Ricardo Menu at 2145 2nd Ave, New York, NY 10029

Steaks, chops, seafood & drinks in a bustling, urban space with an open kitchen & DJ entertainment.

4.5 – 2 reviews $$ • Steak house

Photo Gallery

Main Menu
Appetizers
Angus Empanadas 3 delicious angus beef patties baked to perfection and served with our special sauce
Sopa De Mussels Or Clams cultivated fresh mussels or clams in a white whine tomato broth with garlic cannelli beans and basil
Fried Calamari lightly battered and fried, served with our very own special spicy red sauce
Sauteed Shrimp sauteed in a tasty butter, garlic, fresh herb and whine sauce
Clams Casino half dozen clams backed in a seasoned butter sauce and bacon
Stuff Portobello Mushrooms stuffed portobello mushroom with sliced zucchini, tomato and melted mozzarella served over a bed of mixed greens and balsamic vinegar
Steak Stronganoff tender strips of angus beef in a gorgonzola cheese sauce, served over sun-dried tomato polenta
Ricardo Crab Cakes jumbo lump crab cakes served with baby arugula, cherry tomatoes, avocado and our special lemon dressing
Ricardo Tasting Platter angus empanadas, clams casino, crab cake, grilled calamari combination served with the chef special dipping sauces
Salads
Caesar Salad fresh crisp romaine tossed with garlic croutons and creamy caear dressing, toped with shaved parmesan cheese
Ricardo Salad mixed greens, feta cheese, diced tomatoes and black olives with tuscan dresing
Baby Arugula Salad fresh baby arugula tossed with sliced red onions, cherry tomatoes, crispy pancetta, lemon dressing and our orange infused olive oil
Caprese fresh bononccini mozzarella, tomatoes, basil, extra virgin oil and oregano
Avocado Salad fresh slices of avocado over crispy mixed greens, spiced with fresh herbs, and dressed with our specialty house vinaigrette
Skirt Steak Salad a juicy tender pga skirt grilled to perfection served over a bed of crispy mixed greens with feta cheese and balsamic vinaigrette
Grilled Calamari Salad on a bed of mixed greens with cherry tomatoes and lemon vinaigrette
Grilled Meats
Grilled Sliced Steak served with sauteed onions and mushroom, mashed potatoes and our vegetable of the day
Grilled Pork Chops two center cuts chops grilled to perfection and served with tuscan fries and marinated tomatoes in basil
Grilled Skirt Steak a juicy tender pga skirt steak grilled to perfection and served with roasted potatoes and mixed greens
Ricardo’s Special Platter grilled pga skirt steak and grilled pork chop served with rice and beans along with sweet ripe plantains
Ricardo’s Mixed Grill grilled pga skirt steak, chicken breast, pork and chorizo served with roasted potatoes and garlic spinach
Grilled Lamb Chop rosemary rubbed served with garlic spinach, marinated roasted red peppers and mango aioli
New York Strip prime angus, bone out, grilled to perfection served with mashed potatoes and mushroom with garlic spinach
Boneless Rib Eye prime angus, bone out, grilled to perfection served with roasted potatoes and french beans
Ricardo Filet Mignon pan seared mignon in a green pepper corn sauce served with roasted potatoes and spinach
T-bone Steak pga cut, grilled to perfection served with homemade tuscan fries
Porterhouse Steak For One grilled to perfection and served with roasted potatoes and the vegetable of the day
Ricardo Surf And Turf medallion filet mignon with balsamic glazed, spinach mashed potatoes and crispy leak garnish complimented with jumbo shrimp, grilled to perfection
Gaucho Steak For Two the queen of steaks grilled to perfection and served with roasted potatoes & garlic spinach
Porterhouse Steak For Two the king of steaks grilled to perfection and served three sides of your choice
Raw Bar
Oysters In A Half Shell bluepoint. 1/2 dozen / 1 dozen
Clams In A Half Shell topneck cherrystones. 1/2 dozen / 1 dozen
Shrimp Cocktail ricardos delicious shrimp cocktail makes a great appetizer or compliment to any entree
Ricardo Double Raw Bar Platter 1/2 dozen southern oysters, 1/2 dozen blue point oysters, 1/2 dozen clams in a a half shell, shrimp cocktail and the chef’s special seafood salad
Ricardo Triple Raw Bar Platter 1 dozen southern oysters, 1 dozen blue point oysters, 1/2 dozen clams in a half shell (top neck), shrimp cocktail and the chef’s special seafood salad
Pastas
Marinara tomato sauteed with olive oil. garlic and basil.
Filetto Di Pomodora tomatoes and fresh basil
Garlic And Oil fresh garlic and olive oil
Alfredo heavy cream, parmesan cheese and egg yolk
Clam Sauce red or white sauce
Lobster Ravioli Ricardo in a tomato vodka sauce
Lobster Ravioli Raphael in a tomato vodka sauce with cherry tomatoes, baby scallops and shrimp
Vodka Sauce heavy cream, vodka in tomato sauce
Vegetables & Potatoes
Homemade French Fries
Sweet Plantains
Mashed Potatoes
Roasted Vegetables
Roasted Potatoes
Rice And Black Beans
Asparagus Parmesan
Fried Onions
Cream Of Spinach
French Beans
Grilled Asparagus
Seafood & Poultry
Grilled Salmon served in a lemon vinaigrette with a grilled asparagus, tomato avocado salad in a potato basket
Baked Red Snapper served with mash potatoes, grilled asparagus, white wine, black olives and fresh tomato sauce
Grilled Chilean Sea Bass served with french beans, mashed potatoes, in a white wine fresh tomato lemon sauce with capers
Ricardo Seafood Special sauteed shrimp with calams in a chef special butter sauce, garlic, fresh tomato and a white wine sauce served with spinach and mash potatoes
Chicken Marsala breast of chicken sauteed in a marsala wine and fresh mushrooms
Chicken Ricardo boneless breast sauteed with mushrooms and shallots in a homemade gravy
Chicken Piccata boneless breast sauteed in a white wine with capers, in a homemade butter sauce

… View more

Menu Photos

Contact Ricardo

Address: 2145 2nd Ave, New York, NY 10029

Phone: (212) 289-5895

Website: http://www.ricardosteakhouse.com/

Hours

Tuesday	11AM–11PM
Wednesday	11AM–11PM
Thursday	11AM–12AM
Friday	11AM–12AM
Saturday	11AM–12AM
Sunday	11AM–11PM
Monday	11AM–11PM

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