from Mariposa bakery |
$5.00 |
| Additional Bread Additional 6 slices of bread & butter; first basket is complimentary |
$5.00 |
| Pommes Frites Not Gluten Free due to fryer cross contamination |
$8.00 |
| Seasonal Vegetables | $9.00 |
| Mashed Potatoes | $9.00 |
| Drinks | |
| French Apéritif | |
| French 75 gin, lemon, simple syrup topped with sparkling wine |
$12.00 |
| Kir Royal creme de cassis with sparkling wine |
$12.00 |
| Champagne Geoffroy, Ratafia Pinot Noir & Meunier – no bubbles here! This gem is a still fortified wine aged in oak barrels made from the 3rd press of the grapes. Rich with a hint of sweet fresh cherries |
$14.00 |
| Pastis / Pernod or Ricard Anise flavored liquor. Served with a glass of ice, mix with your water |
$9.00 |
| Dubonnet Classic aperitif or digestif made from red wine, brandy, spices and bark from the Cinchona tree (how quinine is made) |
$7.00 |
| Vin de Noix Red wine & eau de vie infused with green walnuts & spices. Enjoyed in many homes in the south of France as an aperitif. Sweet & rich, think liquid brown sugar |
$8.00 |
| Sparkling / Champagne | |
| Leitz, Eins Zwei “Zero” Sparkling Rosé Pinot Noir – ZERO alcohol. Leitz is one of Rheingau’s top growers and moreover, one of the finest producers in Germany. A fun way to start your celebration. Delicious berry flavors, sightly sweet. 250 ml can – about 2 glasses |
$16.00 |
| Allimant Laugner, Cremant d’Alsace, Rosé Pinot Noir -This was the sparkling wine served at Paul & Laura’s wedding lunch! Dry rosé. Strawberry, crisp and flowery. Light-hearted, fine bubbles, easy drinking fun |
$14.00 |
| Chapuy, Blanc de Blancs, Grand Cru, Brut, Oger, Champagne, NV Chardonnay – Ripe citrus and peach, exuberant bubbles give creamy texture. Enough of that buttered toast feeling to know it’s there but to not overpower. One of Laura’s favorites |
$22.00 |
| Blanc | |
| Domaine Boeckel, Brandluft VV, Alsace ’17 Riesling – Its highly complex soils on a sandy base give rise to a hauntingly-scented wine suggestive of a Grand Cru. The palate offers bright, ripe citrus at the core. Dry and totally refreshing |
$13.00 |
| Jean-Jacques Auchère, Sancerre, Bue-en-Sancerre ’20 Sauvignon Blanc – This is classic Sancerre. Sustainably farmed and vinified using traditional methods in stainless steel tanks. The nose combines aromas of zesty citrus, juicy pineapple and fresh mango |
$14.00 |
| Domaine Servin “Les Pargues”, Chablis ’19 Chardonnay – Grapes from a former a premier cru vineyard (declassified after WW1) the quality is amazing and a great value for a delicious Chablis |
$16.00 |
| Wrath, 3 Clones, Monterey ’18 Chardonnay – Expansive and rich, the longer growing season in Monterrey is credited for the many layers of flavor. Pear, apple and oak with a hint of butterscotch |
$15.00 |
| Rosé | |
| Domaine de Figueirasse, Gris de Gris, Sable de Camargue ’21 Grenache noir, gris, & blanc, Cinsault (field blend) – Dry, lively and refreshing. Aromas and flavors of tangy red cherries, pomegranate, fresh ginger, white pepper |
$11.00 |
| Rouge | |
| Maison Frédéric Magnien, “Graviers”, Bourgogne ’18 Pinot Noir – a classic beautiful Burgundy single vineyard wine. Grapes from 20+ year old vines in the hands of a 5th generation winemaker |
$16.00 |
| Chateau Redortier, Beaumes de Venise ’18 60% Grenache / 35% Syrah / 5% Counoise – nice and balanced concentration with medium to full body and a creamy texture. There is sweetness in the mouth, length and a silky finish. A real gem made by twin sisters Isabelle & Sabine. Vinefied in cement |
$14.00 |
| Chateau Leroy-Beauval, Bordeaux Supérieur ’18 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon – Full-bodied, suave tannins; plums, red berry flavors |
$13.00 |
| Clos la Coutale, Cahors ’19 80% Malbec / 20% Merlot, Southwest France – Aged in foudre (large wooden vats) then in oak barrels from Grand Cru Bordeaux wines. Ripe, savory, dark fruit, dense |
$12.00 |
| Bière | |
| Kronenbourg 1664 (FR) Pale Lager 5% ABV | $7.00 |
| Lagunitas IPNA Classic IPA with Just 0.4% ABV | $7.00 |
| Canyon Club Brewery | |
| Burning Ram Kolsch 5.4% ABV Light, clean, crisp with cereal malts |
$9.00 |
| Solid IPA 5.4% ABV Tropical, citrus, and grassy. Full bodied |
$9.00 |
| Soda / Sans Alcohol | |
| Perrier | $7.00 |
| Evian | $7.00 |
| Sodas | $5.00 |
| Iced Tea | $5.00 |
| Lemonade | $5.00 |
| Shirley Temple | $6.00 |
| Roy Roger | $6.00 |
| Fever Tree Ginger Beer | $5.00 |
| Coffee | $5.00 |
| Hot Tea | $5.00 |
| Espresso | $6.00 |
| Cappuccino | $6.00 |
| Latte | $6.00 |
… View more
Order and Reservations
Reservations: revebistro.comopentable.com
Contact RÊVE Bistro
Address: 960 Moraga Rd F, Lafayette, CA 94549
Phone: (925) 385-0793
Website: http://www.revebistro.com/
Hours
| Tuesday | 5–8:30PM |
| Wednesday | 5–8:30PM |
| Thursday | 5–8:30PM |
| Friday | 5–8:30PM |
| Saturday | 5–8:30PM |
| Sunday | Closed |
| Monday | Closed |
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