Cozy destination serving New Mexican cuisine in a stylish space with a rustic feel.
4.5 – 1 reviews $$ • Mexican restaurant
Menu
| Richardson’s Blend | |
| Coffee | $5.00 |
| Espresso | $4.00 |
| Cappuccino | $5.00 |
| Roc2 Nitro Cold Brew | $4.50 |
| Botanas | |
| New Mexican Con Queso With spinach, onions, chorizo & chips |
$13.00 |
| Tomatillo Toast Sautéed chicken and ham, served open face on artisan bread with green chile, pepper jack, cheddar cheese and tomatillo salsa |
$14.00 |
| Quesadilla | $12.00 |
| Chipotle Ribs Served over dirty rice |
$14.00 |
| Grilled Bacon Wrapped Shrimp Six bacon wrapped jumbo shrimp with four dipping sauces, with rice and beans |
$18.00 |
| New Mexican Sausages Grilled schreiner’s pork sausages, served over roasted sweet onions and pinto beans |
$15.00 |
| Raul’s Famous Onion Rings | $14.00 |
| Panse Ared Salmon Bites | $16.00 |
| Calamari Fried crispy with sweet chile sauce |
$16.00 |
| Bacon Wrapped Jalapenos Three asiago stuffed bacon wrapped jalapenos |
$10.00 |
| Skewers Two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and pinto beans |
$19.00 |
| Roasted Garlic Plate Oasted elephant garlic, over tri-colored peppers, asiago and blue cheese, green chile, served with artisan toast |
$19.00 |
| Brietoasts | $15.00 |
| Brunch | |
| Huevos Rancheros Three eggs any style, served on blue com tortillas, smothered in red or green chile & cheese, served with potatoes or hash browns, beans & a tortilla |
$14.00 |
| Eggs Benedict Jalapeno Two poached eggs on english muffins with pork loin, jalapeno hollandaise, beans & potatoes or hash browns |
$15.00 |
| Enchiladas & Eggs Choice of two: vegetable, cheese, chicken, smoked turkey, green chile pork, shrimp or beef served with three eggs any style, beans & potatoes or hash browns & a tortilla |
$15.00 |
| Green Chile Stew & Eggs Served with a tortilla & three eggs any style |
$15.00 |
| Tenderloin Benedict Two poached eggs on english muffins with two toz center cut filets, jalapeno hollandaise, beans & potatoes or hash browns |
$37.00 |
| Vic’s Meatloaf & Eggs Mexican style with red or green chile, three eggs any style, beans, & your choice of potatoes or hash browns & a tortilla |
$15.00 |
| French Toast Your choice 10 with three eggs any style, choice of pork loin, bacon, schreiner’s new mexican sausage or doug’s bologna served with maple cove from vermont |
$15.00 |
| Carne Adovada & Eggs Three eggs any style, served with smoked pork simmered in red chile, with potatoes or hash browns, beans & a tortilla |
$15.00 |
| Eggs Breakfast Three eggs any style, with your choice of three pepper bacon, bacon ham, bologna, or schreiner’s sausages, served with potatoes or hash browns, toast or english muffin |
$15.00 |
| Breakfast Burrito Three scrambled eggs, rolled in a large flour tortilla, with your choice of pork loin, bacon, schreiner’s new mexican sausage, chorizo or vegetables & tomatoes, your choice of red or green chile, served with potatoes or hash browns, & beans |
$15.00 |
| Pork Chop & Eggs Two 4oz chops with 3 eggs any style, with green chile |
$16.00 |
| Pancakes Your choice 10 with three eggs any style, choice of pork loin, bacon, schreiner’s new mexican sausage or doug’s bologna |
$15.00 |
| Santafe Trail | |
| New Mexico Enchiladas Choice of three: vegetable, green chile pork, chicken, grilled shrimp, beef, cheese or smoked turkey, served with rice & beans, with choice of red or green |
$15.00 |
| Chimayo Chicken Chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles & asiago cheese, glazed with sriracha red chile, served with gcp and vegetable |
$19.00 |
| Carne Adovada Smoked pork roast simmered in red chile, rice, beans & cheese |
$16.00 |
| Grilled Pork Tenderloin Served with green and red chile jellies, gcp and vegetable |
$21.00 |
| Taos Club Smoked turkey, nueske’s bacon, lettuce and avocado, wrapped in a flour tortilla with melted cheese and pico de gallo, with fries |
$15.00 |
| Relleno Plate Choice of two: pork, cheese, duck, smoked turkey or beef, served with rice & beans, red or green chile |
$15.00 |
| Burritos Chicken or came adovada served with rice & beans, red or green chile |
$15.00 |
| Sandia Chicken Grilled chicken served over green chile linguine tossed with herb garlic oil with roasted peppers, pinto beans, red pepper sauce and parmesan cheese |
$19.00 |
| Pastas | |
| Pasta Heidi Green chile linguine grilled chicken and chipotle cream sauce |
$27.00 |
| Garlic Shrimp Tri-colored rotelle pasta in a garlic cream sauce with tomato, avocado and jumbo shrimp |
$31.00 |
| Quality Wine At A Fair Price – White | |
| Cloudy Bay Sauv, Blanc 20′, new zealand |
|
| Willakenzie Chardonnay 18′ willamette, wa |
|
| Olivares Rose 20′, spain |
|
| Cht St Michelle Chardonnay 19′, c.v |
|
| Pine Ridge Chenin Blanc+Viognier 20′, ca |
|
| Ruffino Pinot Grigio 19′, italy. |
|
| Skyside, Chardonnay 18′, north coast, ca |
|
| Cht St Michelle’ Eroica’ Riesling 19′, columbia |
|
| Lola Chardonnay 19′, napa |
|
| Crossings Sauv Blanc 20′, marlborough |
|
| Raeburn Chardonnay 19′, russian river valley |
|
| Benzinger Sauv. Blancı 19′, north coast, ca |
|
| Crabioni Vermentino 19′, italy. |
|
| Sentall Chardonnay 18′,carneros |
|
| Miner Sauvignon Blanc 18′, napa |
|
| Westmount Pinot Gris 20′, willamette |
|
| Truchard Chardonnay 19′, carneros |
|
| Quality Wine At A Fair Price – Red | |
| Tablas Creek Gsm, 19′ paso robles |
|
| Mount Veeder Cab Sauv 18′ napa |
|
| Campo Viejo ‘The Blend’ Rioja 19′ spain |
|
| Seghesio Zinfandel 18,sonoma |
|
| Pike Road Pinot Noir 19′, willamette valley |
|
| Pessimist Red Blend Paso robles 18′. |
|
| Tribute Cab Sauv 18′ california |
|
| Bernardus Pinot 18′, santa lucia highlands |
|
| Treana Cab Sauv 19′, paso robles |
|
| Drumheller Cab Sauv 17′, columbia, wa |
|
| Hahn Pinot Noir 18′, monterey |
|
| Klinker Brick Syrah 18′ lodi |
|
| Revelry Red Blend 17′ c.v. Wash |
|
| Felino Malbec 19, argentina |
|
| Wines Of Substance Cab Sauv 18′, washington |
|
| Quality Wine At A Fair Price – Sparkling | |
| Gruet Brut Rose New mexico |
|
| Roederer Estate Anderson valley |
|
| Valdobbiadene Prosecco (Split), italy |
$11.00 |
| G.h. Mumm ‘Grand Cordon’ France |
$66.00 |
| Veuve Clicquot Brut N.v France |
$110.00 |
| Louis Roederer ‘Cristal’ 09, france |
$350.00 |
| Quality Wine At A Fair Price – Reserve | |
| Hartford Court ‘Land’s Edge’ Pinot 18′, sonoma |
$60.00 |
| Robert Mondavi Cabernet 16′, napa |
$65.00 |
| Justin ‘Isosceles’ 178′ paso robles |
$75.00 |
| The Prisoner Red Blend 18′, napa |
$75.00 |
| Lucienne Pinot Doctor’s vineyard”18′, sta lucia |
$80.00 |
| Jordan Cabernet Sauvignon 16′, alexander |
$90.00 |
| Odette ‘Adaptation’ Cabernet 17′ napa |
$110.00 |
| Robert Craig Cabernet 17′ howell mountain |
$145.00 |
| Quintessa Rutherford Red Wine 17′. Napa |
$225.00 |
| Especialidades De La Casa | |
| New Mexican Surf & Turf 4oz/41 Or 8 Oz Beef tenderloin, two jumbo bacon wrapped shrimp and three flat chorizo enchiladas with red green schile or chile, |
$59.00 |
| Chicken Cordon Bleu Chicken & ham topped with green chile, melted cheese, and jalapeno hollandaise, gcp & choice of vegetable |
$24.00 |
| Taos Tenderloin Sliced 8 oz center cut filet with 3 sauces on pinto beans, choice of starch & vegetable |
$44.00 |
| Blue Plate Vie’s mushroom meatloaf, served over mashed potatoes, mushroom cream sauce & vegetable |
$26.00 |
| Ny Steak 16 oz angus served with jalapeño hollandaise & chipotle sauces, with choice of starch & vegetable |
$49.00 |
| Vegetables Acom squash, asparagus, broccolini, com, brussel sprouts, carrots, green beans, cauliflower starch gcp, twice baked potato |
$7.00 |
| Pork Chop Chorizo Cast iron chop stuffed with schreiner’s spicy chorizo over pinto beans and topped with cilantro mango chutney with choice of starch & vegetable |
$26.00 |
| Scallops Scallops with apple, chorizo, spinach, with choice of starch & vegetable |
$44.00 |
| Ossobucco Braised veal shankin red chile sauce, braised with carrots and celery & served over mashed potatoes |
$38.00 |
| Chimayo Chicken Chicken breast stuffed with spinach, poblano chile, sun-dried tomatoes & asiago cheese, glazed with spicy red chile, with choice of starch & vegetable |
$26.00 |
| Top Sirloin Angus, pan fried, served over grilled portabella mushroom slices, topped with peppercom whiskey lime sauce, with choice of starch & vegetable |
$36.00 |
| Others | |
| Classic Cheddar,lettuce,tomato,onion,pickle& chipotle mayo/mustard |
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| Rokerij Caramelized onion, mushrooms, bacon & gruyere cheese |
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| Green Chile Sliced hatch green chile, with cheddar & topped with house green |
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… View more
Order and Reservations
Reservations: opentable.com
Contact Richardson’s Restaurant
Address: 6335 N 16th St, Phoenix, AZ 85016
Phone: (602) 265-5886
Website: http://richardsonsnm.com/
Hours
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–11PM |
| Saturday | 8AM–1AM |
| Sunday | 8AM–1AM |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
Related Web Results
RICHARDSON’S restaurants
Home of the Original Green Chile Potato. The Richardson’s family of restaurants includes: Richardson’s, Rokerij and Dick’s Hideaway.
About – RICHARDSON’S restaurants
… great selection of steaks, chops, fresh fish and “small plates”. Don’t miss the downstairs Cellar Bar. THE ROKERIJ 6335 N 16th Street Phoenix, AZ 85016
Richardson’s Cuisine of New Mexico – Home – Phoenix, Arizona
6335 N 16th St, Phoenix, AZ 85016. Get Directions · See Menu · Rating · 4.3. (99 reviews) · 9,822 people checked in here · (602) 265-5886 · [email protected].