4.2 – 447 reviews • American restaurant
Menu
| Wines By The Glass – White | |
| Trinity Oaks Chardonnay, California | $7.00 |
| Jam Cellars “Butter” Chardonnay, California | $11.00 |
| Picket Fence Chardonnay, California | $13.00 |
| Alverdi Pinot Grigio, Italy | $8.00 |
| Ruffino Il Ducale Pinot Grigio, Italy | $10.00 |
| Brancott Sauvignon Blanc, Nz | $11.00 |
| Pine Ridge Chenin Blanc, Viognier, Napa Valley | $12.00 |
| Kung Fu Girl Riesling, Washington | $11.00 |
| Raimat Albarino, Spain | $11.00 |
| Bieler Cuvee Rose, France | $12.00 |
| Mezzacorona Moscato, Italy | $8.00 |
| Wines By The Glass – Sparkling | |
| Kenwood Yulua Brut, California | $8.00 |
| Maschio Prosecco, Italy | $9.00 |
| Campo Viejo Brut Cava, Spain | $11.00 |
| Wines By The Glass – Red | |
| Meiomi Pinot Noir, California | $14.00 |
| Belle Glos “Clarke & Telephone”, Pinot Noir, California | $20.00 |
| Drumheller Merlot, Washington | $9.00 |
| Guenoc Cabernet, California | $7.00 |
| Black Stallion Cabernet, Napa Valley | $20.00 |
| Terra D’oro Zinfandel, California | $12.00 |
| Falesco Vitiano Rosso, Red Blend, Italy | $11.00 |
| Finca El Origen Malbec, Argentina | $12.00 |
| Wines By The Glass – Port | |
| Cockburns, 10yr Tawny Port | $9.00 |
| Cockburns, 20yr Tawny Port | $14.00 |
| Grahams Six Grapes Ruby Port | $12.00 |
| Beer – Bottled | |
| Budweiser | $4.00 |
| Bud Light | $4.00 |
| Corona Extra | $5.00 |
| Corona Light | $5.00 |
| Michelob Ultra | $4.00 |
| Angry Orchard | $5.00 |
| Blue Moon | $5.00 |
| Heineken | $5.00 |
| Beer – Draft | |
| Miller Light | $5.00 |
| Yuengling | $5.00 |
| Stella Artois | $6.00 |
| Intuition I-10 ipa |
$4.00 |
| Beer – Cans | |
| Funky Budda Floridian Wheat Beer | $6.00 |
| Cigar City Jai Alai I.p.a. | $6.00 |
| Ancient City Golden Ale | $6.00 |
| Guinness Draught | $6.00 |
| Cocktails | |
| The Aspen Tito’s vodka, martini fiero, grapefruit juice, lemon juice, grapefruit bitters, simple syrup and club soda |
$13.00 |
| Blacksmith Amaretto, pineapple amaro, cynar, ginger syrup, lemon and pineapple juice |
$13.00 |
| Conquistador Four roses yellow label bourbon, white papaya tea syrup, banana liqueur, averna and whiskey barrel aged bitters |
$15.00 |
| Sage Blossom Diplomatico reserva exclusiva, elijah craig bourbon, pimm’s, strawberry sage syrup, lemon juice and angostura bitters |
$15.00 |
| Seminole Wind Grey goose vodka, absentroux, cochi rose, lemon juice and simple syrup |
$13.00 |
| Snow Bunny Rumhaven, rumchata, orgeat, st elizabeth allspice |
$14.00 |
| Augustinian St. Augustine gin, aperol, pink peppercorn syrup and tonic |
$15.00 |
| Manifestation Manifest vodka, zoco pacharan, crème de violette, lemon juice, simple syrup and prosecco |
$15.00 |
| Old City Outlaw Bacardi coconut falernum, coconut cream, lime juice, pineapple, mint |
$14.00 |
| Nor’easter D’usse cognac vsop, cardamaro, capeletti |
$15.00 |
| Gun Powder & Guava Mezcal ojo de tigre, leblon cachaca, guava syrup, peach and lime juice |
$15.00 |
| Don Arbizzani Bombay, becherovka, cherry syrup, lime juice and simple syrup |
$14.00 |
| Bourbon & Berries Four roses bourbon, blackberry syrup, basil and lemon |
$13.00 |
| Cannonball Sage-infused cazadores tequila, ancho verde, damiana, passion fruit, lime and simple syrup |
$14.00 |
| Kid’s Menu | |
| Butter Pasta Butter, chef’s pasta, cheese |
$8.00 |
| Cheeseburger Sliders Hand-cut fries |
$10.00 |
| R&F Chicken Fingers Hand-cut fries |
$10.00 |
| Grilled Cheese Hand-cut fries |
$9.00 |
| R&F Fried Shrimp Hand-cut fries |
$14.00 |
| Butcher | |
| Hand-Cut Filet Filet, tomato-bacon jam, herbed red potatoes, asparagus, sauce bordelaise |
$42.00 |
| Rustic Chicken Thigh & Dumplings Buttermilk fried, collard greens, pepper jelly, black garlic chicken velouté |
$25.00 |
| Braised Short Rib Root vegetables, garlic-chive smashed potatoes, red wine demi-glace |
$29.00 |
| Stuffed New York Strip Herb boursin cheese, garlic shrimp, aged parmesan risotto, haricot verts, steak butter |
$39.00 |
| Ribeye Garlic-chive smashed potatoes, asparagus, peppercorn marsala sauce |
|
| Tomahawk Ribeye Garlic-chive smashed potatoes, asparagus, peppercorn marsala sauce |
|
| Southern Pork Chop Smothered with red onion-apple compote, gouda mac & cheese, collard greens |
$34.00 |
| Impossible Burger Plant-based patty, vegan bun, vegan cheese, l, t, o, p |
$18.00 |
| R&F House-Ground Burger American, r&f sauce, l, t, o, p, hand-cut fries |
$17.00 |
| Dinner Menu | |
| Grand Platter Cold-water lobster, king crab, raw oysters, caviar, tuna poke, cocktail shrimp |
|
| Dinner Menu – Appetizers | |
| Calamari Buttermilk-fried, hot peppers, arrabbiata sauce |
$13.00 |
| Deviled Eggs Caviar, pickled mustard seed, chive, caramelized bacon, blackberry, dandelion greens |
$11.00 |
| Sticky Ribs Gochujang bbq, sesame, green onion, root slaw |
$13.00 |
| Fried Green Tomatoes Goat cheese, crispy bacon, pickled vegetables, sweet datil chili sauce |
$12.00 |
| Crab Claws White wine garlic cream sauce, bell peppers, tomatoes, toast |
|
| Chopstick Wings Gochujang bbq, sesame, green onion, root slaw |
$15.00 |
| Broiled Oysters Chorizo rockefeller, rock salt |
|
| Fried Pickle Hushpuppies Cornmeal batter, datil pepper remoulade |
$11.00 |
| Cannon Ball Shrimp Bacon crumbs, chive, crispy rice noodles, cannon ball sauce |
$14.00 |
| Dinner Menu – Fruits De Mer | |
| Cocktail Shrimp Lemon explosion, cocktail sauce |
|
| King Crab Horseradish, lemon explosion, drawn butter, mignonette |
|
| Dinner Menu – Soup | |
| Bridge Of Lions French Onion Soup 3 onions, classic broth, crostini, gruyère & provolone |
$12.00 |
| Dinner Menu – Salads | |
| Cuna Street Wedge Salad Iceberg, bacon lardons, tomato, house bleu cheese dressing |
$12.00 |
| Roasted Beet Salad Trio of beets, almond butter, arugula, goat cheese, green onion, sweet mint vinaigrette |
$11.00 |
| R&F House Salad Mixed greens, cucumber, tomato, carrot, smoked gouda, radish, champagne vinaigrette |
$9.00 |
| Dinner Menu – Market | |
| Charred Miso-Glazed Salmon Lemongrass butter, wasabi almonds, haricots verts, ginger rice |
$28.00 |
| Lobster Pasta Kale-arugula, heirloom tomato, creamy wine lobster sauce, shaved parmesan |
$42.00 |
| Tuna Togarashi, ginger rice, cucumber, crispy wontons, soy almonds, sweet soy reduction |
$32.00 |
| Ocean Platter Chef’s fresh catch, shrimp, scallops, ginger rice, haricots vert, beurre blanc |
$34.00 |
| Fried Shrimp Hand-cut fries, slaw, hushpuppies, lemon, new bay aioli, cocktail sauce |
$28.00 |
| Fried Scallops Hand-cut fries, slaw, hushpuppies, lemon, new bay aioli, cocktail sauce |
$31.00 |
| Grilled Stuffed 1/2 Lobster Stuffed with shrimp & chorizo thermidor, gouda mac & cheese, asparagus, gremolata |
|
| Scallops Aged-parmesan risotto, roasted corn & fennel chow chow, asparagus, tomato herb coulis |
$33.00 |
| R&F Ciopinno Mussels, clams, chef’s fresh catch, shrimp, garlic, tomato, herbs, onion, fennel, toast |
$30.00 |
| Chef’s Fresh Catch Prepared best-way daily |
|
| Others | |
| Charred Miso-Glazed Salmon Lemongrass butter, wasabi almonds, haricots verts, ginger rice |
$28.00 |
| Lobster Pasta Kale-arugula, heirloom tomato, creamy wine lobster sauce, shaved parmesan |
$42.00 |
| Tuna Togarashi, ginger rice, cucumber, crispy wontons, soy almonds, sweet soy reduction |
$32.00 |
| Ocean Platter Chef’s fresh catch, shrimp, scallops, ginger rice, haricots vert, beurre blanc |
$34.00 |
| Fried Shrimp Hand-cut fries, slaw, hushpuppies, lemon, new bay aioli, cocktail sauce |
|
| Grilled Stuffed 1/2 Lobster Stuffed with shrimp & chorizo thermidor, gouda mac & cheese, asparagus, gremolata |
|
| Scallops Aged-parmesan risotto, roasted corn & fennel chow chow, asparagus, tomato herb coulis |
$33.00 |
| R&F Ciopinno Mussels, clams, chef’s fresh catch, shrimp, garlic, tomato, herbs, onion, fennel, toast |
$30.00 |
| Chef’s Fresh Catch Prepared best-way daily |
|
| Fried Scallops Hand-cut fries, slaw, hushpuppies, lemon, new bay aioli, cocktail sauce |
|
… View more
Contact River & Fort Restaurant & Roof Top Lounge
Address: 12 Avenida Menendez, St. Augustine, FL 32084
Phone: (904) 481-8396
Website: https://riverandfort.com/
Hours
| Thursday | 12–10PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–10PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 12–10PM |
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