This quaint restaurant with a riverside outdoor patio features New American entrees & cocktails.
4.3 – 1 reviews $$ • American restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Calamari Lightly Dusted Fried Calamari and Lemon Wheels served with Sriracha Aioli |
$13.00 |
| Smoked Salmon Carpaccio** Lemon Cream Cheese Mousse, Shallots, Capers and Fresh Herbs, served with Apple Celery Root Slaw, Sliced Tomatoes and Lavash Crackers |
$15.00 |
| Lollipop Chicken Frenched Drumsticks tossed in your choice of Sauce: Molasses BBQ or Buffalo, served with Bleu Cheese or Ranch Dipping Sauce |
$12.00 |
| House Baked Meatballs* With your choice of: House Marinara with Parmesan or Molasses BBQ with Cheddar, Red and Green Onions |
$14.00 |
| Southwestern Fondue Four Cheese blend, Fire Roasted Green Chiles, Artichoke Hearts, Brown Sugar Pepper Bacon, served with Seasonal Vegetables and Crostinis |
$15.00 |
| Baked Brie & Prosciutto Board** Shaved Prosciutto, Apples, Wild Honey, Candied Nuts and Spicy Raspberry Jam, served with Crostinis |
$15.00 |
| Ahi Nachos* ** Ahi Tuna, Fresh Mango, Tomatoes, Peppers, Red Onion, Cilantro, Soy Lime Vinaigrette, Crispy Wonton Chips, Toasted Sesame Seeds and Scallions |
$19.00 |
| Crab Cakes Red and Blue Crab, served with Fire Roasted Green Chile Salsa and Sriracha Aioli |
$19.00 |
| Sourdough Cheese Loaf Our famous Sourdough round filled with an indulging Three Cheese blend on top of Balsamic Vinegar, Olive Oil and crushed Chili Flakes |
$16.00 |
| Soups & Starter Salads | |
| Clam Chowder | $7.00 |
| Soup du Jour | $6.00 |
| House Salad Organic Arcadian Lettuce Blend, Tomatoes, Red Onions, Shaved Parmesan, Rosemary Garlic Croutons and Champagne Tarragon Vinaigrette |
$8.00 |
| Crisp Wedge Salad Iceberg Wedge, Brown Sugar Pepper Bacon, Red Onions, Tomatoes, Bleu Cheese Dressing and Crumbles |
$10.00 |
| Caesar Salad** Chopped Hearts of Romaine, Rosemary Garlic Croutons, Shaved Parmesan |
$10.00 |
| Entrée Salads | |
| Baja Steak Salad* Chopped Hearts of Romaine, Tomatoes, Red Onion, Black Beans, Jicama and Roasted Green Chiles tossed in a Creamy Baja Style Dressing, topped with Cotija Cheese, Avocado, Tortilla Strips and Scallions |
$19.00 |
| Red Crab & Shrimp Louie Chopped Hearts of Romaine, Tomatoes Wedges, Sliced Cucumber, Hard Boiled Eggs, Avocado, Lemon, Scallions and Louie Dressing |
$23.00 |
| Side Items | |
| Jasmine Rice | |
| Garlic Cheese Risotto | |
| Potato Galette | |
| Garlic Mashed Potatoes | |
| Seasonal Vegetables | |
| Rosemary Fries | |
| Sweet Potato Fries | |
| Signature Steaks & Seafood | |
| Maple Bourbon Marinated Bistro Filet* 8 oz. Certified Angus, Grilled and served with Rosemary Bourbon Jus, Garlic Mashed Potatoes and Seasonal Vegetable |
$26.00 |
| New York Steak* 12 oz. Certified Angus, Grilled and served with Sauce Au Poivre, Potato Galette and Seasonal Vegetables |
$32.00 |
| Filet Mignon* 8 oz. Certified Angus, Grilled and served with Cabernet Bordelaise, Garlic Mashed Potatoes and Seasonal Vegetables |
$40.00 |
| Atlantic Salmon* Grilled and served with Lobster Cream Sauce, Chive Oil, Garlic Mashed Potatoes and Seasonal Vegetables |
$26.00 |
| Almond Crusted Halibut* Seared California Halibut served with Lemon Caper Beurre Blanc, Garlic Cheese Risotto and Apple Celery Root Slaw |
$34.00 |
| House Specialties | |
| Chicken Schnitzel Seared Parmesan Crusted Chicken Breasts served with Mushroom Gravy, Garlic Mashed Potatoes and Seasonal Vegetables |
$21.00 |
| Seafood Linguine Halibut, Salmon, Tiger Prawns, Calamari and Black Mussels with Linguine in a White Wine and Tomato Lobster Broth |
$28.00 |
| Boneless Short Ribs Certified Angus, Slow Braised in Cabernet served with Bordelaise Sauce, Garlic Mashed Potatoes, Seasonal Vegetables, Creamy Horseradish Sauce and Chives |
$26.00 |
| Duroc Pork Chop* 14 oz. Bone in Pork Chop, Grilled and served with Sherry Wine Sauce, Potato Galette and Apple Celery Root Slaw |
$29.00 |
| Jambalaya Seared Prawns, Salmon, Tender Chicken, Andouille Sausage and Scallions tossed in our Creole Style Sauce over Jasmine Rice |
$23.00 |
| Wild Mushroom Ravioli Served with Gorgonzola Cream Sauce, Sautéed Wild Mushrooms, Fresh Parmesan and Herbs |
$22.00 |
| Rio Burger* ** All natural American Kobe Blend cooked medium with Havarti Cheese, Rosemary Garlic Aioli on Brioche Bun with Rosemary Fries |
$14.00 |
| Daily Specials | |
| Daily Specials Ask your Server about our featured Specials |
|
| Beverages | |
| Coffee | |
| Cappuccino | |
| Café Latte | |
| Freshly Brewed Iced Tea | |
| Raspberry Iced Tea | |
| Lemonade | |
| Pepsi Soft Drinks | |
| Root Beer | |
| Dr. Pepper | |
| Pellegrino Sparkling Water | |
| Voss Bottled Water | |
| Mother’s Day Specials Menu | |
| Mother’s Day Specials | |
| Scallop and Bacon Omelet topped with a Parmesan Cream sauce and served with Breakfast Potatoes |
$17.00 |
| Smoked Salmon Benedict Tomatoes, Smoked Salmon, and Soft Poached Eggs topped with Choron Sauce and served with Fresh Fruit and Breakfast Potatoes |
$16.00 |
| Lobster Frittata With Feta Cheese, Tomatoes, Lobster Meat, and fresh Baby Spinach, served with Breakfast Potatoes |
$19.00 |
| Steak and Eggs Breakfast Sandwich served on a French Roll and served with Breakfast Potatoes |
$16.00 |
| Breakfast | |
| Rio Belgian Waffle With your choice of Peach, Pineapple, Apple Pecan (these 3 served with cinnamon butter and crème anglaise) or Fresh Mixed Berries (topped with whipped cream) |
$12.50 |
| Monte Cristo Ham, Turkey, Swiss Cheese, and Cream Cheese, lightly battered cooked golden brown, served with Strawberry Sauce and Fresh Fruit |
$13.50 |
| Eggs Benedict Canadian Bacon, Soft Poached Eggs, Hollandaise Sauce, served with Breakfast Potatoes and Fresh Fruit |
$14.50 |
| Crab Eggs Benedict Crab Cakes, Soft Poached Eggs, Hollandaise Sauce, served with Breakfast Potatoes and Fresh Fruit |
$18.00 |
| Vegetable Omelet Baby Spinach, Onions, Seasonal Vegetables, Jack Cheese, topped with Beurre Blanc Sauce, garnished with Avocado, and served with Breakfast Potatoes |
$14.00 |
| Huevos Rancheros* Fried Eggs, Bacon, Corn Tortilla, Cheese, Ranchero Sauce, Avocado, Sour Cream, with Spanish Rice and Black Beans |
$13.50 |
| Breakfast Combo Scrambled Eggs, French Toast, Bacon, Chicken Apple Sausage, served with Breakfast Potatoes |
$14.50 |
| Sides Dishes | |
| Breakfast Potatoes | $4.50 |
| Scrambled Eggs* | $4.50 |
| Chicken Apple Sausage* | $4.50 |
| Applewood Smoked Bacon* | $4.50 |
| French Toast | $7.00 |
| Fresh Fruit* | $4.50 |
| Vanilla Yogurt* with Granola and Fresh Berries |
$8.50 |
| Cocktail Specials | |
| Bloody Mary Russian Standard Vodka and Bloody Mary Mix |
$9.00 |
| Rio City Mojito Bacardi Rum, Fresh Lime Juice, Fresh Mint, and Soda |
$9.00 |
| Caipirinha Leblon Cachaca, Fresh Lime Juice, Sugar |
$10.00 |
| Moscow Mule Russian Standard Vodka, Fresh Lime Juice, Cock N’ Bull Ginger Beer |
$10.00 |
| Dark and Stormy Mount Gay Rum, Lime Juice, Cock N’ Bull Ginger Beer |
$10.00 |
| Classic Old Fashioned Bulleit Rye, Bitters, Sugar, Fresh Oranges, Cherry |
$11.00 |
| French 75 Bombay Gin Lemon Juice, Simply Syrup, Champagne |
$10.00 |
| Signature Cocktails | |
| Pink Linen Effen Cucumber Vodka, Fresh Lime Juice, St. Germain, Mint, Soda, Cranberry |
$10.00 |
| West Coast Freeze Coconut and Mango Rum, Crème De Banana, Strawberry, Pineapple Juice, Float of Captain Morgan Rum |
$11.00 |
| Tropical Breeze Coconut Rum, Orange Juice, Pineapple Juice, Cranberry Juice, Grapefruit Juice, Float of Myers Rum |
$11.00 |
| Bridge to Bridge Partida Tequila, Lime Juice, Agave Nectar, Soda, Blackberries |
$11.00 |
| Quencher Deep Eddy Grapefruit Vodka, Fresh Lime Juice, Triple Sec, St. Germain |
$11.00 |
| Riverfront Zaya Rum, Fresh Mint, Orange Juice, Pineapple |
$11.00 |
| Rio Loco Bullet Rye, Allspice, Apple Bitters, Fresh Sweet and Sour, Cock N’ Bull Ginger Beer |
$11.00 |
| Appetizers | |
| Coconut Prawns With Orange Chili Dipping Sauce over Asian Slaw |
$13.50 |
| Crispy Calamari With our zesty Sriracha Aioli |
$12.50 |
| Our Famous Sourdough Cheese Loaf Our famous Round filled with an Artisan Three Cheese Blend, served with Balsamic Vinegar, Olive Oil and Crushed Red Peppers, serves 4 |
$18.00 |
| Soup and Salads | |
| Soup of the Day | $6.00 |
| Clam Chowder | $8.00 |
| Crisp Wedge Salad* Iceberg Wedge, Applewood Smoked Bacon, Sweet Red Onions, Tomatoes, with Blue Cheese Dressing |
$10.00 |
| Caesar Salad Garden fresh chopped Romaine Lettuce topped with Focaccia Croutons and Shaved Grana Cheese |
$9.00 |
| Crispy Chicken Salad Napa Cabbage, Carrots, Won Ton Chips, tangy Honey Mustard Dressing, topped with crispy Chicken Tenders, Candied Almonds, Mandarin Oranges, Tomatoes, and Scallions |
$16.00 |
| Crab & Shrimp Louie Salad* Alaskan Red Crab, Shrimp, chopped Romaine Lettuce, Tomatoes, Eggs, Cucumbers, Scallions, and Haas Avocado |
$23.00 |
| Lunch Entrées | |
| Grilled Salmon BLT Applewood Smoked Bacon, Butter Lettuce, Tomatoes, and Basil Aioli on Wheat Bread, with Sweet Potato Fries |
$15.00 |
| Crab Melt Blue Crab, Cheddar and Swiss cheeses on a Baguette, sliced Haas Avocado, with house-made Cole Slaw, with Rosemary French Fries |
$16.00 |
| Rio City Burger All Natural American Kobe Blend cooked Medium, Tillamook Cheddar, Caramelized Onion Aioli, Brioche Bun, with Rosemary French Fries |
$14.00 |
| Steak Brochette* Grilled Certified Angus Beef, Cabernet Demi Glaze, skewered with fresh Peppers, Onions, Tomatoes, and Mushrooms over Confetti Rice, topped with Grilled Leeks |
$18.00 |
| Martini Specials | |
| Jalapeno Martini Hanger One Buddha’s Hand Citron Vodka, Fresh Jalapeno, Triple Sec, Sweet and Sour |
$9.00 |
| Raspberry Lemon Drop Absolut Raspberri, Chambord, Triple Sec, Fresh Sweet and Sour with a hint of Rosemary |
$11.00 |
| Watermelon Lemon Drop Watermelon Vodka, Triple Sec, Sweet and Sour, Cranberry Juice |
$11.00 |
| Pomegranate Martini Ketel One Citroen Vodka, Triple Sec, Pomegranate Juice |
$11.00 |
| Cucumber Basil Martini Hendricks’s Gin, St. Germain, Fresh Lime Juice, Cucumbers, Fresh Basil |
$11.00 |
| Classic Manhattan Woodford Reserve Bourbon, Vermouth, Bitters, and Luxardo Cherries |
$10.00 |
| Elderflower Manhattan Maker’s Mark 46 Bourbon, Vermouth, St. Germain, Bitters, and Luxardo Cherries |
$11.00 |
| Blood Orange Martini Grey Goose L’Orange Vodka, Triple Sec, Sweet and Sour, Fresh Blood Orange Juice, served with a sugar rim |
$10.00 |
| Top Shelf Lemon Drop Hangar One Buddha’s Hand Citron Vodka, Cointreau, Sweet and Sour |
$11.00 |
| Margaritas | |
| Top Shelf Patron Reposado Tequila, Patron Citronage, Sweet and Sour |
$11.00 |
| Cadillac Milagro Silver Tequila, Triple Sec, Sweet and Sour, Grand Marnier |
$11.00 |
| Skinny Herradura Silver Tequila, Agave Nectar, Fresh Lime, Fresca |
$10.00 |
| Blood Orange Corralejo Tequila, Fresh Blood Orange Juice, Cointreau, Sweet and Sour |
$10.00 |
| First Course | |
| Housemade Clam Chowder | $8.00 |
| House Salad Mixed Greens, White Balsamic Vinaigrette, Sweet Red Onions, Tomatoes, and Feta Cheese |
$8.00 |
| Crab and Shrimp Louie Salad* Alaskan Red Crab, Shrimp, chopped Romaine Lettuce, Tomatoes, Eggs, Cucumbers, Scallions, and Avocados |
$23.00 |
| Sourdough Cheese Loaf Our famous Round filled with an Artisan Three Cheese Blend served with Balsamic Vinegar, Olive Oil, and Crushed Red Peppers |
$18.00 |
| Crispy Calamari Lightly battered and Golden Brown, served with our Zesty Sriracha Aioli |
$12.50 |
| Coconut Prawns Served with Orange Chili Dipping Sauce over Asian Slaw |
$13.50 |
| Crab Cakes Blue Crab with our Zesty Sriracha Aioli |
$15.00 |
| Second Course | |
| Peppercorn Crusted Sword Served over Farro Rice Vegetable blend and topped with Fresh Mango Salsa |
$30.00 |
| Steak Oscar Filet Mignon topped with Red Crab Meat and Bearnaise Sauce and Fried Asparagus, served with Colcannon Mashed Potatoes |
$44.00 |
| Smoked Salmon Picatta Served with Angel Hair Pasta in a Creamy White Wine Sauce, Capers, Baby Spinach, Cherry Tomatoes, and Parmesan Cheese |
$24.00 |
| Bacon and Bleu Cheese Ribeye Grilled Ribeye topped with Bacon and Bleu Cheese Crumbles and served with sautéed Green Beans and Rosemary Country Fried Potatoes |
$35.00 |
| Roasted Chicken* Stuffed with Prosciutto and Gouda, served over creamy Parmesan Risotto and Sweet Roasted Pepper Sauce |
$23.00 |
| All Natural Grilled Pork Chop* Topped with an Apricot Glaze, served with Garlic Mashed Potatoes and Fresh Seasonal Vegetables |
$24.00 |
| California Sea Bass* Sauteed Catalina White Sea Bass topped with Alaskan Red Crab Meat over cream Parmesan Risotto and served with Sauteed Baby Spinach |
$30.00 |
| Third Course | |
| Kahlua Coffee Crème Brulee Kahlua Coffee Custard, Caramelized Sugar, topped with Chocolate Covered Coffee Beans |
$8.00 |
| S’mores Mousse Chocolate Mousse layered with Graham Crumbles, Ganache, and Toasted Marshmallow Topping |
$7.00 |
| Chocolate Decadence* Flourless Chocolate Decadence Cake with a Nut Crust, served with Spiced Nuts, Flavored Chocolate Garnish, Salted Caramel Sauce and Chocolate Sauce |
$7.00 |
| Upside Down Pineapple Coconut Cake Coconut Cake with Pineapples, served with Bourbon Cherries, Cherry Sauce, Toasted Coconut and Gunther’s French Vanilla Ice Cream |
$8.00 |
| Lunch Menu | |
| Appetizers | |
| Calamari Lightly Dusted Fried Calamari and Lemon Wheels served with Sriracha Aioli |
$13.00 |
| Smoked Salmon Carpaccio** Lemon Cream Cheese Mousse, Shallots, Capers and Fresh Herbs, served with Apple Celery Root Slaw, Sliced Tomatoes and Lavash Crackers |
$15.00 |
| Lolli Pop Chicken Frenched Drumsticks tossed in your choice of Sauce: Molasses BBQ or Buffalo, served with Bleu Cheese or Ranch Dipping Sauce |
$12.00 |
| House Baked Meatballs* With your choice of: House Marinara with Parmesan or Molasses BBQ with Cheddar, Red and Green Onions |
$14.00 |
| Southwestern Fondue Four Cheese blend, Fire Roasted Green Chiles, Artichoke Hearts, Brown Sugar Pepper Bacon, served with Seasonal Vegetables and Crostinis |
$15.00 |
| Baked Brie & Prosciutto Board** Shaved Prosciutto, Apples, Wild Honey, Candied Nuts and Spicy Raspberry Jam, served with Crostinis |
$15.00 |
| Ahi Nachos* ** Ahi Tuna, Fresh Mango, Tomatoes, Peppers, Red Onion, Cilantro, Soy Lime Vinaigrette, Crispy Wonton Chips, Toasted Sesame Seeds and Scallions |
$19.00 |
| Crab Cakes Red and Blue Crab, served with Fire Roasted Green Chile Salsa and Sriracha Aioli |
$19.00 |
| Sourdough Cheese Loaf Our famous Sourdough round filled with an indulging Three Cheese blend on top of Balsamic Vinegar, Olive Oil and crushed Chili Flakes |
$16.00 |
| Soups & Starter Salads | |
| Clam Chowder | $7.00 |
| Soup du Jour | $6.00 |
| House Salad Organic Arcadian Lettuce Blend, Tomatoes, Red Onions, Shaved Parmesan, Rosemary Garlic Croutons and Champagne Tarragon Vinaigrette |
$8.00 |
| Crisp Wedge Salad Iceberg Wedge, Brown Sugar Pepper Bacon, Red Onions, Tomatoes, Bleu Cheese Dressing and Crumbles |
$10.00 |
| Caesar Salad** Garden Fresh Chopped Hearts of Romaine, Rosemary Garlic Croutons, Shaved Parmesan |
$10.00 |
| Entrée Salads | |
| Baja Steak Salad* Chopped Hearts of Romaine, Tomatoes, Red Onion, Black Beans, Jicama and Roasted Green Chiles tossed in a Creamy Baja Style Dressing, topped with Cotija Cheese, Avocado, Tortilla Strips and Scallions |
$19.00 |
| Red Crab & Shrimp Louie Chopped Hearts of Romaine, Tomatoes Wedges, Sliced Cucumber, Hard Boiled Eggs, Avocado, Lemon, Scallions and Louie Dressing |
$23.00 |
| Sandwiches and Entrées | |
| Salmon BLT* Grilled Salmon with Brown Sugar Pepper Bacon, Lettuce, Tomato, Chipotle Aioli on Focaccia, served with Rosemary Fries |
$17.00 |
| Fish Tacos* Blackened Tilapia, Cotija Cheese, Shredded Lettuce, Jicama, Fire Roasted Green Chile Salsa, Fresno Chiles, Chipotle Aioli, served with Tomatillo Rice |
$16.00 |
| Parmesan Chicken Sandwich Seared Parmesan Crusted Chicken Breast, Swiss Cheese, Lettuce, Tomatoes, Basil Aioli on Focaccia, served with Rosemary Fries |
$16.00 |
| New York Steak Sandwich* Grilled Certified Angus,Havarti Cheese, Garlic Cremini Mushrooms, Shoe String Onions, with Gorgonzola Cream Sauce on Steak Roll, served with Rosemary Fries |
$18.00 |
| Crab Melt Blue Lump Crab, Havarti and Swiss Cheese, Sliced Tomatoes, Sriracha Aioli on Sliced Brioche, served with Apple Celery Root Slaw and Rosemary Fries |
$19.00 |
| Bistro Filet Stroganoff Tender Certified Angus Pappardelle Pasta, Onions, Mushrooms tossed in a Red Wine Cream Sauce, topped with Crème Fraiche and Chives |
$22.00 |
| Jambalaya Seared Prawns, Salmon, Tender Chicken, Andouille Sausage and Scallions tossed in our Creole Style Sauce over Jasmine Rice |
$23.00 |
| Rio Burger* ** All natural American Kobe Blend cooked medium with Havarti Cheese, Rosemary Garlic Aioli on Brioche Bun, served with Rosemary Fries |
$14.00 |
| Vegetarian Quinoa Sandwich Quinoa, Chick Peas and Black Bean Patty, Swiss Cheese, Roasted Green Chiles, Baby Greens, Tomatoes, Avocado and Chipotle Aioli on Focaccia, served with Rosemary Fries |
$14.00 |
| Daily Specials | |
| Daily Specials Ask your Server about our featured Specials |
|
| Side Items | |
| Jasmine Rice | |
| Tomatillo Rice | |
| Seasonal Vegetables | |
| Rosemary Fries | |
| Sweet Potato Fries | |
| Beverages | |
| Coffee | |
| Cappuccino | |
| Café Latte | |
| Freshly Brewed Iced Tea | |
| Raspberry Iced Tea | |
| Lemonade | |
| Pepsi Soft Drinks | |
| Root Beer | |
| Dr. Pepper | |
| Pellegrino Sparkling Water | |
| Voss Bottled Water | |
| Drink-and-Dessert-Menu | |
| Signature Cocktails | |
| Riverfront Zaya Rum, Fresh Mint, Orange Juice, Pineapple |
$11.00 |
| Pink Linen Effen Cucumber Vodka, Fresh Lime Juice, St. Germain, Mint, Soda, Cranberry |
$10.00 |
| West Coast Freeze Coconut and Mango Rum, Crème De Banana, Strawberry, Pineapple Juice, Float of Captain Morgan Rum |
$11.00 |
| Tropical Breeze Coconut Rum, Orange Juice, Pineapple Juice, Cranberry Juice, Grapefruit Juice, Float of Myers Rum |
$11.00 |
| Bridge To Bridge Partida Tequila, Lime Juice, Agave Nectar, Soda, Blackberries |
$11.00 |
| Quencher Deep Eddy Grapefruit Vodka, Fresh Lime Juice, Triple Sec, St. Germain |
$11.00 |
| Rio Loco Bulleit Rye, Allspice, Apple Bitters, Fresh Sweet and Sour, Cock n’ Bull Ginger Beer |
$11.00 |
| Cocktail Specials | |
| Bloody Mary Russian Standard Vodka and Bloody Mary Mix |
$9.00 |
| Rio City Mojito Bacardi Rum, Fresh Lime Juice, Fresh Mint, and Soda |
$9.00 |
| Caipirinha Leblon Cachaca, Fresh Lime Juice, Sugar |
$10.00 |
| Moscow Mule Russian Standard Vodka, Fresh Lime Juice, Cock n’ Bull Ginger Beer |
$10.00 |
| Dark and Stormy Mount Gay Rum, Lime Juice, Cock n’ Bull Ginger Beer |
$10.00 |
| Classic Old Fashioned Bulleit Rye, Bitters, Sugar, Fresh Oranges, Cherry |
$11.00 |
| French 75 Bombay Gin, Lemon Juice, Simply Syrup, Champagne |
$10.00 |
| Martini Specials | |
| Jalapeno Martini Hanger One Buddha’s Hand Citron Vodka, Fresh Jalapeno, Triple Sec, Sweet and Sour |
$9.00 |
| California Dirty Martini Hanger One Vodka, Olive Juice, Served up – Ice Cold |
$11.00 |
| Raspberry Lemon Drop Absolut Raspberry, Chambord, Triple Sec, Fresh Sweet and Sour with a hint of Rosemary |
$11.00 |
| Watermelon Lemon Drop Watermelon Vodka, Triple Sec, Sweet and Sour, Cranberry Juice |
$11.00 |
| Pomegranate Martini Ketel One Citroen Vodka, Triple Sec, Pomegranate Juice |
$11.00 |
| Cucumber Basil Martini Hendricks’s Gin, St. Germain, Fresh Lime Juice, Cucumbers, Fresh Basil |
$11.00 |
| Classic Manhattan Woodford Reserve Bourbon, Vermouth, Bitters, and Luxardo Cherries |
$10.00 |
| Elderflower Manhattan Makers Mark 46 Bourbon, Sweet Vermouth, St. Germain, Bitters, and Luxardo Cherries |
$11.00 |
| Blood Orange Martini Grey Goose L’Orange Vodka, Triple Sec, Sweet and Sour, Fresh Blood Orange Juice, served with a sugar rim |
$10.00 |
| Top Shelf Lemon Drop Hanger One Buddha’s Hand Citron Vodka, Cointreau, Sweet and Sour |
$11.00 |
| Margaritas | |
| Top Shelf Patron Reposado Tequila, Patron Citronage, Sweet and Sour |
$11.00 |
| Cadillac Milagro Silver Tequila, Triple Sec, Sweet and Sour, Grand Marnier |
$11.00 |
| Skinny Herradura Silver Tequila, Agave Nectar, Fresh Lime, Fresca |
$10.00 |
| Blood Orange Corralejo Tequila, Fresh Blood Orange Juice, Cointreau, Sweet and Sour |
$10.00 |
| Happy Hour Drink Specials | |
| Cosmo | $5.00 |
| House Mule | $5.00 |
| House Margarita | $5.00 |
| Bacardi Mojito Pitchers | $22.00 |
| Happy Hour Appetizers | |
| Chips & Salsa | $3.00 |
| Rosemary French Fries | $4.00 |
| Street Tacos – Chicken or Beef | $6.00 |
| Prawns Cocktail | $8.00 |
| Chicken Poppers | $8.00 |
| Draft Beers | |
| Coors Light | |
| Fat Tire | |
| Sierra Nevada | |
| Stella Artois | |
| Lagunitas IPA | |
| Widmer Hefeweizen | |
| Two Seasonal Beers Ask your server |
|
| Bottled Beers | |
| Budweiser | |
| Bud Light | |
| Blue Moon | |
| Guinness (can) | |
| Kaliber Non-Alcoholic | |
| Negro Modelo | |
| Corona | |
| Corona Light | |
| Angry Orchard | |
| O’Mission Pale Ale | |
| Brewmosa | |
| Blue Moon topped with Orange Juice | $6.00 |
| Dessert Menu | |
| Dessert Du Jour Please ask server for today’s Chefs Special |
|
| Cazadores Tequila Key Lime Pie Tequila Key Lime Pie with a Graham Cracker Crust topped with Whipped Cream and side of Lemon Sauce |
|
| Chocolate Decadence* Flourless Chocolate Decadence cake with a Nut Crust served with Spiced Nuts, Flavored Chocolate Garnish, Salted Caramel Sauce and Chocolate Sauce |
|
| Caramel Apple Crumble Caramel Apple Filling topped with Streusel and served with Gunther’s Caramel Ice Cream and topped with Cinnamon Candy Garnish |
|
| Spiced Pumpkin Crème Brulee* Pumpkin Custard and Caramelized Sugar served with a Cinnamon Spiced Cookie |
|
| Knob Creek Bourbon Pecan Pie Knob Creek Bourbon Pecan Pie served with sugared Pecans, Gunther’s French Vanilla Ice Cream and Salted Caramel |
|
| After Dinner | |
| Key Lime Martini Absolut Vodka, Coconut Rum, Keke Liqueur, Fresh Lime Juice with a Graham Cracker Rim |
$10.00 |
| Chocolate Martini Absolut Vanilla Vodka, Dark Crème de Cacao, Godiva White Chocolate |
$10.00 |
| Espresso Martini Fresh Espresso, Vanilla Vodka, Dark Crème de Cacao, Baileys |
$10.00 |
| Port & Dessert Wines | |
| Lange Twins Moscato | $9.00 |
| Fonseca Bin 27 Porto | $9.00 |
| Ficklin 10yr Tawny Port | $9.50 |
| Merryvale Muscat Antigua Porto | $9.50 |
| Croft Reserve Tawny Porto | $9.50 |
| Bonny Doon Raspberry Framboise | $10.00 |
| Cockburn’s Special Reserve | $10.50 |
| Dow’s 20yr Tawny Port | $13.50 |
| Selected Liqueurs | |
| Tuaca | $8.00 |
| Kahlua | $8.00 |
| Disaronno Amaretto | $8.00 |
| Sambuca | $8.00 |
| Frangelico | $8.50 |
| Baileys | $9.00 |
| Drambuie | $9.00 |
| B & B | $9.00 |
| Grand Marnier | $9.50 |
| Benedictine | $9.50 |
| Coffee Favorites | |
| Cappuccino | $4.00 |
| Café Latte | $4.00 |
| Americano | $4.00 |
| Café Mocha | $5.50 |
| Café White Mocha | $5.50 |
| Carmel Macchiato | $5.50 |
| Brunch | |
| Breakfast | |
| Pancakes Your choice of Traditional, Chocolate Chip, or Banana and Candied Nuts served with Whipped Butter & Maple Syrup |
$12.00 |
| Monte Cristo Ham, Turkey, Swiss Cheese, and Cream Cheese, lightly battered cooked golden brown, served with Raspberry Jam and Fresh Fruit |
$13.50 |
| Eggs Benedict Canadian Bacon, Soft Poached Eggs, Hollandaise Sauce, served with Breakfast Potatoes and Fresh Fruit |
$14.50 |
| Crab Cake Benedict Crab Cakes, Soft Poached Eggs, Hollandaise Sauce, with Breakfast Potatoes & Fresh Fruit |
$21.00 |
| Dragon Gourmet Mushrooms on Toast Brioche Toast, Dragon Gourmet Mushrooms, Soft Poached Eggs, and Hollandaise Sauce served with Fresh Fruit |
$14.00 |
| Chorizo Breakfast Burrito House-Made Chorizo, Scrambled Eggs, Black Beans, Cheese, and Spanish Rice wrapped in a Flour Tortilla & served with Breakfast Potatoes |
$14.00 |
| Huevos Rancheros Fried Eggs, Bacon, Corn Tortilla, Cheese, Pork Salsa Verde Sauce, Avocado, Sour Cream, with Spanish Rice and Black Beans |
$13.50 |
| Steak Hash Tender Bistro Filet Tips, Potatoes, Red and Green Peppers, and Onions topped with Fried Eggs, Sausage Gravy and Scallions |
$19.00 |
| Breakfast Combo Choice of Pancakes or French Toast with Scrambled Eggs, Bacon, Pork Sausage Links, served with Breakfast Potatoes |
$14.50 |
| Side Dishes | |
| Breakfast Potatoes | $4.50 |
| Scrambled Eggs | $4.50 |
| Pork Sausage Links | $4.50 |
| Applewood Smoked Bacon | $5.50 |
| French Toast | $7.00 |
| Pancakes | $7.00 |
| Fresh Fruit | $4.50 |
| Appetizers | |
| Crab Cakes Red and Blue Crab Cakes served with Fire Roasted Green Chili Salsa and Charred Lemon, served with Sriracha Aioli |
$19.00 |
| Calamari Lightly dusted fried Calamari and Lemon Wheels served with House Cocktail Sauce |
$13.00 |
| Sour Dough Loaf Our famous sourdough round, filled with an indulging 3 cheese blend on top of Balsamic Vinegar, Olive Oil and crushed Chili Flakes |
$16.00 |
| Soup and Salads | |
| Clam Chowder | $7.00 |
| Soup Du Jour | $6.00 |
| Crisp Wedge Iceberg Wedge, Brown Sugar-Pepper Bacon, Red Onions, Tomatoes, Bleu Cheese Crumbles and Bleu Cheese Dressing |
$10.00 |
| Caesar Garden Fresh Chopped Romaine, Rosemary Croutons and Shaved Parmesan Cheese |
$10.00 |
| Baja Steak Salad Crisp Romaine, Tomatoes, Black Beans, Jicama and roasted Green Chilies tossed in a Creamy Baja Style Dressing and topped with Cotija Cheese, Avocado, Tortilla Strips, and Scallions |
$19.00 |
| Crab and Shrimp Louie Freshly Chopped Romaine, Tomatoes, Egg, Cucumber, Avocados and Scallions, Louie Dressing |
$23.00 |
| Lunch Entrées | |
| Grilled Salmon BLT Grilled Salmon Filet, Apple Wood Bacon, Butter Lettuce, Tomatoes, Avocado, and Chipotle Aioli on Focaccia with Rosemary Garlic Fries |
$17.00 |
| Crab Melt Blue Crab, Sriracha Aioli, Sliced Tomatoes, and Havarti cheese on Brioche served with Apple-Celery Root Slaw and Rosemary Fries |
$19.00 |
| Beef Stroganoff Tender Bistro Steak, Onions, Mushrooms, and Pappardelle Pasta tossed in a Red Wine Cream Sauce and topped with Crème Fraiche, Chives, and Spicy Garlic Cheese Bread |
$22.00 |
| Jambalaya Pan Seared Prawns, Assorted Seafood, Tender Chicken, Andouille Sausage, Pickled Sweet Peppers and Scallions tossed in our Creole Style Sauce over Jasmine Rice |
$23.00 |
| Parmesan Chicken Sandwich Parmesan Crusted Chicken Breast, Swiss Cheese, Lettuce, Tomatoes, Basil Aioli on Focaccia, served with Rosemary Fries |
$16.00 |
| Rio Burger All natural American Kobe Blend cooked medium with Havarti Cheese, Garlic Rosemary Aioli on a Brioche Bun, with Rosemary French Fries |
$14.00 |
| Seasonal Cocktails | |
| Rio Bliss Absolut Mandarin Vodka, Peach Schnapps, and Strawberries topped with Champagne |
$11.00 |
| Mint Chocolate Chip Absolut Vanilla Vodka, Green de Menthe, Bailey’s and Cream topped with Mini Chocolate Chips |
$12.00 |
| Hot Buttered Rum Bacardi 8 Rum mixed with Butter, Cinnamon, Brown Sugar, and Nutmeg |
$11.00 |
| Sutters Gold Angels Envy Whiskey, Grapefruit Bitters, Lemon Juice and Soda |
$12.00 |
| Specialty Cocktails | |
| Ramos Fizz Gin, Orange Flower Water, Lemon Juice, Sugar and Half and Half |
$10.00 |
| Raspberry Lemon Drop Absolut Raspberry, Chambord, Cointreau, Sweet and Sour |
$11.00 |
| Jalapeño Martini Absolut Citron, Cointreau, Sweet and Sour, and Fresh Jalapeño |
$11.00 |
| Watermelon Lemon Drop Watermelon Smirnoff, Cointreau, Sweet and Sour, and Cranberry |
$11.00 |
| Pink Linen Effen Cucumber Vodka, Lime Juice, StGermain, Mint, Soda, Cranberry |
$11.00 |
| Golden Cadillac White Crème de Cacao, Galliano, and Half and Half |
$10.00 |
| Good Morning Margarita Frida Kahlo Blanco Tequila, Lime Juice, Agave Nectar, Soda, Blackberries |
$11.00 |
| Tequila Sunset Cazadores Blanco, Orange Juice, Grapefruit Juice, and Grenadine |
$11.00 |
| Blood Orange Margarita Frida Kahlo Repo Tequila, Blood Orange Juice, Cointreau, Sweet and Sour |
$11.00 |
| West Coast Freeze Coconut and Mango Rum, Crème De Banana, Strawberry, Pineapple Juice, Float of Sailor Jerrys Rum |
$11.00 |
| Bellini Champagne, Pineapple Juice, Raspberry |
$10.00 |
| Cucumber Basil Martini Hendricks Gin, St-Germain, Fresh Lime Juice, Cucumbers, Fresh Basil |
$12.00 |
| Elderflower Manhattan Makers Mark 46, Sweet Vermouth, St-Germain, Bitters, Luxardo Cherries |
$13.00 |
| Classic Old Fashioned Templeton Rye Whiskey, Bitters, Sugar, Fresh Oranges, Cherries |
$11.00 |
| Rio Sidecar Hennessey, Cointreau, Sweet and Sour, Lime Juice, splash of Orange Juice |
$12.00 |
| Other Whites | |
| Chateau St Michelle, Gewurztraminer, WA | $30.00 |
| Conundrum Blend, California | $44.00 |
| Champagne | |
| Taittinger Brut La Francaise | $60.00 |
| Moet & Chandon White Star | $85.00 |
| Veuve Cliquot Yellow Label | $90.00 |
| Sparkling Wines | |
| Chandon Rose Split | $14.00 |
| Mumm Napa Split | $15.00 |
| Piper Sonoma Blanc de Blanc | $44.00 |
| Domaine Carneros Brut Rose | $75.00 |
| Cabernet Sauvignon | |
| Kenwood Jack London | $58.00 |
| Conn Creek, Napa | $70.00 |
| Stags Leap Artemis, Napa | $90.00 |
| Caymus Vineyards, Napa | $145.00 |
| Pinot Noir | |
| Artesa, Carneros | $58.00 |
| Rex Hill, Oregon | $70.00 |
| Other Reds | |
| Twisted Rivers Raven Blend, Napa | $32.00 |
| Estancia Red Meritage Blend | $58.00 |
| BV Tapestry, Napa | $90.00 |
| Draft Beers | |
| Coors Light | |
| Widmer Hefe | |
| Newcastle | |
| Stella Artois | |
| 4 Local / Seasonal Beers Ask your Server |
|
| Bottled Beers | |
| Bud Light | |
| Blue Moon | |
| Racer 5 | |
| Michelob Ultra | |
| Modelo Negra | |
| Corona | |
| Corona Light | |
| Sierra Nevada | |
| Heineken | |
| Guinness can | |
| Angry Orchard | |
| Kaliber Non-Alcoholic | |
… View more
Order and Reservations
Reservations: riocitycafe.comopentable.com
Contact Rio City Cafe
Address: 1110 Front St, Sacramento, CA 95814
Phone: (916) 442-8226
Website: http://www.riocitycafe.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
Related Web Results
Home – Rio City Café – A Perfect River Dining Experience For …
Rio City Café is situated in beautiful historic Old Sacramento, overlooking some of the most prominent landmarks in Sacramento. The Sacramento River runs by …
Home | Rio City Cafe
Rio City Café is situated in beautiful historic Old Sacramento, overlooking some of the most prominent landmarks in Sacramento. The Sacramento River runs by …
Menus | Rio City Cafe
At Rio City Café you will find our Executive Chef and Chef de Cuisine Hard at work providing you various delicious entrées to tantalize your taste buds.