Upscale-casual Italian restaurant offering a range of pastas, as well as meat & seafood entrees.
4.7 – 428 reviews $$$ • Italian restaurant
Menu
| Main Menu | |
| Antipasti | |
| Antipasto alla Molise Assorted cured meats, Auricchio provolone, imported buffalo mozzarella and marinated vegetables. |
$14.00 |
| Calamari Fritti Crispy fried calamari tossed in a sauce of white wine, lemon, hot cherry peppers and olive oil. |
$10.00 |
| Bruschetta Molise Grilled Italian bread topped with fresh garlic, Roma tomatoes, mozzarella, onions and fresh basil. |
$8.00 |
| Carciofi Fritti Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil, then finished in a zesty wine sauce. |
$10.00 |
| Cozze In Padella Fresh mussels sauteed with garlic, white wine and sweet italian sausages. finished with a touch of cream. |
$10.00 |
| Portabellas Alla Eduardo Large Porabella mushrooms chargrilled and stuffed with a medley of roasted vegetables and gorgonzola cheese, topped with a tasty basil cream sauce. |
$9.00 |
| Carciofi alla Romano Long stem imported roman artichokes marinated in extra virgin olive oil, lemon zest and fresh herbs, lightly grilled and garnished with roasted red peppers. |
$10.00 |
| Mozzarella con Pomodoro Fresh mozzarella with vine ripened tomatoes and basil finished with extra virgin olive oil and Sicilian sea salt. |
$10.00 |
| Insalata si Spinaci con Funghi Baby spinach, wild mushrooms, and ricotta salata tossed with hazelnuts in a warm pancetta Chianti vinaigrette. |
$8.00 |
| Insalata alla Cesare Crisp romaine hearts and homemade foccacia croutons in our homemade Cesar dressing. |
$10.00 |
| Pasta | |
| Pappardelle Bolognese Freshly made pappardelle tossed in a long braised ragu of loin beef, pork and veal, then topped with an herbed short rib. |
$22.00 |
| Spaghetti Caprese Homemade spaghetti tossed in a sauce of San Marzano tomatoes, fresh mozzarella, Grana Padano and fresh basil. |
$18.00 |
| Gnocchi Freshly made gnocchi tossed with prosciutto, peas, heavy cream and Grana Padano. |
$18.00 |
| Pollo San Bernardo Boneless chicken breast sauteed with garlic, roasted Roma tomatoes and spinach, tossed with penne and Grana Padano. |
$19.00 |
| Tagliatelle con salmone e Piselli Our freshly made tagliatelle with fresh salmon and baby peas in a light white wine cream sauce. |
$21.00 |
| Gnocchi Sorrentino Freshly made potato gnocchi oven baked with prosciutto, mushrooms, breaded eggplant and mozzarella cheese, in a tomato basil cream sauce. |
$19.00 |
| Ravioli Di Aragosta Lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce. Topped with additional lobster meat. |
$23.00 |
| Piatti Favoriti | |
| Pasta Antonietta Lobster meat, jumbo shrimp and scallops sauteed with mushrooms, fresh garlic, broccoli, shelled pistachio nuts, Romano cheese and white wine, tossed with penne pasta. |
$26.00 |
| Bistecca Di Parma* 12 oz. sirloin steak topped with rosemary parmesan butter, served with roasted potatoes and spinach. |
$26.00 |
| Cioppino A fish stew filled with grilled swordfish, mussels, clams, calamari, shrimp, scallops, potatoes and Gaeta olives. Served in alight garlic saffron, white wine tomato broth. |
$35.00 |
| Pollo siciliano Oven-roasted Statler breast of chicken, marinated in extra virgin olive oil and fresh herbs. Served with a garlic rosemary, and grilled Sicilian lemon vinaigrette over sauteed baby spinach and roasted potatoes. |
$21.00 |
| Fettuccini Con Funghi Freshly made fettuccini tossed with garlic, mushrooms and sweet Italian sausage in a parmesan cream sauce. |
$21.00 |
| Melanzane Parmigiana Fried eggplant coated with seasoned breadcrumbs, layered with marinara and Grana Padano, topped with fresh mozzarella and finished in the oven. |
$18.00 |
| Pollo | |
| Pollo parmigiana Lightly breaded and pan-fried chicken breast baked with marinara, mozzarella, and Grana Padano. |
$19.00 |
| Pollo Sorrentino Sauteed chicken scaloppini topped with lightly breaded and fried eggplant in a sherry and San Marzano tomato sauce. Baked with mozzarella cheese and finished with pesto oil. |
$21.00 |
| Pollo alla Vodka Boneless chicken filet sauteed with diced onion, hot cherry peppers, Roma tomatoes, fresh garlic and splash of vodka in a tomato cream sauce, tossed with penne pasta. |
$20.00 |
| Pollo Molise Boneless chicken breast sauteed in a smooth cream sauce with a hint of roasted garlic, tossed with penne and braccoli. |
$20.00 |
| Pollo Valdostana A Statler breast of chicken sauteed in a sherry cream sauce with fresh sage, roasted garlic, mushrooms, and spinach. Baked with prosciutto di Parma and mozzarella, then served with roasted potatoes. |
$21.00 |
| Polllo con Formaggio Chicken scaloppini in an egg batter, pan-fried with prosciutto and mozzarella cheese in a white wine lemon sauce. |
$20.00 |
| Vitello | |
| Vitello Parmigiana Tender veal lightly breaded and pan-fried, baked with marinara sauce, mozzarella cheese and Grana Padano. |
$20.00 |
| Piccata Originale Veal scaloppini sauteed in a lemon caper butter sauce. |
$21.00 |
| Vitello Milanese Veal scaloppini breaded and pan-fried, served over a fresh arugula and tomato salad with a side of lemon brown butter sauce. |
$21.00 |
| Vitello Saltimbocca Veal rib chop grilled with a classic white wine sage sauce, topped with fontina cheese and prosciutto. Served with roasted potatoes. |
$26.00 |
| Vitello Firenze Veal scaloppini in a mushroom sherry cream sauce, finished with parmesan cheese and served with seasonal vegetables and roasted potatoes. |
$22.00 |
| Pesce | |
| Frutti Di Mare Shrimp, scallops, calamari, clams and mussels sauteed in a spicy red sauce with homemade tagliatelle. |
$25.00 |
| Salmone with Caramelized Leeks Fresh salmon in alight caramelized leek and sundried tomato butter sauce over broccoli rabe. |
$22.00 |
| Pesce Del Giorno Fish of the day, our chef’s preparation. |
|
| Gamberi alla Atlantico Shrimp, capers, garlic, olives, fresh tomatoes and spinach in a white wine sauce. Tossed with homemade spaghetti and fresh basil. |
$23.00 |
| Risotto San Marino Gently sauteed jumbo shrimp, scallops, lobster meat, oven roasted tomatoes and Romano cheese, tossed with risotto. |
$26.00 |
| Tagliatelle Con Vongole Native littlenecks and chopped clams sauteed with garlic, white wine and a hint of anchovies, served with homemade tagliatelle pasta. |
$18.00 |
| Gamberi alla Rustico Jumbo shrimp sauteed in olive oil, butter and garlic. Tossed with handmade tagliatelle pasta in a white wine lemon sauce. |
$23.00 |
| Pesce Spada Fresh grilled swordfish served with lobster risotto and fresh vegetables in a saffron infused seafood and littleneck clam broth. |
$23.00 |
| Arrosto Di Pesce Large sea scallops and haddock fillet oven baked with seasonal lemon, pepper, bread crumbs and olive oil, then served over baby spinach and roasted peppers. |
$23.00 |
| Pesce al Forno Fresh haddock fillet oven roasted with artichoke hearts, onions, cherry tomatoes, garlic and white wine in a fresh herb and lemon sauce, served with baby spinach. |
$23.00 |
| Trays to Go Menu | |
| Antipasti | |
| Calamaretti Fritti Crispy, fried calamari gently tossed with fresh garlic, diced hot cherry peppers, olive oil and lemon with a touch of hot sauce and fresh basil. |
$45.00 |
| Carciafi Fritti Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil then finished in a zesty wine sauce. |
$40.00 |
| Garden Salad Mixed greens with assorted vegetables. Dressings on the side. |
$40.00 |
| Caesar Salad Crispy Romaine, homemade croutons and Romano cheese tossed in a tasty Caesar dressing. Anchovies available upon request. |
$40.00 |
| Mozzarella Pamodora Fresh buffalo mozzarella, vine ripened tomatoes and fresh basil leaves drizzled with olive oil. |
$4.50 |
| Antipasta Alla Molise Fine imported meats; prosciutto di parma, sopressata, salami, and auricchio, provolone cheese, Buffalo Mozzarella and a medley of marinated vegetables drizzled with a fresh basil oil. |
$4.50 |
| Crostini di Polenta Cornmeal cooked in chicken stock until hard then pan fried and topped with goat cheese, Roma tomatoes in a garlic wine sauce. |
$1.50 |
| Gamberi Any Style Jumbo shrimp – Scampi, Fra Diavolo Marinara or Alfredo, served over pasta, penne, linguine, angel hair, spaghetti or fettuccini. |
$3.50 |
| Olive Ripiene Jumbo olives stuffed with fresh minced chicken, vegetables and Romano cheese. Then gently fried and served with spicy garlic tomato sauce. |
$1.25 |
| Portabellas Alla Zduarda Large Portabella mushrooms chargrilled and stuffed with a medley of roasted vegetables and Gorgonzola cheese topped with a tasty basil pesto cream sauce. |
$2.50 |
| Bruschetta Molise Grilled Italian bread topped with fresh garlic, Romano cheese, Roma tomatoes, onions, fresh basil and mozzarella cheese. |
$1.50 |
| Scallops and Bacon | $1.95 |
| Shrimp Cocktail | $3.00 |
| Stuffed Mushrooms | $1.25 |
| Piatti Favorati | |
| Pasta Antonietta Lobster meat, jumbo shrimp and scallops sauteed with mushrooms, fresh garlic, broccoli, shelled pistachio nuts and Romano cheese with white wine. Tossed in penne pasta. |
$75.00 |
| Palla Damiana Chargrilled marinated chicken breast with mushrooms, fresh garlic, sun dried tomatoes and goat cheese in a pesto wine sauce. Served over grilled seasonal vegetables. |
$50.00 |
| Piatto Fiorentina Sauteed jumbo shrimp, scallops and lobster meat with roasted red peppers, shallots, tomatoes in a fresh garlic white wine sauce tossed with basil fettuccini. |
$75.00 |
| Melanzane Alla Parmigiana Fresh skinless eggplant breaded with herb bread crumbs, baked with marinara sauce and mozzarella cheese. |
$45.00 |
| Ciappina Molise region original fish stew: haddock, clams, jumbo shrimp, calamari, mussels and scallops with peppers, onions, olives, fresh garlic, tomatoes and saffron in a light tomato wine sauce. |
$85.00 |
| Piatto Misto A center cut of sirloin steak, jumbo shrimp and Italian sweet sausages chargrilled and served with roasted potatoes, vinegar peppers, onions, garlic, fresh herbs and olive oil. |
$85.00 |
| Bracialettini Di Vitella Tender veal rolled with prosciutto, spinach, roasted peppers and mozzarella cheese sauteed with fresh tomatoes in a garlic wine sauce. |
$5.50 |
| Pesce | |
| Calamaretti Del Malise Fresh squid sauteed in olive oil with fresh garlic. Served over linguine. Fra Diavolo, Scampi or Marinara sauces available upon request. |
$65.00 |
| Risatta San Marina Gently sauteed jumbo shrimp, scallops, escargot, lobster meat with oven roasted tomatoes and romano cheese. Tossed in risotto. |
$75.00 |
| Pesce Con Carciofi Fresh haddock and artichoke hearts in egg batter sauteed in olive oil, fresh lemon and white wine. |
$75.00 |
| Frutti Di Mare Jumbo shrimp, scallops, calamari, Littleneck clams and mussels. Sauteed in olive oil and fresh garlic. Served over linguini. Fra Diavolo, Scampi or Marinara sauces available upon request. |
$75.00 |
| Pesce Oscar Fresh haddock broiled with lobster meat and asparagus in a zesty lemon dill butter sauce. |
$80.00 |
| Arasta Di Pesce Fresh sea scallops and haddock with seasoned lemon pepper, bread crumbs and olive oil, oven baked and served over pan seared seasonal vegetables. |
$80.00 |
| Pollo | |
| Pollo Con Broccoli Boneless chicken filet with fresh broccoli sauteed in olive oil, fresh garlic and Romano cheese. Tossed with penne pasta. |
$45.00 |
| Pollo Molise Boneless chicken filet sauteed in garlic butter; fresh broccoli, romano cheese in a smooth cream sauce with a hint of toasted fresh garlic. Tossed with penne pasta. |
$55.00 |
| Pollo Parmigiana Boneless chicken breast breaded with seasoned bread crumbs, fried and oven baked with a marinara sauce and mozzarella cheese. |
$45.00 |
| Pollo Alla Vodka Boneless chicken filet sauteed with diced onions, hot cherry peppers roma tomatoes, fresh garlic and a splash of vodka in tomato cream sauce. Tossed with penne pasta. |
$55.00 |
| Pollo Cacciatore Boneless breast of chicken sauteed with onions, peppers, mushrooms and fresh garlic in a white wine marinara sauce. |
$45.00 |
| Pollo Marsala Scaloppine of chicken sauteed with mushrooms and prosciutto in a marsala wine sauce. |
$45.00 |
| Pollo Daniela Scaloppine of chicken, jumbo shrimp and lobster meat sauteed with shallots, with asparagus in a tangy champagne citrus sauce. |
$75.00 |
| Pollo Michelina A chicken filet sauteed with asparagus, sun-dried tomatoes, roasted red peppers and fresh basil in a lemon wine sauce. Tossed with penne pasta and romano cheese. |
$55.00 |
| Pollo Libera A chicken filet sauteed with sun dried tomatoes, mushrooms in a roasted tomato cream sauce. Tossed with penne pasta. |
$55.00 |
| Pollo Con Formaggio Scaloppine of chicken in egg batter, pan fried with prosciutto and mozzarella cheese in a fresh basil wine sauce. |
$55.00 |
| Pollo Valdostana Scaloppine of chicken sauteed with mushrooms, shallots, spinach and fresh sage, then oven baked with prosciutto and mozzarella cheese in a sherry wine cream sauce. |
$55.00 |
| Vitello | |
| Vitello Alla Parmigiana Tender veal, breaded and fried then oven baked with marinara sauce and Mozzarella cheese. |
$65.00 |
| Vitello Marsala Scaloppine of tender veal sauteed with mushrooms and prosciutto in a Marsala wine sauce. |
$65.00 |
| Vitello Piccata Scaloppine of tender veal sauteed with artichoke hearts, Sicilian olives, capers and mushrooms in a zesty lemon wine sauce. |
$65.00 |
| Vitello Saltimbocca Scaloppine of tender veal sauteed with mushrooms, spinach, shallots, prosciutto, fresh sage and melted mozzarella cheese in a white wine sauce |
$70.00 |
| Vitello Carrazella Scaloppine of tender veal, jumbo shrimp sauteed with shallots, in a lemon wine sauce. Served with lightly pan fried mozzarella cheese. |
$75.00 |
| Vitello Elisa Scaloppine of tender veal, jumbo shrimp and fresh lobster meat sauteed with shallots in a champagne orange citrus sauce. |
$85.00 |
| Vitello Rosemarina Tender veal scaloppine with vinegar peppers and onions in a white wine garlic sauce. |
$65.00 |
| Pasta | |
| Pasta Alla Molise Roasted eggplant, soft sun dried tomatoes, Buffalo Mozzarella, whole roasted garlic cloves sauteed with a touch of sherry wine and marinara sauce. Tossed with egg fettuccini. |
$45.00 |
| Gnocchi Sorrentina Fresh made potato gnocchi oven baked with prosciutto, mushrooms, breaded eggplant, mozzarella cheese and fresh garlic in a tomato basil cream sauce. |
$50.00 |
| Ravioli Di Aragosta Fresh homemade ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce with additional lobster meat. |
$55.00 |
| Manicotti Homemade crepes filled with fresh basil, ricotta, mozzarella and Romano cheeses oven baked with marinara sauce. |
$45.00 |
| Pasta Alfanza Cheese tortellini tossed with grilled chicken, Calamata olives, sun dried tomatoes in a roasted garlic cream sauce. |
$55.00 |
| Risotto Con Vegetali Medley of assorted roasted vegetables sauteed with olive oil, fresh herbs and Romano cheese tossed with risotto. |
$45.00 |
| Lasagna Con Carne Fresh pasta layered with three cheeses and our own homemade Bolognese sauce, baked with marinara. |
$50.00 |
| Lasagna Con Vegetali Fresh pasta layered with assorted seasonal vegetables, baked with cheese and marinara. |
$45.00 |
| Penne Marinara | $30.00 |
| Ricotto Cheese Ravioli | $45.00 |
… View more
Contact Ristorante Molise
Address: 1 Market St, Amesbury, MA 01913
Phone: (978) 388-4844
Website: https://ristorantemolise.com/
Hours
| Friday | 3–9PM |
| Saturday | 3–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 3–9PM |
| Wednesday | 3–9PM |
| Thursday | 3–9PM |
Related Web Results
Ristorante Molise – Authentic Italian food served locally
Ristorante Molise specializes in preparing scratch-made Italian food, perfect for a night out with friends and family, or any catering occasion.
Menu – Ristorante Molise
Ristorante Molise specializes in preparing scratch-made Italian food, perfect for a night out with friends and family, or any catering occasion.
Ristorante Molise – Amesbury, MA – OpenTable
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