4.7 – 206 reviews $$$ • Steak house
Menu
| Menu | |
| Steaks and Chops | |
| New York Tagliata Sliced N.Y strip over Italian rice, sautéed mushrooms, arugula, shaved parmesan cheese, truffle oil and Veal Deming glaze |
$36.00 |
| Filet Mignon 12oz Served with aquarello mushroom risotto & veal demi glaze |
$42.00 |
| Filet Mignon 8oz Served with aquarello mushroom risotto & veal demi glaze |
$30.00 |
| Skirt Steak Velasco Roasted potates, garlic, jalapeño peppers and oregano coated in a smooth white wine sauce |
$28.00 |
| 22oz Prime Rib Chop Served with sautéed broccolini, roasted potatoes and veal demi glaze |
$42.00 |
| 22oz Porterhouse Served with sautéed broccolini, roasted potatoes and veal demi glaze |
$39.00 |
| Pork Chop Calabrese Breaded, roasted potatoes, calabrese peppers, pepperoncini peppers and lemon wine sauce |
$24.00 |
| Rack of Lamb Grilled lamb served with cabbage mashed potatoes, ratatouille, sautéed spinach and veal demi glaze |
$36.00 |
| Brick Chicken Whole chicken butterflied and partially deboned with sautéed broccolini, roasted potates, charred lemon and demi glaze |
$22.00 |
| Surf and Turf Market price. Cold water 8oz lobster tail and 8oz Filet Mignon served with sautéed broccolini and drawn butter |
|
| Seafood | |
| Chilean Seabass Wrapped in prosciutto and sage, mushrooms, butter beans, octopus and our ‘nduja sauce |
$37.00 |
| Atlantic Salmon Cherry tomato broth, sambuca, Italian herestaurant and zucchini spaghetti |
$22.00 |
| Grouper Broiled over roasted eggplant, zucchini, yellow squash, portobello mushroom, balsamic and E.V.O.O |
$27.00 |
| Tilapia Angel hair pasta, roasted red peppers, garlic, oregano capers, and white wine sauce |
$16.00 |
| Parmesan Crusted Roughy Soaked in soy sauce, brownot butter, and a special dressing |
$19.00 |
| Garlic Crusted Gulf Shrimp Sautéed in a white wine sauce |
$21.00 |
| Mediterranean Fish Bowl Selected seafood, fennel, cherry tomatoes, Sambuca and two crostinis with a roasted red pepper spread |
$32.00 |
| Cold Water Lobster Tail 12-14oz Market Price. Served with lemon and drawn butter |
|
| Alaskan King Crab Legs Market price. 1 and a half lbs served with lemon and drawness butter |
|
| Starters | |
| Creamy Lobster Bisque Made with fresh lobster |
$7.00 |
| Baked Clams Stuffed with fresh herbs and bread crumbs. Lemon juice and beurre blauc sauce |
$10.00 |
| Breaded Calamari Lightly breaded, zucchini chips, lemon and Calabrese tartar sauce |
$10.00 |
| Griled Calamari With roasted red pepper and Italian vinaigrette |
$10.00 |
| Garlic Crusted Gulf Shrimp Sautéed aioli with white wine topped with a crispy garlic crust |
$14.00 |
| Bruschetta Crostini with diced tomatoes, olive oil, basil, and balsamic topped with shaved parmesan |
$6.00 |
| Steamed Mussels Ground Italian sausage, chili flakes, and a choice of white or red sauce |
$14.00 |
| Burrata Cheese Green and Red pesto, baby arugula, roasted red pepper, balsamic reduction, and two crustinis. Add prosciutto for $5.00 |
$13.00 |
| Salads | |
| House Salad Mixed greens, lettuce, cherry tomatoes, cucumber and citrus vinaigrette |
$5.00 |
| Caprese Verticale Fresh mozzarella, tomatoes, basil, pesto balsamic reduction stacked in a beautiful unique tower |
$11.00 |
| Ceasar Salad Grilled Chicken $12/ Grilled Shrimp $16 / Breaded or grilled Calamari $15 |
$9.00 |
| Eggplant Milanese Tower Breaded Eggplant, fresh mozzarella, tomatoes, arugula and balsamic reduction |
$14.00 |
| Pastas and Risotto | |
| Linguini Lobster Fra Diavolo Market Price. 6oz lobster tail, anchovies, Italian peppers, capers, chili flakes and Red tomato sauce |
|
| Linguini Shrimp Fra Diavolo Gulf shrimp, anchovies, Italian peppers, capers, chili flakes, and Red tomato sauce |
$22.00 |
| Housemade Gnocchi Thick Potato dumplings coated in our hearty braised pork regular and ricotta Salata cheese |
|
| Housemade Cavatelli Cheese dumplings coated in our chicken ragu and ricotta Salata cheese |
$18.00 |
| Rigatoni Gigante Made with bolognese sauce and ricotta Salata cheese |
$17.00 |
| Pennoni Gigante Penne pasta with Italian sausage, broccolini, chilI flakes, garlic butter, and ricotta Salata cheese |
$16.00 |
| Scallops & Mushroom Risotto Pan seared jumbo scallops over aquarello Risotto and mushrooms |
$30.00 |
| Safron Risotto with Seafood Selected Seafood, sun dried tomatoes and herbs |
$47.00 |
| Risotto with Shrimp and Zuchinni Sautéed gulf shrimp with butter and white wine sauce |
$28.00 |
| Sandwiches | |
| Filet Mignon Sandwich Served with fries and coleslaw unless any other sides are requested. Swiss cheese, grilled mushrooms and onions on a Kaiser roll |
$15.00 |
| Prime Cheeseburger Served with fries and coleslaw unless any other sides are requested. American cheese, lettuce, tomato, onion and pickles on a brioche bun. |
$10.00 |
| Park Ridge Burger Served with fries and coleslaw unless any other sides are requested. 8oz prime beef, white cheddar cheese, grilled onions, mushrooms, jalapeño and garlic mayo |
$11.00 |
| Calabrese Chicken Sandwich Served with fries and coleslaw unless any other sides are requested. Cajun blackened chicken, white cheddar, lettuce, tomato, onion and Calabrese mayo |
$9.00 |
| Sides | |
| Cabbage Mashed Potatoes Lightly roasted with garlic and olive oil |
$4.00 |
| Roasted Potatoes Golden roasted potatoes with olive oil and herbs |
$4.00 |
| Corn Sautéed with onions, garlic, jalapeño peppers,lemon juice and feta cheese |
$4.00 |
| Ratatouille Eggplant, zuchinni, bell pepper and crushed tomato sauce |
$4.00 |
| Broccolini Sautéed with garlic and olive oil, chili flakes, and charred lemon |
$5.00 |
| Spinach Sautéed with garlic and olive oil |
$4.00 |
| Mixed Mushrooms Sautéed with garlic and olive oil |
$4.00 |
| Parmesan Risotto | $5.00 |
… View more
Contact Reyes Steak House
Address: 420 W Touhy Ave, Park Ridge, IL 60068
Phone: (847) 653-6901
Website: http://reyessteakhouse.com/
Hours
| Friday | 5–11PM |
| Saturday | 5–11PM |
| Sunday | 4–9PM |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
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