4.6 – 328 reviews $$ • Restaurant
Menu
| Dinner | |
| Appetizers | |
| Crab Cakes Crab meat, Shrimp, & fresh fish of the day, cooked into crispy cakes finished with a creamy champagne sauce. |
$14.00 |
| Bleu Cheese Stuffed Portabella Giant Portabello Mushroom stuffed with bleu cheese crumbs, served over fresh spinach & topped with port wine sauce |
$13.00 |
| Gnocchi Gnocchi sauteed with fresh mushrooms in a tomato basil & garlic sauce, topped with Parmesan cheese |
$14.00 |
| Escargot Catalan Sautéed to perfection in a classic style with roasted garlic, finely chopped onion & butter, served in an oven hot dish |
$15.00 |
| Spinach & Ricotta Ravioli Ravioli stuffed with ricotta cheese & spinach, sauteed & topped with a shallot butter sauce with fresh basil & sun dried tomato |
$14.00 |
| Saganaki Asiago cheese flamed tableside with Christian Brothers brandy, finished with a fresh lemon |
$12.00 |
| Dinner Entrées | |
| Rigo’s Special Sautéed chicken breast topped with Crab Cake patty then covered with our creamy champagne sauce, served with house mashed potatoes |
$24.00 |
| Smoked Gouda Pork Sautéed to perfection, topped with Smoked Gouda cheese and savory Port wine sauce, served with mashed potatoes |
$21.00 |
| Baby Back BBQ Ribs Tender, fall of the bone ribs covered in barbeque sauce, served with a twice baked potato |
$24.00 |
| Poulet Bleu Sautéed chicken breast served over homemade mashed potatoes then topped with sautéed portabella mushrooms, sun dried tomatoes, roasted red bell peppers & bleu cheese. Finished with a brandy cream sauce. |
$23.00 |
| Chicken Parmesan Lightly breaded chicken breast, topped with mozzarella cheese and parmesan crusted. Topped with homemade tomato basil sauce, served over pasta. |
$22.00 |
| Chicken & Shrimp Combo Blackened seasoned chicken breast & large Jumbo Shrimp, served over a sweet roasted red bell pepper sauce, served with a twice baked potato |
$24.00 |
| Chicken Marsala Sautéed with fresh mushrooms in a homemade Marsala wine sauce served with house mashed potatoes & sautéed vegetable medley |
$21.00 |
| Seafood | |
| Shrimp De La Casa Jumbo Shrimp sautéed in extra virgin olive oil & white wine with roasted bell peppers, fresh mushrooms, spinach & sun dried tomatoes. Served over pasta |
$25.00 |
| Mango Cilantro Atlantic Salmon Char grilled Salmon, covered in a light mango cilantro sauce, served with sautéed vegetables |
$29.00 |
| Tilapia & Crab Cake Special Sautéed to perfection in extra virgin olive oil then drenched in Rigo’s own creamy champagne sauce, garnished with a vegetable medley |
$24.00 |
| Shrimp Scampi Fresh Jumbo shrimp sautéed in extra virgin olive oil, white wine, garlic & finely chopped onion, served over pasta |
$24.00 |
| Crab Cake Entrée Fresh fish of the day, crab meat & shrimp made into a cake patty, pan seared to perfection, topped with champagne sauce, served with mashed potates |
$21.00 |
| Shrimp Skewer Dinner Two skewers of Jumbo Shrimp wrapped with bacon, served over Fresh spinach & drizzled with honey mustard sauce. Served with a twice baked potato |
$25.00 |
| Sea Bass Very lightly breaded pan seared bass, topped with honey mustard sauce, served over fresh spinach, Garnished with fresh vegetable medley |
$22.00 |
| Blackened Jumbo Shrimp & Angel Hair Cajun seasoned Jumbo Shrimp served over angel hair pasta in our creamy champagne sauce topped with dried cranberries |
$24.00 |
| Pasta | |
| Three Cheese Ravioli Sautéed in a tomato cream sauce with fresh portabella mushrooms then garnished with parmesan cheese |
$21.00 |
| Rigo’s Pasta Bow tie pasta tossed in a slowly simmered tomato basil sauce OR Parmesan cream sauce with spinach, roasted red bell peppers & veggies. |
$19.00 |
| Smoked Italian Sausage Pasta Smoked then grilled Italian sausage tossed in fettuccini pasta with a slowly simmered tomato basil sauce |
$20.00 |
| Dessert | |
| Featured Desserts | |
| tiramisu | |
| Chocolate mousse cake Comes with a delicious center layer of Creme Brûlée. |
|
| Closed for Lunch | |
| Appetizers | |
| Escargot Catalan Sautéed to perfection in classic style with roasted garlic, finely chopped onion & served in an oven hot dish |
$15.00 |
| Crab Cakes Crab meat, shrimp & fresh fish of the day, cooked into crispy cakes finished with a creamy champagne sauce |
$14.00 |
| Bruschetta Baked warm bread topped with freshly diced tomatoes, fresh mozzarella cheese, fresh Basil & finished with extra virgin olive oil |
$13.00 |
| Saganaki Asiago cheese flamed tableside with Christian Brothers brandy, finished with a fresh lemon |
$12.00 |
| Pasta | |
| Homemade Lasagna Meat Lasagna Baked to perfection topped with mozzarella cheese & slowly simmered tomato basil. |
$12.95 |
| smoked gouda pasta Penne pasta tossed with lean ground beef broth & mushrooms then smothered with Gouda cheese |
$11.95 |
| Rigo’s Bow Tie Bow tie with fresh slowly simmered tomato basil sauce topped with parmesan cheese |
$12.00 |
| Linguini Pasta & Vegetables Tossed in olive oil, white wine, roasted onion & garlic pepper tossed with fresh mushooms & sundried tomatoes |
$12.95 |
| New Item | |
| Sandwiches | |
| Chicken BLT Topped with crispy bacon, lettuce, tomato & mayo served on wheat bread |
$11.50 |
| Grilled Chicken Wrap Stuffed with lettuce, tomato, bacon, ranch & *can’t tell* sauce |
$10.95 |
| Croissant Chicken Sandwich Creamy chicken salad sandwich served with fresh fruit |
$11.95 |
| Fish Wrap Very lightly breaded fish sautéed and wrapped in a flour tortilla with lettuce, tomato, & Dijon mustard |
$12.95 |
| Bacon Bleu Cheeseburger Generously topped with bleu cheese & Bacon, served with French fries |
$11.95 |
| Chicken Sandwich Topped with mozzarella cheese & sweet bourbon sauce served on a burger bun. With French fries |
$12.50 |
| Open Face Pork Tenderloin Sandwich Topped with fresh mozzarella and sweet bourbon Sauce |
$12.50 |
| Tuna Melt | $11.95 |
| Entrées | |
| Grilled Italian Sausage Smoked then grilled Italian sausage tossed in fettuccini pasta with a slowly simmered tomato basil sauce |
$12.50 |
| Champagne Chicken Sautéed chicken breast drenched on our very own champagne sauce served with house mashed potatoes and veggie medley |
$12.95 |
| Smoked Gouda Pork sautéed to perfection, topped with Smoked Gouda Cheese and a savory Port wine sauce, served with mashed potates |
$13.95 |
| Blackened Lake Perch Served over angel hair pasta with champagne sauce |
$13.95 |
| Chicken Piccata Sautéed chicken breast with capers & roasted red bell peppers served with vegetable medley |
$11.95 |
| Spinach Crepe Homemade crepe filled with creamed spinach sliced portabella & sun dried tomato. Finished with port wine sauce |
$11.50 |
| Sea Bass Very lightly breaded bass served over fresh spinach with a medley of vegetables and drizzled with honey mustard sauce |
$13.95 |
| Chef’s Seafood Surprise Fresh mussels, fish & shrimp sautéed and served over a bed of pasta then covered in ur champagne sauce |
$16.50 |
| Homemade Spinach Quiche Garnished with fresh fruit |
$11.50 |
| Liver & Onions Topped with a dash of balsamic vinaigrette served with house mashed potatoes |
$12.95 |
| Meatloaf Topped with mushrooms & mushroom sauce & served with mashed potatoes |
$12.95 |
| Sautéed Tilapia Topped with our very own creamy champagne sauce garnished with a vegetable medley and mashed potatoes |
$13.50 |
… View more
Order and Reservations
Reservations: rigosplace.net
Contact Rigo’s Place
Address: 164 N Schuyler Ave, Kankakee, IL 60901
Phone: (815) 802-1200
Website: https://rigosplace.net/
Hours
| Friday | 3–10PM |
| Saturday | 3–10PM |
| Sunday | Closed |
| Monday | 3–9PM |
| Tuesday | 3–9PM |
| Wednesday | 3–9PM |
| Thursday | 3–9PM |
Related Web Results
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Rigo’s Place of Kankakee, IL is known for its culinary excellence and internationally inspired dishes. Our relaxing, casual, and family friendly atmosphere …
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Rigo’s Place · 164 N SCHUYLER AVE, Kankakee, IL 60901. Get Directions · Rating · 4.9. (164 reviews) · 3,383 people checked in here · (815) 802-1200 · rigosplace164@ …
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Latest reviews, photos and ratings for Rigo’s Place at 164 N Schuyler Ave in Kankakee – view the ✓menu, ⏰hours, ☎️phone number, ☝address and map.