Elevated dining & drinks option at the DoubleTree hotel with American cuisine & a varied wine list.
4.1 – 107 reviews • Italian restaurant
Menu
| Menu | |
| Primi | |
| Vongole Clams, spinach, white wine, garlic, sourdough bread. Shellfish |
$18.00 |
| Lasagnete House-made pasta sheet, fresh Mozzarella, basil, tomato sauce |
$17.00 |
| Casanova Meatballs Angus beef, EVOO, garlic, house marinara. Shellfish |
$15.00 |
| Grilled Sourdough Herb infused EVOO |
$6.00 |
| Fritti Misto Crispy baby squid, green zucchini, sweet peppers, house marinara |
$16.00 |
| Zuppa Minestrone Chef’s seasonal interpretation |
$10.00 |
| Insalata & Antipasti | |
| Marinated Italian Olives Chef’s blend |
$13.00 |
| Prosciutto & Melon Arugula, aged balsamic, basil |
$14.00 |
| Insalata Di Farma Mixed lettuce, walnuts, grapes, goat cheese, Saba, raspberry vinaigrette |
$12.00 |
| Caprese Marinated tomato, capers, basil, burrata, EVOO |
$13.00 |
| Caesarina Hearts of romaine torn, garlic croutons, grana padano, hatch chili Caesar dressing |
$12.00 |
| Pizzas | |
| Margherita Burrata, red sauce, basil |
$18.00 |
| Peperoni Red sauce, Mozzarella, peperoni |
$18.00 |
| Sausage White sauce, sausage, prosciutto |
$19.00 |
| The Casanova Mozzarella, full circle mushrooms, truffle oil |
$19.00 |
| Hand Made Pasta | |
| Pappardelle Di Bosco Bolognese, Parmesan, basil |
$24.00 |
| Spaghetti Meatballs, house marinara |
$23.00 |
| Gnocchi Pesto cream, seasonal fossil face farm vegetables, Parmesan cheese |
$23.00 |
| Frutti de Mare Negro Jumbo prawns, scallops, mussels, brocollini. Shellfish |
$29.00 |
| Ravioli Veal & beef filled, peas, olives, prosciutto, Parmesan cheese |
$24.00 |
| Tagliatele Francesca Sausage, house grown oyster mushrooms |
$24.00 |
| Chef’s Choice Changes weekly |
$24.00 |
| Secondi | |
| Veal Scaloppini Lemon, capers, white wine, fettuccini |
$29.00 |
| Pollo Parmigiana Classic preparation, house marinara, all-natural chicken, broccolini, roasted potatoes |
$24.00 |
| Brasato Al Vino Baca ranch beef short rib, Italian red wine, truffle butter |
$32.00 |
| Salmon Alla Grigila Spinach, mashed potatoes, roasted red peppers, grilled lemon |
$28.00 |
| Bronzino Crab, red bell pepper pesto |
$29.00 |
| Pollo Roasted Yukon golds, seasonal farmer’s market vegetables |
$26.00 |
| Costata Di Manzo Ribeye, salsa Verde, truffle fries |
$48.00 |
| Dolce | |
| Goat Cheese Tart | $10.00 |
| Sfinci Sicilian doughnuts |
$11.00 |
| Gelato Seasonal |
$9.00 |
| Terrazzo Menu | |
| Appetizers and Salads | |
| House Salad Mixed lettuce, walnuts, grapes, Goat cheese, saba, raspberry vinaigrette |
$13.00 |
| Marinated Olives Feta cheese, served with sourdough bread |
$13.00 |
| Hamachi Blood orange, jalapeno |
$16.00 |
| Grilled Vegetables Red bell pepper pesto |
$12.00 |
| Entree | |
| Grilled Salmon Quinoa salad |
$25.00 |
| Jumbo Prawns Shrimp served with grain salad, avocado aioli |
$23.00 |
| Chicken Sandwich Avocado, bacon |
$15.00 |
| Peperoni Pizza Peperoni, red sauce, Mozzarella |
$18.00 |
| The Casanova Pizza Mozzarella, garlic sauce, mushroom |
$18.00 |
| Dessert | |
| Goatcheese Tart Seasonal berries |
$9.00 |
| Bar Menu | |
| Menu | |
| Marinated Olives Feta cheese, served with sourdough bread |
$13.00 |
| Parmesan & White Truffle Fries Parmesan and truffle shavings |
$9.00 |
| Shaved Prosciutto and Melon Arugula and aged balsamic |
$13.00 |
| Pepperoni Pizza | $18.00 |
| Casanova Burger Tomato, mozzarella, balsamic onions |
$16.00 |
| House Salad Mixed lettuce, walnuts, grapes, goat cheese, Saba, raspberry vinaigrette |
$13.00 |
| Caesarina Housemade dressing, parmesan |
$12.00 |
| Cocktails | |
| Time-Honored Classics | |
| Aperol Spritz La Marca Prosecco, Aperol, Q Club soda, orange slice |
$14.00 |
| Sgroppino Hanson Vodka, La Marca Prosecco, lemon sorbet, mint leaves (frozen cocktail) |
$14.00 |
| Italian Margarita Espolon Blanco tequila, Amaretto, fresh lime juice, salt, dehydrated lime |
$15.00 |
| Garibaldi Campari, orange juice, simple, crushed ice |
$14.00 |
| Negroni Hendrick’s gin, Campari, Carpano Antica Formula Vermouth, orange peel |
$14.00 |
| Old Fashioned Knob Creek bourbon, Amaro Montenegro, Liber & Co Demerara syrup, angostura bitters, black cherries, orange peel |
$15.00 |
| Sicilian Slush Botanist gin, Campari, lemon juice, orange juice, simple, dehydrated orange |
$14.00 |
| Specialty Mocktails | |
| Blood Orange Mule Finest call blood orange sour, fresh lime juice, Q ginger beer, dehydrated blood orange wheel |
$15.00 |
| Honey Lavender Paloma Monin lavender syrup, Monin honey mango syrup, grapefruit juice, fresh lemon juice, lemon wheel |
$14.00 |
| Sparkling | |
| La Marca Prosecco Italy. By the glass |
$12.00 |
| White | |
| Prophecy Venezie, Italy |
$12.00 |
| Justin Vineyards Sauvignon Blanc Central Coast, CA |
$12.00 |
| Rodney Strong Special Select Chardonnay California |
$12.00 |
| Red | |
| Golden West Pinot Noir Washington State |
$12.00 |
| Caparzo Sangiovese IGT Toscana |
$12.00 |
| Josh Cellars Craftsman Collection Cabernet Sauvignon California |
$12.00 |
| Daou Cabernet Sauvignon Paso Robles, CA |
$12.00 |
| Beers | |
| Packaged Peroni | $23.00 |
| Packaged Budweiser Lager | $21.00 |
| Packaged Coors Light Lager | $21.00 |
| Packaged Miller Lite Light Lager | $22.00 |
| Packaged Corona Extra Mexican Lager | $22.00 |
| Packaged Corona Light Mexican Lager | $22.00 |
| Packaged Bud Zero Non-Alcoholic | $20.00 |
| Can High Noon Pineapple Seltzer | $20.00 |
| Can Truly Seltzer Wild Berry Seltzer | $22.00 |
| Wine | |
| Wine By the Glass: Sparkling | |
| La Marca Prosecco Italy |
$10.00 |
| La Marca Prosecco Rose Italy |
$12.00 |
| Wine By the Glass: White | |
| Prophecy Venezie, Italy |
$10.00 |
| Justin Vineyards Sauvignon Blanc Central Coast, CA |
$14.00 |
| Rodney Strong Special Select Chardonnay California |
$10.00 |
| Santa Maria La Palma Aragosta Vermen 2020 | $10.00 |
| Wine By the Glass: Red | |
| Golden West Pinot Noir Washington State |
$10.00 |
| Caparzo Sangiovese IGT Toscana |
$10.00 |
| Josh Cellars Craftsman Collection Cabernet Sauvignon California |
$12.00 |
| Daou Cabernet Sauvignon Paso Robles, CA |
$14.00 |
| Santa Maria La Palma Bombarde Cannon 2018 | $10.00 |
| Wine By the Bottle: Sparkling | |
| Piper-Heidsieck Cuvee 1785 Champagne, France |
$115.00 |
| Wine By the Bottle: Whites | |
| Pieropan Soave Classico Calvarinon, 2018 | $65.00 |
| Wine By the Bottle: Red | |
| Allegrini Amarone Amarone classico DOCG |
$150.00 |
| Borgo Scopeto Chianti Classico DOCG Chianti Classico |
$65.00 |
| Red | |
| Golden West Pinot Noir 2019 | |
| Daou Cabernet Sauvignon 2021 | |
| Canyon Oaks Cabernet Sauvignon 2020 | |
| Le Bombarde Cannonau Di Dardegna Doc NV | |
| Emerson Brown Cabernet Sauvignon 2015 | |
| Alamos Malbec 2020 | |
| Charles Krug Merlot 2013 | |
| Bogle Old Vine Zinfandel 2017 | |
| White | |
| Aragosta Vermentino Di Sardegna NV | |
| Prophecy Sauvignon Blanc 2020 | |
| Chateau Ste Michelle Riesling 2020 | |
| Stags Leap Chardonnay 2017 | |
| Oak Grove Pinot Grigio | |
| Ck Mondavi Charrdonnay 2021 | |
| Rose | |
| Fleurs de Prairie 2018 | |
| Beringer White Zinfandel NV | |
| Sparkling | |
| Piper- Heidseick Cuve Brut | |
| Wycliff Brut | |
| Port | |
| Grahms 10 Reserve | |
| Cocktails | |
| Italian Espresso Martini Skyy Vodka, Flor De cana expresso coffee liqueur |
$15.00 |
| Negroni Hendricks’s gin, Campari, Carpano Classico Vermouth, orange peel |
$15.00 |
| Aperol Spritz La Marca Prosecco, aperol, club soda |
$13.00 |
| Godfathers Old Fashioned Knob Creek Bourbon, Amaro Montenegor, cane sugar bitters, orange peel |
$14.00 |
| Sicilian Margarita Espelon tequila, amaretto, lime juice, salt |
$14.00 |
| Jungle Bird Rum, Campari, grapefruit, dehydrated pineapple |
$14.00 |
| The Basil Flower Hanson organic vodka, lime juice, cranberry, basil |
$15.00 |
… View more
Order and Reservations
Reservations: casanovaelpaso.comopentable.com
Contact Ristorante Casanova
Address: Ristorante Casanova, 600 El Paso St, El Paso, TX 79901
Phone: (915) 532-8733
Website: https://www.casanovaelpaso.com/
Hours
| Thursday | 4–10PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | 4–10PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
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