Unique, old-world Italian cooking & a long wine list in warm, inviting digs with a copper ceiling.
4.7 – 538 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Contorni | |
| Fried Cauliflower spicy, chili-caper vinaigrette, Marcona almonds |
$7.00 |
| Grilled Asparagus fried egg, Piave, extra virgin olive oil, lemon |
$8.00 |
| Brussels Sprouts house made pancetta, cherries, Marcona almonds |
$7.00 |
| Caramelized Wild Mushrooms & Rapini crispy shallots, thyme, truffle salt |
$7.00 |
| Antipasti | |
| Pan Seared Day Boat Sea Scallops apple marmellata, charred scallion, house made bacon, pickled mustard seed |
$15.00 |
| Hot Banana Peppers gorgonzola, anchovy |
$11.00 |
| Fried Calamari arugula, grape tomatoes, hot banana peppers, parmigiano reggiano |
$14.00 |
| Grilled Octopus smoky white beans, arugula, pickled fennel |
$15.00 |
| Wood Roasted Figs gorgonzola stuffing, prosciutto, house greens, balsamico |
$14.00 |
| Wood Roasted Beet Salad farm lettuces, mountain gorgonzola, pistachio, citrus vinaigrette |
$12.00 |
| Antipasto a selection of cured meets, assorted cheeses, wood roasted olives, pickled vegetables and condimento |
$22.00 |
| Insalate | |
| Caprese di Burrata marinated grape tomatoes, basil, saba vinegar, farm lettuces, Maldon salt |
$13.00 |
| Arugula grape tomatoes, red onion, Parmigiano Reggiano, lemon, extra virgin olive oil |
$11.00 |
| Caesar Salad For Two prepared tableside |
$22.00 |
| Secondi | |
| Grilled Veal Rib Chop rhubarb mostards, porcini mushroom rub, cipollini onion – local farm potato – spinach hash |
$46.00 |
| Grilled 8oz Filet Mignon leek mushroom gratinato, fresh horseradish, rapini |
$45.00 |
| Pesce del Giorno Inquire with restaurant for today’s preparation |
$30.00 |
| Continental shrimp scampi with veal francese and hand made linguine |
$30.00 |
| Veal Cusinette Alla Marsala prosciutto, mozzarella, wild mushrooms, marsala sauce and hand made linguine |
$28.00 |
| Roasted Half Giannone Organic Chicken Saltimbocca roasted half chicken, prosciutto, sage, lemon, natural jus, anson mills farro with caramelized wild mushrooms |
$30.00 |
| Eggplant Al Forno san marzano tomato sauce, fresh mozzarella, parmigiano reggiano, basil, peperoncino, pizza bianco |
$18.00 |
| Dolci | |
| Frou Frou Cake white genoise cake, white chocolate mousse, shavings of white chocolate |
|
| Flourless Chocolate Marsala Cake pistachios, fresh whipped cream, butter crunch |
|
| Tiramisu espresso-brandy dipped lady fingers, whipped mascarpone cheese, coco poweder |
|
| Pear, Apple & Fig Crostata with vanilla bean gelato and fresh whipped cream |
|
| Banoffee Pie banana cream pie, house made toffee, graham cracker crust, chocolate shavings |
|
| Toffee Semifreddo almond toffee crunch, chocolate and caramel sauce |
|
| Affogato vanilla gelato with a shot of espresso, fresh whipped cream and biscotti |
|
| Assorted House Made Biscotti | |
| Gelato Della Giorno | |
| Sorbetto Della Giorno | |
| Friday Lunch Menu | |
| Insalata | |
| Arugula Salad grape tomatoes, red onion, parmigiano reggiano, lemon, extra virgin olive oil |
$8.00 |
| Chicken Salad boneless breast, arugula, tomatoes, red onions, marinated olives, gorgonzola cheese, Italian vinaigrette |
$13.00 |
| Roasted Beet Salad farm lettuces, mountain gorgonzola, pistachios, citrus vinaigrette |
$11.00 |
| Caprese di Burrata marinated tomatoes, basil, farm lettuces, saba, capezzana olive oil, maldon salt, prosciutto |
$14.00 |
| Pizza | |
| Margherita San Marzano tomato sauce, fresh mozzarella, basil, evoo |
$12.50 |
| Pepperoni margherita pepperoni, tomato sauce, fresh mozzarella, pecorino romano, evoo, basil |
$14.00 |
| Funghi eTaleggio cremini and shiitake mushrooms, fresh thyme, evoo |
$15.00 |
| Bianco Verde fresh mozzarella, parmigiano reggiano, fontina, evoo, garlic, arugula |
$13.00 |
| Fig gorgonzola, prosciutto, red onion marmellata, saba |
$14.00 |
| Salsiccia hot sausage, goat cheese, evoo, garlic, grape tomatoes, roasted sweet n’ hot peppers |
$14.50 |
| Antipasti | |
| Hot Banana Peppers gorgonzola and anchovy |
$10.00 |
| Wood Roasted Figs gorgonzola, prosciutto, mixed greens, balsamico |
$13.00 |
| Fried Calamari arugula, grape tomatoes, hot banana peppers, parmigiano |
$13.00 |
| Pan Seared Day Boat Scallops apple marmellata, house bacon, charred scallion, pickled mustard seeds |
$14.00 |
| Grilled Octopus smoky white beans, arugula, pickled fennel |
$14.00 |
| Piatti Principali | |
| Salsiccia Sandwich spicy Italian sausage, roasted pepper blend, fontina, arugula, brioche bun, hand cut fries |
$14.50 |
| Veal Marsala veal cutlet, prosciutto, mozzarella, wild mushrooms, marsala, hand made linguine |
$18.00 |
| Tagliatelle Bolognese veal, pork & beef ragu, fresh thyme, parmigiano reggiano |
$18.00 |
| Fazzoletti e Prosciutto di Anatra caramelized mushrooms, duck prosciutto, peas, truffle crema, piave |
$16.00 |
| Orechiette caramelized cauliflower, onions, capers, parsley, brown butter, lemon zest, bread crumbs |
$14.00 |
| Chicken Milanese chicken breast, arugula, lemon, evoo, tomatoes, cucumbers, red onion, parmigiano reggiano |
$16.00 |
| Eggplant Al Forno San Marzano tomato sauce, fresh mozzarella, parmigiano reggiano, basil, peperoncino, pizza bianco |
$15.00 |
| Gluten Free Dinner Menu | |
| Antipasti | |
| Pan Seared Day Boat Sea Scallops apple marmellata, charred scallion, house made bacon, pickled mustard seed |
$15.00 |
| Hot Banana Peppers gorgonzola, anchovy |
$11.00 |
| Wood Roasted Figs prosciutto, gorgonzola, mixed greens, balsamico |
$14.00 |
| Grilled Octopus smoky white beans, arugula, pickled fennel |
$15.00 |
| Wood Roasted Beet Salad farm lettuces, mountain gorgonzola, pistachio, citrus vinaigrette |
$12.00 |
| Antipasto cured meats, cheeses, wood roasted olives, house made pickled vegetables and condimento |
$22.00 |
| Insalate | |
| Arugula grape tomatoes, red onion, parmigiano, lemon, extra virgin olive oil |
$11.00 |
| Caesar Salad for Two prepared table side, (croutons omitted) |
$22.00 |
| Caprese di Burrata marinated grape tomatoes, basil, saba vinegar, farm lettuces, maldon salt |
$13.00 |
| Secondi | |
| Grilled Veal Rib Chop rhubarb mostarda, porcini mushroom rub, cipollini onion – local farm potato – spinach hash |
$46.00 |
| Grilled 8 Oz. Filet Mignon rosemary roasted fingerling potatoes, gorgonzola butter, rapini |
$45.00 |
| Pesce del Giorno inquire with your server about gluten free availability |
|
| Continental shrimp scampi with gluten free veal francese, hand made gluten free linguine |
$30.00 |
| Veal Marsala prosciutto, mozzarella, mushrooms, marsala, hand made gluten free linguine |
$28.00 |
| Half Roasted Organic Giannone Chicken Saltimbocca prosciutto, sage, lemon, anson mills farro with caramelized wild mushrooms |
$30.00 |
| Eggplant Al Forno san marzano tomato sauce, fresh mozzarella, parmigiano, basil, peperoncino, hand made gluten free linguine |
$18.00 |
| Contorni | |
| Brussels Sprouts house made pancetta, cherries, marcona almonds |
$7.00 |
| Grilled Asparagus farm egg, piave, extra virgin olive oil, lemon |
$8.00 |
| Rapini & Caramelized Mushrooms crispy shallots, thyme, truffle salt |
$7.00 |
| Fried Cauliflower chili-caper vinaigrette, marcona almonds |
$7.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Ristorante Lombardo
Address: 1198 Hertel Ave, Buffalo, NY 14216
Phone: (716) 873-4291
Website: http://ristorantelombardo.com/
Hours
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | Closed |
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Ristorante Lombardo
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Location. 1198 Hertel Ave. Buffalo, NY 14216. Contact. (716) 873-4291. © 2022 Ristorante Lombardo All Rights Reserved. | Built with Helm.
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