Ristorante Santucci Menu Prices

Slick, all-white Italian restaurant with sidewalk seating, popular with after-work courthouse crowd.

  4.6 – 168 reviews  $$$ • Italian restaurant

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Menu

Menu – Appetizers/Salads/Soups
Antipasti Misti
Variety of imported italian charcuterie and cheese.
$18.00
Prosciutto Di Parma
24 months aged prosciutto, arugula salad, half mozzarella burrata, melon.
$19.00
Scampi Sambuca
Sauteed shrimps, calamari, peppers, onions, cream, deglazed sambuca.
$21.00
Carpaccio Di Manzo
Raw beef carpaccio, seasoned with a delicate lemon juice, diced tomatoes, scallions, evoo.
$18.00
Carpaccio Di Polipo
Thin sliced cooked octopus, served cold, lemon juice, diced tomatoes, scallions.
$18.00
Burrata Caprese
Imported Napolitan mozzarella Burrata served with cherry tomatoes, EVOO & balsamic glaze
$18.00
Involtini Melanzane Con Formaggio Di Capra (V6)
Grilled Sliced eggplant, stuffed with goat cheese, parmigiano sauce. Vegetarian.
$18.00
Calamari Fritti
Flash-fried calamari, side of greens, side of house-made tartar sauce .
$17.00
Insalata di Carciofi
Imported sicilian artichokes, arugula, cherry tomatoes, figs, apple, lemon juice, EVOO . Vegan.
$18.00
Insalata Di Gamberi Alla Griglia Con Tartufo
Grilled prawns, mixed greens, sun-dried tomatoes, onions, walnuts, pistacchio, light truffle oil, vinegar glaze.
$21.00
Insalata di Rucola (V)
Arugula salad, Parmigiano cheese, sun-dried tomatoes, extra virgin olive oil. Vegan.
$11.00
Soup Of The Day
Soup Of The Day Daily
$12.00
Bruschetta Pugliese
Sliced oven-roasted bread, Orange Cherry tomatoes cooked in gorgonzola topped with Fried Prosciutto
$16.00
Insalata Fior di Latte
Fried Shrimps, mixed greens, smoked pancetta, mozzarella di Buffala, Truffle oil, balsamic glaze
$19.00
Menu – House-Made Pasta
Spaghetti Orchidea
House-made Spaghetti, olive, garlic, red pepper flakes, sun-dried tomato, cooked ham with fine herbs .
$19.00
Agnolotti alla Parmigiana
House-made Ravioli Stuffed with goat cheese, sun-dried tomatoes, fresh tomato sauce, parmigiano cheese .
$28.00
Pappardelle Al Ragu di Bologna
House-made Pappardelle pasta, Traditional ragu Bolognese, ground beef & pork, slow-cooked in San Marzano tomato
$23.00
Spaghetti Carbonara
House-made Spaghetti, Guanciale, egg, Pecorino Romano, black pepper .
$24.00
Bucatini all Amatriciana
House-Made Bucatini, Sauteed Guanciale, caramelized onions, tomato Pecorino Romano cheese sauce, touch of parsley .
$25.00
Tagliatelle al Funghi di Bosco e Salsiccia
House-made Tagliatelle, sauteed Mixed Mushrooms, house-made Italian Sausage .
$25.00
Paccheri alla Norma (V6)
House-made Paccheri Pasta, sauteed eggplants, fresh tomatoes, basil, garlic, Ricotta Salata cheese. Vegetarian.
$21.00
Tagliatelle Siracusa
House-made Tagliatelle, Olive oil, garlic, lemon juice, mint, lime zest, pecorino cheese. Vegetarian.
$23.00
Fettuccine Alle Vongole
House-made Fettuccini, clams sautéed in olive oil & garlic, white wine sauce, diced tomatoes, parsley
$28.00
Gnocchi Nduja e Gorgonzola (VG)
House-made Gnocchi, Spicy Calabrian Spreadable Sausage, Gorgonzola Dolce Cheese
$25.00
Risotto del Chef
Chef’s selection, arborio risotto / V or VG options available
$27.00
Pappardelle Frutti di Mare
House-made Pappardelle, Clams, Mussels, Shrimps, Baby Shrimps, tomato base, white wine
$28.00
Fettuccine Con Cavolfiori
House-made Fettuccini, Artichoke heart, garlic, olive oil, sun-dried tomatoes
$25.00
Tagliolini di Gamberi al Pesto di Rucola
House-made Taglioni, Shrimps, Baby Shrimps, pesto made out of rucola, pistachio, lemon juice, Bottarga
$29.00
Menu – Seafood & Meat
Branzino alla Griglia
Grilled mediterranean sea bass filet, finished with olive oil, side of vegetable .
$38.00
Osso Buco alla Milanese
Slow-cooked veal, delicate tomato sauce, vegetable cuts, fine herbs .
$45.00
Saltimbocca alla Romana
Thin sliced veal, prosciutto, sage, white wine.
$36.00
Involtini di Pollo alla Parmigiana
Rolled thin cut Organic chicken, stuffed with ham and fontina cheese in a parmesan sauce .
$32.00
Tagliata di Manzo alla Griglia
16 oz Certified Angus ribeye steak, grilled, parmesan shaves, sea salt, truffle oil, fig glaze, arugula salad, sun-dried tomatoes
$45.00
Menu – Sides
Side of Sauteed Broccoli $8.00
Side of Mushrooms $8.00
Side of Potatoes $8.00
Cauliflowers $8.00

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Order and Reservations

Reservations: opentable.com

Contact Ristorante Santucci

Address: 610 Clematis St # Cu-1, West Palm Beach, FL 33401

Phone: (561) 337-2532

Website: http://restaurantsantucci.com/

Hours

Thursday 5–9:30PM
Friday 5–10:30PM
Saturday 5–10:30PM
Sunday Closed
Monday 5–9:30PM
Tuesday 5–9:30PM
Wednesday 5–9:30PM

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