Vintage venue featuring fish & Italian entrees, with takeout, catering & outdoor seating available.
4.4 – 380 reviews $$ • Italian restaurant
Menu
| Menu – Antipasti (Appetizers) | |
| Cheesy Garlic Bread Paired well with any of our delectable dishes. |
$5.99 |
| Caprese Appetizer Fresh mozzarella cheese, basil and roma tomatoes drizzled with extra virgin olive oil and capers. Served with garlic herb toast. |
$12.99 |
| Baked Brie And Garlic Appetizer Brie cheese and whole roasted garlic bulbs served with garlic herb toast. |
$15.99 |
| Fried Calamari Appetizer Lightly breaded and deep fried. Served with tartar and cocktail sauces. |
$16.99 |
| Deep Fried Artichoke Hearts Appetizer Served with our house made ranch dipping sauce. |
$15.99 |
| House Bruschetta Appetizer Toasted house made bread slices with goat cheese, basil, roma tomatoes and avocado. Drizzled with a white balsamic vinaigrette. |
$11.99 |
| Stuffed Polenta Appetizer Polenta stuffed with italian cheeses and spinach. Served with garlic herb toast and over marinara sauce. |
$9.99 |
| Crispy Fried Combo Platter Appetizer Popcorn shrimp, calamari and artichoke hearts. |
$18.99 |
| Fried Ravioli Appetizer Cheese filled raviolis topped with a sun dried tomato pesto cream sauce. |
$11.99 |
| Stuffed Mushroom Caps White mushrooms filled with italian cheeses, cream and posciutto di parma. Served with garlic herb toast. |
$11.99 |
| Garlic Bread | $4.99 |
| Baked Brie And Garlic | $13.99 |
| Crispy Fried Calamari | $13.99 |
| Stuffed Polenta | $9.99 |
| Deep Fried Artichoke Hearts | $12.99 |
| Stuffed Mushroom Caps Stuffed with italian cheeses, cream and prosciutto di parma. |
$10.99 |
| Menu – Gena Insalata | |
| Large Classic Caesar Salad | $12.00 |
| Large Green Salad Mixed greens, shredded mozzarella cheese and vegetables with your choice of dressing. |
$11.00 |
| New York Steak Spinach Salad Fresh spinach, blue cheese crumbles, tomato, roasted mushroom, pepperoncini and onion rings. Tossed in balsamic vinaigrette or your choice of dressing. |
$19.99 |
| Garlic Prawns Mediterranean Salad Organic mixed greens, pasta, tomatoes, red onion, bell peppers, feta cheese. avocado and olives. Topped with gulf white jumbo prawns sauteed in butter, garlic and olive oil. Tossed with white balsamic vinaigrette or your choice of dressing. |
$18.99 |
| Chicken Caesar Salad | $13.99 |
| Shrimp Caesar Salad | $16.99 |
| Salmon Caesar Salad | $18.99 |
| Menu – Pasta | |
| Stuffed Gnocchi | $17.99 |
| Fresh Fettuccine | $16.99 |
| House Made Lasagna Layers of pasta, sausage, mozzarella cheese, ricotta cheese and meat sauce. Comes with fresh sauteed vegetables. |
$18.99 |
| Mushroom Ravioli Fresh local cheese, porcini and portabella mushroom filled raviolis topped with sun dried tomato pesto cream sauce. |
$17.99 |
| Fresh Cheese Ravioli | $15.99 |
| Meat Filled Tortelloni | $16.99 |
| Spaghetti Margherita Spaghetti tossed in butter, garlic and olive oil with tomatoes, green onions and basil. Topped with melted mozzarella and parmesan cheese. Served a la carte. |
$16.99 |
| Linguine Piccante Sauteed Italian sausage, bell peppers, mushroom and green onions on a butter, garlic and olive oil sauce tossed with linguine and parmesan cheese. Served a la carte. |
$19.99 |
| Pasta Tutto Buono Bay shrimp, chicken, Italian sausage, a meatball, bell peppers and mushrooms in a light marinara sauce over linguine pasta. Served a la carte. |
$21.99 |
| Spaghetti Carbonara Spaghetti tossed in a cream and cheese sauce, topped with sauteed onions, mushrooms, prosciutto and bacon. Served a la carte. |
$21.99 |
| Shrimp Pasta Parma Pasta Baked with bay shrimp, cream, prosciutto, parmesan cheese and peas. Served a la carte. |
$19.99 |
| Fettuccini Verde Fresh sauteed vegetables in an olive oil and garlic sauce served over fresh fettuccine. |
$17.99 |
| Spaghetti Served with house made meatball or italian sausage. |
$14.99 |
| Menu – Vegetariano | |
| Cannelloni Pasta crepes filled with italian cheeses, spinach and eggplant. Served with fresh sauteed vegetables. |
$17.99 |
| Eggplant Parmigiana Served with our house made marinara sauce, mozzarella and parmesan cheese. Served with fresh sauteed vegetables. |
$17.99 |
| Menu – Bistecche E Frutti Di Mare | |
| New York Pepper Steak 14 ounce certified angus new york steak, studded with cracked black peppercorns, pan seared and served over a white wine mushroom sauce. Topped with green onions and bacon crumbles. Served with either vegetables or pasta with choice of sauce. |
$32.00 |
| Famous Fisherman’s Cioppino Friday, saturday and sunday only. 1/2 of a dungeness crab, fresh fish, manila clams, mussels, shrimp and scallops in a marinara broth served over pasta. Price will vary based on crab market value. |
$32.99 |
| Salmon Risotto Fresh natural salmon filet, charbroiled and served over creamy risotto with basil and green onions. Topped with a white wine, roma tomato capers, butter and garlic sauce. |
$25.99 |
| Salmon Magherita Fresh salmon filet charbroiled and served over a bed of capellini margherita and parmesan cheese. Finished with a roma tomato garlic and butter sauce. |
$24.99 |
| Garlic Prawns Gulf white prawns sauteed in BGO and tossed with fresh fettucine in a white wine and olive oil sauce with red bell peppers, green onions, roma tomatoes, basil, garlic and parmesan cheese. |
$25.99 |
| Seafood Genovese Bay shrimp, scallops and fresh manila clams in a white mushroom cream sauce with fresh roma tomatoes and green onions over linguine pasta. |
$24.99 |
| Charbroiled NY Steak 14 ounce black angus NY steak, finished with roasted garlic gorgonzola butter. Served with polenta and fresh sauteed vegetables. |
$31.99 |
| Bistecca Alfredo Fresh fettucine pasta tossed with spinach and our house made alfredo sauce. Topped with 10 ounce all natural black angus NY steak and garnished with italian salsa. |
$27.99 |
| Menu – Pollo E Vitello | |
| Chicken Piccatta Sauteed in a white wine, lemon, butter sauce with white mushrooms and capers. Chicken only. |
$19.99 |
| Saltimboca Sauteed in a white wine, lemon, butter sauce with capers, prosciutto di parma and mozzarella cheese. Choose chicken or veal. |
$19.99 |
| Parmigiana Served with marinara mozzarella and parmesan cheese. Choose chicken or veal. |
$19.99 |
| Scallopini Marsala Sauteed in marsala wine with white mushrooms and artichoke hearts. |
$19.00 |
| Menu – Kid’s | |
| Kid’s Spaghetti With marinara Sauce, meat sauce, alfredo Sauce, pesto Sauce or butter and cheese. |
$6.99 |
| Kid’s Penne With marinara sauce, meat sauce, alfredo sauce, pesto sauce or butter and cheese. |
$6.99 |
| Kid’s Cheese Ravioli With marinara or meat sauce. |
$6.99 |
| Kid’s Fettuccine Alfredo | $6.99 |
| Kid’s Chicken Fingers With fries or vegetables. |
$6.99 |
| Kid’s Popcorn Shrimp With fries or vegetables. |
$7.99 |
| Kid’s Mini Pizza With cheese or pepperoni. |
$7.99 |
| Kid’s Mini Sliders And Fries | $6.99 |
| Kid’s Gelato 1 scoop of chocolate, vanilla or raspberry sorbet. |
$2.95 |
| Kid’s Chocolate Ganache Cake | $4.95 |
| Kid’s Ice Cream Sandwich Chocolate chip cookies with your chocie of a scoop of vanilla or chocolate gelato. |
$3.95 |
| Menu – Side Order | |
| Meatball (1 Pc) | $3.00 |
| Salad To Entree | $5.00 |
| Soup To Entree | $2.00 |
| Side Salad | $4.95 |
| Soup | $5.00 |
| Side Of Sauteed Veggies | $3.99 |
| Side Of Pasta | $4.00 |
| Side Meatball | $2.75 |
| Side Italian Sausage | $2.75 |
| Side Of Chicken | $4.00 |
| Side Of Garlic Prawns | $7.00 |
| Side Of Bay Shrimp | $5.00 |
| Side Of Salmon | $9.00 |
| Side Of French Fries | $3.00 |
| Side Of Marinara Sauce | $2.00 |
| Side Of Meat Sauce | $4.00 |
| Side Of Alfredo Sauce | $3.00 |
| Side Of Pesto Sauce | $3.00 |
| Bread And Butter Per person. |
$1.00 |
| Menu – Dessert | |
| Homemade Tiramisu A light rum genoise with layers of espresso cream and mascarpone. |
$7.00 |
| Homemade Key Lime Pie That light refreshing favorite, the perfect combination of tart and sweet. |
$7.00 |
| Homemade Italian Espresso Chocolate Cheesecake A rich italian espresso cheesecake layered with a creamy chocolate mousse and cookie crust. Garnished with a chocolate covered espresso bean and whipped cream. |
$7.00 |
| Homemade Chocolate Ganache Cake Filled with a chocolate mousse. Covered in chocolate ganache. |
$7.00 |
| Cannoli A crip pastry tube filled with sweetend ricotta, ameretto cream, chocolate chips and cinnamon. Topped with whipped cream. |
$7.00 |
| Homemade Blueberry Bread Pudding With marsala golden raisins and walnuts. Served with warm vanilla bean gelato. |
$7.00 |
| Ristorante Cheesecake Creamy home made cheesecake with raspberry sauce and whipped cream. |
$7.00 |
| Frozen Baked Potato (Serves 2-4) Cookies and cream hot fudge sundae and ristorante style. |
$11.00 |
| Homemade Mint Pie Layers of mint chip and vanilla ice creams on a chocolate cookie crust with hot fudge and whipped cream. |
$7.00 |
| Gelato Flavors: vanilla bean, chocolate, coffee dutch almand, spumoni or raspberry sorbet. |
$6.00 |
| Homemade Biscotti Topped with chocolate and almonds. With a scoop of vanilla bean gelato. |
$4.00 |
| Homemade Apple Cake Fresh local sliced apples, organic yogurt, organic coconut oil infused with fresh cinnamon and nutmeg. Served with a scoop of vanilla bean gelato. |
$7.00 |
| Whole Homemade Cheese Cake Served 12 people. 24 hours notice. |
$38.00 |
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Contact Ristorante Italiano
Address: 555 Soquel Ave STE 150, Santa Cruz, CA 95062
Phone: (831) 458-2321
Website: http://www.ristoranteitalianosc.com/
Hours
| Wednesday | 4:30–8:30PM |
| Thursday | 4:30–8:30PM |
| Friday | 4:30–9PM |
| Saturday | 4:30–9PM |
| Sunday | Closed |
| Monday | 4:30–8:30PM |
| Tuesday | 4:30–8:30PM |
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