Riegelsville Inn Menu Prices

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Menu

Hors D’oeuvre
Smoked Trout Deviled Eggs
Pickled egg white, smoked trout & egg puree, smoked tomato coulis, caper, baby arugula, dill potato crisp
$10.00
Sweet Onion Tart
Caramelized onion, cherve, local egg, butter crust, sundried tomato, crispy prosciutto, parsley leaf
$15.00
Saffron Scallops
Pan seared sea scallops saffron vinaigrette, baby mache
$15.00
Lamb Lollies
Garam masala, peppadew gastrique, sautéed zucchini noodles, gremolata l’orange
$16.00
Crab Au Gratin
Blue crab & artichoke, bubbly smoked cheddar & asiago cheese sauce, golden crumb topping, crostini
$16.00
Artisan Cheese
Chef’s selection 3 different cheeses with appropriate accoutrements & crostini
$16.00
Oysters On The Half Shell
Bloody mary cocktail sauce, rose vinegar & champagne mignonette, lemon crown, ask your server for today’s selection
$16.00
Candied Pork Belly
Crispy candied pork belly, curry-coconut peanut sauce, pickled vegetable medley, fresh cilantro
$14.00
Garden
Tuscan Salad
Romaine, roasted mushroom, red & golden beets, roasted garlic, olives, pickled red onion, roasted peppers, saffron vinaigrette
$9.00
Pear & Brie
Moscato poached pears, brie cheese, candied walnuts, field greens, honey dijon vinaigrette, white balsamic reduction
$9.00
Garden Greens
Seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge
$7.00
Red Caesar
Crisp green & baby red romaine, house caesar dressing, asiago cheese, house crouton, anchovy
$8.00
Cauldron
Soup Du Jour
Ask your server for today’s selection
Entreé
Scallops Bucatini
Seared sea scallops, english peas, paprika, sherry, scalded garlic cream, preserved lemon, local egg yolk
$36.00
Boursin Filet Mignon
Grilled filet mignon, boursin cheese crust, roasted garlic mashed potatoes, pan roasted baby carrots, grilled asparagus spears, classic red wine demi-glace
$36.00
Crab Cakes
Chesapeake style jumbo-lump crab cakes, crab mac ‘n cheese, citrus-apple slaw, bayou remoulade
$32.00
Chicken Acadia
Pan seared chicken breast, jumbo lump crab, tomato, chopped scallion, dijon cream, chesapeake mashed potatoes, grilles asparagus
$30.00
Strip Steak Frites
12-ounce new york strip steak, fresh cut french fries, baby greens, flamed oyster mushroom, worcestershire aioli
$28.00
South Coast Salmon
Cumin spiced salmon fillet, honey-habanero glaze, sweet potato cake, peppadew, julienne vegetable medley, cilantro leaves
$28.00
Cider House Pork
Cider-brined center cut pork mignon, glazed pork belly, spiced apple-cheddar risotto, sautéed broccoli rabe, bourbon caramel, demi-glace
$28.00
Chicken Toscana
Prosciutto wrapped chicken breast, ricotta, sundried tomato, & spinach stuffing, rapini & mushroom risotto, roasted red pepper cream
$28.00
Short Rib Bordeaux
Braised beef, bordeaux reduction, roasted mushroom, charred onion petals, caramelized carrot, whipped potato, roasted brussels sprouts
$30.00
Duckling
Seared duck breast, duck confit cornbread pudding, baby spinach, portabella, caramelized garlic cloves, sour mash l’orange
$28.00
Lamb Down Under
Grilled half rack of australian lamb, stack of red & golden beets, pistachio crusted goat cheese medallion, bitter orange sauce, red wine demi-glace, sweet potato hash, lamb’s lettuce
$38.00
Butcher’s Cut Ribeye
18-ounce bone in butcher’s cut ribeye, braised ” campfire” onions, cheddar & chive mashed potatoes, grilled asparagus, torched rosemary sprig
$39.00
Zoodles!
Smoked tomato jus, roasted peppers, marinated artichoke hearts, broccoli rabe, baby spinach, garlic, roasted mushroom, pickled red onion
$24.00

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Order and Reservations

Reservations: opentable.com

Contact Riegelsville Inn

Address: 10 Delaware Rd, Riegelsville, PA 18077

Phone: (610) 749-0100

Website: http://www.riegelsvilleinn.com/

Hours

Saturday 10:30AM–10PM
Sunday 10:30AM–8PM
Monday 4–9PM
Tuesday 11:30AM–9PM
Wednesday 11:30AM–9PM
Thursday 11:30AM–9PM
Friday 11:30AM–10PM

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