Locavore Southern cuisine offered in an 1800s farmhouse with refined decor at the Barnsley Resort.
4.5 – 45 reviews $$$ • Southern restaurant (US)
Menu
| Breakfast | |
| Entreés | |
| Berry Brûlée greek yogurt | fresh berries | local honey | house-made granola |
$11.00 |
| Old Fashioned Oatmeal* bourbon poached golden raisins | toasted hazelnuts |
$11.00 |
| Woodlands Breakfast Sandwich everything bagel | smoked pork sausage | scrambled eggs | white cheddar cheese | scallions | rosemary potatoes |
$12.00 |
| Smothered Burrito scrambled eggs | fontina cheese | pork sausage gravy | pico de gallo | chives |
$13.00 |
| Ricotta Pancakes strawberries | lime zest | powdered sugar | maple syrup |
$13.00 |
| Avocado Toast grilled wheat bread | avocado-basil mousse | extra virgin olive oil | marinated tomatoes | cured kalamata olives | prosciutto crisps |
$13.00 |
| Bagel & Lox choice of everything or plain bagel | gravlax salmon | chive cream cheese | shaved fresh garden vegetables | pickled onions | capers | pea tendrils |
$14.00 |
| Woodlands Omelet whole eggs | local mushrooms | white cheddar cheese | baby spinach | cured tomatoes | rosemary potatoes |
$14.00 |
| Country Benedict english muffin | smoked brisket | soft-poached eggs | creole mustard hollandaise | rosemary potatoes |
$14.00 |
| Heritage Breakfast Choose four: two eggs any style. Nueske’s bacon | smoked pork sausage | country ham | rosemary potatoes | greek yogurt | white or whole wheat toast | bagel | english muffin |
$16.00 |
| Chicken Hash chicken confit | rosemary potatoes | seasonal mushrooms | goat horn peppers | red onions | fried egg |
$16.00 |
| Sides | |
| Bagel & Cream Cheese choice of plain or everything |
$4.00 |
| Breads choice of english muffin | whole grain | biscuit |
$4.00 |
| House-Made Granola | $6.00 |
| Side of Old Fashioned Oatmeal* | $6.00 |
| Rosemary Potatoes | $5.00 |
| Bacon or Smoked Pork Sausage | $5.00 |
| Smoked Turkey Sausage | $6.00 |
| Bowl of Mixed Berries | $5.00 |
| Fruit Cup | $4.00 |
| Beverages | |
| Dancing Goats Regular & Decafinated Coffee | $4.00 |
| Iced Tea | $3.00 |
| Lemonade | $4.00 |
| Cappuccino | $6.00 |
| Latté | $6.00 |
| Espresso | $4.00 |
| Selection of Juices | |
| Orange Juice | |
| Grapefruit Juice | |
| Apple Juice | |
| Cranberry Juice | |
| V8 Vegetable Juice | |
| Selection of Coca Cola Products | |
| Coke Classic | |
| Sprite | |
| Diet Coke | |
| Coke Zero | |
| Dr. Pepper | |
| Powerade | |
| Lunch | |
| Starters | |
| Pimento Cheese Beignets red pepper-bacon jam |
$13.00 |
| Sun-Dried Tomato Spinach Artichoke Dip grilled flatbread | baby carrots |
$14.00 |
| Fried Brussels Sprouts* apple cider reduction | rosemary salt | crushed pistachios | granny smith apple |
$14.00 |
| Charcuterie Board assorted cheeses | cured meats | marinated olives | peach jam | baguette |
$26.00 |
| Fried Lobster Tail wakame-cucumber salad | artisan greens | drawn butter | dijon honey mustard | mae ploy dressing |
$27.00 |
| Salads | |
| Tuscan Kale & Romaine Caesar Salad baby kale & romaine lettuces | shaved parmesan cheese | crispy capers | white anchovies | chipotle lime caesar dressing |
$13.00 |
| Woodlands Wedge bibb lettuce | tomatoes | red onions | chives | nueske’s bacon | hard-boiled eggs | blue cheese dressing |
$13.00 |
| Woodlands Farmers Salad artisan greens | shaved vegetables | pickled tomatoes | pancetta lardons | croutons | brown butter vinaigrette |
$14.00 |
| Salad Enhancements | |
| Grilled Chicken | $6.00 |
| Grilled Atlantic Salmon | $11.00 |
| Grilled Coastal Shrimp | $10.00 |
| Grilled Filet | $14.00 |
| Soup | |
| Tomato Basil Soup tomato chutney | basil oil |
$6.00 |
| Corn & Ham Soup charred corn | country ham | scallions |
$8.00 |
| Burgers & Entreés | |
| Classic Grill Burger prime angus beef 8oz burger | cheddar cheese | bibb lettuce | tomato | house-made spicy dill pickle | brioche bun |
$15.00 |
| Woodlands Burger prime angus beef 8oz burger | pimento cheese | bibb lettuce | tomato | crispy onions | nueske’s bacon | house-made spicy dill pickle | brioche bun |
$17.00 |
| Dugan’s KO Burger prime angus beef 8oz burger | melted cambozola cheese | bibb lettuce | tomato | nueske’s bacon | house-made spicy dill pickle | brioche bun |
$17.00 |
| Classic Sandwiches choice of chicken, tuna or egg salad | bibb lettuce | tomato | toasted white or whole wheat bread |
$14.00 |
| All Green Panini* kale | avocado | alfalfa sprouts | basil pesto | sharp white cheddar | rustic italian bread |
$14.00 |
| Guacamole Bacon Grilled Cheese Panini house-made guacamole | swiss cheese | nueske’s bacon | rustic italian bread |
$15.00 |
| Open-Face Crab Sandwich jumbo lump crab salad | bibb lettuce | tomato | sunny egg | hot pink mayo | rustic italian bread |
$17.00 |
| Grilled Atlantic Salmon collard greens | seasonal mushrooms | heirloom tomato & parsley salad |
$26.00 |
| Steak Frites grilled 8oz hanger steak | truffle fries | chimichurri |
$28.00 |
| Dinner | |
| Starters | |
| Classic Deviled Eggs deviled eggs | smoked paprika filling | chimichurri |
$11.00 |
| Mussels Creole steamed mussels | spicy pomodoro sauce | creole mustard | grilled baguette |
$15.00 |
| Pimento Cheese Beignets red pepper-bacon jam |
$13.00 |
| Sun-Dried Tomato Spinach Artichoke Dip grilled flatbread | baby carrots |
$14.00 |
| Fried Brussels Sprouts* apple cider reduction | rosemary salt | crushed pistachios | granny smith apple |
$14.00 |
| Charcuterie Board assorted cheeses | cured meats | marinated olives | peach jam | baguette |
$26.00 |
| Fried Lobster Tail wakame-cucumber salad | artisan greens | drawn butter | dijon honey mustard | mae ploy dressing |
$27.00 |
| Salads | |
| Tuscan Kale & Romaine Caesar Salad baby kale & romaine lettuces | shaved parmesan cheese | crispy capers | white anchovies | chipotle lime caesar dressing |
$13.00 |
| Woodlands Wedge bibb lettuce | tomatoes | red onions | chives | nueske’s bacon | hard-boiled eggs | blue cheese dressing |
$13.00 |
| Barnsley Resort Farmers Salad artisan greens | shaved vegetables | pickled tomatoes | pancetta lardons | croutons | brown butter vinaigrette |
$14.00 |
| Salad Enhancements | |
| Grilled Chicken | $6.00 |
| Grilled Atlantic Salmon | $11.00 |
| Grilled Coastal Shrimp | $10.00 |
| Grilled Filet | $14.00 |
| Soup | |
| Tomato Basil Soup tomato chutney | basil oil |
$6.00 |
| Corn & Ham Soup charred corn | country ham | scallions |
$8.00 |
| Burgers & Entreés | |
| Classic Grill Burger prime angus beef 8oz burger | cheddar cheese | bibb lettuce | tomato | house-made spicy dill pickle | brioche bun |
$15.00 |
| Woodlands Burger prime angus beef 8oz burger | pimento cheese | bibb lettuce | tomato | crispy onions | nueske’s bacon | house-made spicy dill pickle | brioche bun |
$17.00 |
| Dugan’s KO Burger prime angus beef 8oz burger | melted cambozola cheese | bibb lettuce | tomato | nueske’s bacon | house-made spicy dill pickle | brioche bun |
$17.00 |
| Citrus Caper Risotto stewed pickled green tomatoes | broccolini |
$22.00 |
| Grilled Atlantic Salmon citrus & capers risotto | celery-tomato-olive relish | extra virgin olive oil |
$26.00 |
| Diver Scallops* southern succotash | chow-chow | boiled peanut beurre blanc |
$37.00 |
| Herb-Brined Chicken airline chicken 8oz breast | georgia mustard glaze | stewed pickled green tomatoes | crushed roasted fingerling potatoes |
$26.00 |
| Nueske’s Bacon-Wrapped Pork Tenderloin white cheddar grits | apple-lemon mostarda | crispy shallots |
$30.00 |
| Steak au Poivre* prime angus beef 8oz filet | charred corn | potato purée | broccolini almandine relish | green peppercorn cream sauce |
$48.00 |
| 12 oz Prime NY Strip parsnip purée | fried okra | glazed cipollini onions | smoked beer bordelaise reduction |
$40.00 |
| Dessert | |
| Main | |
| Apple Crisp caramelized apple ice cream | bourbon caramel |
$9.00 |
| Blackberry Cobbler streusel | blackberry-coconut sorbet |
$10.00 |
| Pecan Pie* maple pecan ice cream | dark chocolate shavings |
$10.00 |
| Chipotle Chili-Scented Dark Chocolate Mousse honey-cinnamon whipped cream |
$10.00 |
| House-Made Ice Cream & Sorbet inquire about today’s flavors |
$3.50 |
| After Dinner Drinks | |
| Cappuccino | $6.00 |
| Latté | $6.00 |
| Espresso | $4.00 |
| B&B | $9.00 |
| Camus VSOP | $10.00 |
| Camus XO | $22.00 |
| Smith Woodhouse LBV | $12.00 |
| Smith Woodhouse 10yr | $14.00 |
| Bar | |
| Starters | |
| Pimento Cheese Beignets red pepper-bacon jam |
$13.00 |
| Fried Brussels Sprouts apple cider reduction | rosemary salt | crushed pistachios | granny smith apple |
$14.00 |
| Charcuterie Board assorted cheeses | cured meats | marinated olives | peach jam | baguette |
$26.00 |
| Fried Lobster Tail wakame-cucumber salad | artisan greens | drawn butter | dijon honey mustard | mae ploy dressing |
$27.00 |
| Salads | |
| Tuscan Kale & Romaine Caesar Salad baby kale & romaine lettuces | shaved parmesan cheese | crispy capers | white anchovies | chipotle lime caesar dressing |
$13.00 |
| Woodlands Wedge bibb lettuce | tomatoes | red onions | chives | nueske’s bacon | hard-boiled eggs | blue cheese dressing |
$13.00 |
| Woodlands Farmers Salad artisan greens | shaved vegetables | pickled tomatoes | pancetta lardons | croutons | brown butter vinaigrette |
$14.00 |
| Salad Enhancements | |
| Grilled Chicken | $6.00 |
| Grilled Atlantic Salmon | $11.00 |
| Grilled Coastal Shrimp | $10.00 |
| Grilled Filet | $14.00 |
| Soup | |
| Tomato Basil Soup tomato chutney | basil oil |
$6.00 |
| Corn & Ham Soup charred corn | country ham | scallion |
$8.00 |
| Burgers & Entreés | |
| Classic Grill Burger prime angus beef 8oz burger | cheddar cheese | bibb lettuce | tomato | house-made spicy dill pickle | brioche bun |
$15.00 |
| Woodlands Burger prime angus beef 8oz burger | pimento cheese | bibb lettuce | tomato | crispy onions | nueske’s bacon | house-made spicy dill pickle | brioche bun |
$17.00 |
| Dugan’s KO Burger prime angus beef 8oz burger | melted cambozola cheese | bibb lettuce | tomato nueske’s bacon | house-made spicy dill pickle | brioche bun |
$17.00 |
| Classic Sandwiches choice of chicken, tuna or egg salad | bibb lettuce | tomato | toasted white or whole wheat bread |
$14.00 |
| Grilled Chicken Sandwich grilled chicken breast | cheddar cheese | bibb lettuce | tomato | house-made spicy dill pickle | brioche bun |
$15.00 |
| Sweet Sparkling Wines | |
| Elio Perrone, Frizzante Rosé, “Bigarò”, Piemonte, Piedmont, Italy, 2017 | $13.00 |
| Dry Sparkling Wines and Champagne | |
| Riondo, Prosecco, “Giuliana”, Veneto, Italy | $47.00 |
| Laurent-Perrier, Brut Rosé, “Cuvée”, Champagne, France. | $22.00 |
| Moët & Chandon, Brut, “Impérial”, Champagne, France | $120.00 |
| Veuve Clicquot, Brut, “Yellow Label”, Champagne, France | $85.00 |
| Dom Pérignon, Brut, Champagne, France, Vintage | $380.00 |
| Sweet White Wines | |
| Stella Rosa, Il Conte d’Alba, Moscato d’Asti, Piedmont, Italy | $34.00 |
| Loosen Bros., Riesling, “Dr. L”, Mosel, Germany, 2017 | $8.00 |
| Light Intensity White / Rosé Wines | |
| Anne Amie, Pinot Gris, Willamette Valley, Oregon, 2017 | $11.00 |
| King Estate, Pinot Gris, Willamette Valley, Oregon | $89.00 |
| Dog Point, Sauvignon Blanc, Marlborough, New Zealand, 2017 | $15.00 |
| Château d’Esclans, Côtes de Provence, Rosé, “Whispering Angel”, Provence, France, 2017 | $15.00 |
| Domaine Paul Thomas, Sancerre, “Les Comtesses”, Loire, France, 2016 | $85.00 |
| Medium Intensity White Wines | |
| Stag’s Leap Wine Cellars, Sauvignon Blanc, “Aveta”, Napa Valley, California, 2016 | $92.00 |
| Duckhorn, Sauvignon Blanc, Napa Valley, California, 2016 | $15.00 |
| Stags’ Leap Winery, Viognier, Napa Valley, California, 2016 | $79.00 |
| Sixto, Chardonnay, “Uncovered”, Washington, 2013 | $117.00 |
| Napa Cellars, Chardonnay, Napa Valley, California, 2015 | $44.00 |
| Full Intensity White Wines | |
| Cakebread Cellars, Chardonnay, Napa Valley, California, 2016 | $95.00 |
| Hartford Court, Chardonnay, Russian River Valley, California, 2016 | $15.00 |
| Stag’s Leap Wine Cellars, Chardonnay, “Karia”, Napa Valley, California, 2015 | $85.00 |
| Sonoma Cutrer, Chardonnay, Sonoma Coast, California, 2018 | $21.00 |
| Walter Hansel, Chardonnay, “The North Slope Vineyard”, Russian River Valley, California, 2015 | $90.00 |
| Rombauer, Chardonnay, Carneros, California, 2017 | $110.00 |
| Beringer, Chardonnay, “Private Reserve”, Napa Valley, California, 2016 | $110.00 |
| Shafer, Chardonnay, “Red Shoulder Ranch”, Napa Valley Carneros, California | $110.00 |
| Light Intensity Red Wines | |
| Etude, Pinot Noir, “Lyric”, Santa Barbara County, California, 2016 | $12.00 |
| iOTA Cellars, Pinot Noir, “Not One Pelos Sandberg Vineyard”, Eola-Amity Hills, Oregon | $17.00 |
| Hirsch Vineyards, Pinot Noir, “San Andreas”, Sonoma Coast, California, 2014 | $160.00 |
| Purple Hands, Pinot Noir, “Lone Oak Ranch”, Willamette Valley, Oregon, 2017 | $80.00 |
| Domaine Serene, Pinot Noir, “Evenstad Reserve”, Willamette Valley, Oregon | $185.00 |
| Medium Intensity Red Wines | |
| Brewer-Clifton, Pinot Noir, “Machado”, Santa Rita Hills, California, 2014 | $98.00 |
| Flowers, Pinot Noir, “Camp Meeting Ridge”, Sonoma Coast, California, 2014 | $210.00 |
| DuMOL, Pinot Noir, “Wester Reach”, Russian River Valley, California | $183.00 |
| Cain, “Cuvée”, Napa Valley, California, NV12 | $105.00 |
| Lamadrid, Malbec, Agrelo, Mendoza, Argentina, 2016 | $12.00 |
| Frank Family Vineyards, Zinfandel, Napa Valley, Sustainably Grown, California, 2015 | $112.00 |
| Domaine du Vieux Lazaret, Châteauneuf-du-Pape, Rhône, France, 2015 | $97.00 |
| Broadside, Cabernet Sauvignon, Paso Robles, California, 2016 | $17.00 |
| Duckhorn, Merlot, Napa Valley, California, 2015 | $95.00 |
| Clos de Los Siete, Valle de UCO, Mendoza, Argentina, 2015 | $55.00 |
| Domaine de Châteaumar, Châteauneuf-du-Pape, “Secret de Nos Vignes”, Rhône, France, 2016 | $114.00 |
| Blue Rock, “Baby Blue”, Sonoma County, California, 2016 | $77.00 |
| Intrinsic, Cabernet Sauvignon, Columbia Valley, Washington, 2016 | $14.00 |
| Monticello Vineyards, Merlot, Oak Knoll District of Napa Valley, California | $70.00 |
| Gioso, Barolo, Piedmont, Italy | $96.00 |
| Full Intensity Red Wines | |
| The Prisoner, Napa Valley, California, 2017 | $24.00 |
| Law Estate Wines, “Beyond Category”, Adelaida District, California, 2014 | $204.00 |
| Banshee, Cabernet Sauvignon, Paso Robles, California | $65.00 |
| Bluerock, Cabernet Sauvignon, Alexander Valley, California, 2015 | $120.00 |
| Oberon, Cabernet Sauvignon, Napa County, California, 2016 | $15.00 |
| Piccini, Brunello di Montalcino, “Villa al Cortile”, Tuscany, Italy, 2013 | $120.00 |
| The Prisoner Wine Company, Zinfandel, “Saldo”, California | $19.00 |
| Orin Swift, Cabernet Sauvignon, “Mercury Head”, Napa Valley, California, 2015 | $248.00 |
| Caymus Vineyards, Cabernet Sauvignon, Napa Valley, California, 2016 | $185.00 |
| Cakebread Cellars, Cabernet Sauvignon, Napa Valley, California, 2015 | $171.00 |
| Far Niente, Cabernet Sauvignon, Oakville, California, 2016 | $267.00 |
| Rombauer, Cabernet Sauvignon, Napa Valley, California | $108.00 |
| Silver Oak, Cabernet Sauvignon, Napa Valley, California, 2013 | $229.00 |
| Pride Mountain Vineyards, Merlot, Napa Valley, California | $165.00 |
| Shafer, “Relentless”, Napa Valley, California | $150.00 |
| Duckhorn, Cabernet Sauvignon, Howell Mountain, California, 2013 | $189.00 |
| Opus One, Napa Valley, California, 2015 | $519.00 |
| Justin, “Isosceles”, Paso Robles, California, 2015 | $172.00 |
| Shafer, Cabernet Sauvignon, “One Point Five”, Stags Leap District, California, 2015 | $190.00 |
… View more
Contact Rice House Restaurant
Address: 597 Barnsley Gardens Rd NW, Adairsville, GA 30103
Phone: (770) 773-7480
Website: http://www.barnsleyresort.com/rice-house.aspx
Hours
| Thursday | 5–10PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
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