Cozy, casual restaurant with traditional dishes, a wood-burning oven & a varied wine list.
4.6 – 306 reviews $$$ • Italian restaurant
Menu
Dinner Menu | |
ANTIPASTI | |
ANTIPASTI | |
VITELLO TONNATO poach veal tuna & capers sauce |
$12.00 |
OCTOPUS CARPACCIO OLIO E LIMONE Arugula shaved fennel orange pulp & lemon |
$18.00 |
PEPPERED BEEF CARPACCIO arugula, avocado, palmito, parmesan & lemon oil |
$14.00 |
PROSCIUTTO SAN DANIELE with cantaloupe melon |
$18.00 |
TUNA TARTARE cucumber carpaccio, crudite, avocado & lemon |
$18.00 |
MOZZARELLA CAPRESE heirloom tomatoes olives basol |
$18.00 |
BURRATA TARTUFATA CON PROSCIUTTO creamy mozzarella, Parma prosciutto, and truffle carpaccio |
$20.00 |
ARANCINI SICILIANI fried saffron riceballs with bolognese e mozzarella |
$12.00 |
TIMBALLO DI MELANZANE E ZUCCHINE eggplants and zucchini parmigiana |
$14.00 |
TRIPE FLORENTINE veal tripe tomato & veggies |
$14.00 |
TEGAMINO DI POLPETTINE DI VITELLO veal and ricotta meatballs in spicy tomato sauce |
$16.00 |
FAVE CON PECORINO E TARTUFO fava beans topped with black truffle carpaccio and Pecorino cheese |
$16.00 |
COZZE ALLA LIVORNESE Mussels P.E.I white wine, tomato, capers & chili flakes |
$16.00 |
FRIED CALAMARI & SHRIMP puttanesca sauce lemon wedges |
$22.00 |
INSALATE E ZUPPE | |
INSALATE | |
PANZANELLA TOSCANA croutons, tomato, avocado, red onion & crudite |
$9.00 |
ROMANA CON CROSTINI E SALSA TONNE` Classic Caesar salad with romaine hearts, croutons, and tuna dressing |
$10.00 |
TRICOLORE CON CAPRINO E BALSAMICO tri-color salad with baked goat cheese and aged balsamic vinaigrette |
$12.00 |
RUCOLETTA CON GRANA E CARCIOFI baby arrugula shaved parmesan and artichokes lemon vinaigrette |
$12.00 |
VILLAGE SALAD heirlooms tomato, feta cheese, cucumber, olives, vinaigrette |
$14.00 |
ZUPPE | |
MINESTRONE DI RISO ALLA GENOVESE vegetables braised in their own broth with rice and pesto |
$9.00 |
PASTA E FAGIOLI ALLA TOSCANA pasta and cannellini bean soup |
$9.00 |
PASTA E RISOTTI | |
RISOTTI | |
MILANESE CON POLPETTINE saffron risotto with veal and ricotta meat balls in ossobuco sauce |
$26.00 |
RISOTTO CAPESANTE PANCETTA E ZUCCHINE Saffron risotto scallops bacon zucchini grape tomato |
$28.00 |
RIOTTO ALPINA TARTUFATO Alpine porcini, truffle fontina |
$30.00 |
PASTASCIUTTA | |
TROFIE AL PESTO GENOVESE basil, pine nut & garlic pesto sauce with Parmesan & Pecorino |
$18.00 |
TAGLIOLINI AL LIMONE Butter, parmesan lemon sauce black pepper |
$18.00 |
FETTUCINE BOLOGNESE veal, pork & beef ragout braised in tomato sauce |
$22.00 |
BUCATINI ALLA CARBONARA bacon, egg yolk & Pecorino cheese |
$22.00 |
TORTELLONI DI RICOTTA E SPINACI ravioli filled with spinach parmesan and ricotta cheese, top with broken butter & sage |
$24.00 |
GNOCCHI ALLA BAVA speck prosciutto fontina, pink sauce |
$24.00 |
ORECCHIETTE PUGLIESI CON CINGIALE garlic rapini wild boar sausage ragu, provolone & pecorino |
$24.00 |
LINGUINI ALLE VONGOLE manila clams garlic chilie flakes & whine sauce |
$26.00 |
RAVIOLI MASSAIA CON PORCINI veal filled ravioli, Bolognese & porcini cream sauce |
$26.00 |
PAPPARDELLE FIORENTINA beef short ribs ragu, porcini |
$28.00 |
RAVIOLI DI ARAGOSTA E GRANCHIO lobster and crab filled ravioli in a saffron cream sauce |
$32.00 |
SPAGHETTI ALLO SCOGLIO mixed shellfish and seafood in white wine sauce |
$34.00 |
PENNE SCAMPI ALL IMPERIALE Langoustines & scampi meat in a cognac & spicy pink sauce |
$30.00 |
CARNE E PESCE | |
CARNE | |
PETTO DI POLLO MILANESE pounded & breaded chicken breast, arugula, grape tomato |
$24.00 |
GALLETTO ALLA DIAVOLA Devil whole Cornish hen Au Jus served with Tuscan fries |
$24.00 |
MAIALINO SASSI E RISOTTO pork tenderloin medallion wrap in bacon, Madeira wine sauce over risotto Parmigiana |
$26.00 |
VEAL SCALOPPINE AI LIMONE Lemon Caper white wine, asparagus |
$30.00 |
FLAT IRON STEAK TAGLIATA sliced au jus with cognac & Dijon mustard sauce Tuscan fries |
$32.00 |
LAMB CHOP PANATO breaded Milanese style, arugula grape tomato & balsamic |
$34.00 |
BEEF SHORT RIBS BRASATO Braised in Chianti wine sauce over soft polenta |
$38.00 |
OSSOBUCO ALLA MILANESE CON RISOTTO 16 Oz. veal shank “Ossobuco” braised in wine & tomato sauce, served with saffron risotto milanese |
$42.00 |
16 OZ. MILK FED VEAL CHOP roasted or milanese or emiliana |
$54.00 |
PESCE | |
GRIGLIATA DI CALAMARI grilled calamari8 tricolor salad salmoriglio dressing |
$20.00 |
SEAFOOD PLATTER & TRICOLOR SALAD tuna, octopus, calamari, prawns & sea scallops |
$34.00 |
POLIPO ARROSTO GENOVESE grilled octopus over crushed potato & pesto Genovese sauce |
$22.00 |
BRANZINO FILET PICCATA white wine lemon capers sauce, asparagus |
$28.00 |
CONTORNI | |
TUSCAN FRIES fried potatoes, salt, pepper & chilie flakes |
$7.00 |
SPINACI ALL’AGLIO E OLIO spinach sauteed with garlic chili flakes and E.V.O.O. |
$8.00 |
RAPINI ALL’ AGLIO E OLIO sauteed with garlic chili flakes and E.V.O.O |
$8.00 |
FAGIOLINI VERDI AGLIO, OLIO E PEPERONCINO haricot vert sauteed in garlic, chili flakes and E.V.O.O |
$9.00 |
ASPARAGI A PIACERE grilled, parmigiana or Milanese with fried eggs |
$12.00 |
DOLCI | |
PANNA COTTA with passion fruit coulis |
$9.00 |
TIRAMI SU` DELLA CASA homemade classic coffee dessert |
$10.00 |
TORTA DI RICOTTA with pine nuts & golden raisins |
$10.00 |
TORTA DI MELE warm apple pie with vanilla gelato |
$12.00 |
CIOCCOLATISSIMO with vanilla gelato and amarene (10 minutes to bake) |
$12.00 |
FRUTTI DI BOSCO CON GELATO mixed berries, vanilla gelato, Chantilly, amarene Fabbri |
$12.00 |
AFFOGATO AL CAFFE vanilla gelato topped with espresso |
$10.00 |
GELATI | |
CHOCOLATE, HAZELNUT, VANILLA, STRAWBERRY, PISTACHIO, 2 scoops, mix or match |
$8.00 |
SORBETTI | |
LEMON, COCONUT, RASPBERRY 2 scoops, mix or match |
$8.00 |
Wine List | |
White Wine by the Glass | |
Prosecco Sparkling Brut Adami, Veneto | $12.00 |
Rosato Scalabrone tenuta guado al tasso | $13.00 |
Cortese Di Gavi Icardi, Piemonte | $12.00 |
Pinot Grigio, Alois Lageder, Alto Adige | $12.00 |
Chardonnay, Bramito della sala Antinori | $14.00 |
Sauvignon Blanc, Pitars Friuli | $13.00 |
Red Wine by the Glass | |
Chianti Classico, Bibiano , Tuscany | $14.00 |
Montepulciano D’ Abruzzo,Pasetti, Abruzzo | $12.00 |
Nero D’ Avola Chiaramonte Firriato, Sicilia | $12.00 |
Pinot Noir, Tenuta Mazzolino, Lombardia | $13.00 |
Barbera d” Alba Granera alta Cascina Chicco Piemonte | $15.00 |
Palistorti di Valgiano Tuscany | $17.00 |
White Wine | |
2020 Pinot Grigio, Marco Felluga, Collio | $50.00 |
2018 Soave Classico Inama Foscarino | $50.00 |
2020 Roero Arneis, Vietti, Piemonte | $56.00 |
2018 Sauvignon Blanc, Meriggio Fontodi | $70.00 |
2020 Vermentino Aia Vecchia Toscana | $44.00 |
2019 Planeta Chardonnay | $80.00 |
2018 Moscato d’Asti, Saracco, Piedmont | $25.00 |
Sparkling Wine | |
2017 Prosecco “Millisimato”, Pitars, Marche | $60.00 |
NV Sparkling Rose, Pitars, Marche | $60.00 |
Red Wine | |
2017 Aglianico Cantine del notaio L’ATTO | $52.00 |
2017 Rosso di Bologna Braida il Braciale | $58.00 |
2017 Primitivo di manduria”Papale” Puglia | $60.00 |
2018 Barbera d’Alba, Luciano Sandrone, Piemonte | $82.00 |
2018 Nebbiolo, “Perbacco”, Vietti, Langhe | $60.00 |
2016 Chianti Classico Riserva, Coltibuono | $85.00 |
2016 Vino Nobile di Montepulciano, Avignonese | $69.00 |
2016 Epibios Colombaiolo, Toscana | $80.00 |
2017 Montepulciano, “Inferi” Marramiero, Abruzzo | $69.00 |
La Cantina di Riccardo | |
2018 IL Brusciato Tenuta Guado al tasso Antinori Toscana | $70.00 |
2015 Amarone della Valpolicella Almadi’ Veneto | $80.00 |
2018 Le Serre Nuove Dell’ Oenellaia | $120.00 |
2014 Sagrantino Di Montefalco Tabarrini Colle Grimaldesco | $90.00 |
2018 Ca’ Marcanda, Promis, Gaja | $110.00 |
2016 Amarone, Tommasi, Veneto | $155.00 |
2016 Brunello di Montalcino, Tenuta Nuova, Casanova di Neri | $210.00 |
2017 Barolo, Cordero di Montezemollo Monfalletto | $110.00 |
2014 Barbaresco”Nubiola” Pelissero | $110.00 |
2016 Barolo Borgogno Piemonte | $160.00 |
Tignanello Antinori Toscana 2018 | $245.00 |
2016 Brunello di Montalcino “Ceretalto”, Casanova di Neri | $560.00 |
2018 Ornellaia, Tenute Dell’Ornellaia | $425.00 |
2016 Barabaresco, Gaja | $430.00 |
SPECIAL OF THE DAY | |
ZUPPA | |
GASPACHO & CRAB MEAT SOUP chilled tomato & bread soup topped with crab meat |
$16.00 |
Antipasti | |
CALAMARI & OCTOPUS LUCIANA braised in spicy tomato sauce over polenta |
$18.00 |
BRUSCHETTONE AL POMODORO top with heirlooms tomato basil buffala mozzarella |
$14.00 |
WAGYU BRESAOLA air cured, arugula & artichokes |
$18.00 |
FRIED ZUCCHINI BLOSSOMS filled with smoked speck & fontina cheese |
$16.00 |
SALAMI FICHI E MIELE Tuscan salami mission figs honey |
$12.00 |
SARDINES MILANESE breaded and pan fried, arugula & grape tomatoes |
$18.00 |
PASTA E RISOTTO | |
BUCATINI ALLA AMATRICIANA smoked bacon, onion & tomato sauce |
$20.00 |
ASIAGO STUFFED GNOCCHI TARTUFATI Butter & Parmesan sauce with fresh summer truffle |
$28.00 |
FETTUCINNE ARAGOSTA IMPERIALE main lobster cognac lobster bisque spicy pink sauce |
$36.00 |
RISOTTO PARMIGIANA CON ASPARAGI asparagus tips fontina & parmesan cheese |
$26.00 |
CARNE E PESCE | |
CORNISH HEN AL LIMONE E FAGIOLINI cornish hen white wine lemon sauce haricot vert |
$24.00 |
LAMB SHANK ARROSTO Braised in chianti wine sauce, garlic rapini & Tuscan fries |
$28.00 |
PORK SHANK OSSOBUCO braised in saffron wine sauce & soft polenta |
$32.00 |
16 OZ VEAL PORTERHOUSE AU JUS 16 oz Veal chop Porterhouse butter sage sauce & tuscan fries |
$44.00 |
BRANZINO ENTERO Salmoriglio lemon wedges asparagus |
$36.00 |
SASHIMI PEPPERED TUNA TAGLIATA sliced rare arugula red onions & cannellini beans |
$28.00 |
16 OZ DOVER SOLE MUGNAIA Brown butter squeezed lemon haricot vert |
$34.00 |
HALIBUT FILET PESCATORA clams, mussels,calamari,potatoes & spicy tomato |
$32.00 |
DESSERT | |
TRE GUSTI Pistachio, strawberry, & fior di late gelato w/ Chantilly |
$12.00 |
PEAR TART w scoop of fiore de latte gelato |
$10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Riccardo Trattoria
Address: 2119 N Clark St, Chicago, IL 60614
Phone: (773) 549-0038
Website: http://www.riccardotrattoria.com/
Hours
Friday | 4–10PM |
Saturday | 4–10PM |
Sunday | 4–10PM |
Monday | 4–10PM |
Tuesday | 4–10PM |
Wednesday | 4–10PM |
Thursday | 4–10PM |
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