Local restaurant & bar chain serving Tex-Mex fare & margaritas in a relaxed, trendy atmosphere.
Rio Mambo | Colleyville
We opened for business in November of 2005 and despite arriving with an ever evolving concept, we were immediately embraced by the Colleyille/ Grapevine & H.E.B. community. The recent addition of our bar water wall and other small updates have us positioned for our patio expansion in the summer of 2015!
4.3 – 1 reviews $$ • Tex-Mex restaurant
Menu
| Rio Mambo menu | |
| All Day – Appetizers | |
| The Rio Grande Platter Gringos and especiales nachos, brisket and spinach quesadillas, and flautas de pollo. |
$15.99 |
| Chunky Guacamole #1 california haas avocados blended with fresh lime juice, cilantro, jalapenos and red onions. |
$8.99 |
| Flauta Martini Crispy fried tortilla stuffed with tender chicken served in a martini glass with fresh guacamole and sour cream. |
$10.99 |
| Ceviche Fresh white fish and shrimp cooked in fresh lime juice and tossed with cilantro, diced tomato, red onion and chunks of avocado. |
$13.99 |
| Queso & Guacamole Combo | $12.99 |
| Zana’s Shrimp Cocktail Jumbo shrimp chargrilled and served with a mambo-style salsa, chunks of fresh avocados and fried corn chips. |
$13.99 |
| All Day – The Quesos | |
| Dipping Quesos (Cup) | $6.99 |
| Dipping Quesos (Bowl) | $9.49 |
| Queso Flameado | $9.99 |
| Queso Con Hongos Sautéed mushrooms and poblano. served tableside with fresh tortillas. |
$10.99 |
| All Day – World Class Quesadillas | |
| Three Cheese Dilla Monterey jack, Cheddar and Anejo cheese. |
$10.99 |
| Mambo Classics Quesadilla | $15.99 |
| Beef Quesadilla | $16.99 |
| Gloria’s Quesadilla Chicken, spinach, mushroom, poblano and onion. |
$16.99 |
| Grilled Shrimp Quesadilla Shrimp sautéed in fresh spices and lime juice. |
$16.99 |
| All Day – Hand Crafted Nachos | |
| Gringos Nachos Bean and cheese. |
$10.99 |
| De La Casa Nachos Chicken or beef. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes. |
$14.99 |
| Especiales Nachos Chicken or beef fajita. |
$16.99 |
| Borracho Nachos Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, Jack-Cheddar cheese, topped with lettuce, tomatoes, jalapenos and two types of queso! |
$14.99 |
| Brisket Nachos House specialty. Tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole. |
$15.99 |
| All Day – Soups & Salads | |
| De La Casa Served with a combination of fresh iceberg and romaine hand tossed with Jack and Cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers. |
$89.99 |
| Los Cabos Chopped iceberg and romaine blended with fresh avocado, Bleu cheese, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas. |
$12.99 |
| Diablo Salad Chopped iceberg and romaine topped with tender chicken breast sautéed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado and Jack-Cheddar cheese. Served with diablo dressing. |
$13.99 |
| Ensalada Mazatlan Fresh iceberg and romaine tossed with grilled chicken, Queso fresco, diced avocado, strawberries, blueberries and apple-wood smoked bacon with a house made cilantro honey dressing. |
$14.99 |
| Traditional Taco Salad A combo of iceberg and romaine tossed with tortilla chips, Jack and Cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream, and served with choice of dressing on the side. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes. |
$12.99 |
| Stuffed Avocado Salad We start with fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and Cheddar cheese, in a house made Mexican vinaigrette dressing. Then we fill one half of a fresh avocado with a crab and whitefish salad. |
$13.99 |
| Tortilla & Rice Soup | $6.99 |
| Bean Soup | $5.99 |
| All Day – Desserts | |
| Sloane’s Sopapillas Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey. |
$4.99 |
| Traditional Mexican Flan Certain to relax, no matter what you have eaten before, this cool, creamy custard will uncomplicate your taste buds! |
$7.99 |
| Tres Leches Cake Light, moist, cleansing. A smooth white cake immersed in “three milks” and topped with whipped cream and garnished with a fresh strawberry. |
$8.99 |
| Cheesecake Chimichanga Tossed in cinnamon sugar and stuffed with a cheesecake filling. Topped with your choice of strawberries or blueberries. |
$7.99 |
| All Day – Classic | |
| Tatum’s Tamale Plate Three pork tamales topped with your choice of sauce. Served with Mexican rice and re-fried beans. |
$12.99 |
| Chalupa Two chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes. |
$11.99 |
| Chalupas Elegantes Two chalupas layered with re-fried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup. |
$13.99 |
| Finley’s Flautas Served with guacamole sour cream, rice and bean soup. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes. |
$10.99 |
| All Day – Platos | |
| Bo Leo’s Plate Chicken enchilada with crema verde sauce, cheese enchilada con queso and beef enchilada con carne. Served with rice, beans, crispy beef taco and tamale. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes. |
$17.99 |
| Megan’s Plate Your choice (pick 3) of enchilada, taco, chalupa or tamale. Served with rice and beans. |
$15.99 |
| Burrito Tortillon Stuffed with your choice of beef or chicken fajita, picadillo beef or shredded brisket, sautéed peppers and onions, and beans topped with Jack cheese and a choice of sauces. Served with guacamole, sour cream, rice, and beans. |
$15.99 |
| Tacos A La Parilla (Grilled Tacos) Your choice of flour or corn tortillas stuffed with fajitas, slow roasted brisket and poblano, or chipotle chicken, grilled with melted Monterey Jack cheese. Served with rice, bean soup and slices of fresh avocado. |
$16.99 |
| The Holbrooks A good friend. We start with two cheese enchiladas and top with your choice of salsa (spicy molcajete recommended) and layer in two over easy eggs, strips of tender beef fajita and slices of fresh avocado. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.99 |
| The Grilled Relleno Your choice of brisket, beef or chicken fajita, vegetable or a combination – this is not your mama’s relleno. Char grilled and stuffed with Monterey Jack and Cheddar cheese, and topped with a crema verde sauce. Served with Mexican rice and beans. |
$14.99 |
| All Day – Fajitas | |
| Chicken Fajitas | $19.99 |
| Beef Fajitas | $21.99 |
| 50/50 Fajitas | $20.99 |
| Chipotle Glazed Pork Shanks Served on a bed of mexican risotto and corn. |
$18.99 |
| Mixed Grill | $25.99 |
| Ribeye Fajitas | $27.99 |
| Brisket Fajitas | $19.99 |
| Veggie Fajitas | $19.99 |
| Plato Campeon (For Two) Tender beef fajita and grilled chicken, chipotle glazed pork shanks and shrimp (your way), served with rice, beans, guacamole, pico de gallo, and fresh tortillas. |
$40.99 |
| Brad’s Way Fajitas | $21.99 |
| Eloys Special | $29.99 |
| Boneless Ribeye Asada | $26.99 |
| Tacos Al Carbon | $17.99 |
| All Day – Enchiladas | |
| Cheese | $11.99 |
| Beef | $12.99 |
| Chicken | $12.99 |
| Chicken & Spinach | $13.99 |
| Spinach | $12.99 |
| Veggie | $12.99 |
| All Day – Seafood | |
| Tacos Camarones Gulf shrimp sautéed in chili guajillo and placed in grilled corn tortillas with añejo cheese. Served with arroz blanco, black beans and fresh avocado. |
$17.99 |
| Tilapia Vera Cruz Tilapia filet topped with ranchero sauce, capers, and fresh sautéed vegetables. |
$18.99 |
| Vallarta Del Mar A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sautéed vegetables and arroz blanco. |
$19.99 |
| Rosie’s Shrimp Six jumbo shrimp sautéed in a spicy mojo de ajo sauce and served on a bed of Mexican rice with black beans and slices of fresh avocado. |
$22.99 |
| Salmon Yucatan 8-10 oz. filet of Norwegian salmon served on top of a poblano, veggie casserole with a cilantro creme sauce. |
$22.99 |
| Alambre De Camarones Jumbo shrimp stuffed with Monterey Jack cheese, a slice of jalapeño and wrapped with bacon. Served with arroz blanco, black beans and Mexican slaw. |
$20.99 |
| Shrimp Enchiladas Two cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with Mexican rice, bean soup, and Mexican slaw. |
$18.99 |
| Taco De Pescado Tender strips of white fish basted in a chipotle comino rub, sautéed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with Mambo style slaw and our sunrise sauce. Served with arroz blanco, black beans and slices of fresh avocado. |
$15.99 |
| Lunch – Lunch Specials | |
| Enchiladas Beef, chicken or cheese filling. Choice of con carne, con queso, crema verde, tomatillo or ranchero. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes. |
$10.49 |
| Chalupa Beef and chicken chalupa with guacamole and sour cream. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes. |
$10.49 |
| Combo 2 Choose two – enchilada, taco, chalupa or tamale. |
$10.49 |
| Combo 3 Choose three – enchilada, taco, chalupa or tamale. |
$10.99 |
| Chicken/Spinach Chicken and spinach enchiladas with crema verde sauce. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes. |
$10.49 |
| Veggie Enchiladas Two enchiladas stuffed with your choice of cheese or spinach topped with your choice of sautéed, grilled or steamed vegetables, and either ranchero or tomatillo sauce. |
$10.49 |
| Appetizer Platter A combination of nachos, flautas and quesadillas. Served with chile con queso and guacamole. |
$10.99 |
| Fajitas Your choice of beef, chicken or combination. Served with guacamole, pico de gallo and fresh tortillas. |
$14.99 |
| Grilled Tacos Served on corn tortillas with melted Jack cheese. Your choice of fajita, brisket or chicken chipotle. |
$12.99 |
| Chalupas Elegantes Two chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup. |
$11.99 |
| Soup & Salad Combo Your choice of a cup of soup and a half salad. Excludes stuffed avocado salad. |
$13.99 |
| Lunch – Signature Lunches | |
| Tacos Chinos Mexican-style lettuce wrapped with your choice of chicken or shrimp. |
$12.99 |
| Housemade Tamales Two jumbo, housemade pork tamales covered in chili con carne and queso blanco and served with rice and bean soup. |
$9.99 |
| Lunch Al Carbon One chicken and one beef taco al carbon served with guacamole, pico de gallo, rice, and bean soup. |
$14.99 |
… View more
Order and Reservations
Reservations: riomambo.com
Contact Rio Mambo
Address: 5150 TX-121, Colleyville, TX 76034
Phone: (817) 354-3124
Website: https://riomambo.com/
Hours
| Thursday | 11AM–9:30PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 10AM–9:30PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
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