Seafood-centric American dining in a quaint renovated house with an upstairs bar & grill.
4.4 – 667 reviews $$ • Bar & grill
Menu
| Dinner – Starters | |
| The Roadside Clam Chowder A soup of clams, potatoes, fresh herbs, and cream |
$5.00 |
| Clams A dozen little neck clams lightly steamed |
$12.00 |
| Shrimp & Grits A sautee of jumbo gulf shrimp over pepper jack cheese grits in a tasso ham red eye gravy |
$12.00 |
| Pimento Cheese Classic homemade pimento cheese topped with pepper jelly and served with grilled pieces of naan bread |
$10.00 |
| Tuna Sashimi Sesame encrusted tuna seared to a very rare temp then thinly sliced with sushi rice, asian slaw and accompanied with pickled ginger, wasabi, and ponzu sauce |
$18.00 |
| Pot Luck A medley of shrimp, clams, mussels, andouille sausage, red potatoes, and corn on the cob steamed to perfection great to share |
$18.00 |
| Tomato Pie A southern classic of fresh tomatoes, basil, crispy croutons, and lots of cheese baked off in a small casserole and served with dressed greens |
$13.00 |
| Dinner – Salads | |
| Caesar Salad Hearts of romaine tossed with fresh parmesan, homemade croutons, and a classic caesar dressing |
$8.00 |
| Roadside Salad Fresh fruit, craisins, and pistachios over organic greens dressed with raspberry vinaigrette and parmesan cheese |
$8.00 |
| Chicken Salad Poached chicken tossed in lemon pepper yogurt dressing and served atop a roadside salad |
$12.00 |
| Summer Salad Summer tomatoes, buratta cheese, and fresh basil with extra virgin olive oil and a balsamic glaze |
$12.00 |
| Warm Mushroom Salad A sauté of varietal mushrooms, feta cheese, and pine nuts on a bed of wild greens tossed in marsala vinaigrette |
$12.00 |
| Dinner – Suppers | |
| Pasta A sautee of shrimp, scallops, spinach, and cherry tomatoes tossed with cavatappi pasta and basil pesto finshed with fresh parmesan |
$24.00 |
| Tuna Fresh local tuna steak grilled to order then plated with sushi rice, asian slaw, pickled ginger, wasabi, and a ponzu sauce |
$28.00 |
| Paella A medley of shrimp, clams, scallops, chorizo sausage, tomatoes, and spring peas with saffron rice and grilled crostinis |
$27.00 |
| Duck Brined duck breast cooked to order and fanned over mashed sweet potatoes and finished with a pomegranate sweet thai chili sauce |
$26.00 |
| Pork Chop A 10 ounce pork chop grilled to order and served over bamboo rice and seasonal vegetables and topped with a spiced apple chutney |
$26.00 |
| Lunch – Roadside Bar & Grill | |
| Clam Chowder A blend of clams, potatoes, cream, and herbs |
$5.00 |
| Clams A dozen little neck clams lightly steamed |
$12.00 |
| Caesar A classic creamy caesar dressing with hand torn romaine hearts, croutons and aged parmesan cheese |
$8.00 |
| Roadside Salad Fresh mesclun lettuce topped with apples, oranges, craisins, and pistachio nuts drizzled with raspberry vinaigrette and topped with grated parmesan |
$8.00 |
| Chicken Salad Our famous chicken salad tossed in a yogurt based lemon pepper dressing and served atop a bed of mesclun greens with fresh fruits, fresh parmesan, then topped with raspberry vinaigrette |
$12.00 |
| Scallop Salad A sautee of bay scallops with corn, black beans, and red bell peppers in a fajita vinaigrette served on a bed of mixed greens |
$12.00 |
| Potluck A medley of shrimp, clams, mussels, andouille sausage, red potatoes, and corn on the cob steamed to perfection great to share |
$18.00 |
| Shrimp And Grits Pan seared jumbo tiger shrimp with creamy cheese grits and tasso ham red gravy |
$10.00 |
| Rice Bowl Jade rice topped with medley of vegetables and finished with a pomegranate thai chili sauce |
$10.00 |
| Blt Smithfield bacon, romaine lettuce, vine ripe tomatoes, and garlic mayo on toasted bread |
$8.00 |
| Turkey And Brie Thinly sliced turkey with brie cheese, granny smith apples on a warm croissant with cranberry mayo |
$11.00 |
| Tuna Melt Fresh tuna salad with cilantro pistachio pesto served open faced on herbed flatbread with sliced tomato and pepper jack cheese |
$10.00 |
| Fish Sandwich Blackened catfish with tomato, pepper jack cheese and dill tartar sauce on a warm roll |
$10.00 |
| Prime Rib Sandwich Thinly sliced prime rib with provolone, caramelized onions and peppers on a toasted sub roll with a horseradish sauce |
$12.00 |
| Lunch – The Roadside Cocktails | |
| Roadside Refresher Stoli vodka, elderflower liquer, cucumber, fresh lemon, and ginger beer |
$11.00 |
| Kill Devil Rum Punch Kill devil rum with orgeat syrup, passionfruit and pineapple juices finished with nutmeg |
$10.00 |
| Flower Power Cosmo Cathead honeysuckle vodka, elderflower liquor, fresh lime juice and a whisper of cranberry served with a hibiscus flower |
$11.00 |
| Roadside Tea Firefly sweet tea vodka shaken with ginger, mint, and lemon…delicious! |
$10.00 |
| Maitaitini A martini of mango rum, apricot brandy, and passionfruit juice |
$10.00 |
| Mojito A classic. Local kill devil rum, fresh lime, and mint shaken and served on the rocks with a splash of soda |
$10.00 |
| Margarita Agave tequila, patron citronage, lime, and house made sour shaken and served in a salted mug |
$10.00 |
| Pomjulio A healthy shot of don julio anejo tequila, pomegranate liquor, patron citronage, and fresh lime shaken and served up with a touch of salt |
$14.00 |
| Roadside Manhattan Woodford reserve bourbon shaken with sweet vermouth and garnished with a marenada cherry |
$12.00 |
| Roadside Martini Hendrick’s gin shaken with a splash of elderflower and cucumber served straight up |
$12.00 |
| Roadside Sazerac Bulliet rye whiskey shaken with a hint of sugar and lemon bitters served on the rocks in a pernod coated glass |
$12.00 |
| Roadside Coffee A fiery concoction of godiva chocolate liquor. Amaretto disaronno, and coffee with carmelized cinnamon and fresh whipped cream |
$14.00 |
| Lunch – The Roadside Beers | |
| Bud | |
| Bud Lite | |
| Miller Lite | |
| Corona | |
| Modelo | |
| Michelob Ultra | |
| Yuengling Lager | |
| Heineken | |
| Amstel Light | |
| Red Stripe Lager | |
| Peroni Lager | |
| Stella Artois | |
| Mother Earth Kolsch | |
| Avery White Rascal | |
| Allegash White Belgian | |
| Devils Backbone Vienna Lager | |
| Avery Ellie’s Brown Ale | |
| Delirium Tremens | |
| Duvel Belgian Strong Ale | |
| Highland Gaelic Ale | |
| Rogue Dead Guy Ale | |
| Winter Solstice Ale | |
| Bell’s Two Hearted Ipa | |
| Foothills Jade Ipa | |
| Uinta Hop Nosch Ipa | |
| Triple C Baby Maker Del Ipa | |
| Victory Sour Monkey | |
| Guiness Stout | |
| Founders Breakfast Stout | |
| Highland Oatmeal Porter | |
| Left Hand Nitro Milk Stout | |
| Haake Beck Na | |
| Bold Rock Hard Cider | |
| N.c.draft Beers Seasonal, please ask your server |
|
| Lunch – The Roadside Beers – The Big Boys | |
| Allagash Barrel Aged Tripel | |
| Founders All Day Ipa | |
| Others | |
| Vegan Pad Thai A julienne of asian veggies tossed with rice noodles and our housemade sauce then garnished with cilantro and peanut sauce |
$12.00 |
| Turkey Thinly sliced turkey with cheddar cheese and bacon on a toasted sub roll with herb mayo |
$11.00 |
| Roast Beef Slow cooked shredded beef piled high on a toasted sub roll with caramelized onions and mushrooms topped with asiago and havarti served with a house made horseradish sauce |
$12.00 |
| Shrimp Po Boy Blackened shrimp on a toasted sub roll with asian slaw and a cajun mayo |
$12.00 |
| Gyro Tender slices of lamb and beef on a warm pita with tomatoes and onion served with tzatziki sauce |
$12.00 |
| Pizza Flatbread topped with basil pesto, sun dried tomatoes , peppers, and mushrooms with havarti and feta cheeses |
$10.00 |
… View more
Contact Roadside Bar & Grill
Address: 1193 Duck Rd, Duck, NC 27949
Phone: (252) 261-5729
Website: https://duckroadside.com/
Hours
| Saturday | 11:30AM–3:30PM, 5–9PM |
| Sunday | 11:30AM–3:30PM, 5–9PM |
| Monday | 11:30AM–3:30PM, 5–9PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11:30AM–3:30PM, 5–9PM |
| Friday | 11:30AM–3:30PM, 5–9PM |
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Roadside Bar & Grill – Duck, NC
The Roadside Bar and Grill has been serving top notch meals and hand crafted cocktails since 1995. We are located in the heart of Duck in one of the …
The Roadside – Facebook
Located in the oldest house in Duck, the Roadside is a… … Page · Bar & Grill. . 1193 Duck Road, Duck, NC, United States, North Carolina.
Menus – Roadside Bar & Grill
DINNER served 5-9 · THE ROADSIDE CLAM CHOWDER – a soup of clams, potatoes, fresh herbs, and cream … · CLAMS – a dozen little neck clams lightly steamed … · SHRIMP …