Classic outpost serving traditional Italian cuisine handmade using family recipes.
Roman Village has been family owned and operated since we opened our doors in 1964. We serve old school family recipes prepared and served by a great staff. Traditional, fresh and simple, just like back home.
We prepare all soups, sauces, pasta, bread, and dressings in-house with generous portions. All five locations have Pasta Factories in their dining rooms where pasta is made fresh daily. No additives, no preservatives -fresh to order, gluten-free menu available. Try a true family tradition: Mama’s Gnocchi Rita Sauce, Dad’s Award-Winning Hand Tossed Pizza Pie, Chicken Antonio, Veal Ossobuco, Polenta and our famous Fresh Baked Bread.
4.6 – 2 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Antipasti / Appetizers | |
| Antonio’s Caprese Fresh mozzarella and tomatoes with roasted peppers, sprinkled with fresh basil and olive oil |
$9.95 |
| Italian Meat and Cheese Board Prosciutto, salami, nduja, mortadella, sopressata, cappucollio Reggiano parmesan, asiago, provolone and fresh mozzarella |
$15.95 |
| Bruschetta Italian bread toasted and topped with diced tomatoes, garlic and basil |
$6.95 |
| Stuffed Mushrooms Shrimp & crab meat stuffing topped with provolone |
$7.95 |
| Stuffed Shrimp Tender butterflied shrimp with a crab meat stuffing. Broiled in garlic butter |
$8.95 |
| Fresh Mussels Mussels in white wine with garlic and light tomato sauce |
$9.95 |
| Calamari Fritti Fresh baby squid, dusted and flash fried |
$8.95 |
| Calamari Limone Fresh squid steak sautéed with lemon, garlic and capers |
$8.95 |
| Aràncinis Italian breaded rice balls stuffed with cheese and served over marinara sauce |
$6.95 |
| Polenta An old family tradition. Cornmeal topped with Italian sausage and meat sauce |
$7.95 |
| Parmesan Brulée Dip Rich, creamy parmesan baked in a ramekin |
$8.95 |
| Beef Tenderloin Tips 6 oz. Seasoned and sautéed in our zip sauce |
$11.95 |
| Handmade Italian Fennel Sausage Sautéed with hot peppers, onions and potatoes |
$7.95 |
| Zuppe / Soups | |
| Chicken Pastina Mini pasta in a broth made from real soup hens; a soup we grew up on |
|
| Pasta Fagioli A peasant soup made with pasta and beans in a tomato base |
|
| Minestrone Classic Italian vegetable soup in a beef broth |
|
| Insalate / Salads | |
| The Roman Wedge Romaine heart lettuce topped with crumbles of bleu cheese, diced tomatoes, bacon and housemade ranch |
$8.50 |
| Caesar Salad | $7.50 |
| Tuscan Salad | $8.50 |
| Antipasto Salad | $8.50 |
| Greek Salad | $8.50 |
| Tossed Salad | $5.50 |
| Our Famous Baked Bread Basket | $2.95 |
| Panini R.V.’s Famous Subs | |
| Village Ham, cheese, salami, lettuce, tomato, black olives, onions and pepper rings with Italian dressing |
$7.95 |
| Mozzaball Meatballs, mozzarella cheese and a side of sauce |
$7.95 |
| Chicken Parmesan Breaded chicken breast, mozzarella cheese and a side of sauce |
$7.95 |
| Dad’s Award Winning Hand Tossed Pizza Pie Recipe | |
| Cheese | $7.50 |
| Cheese & One Item | $8.75 |
| Cheese & Two Items | $10.00 |
| Cheese & Three Items | $11.25 |
| Pizza Bianca Diced tomatoes, garlic, basil and mozzarella cheese. (No sauce) |
$9.75 |
| Pizza Margareta A thin crust with marinara sauce and fresh mozzarella, drizzled with olive oil and fresh basil |
$9.75 |
| Antonio’s Special Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions and Italian sausage |
$13.75 |
| Antonio’s Vegetarian Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with parmesan cheese |
$13.75 |
| Extra Items Cheese, pepperoni, mushrooms, green peppers, ham, bacon, onions, Italian sausage, ground beef, black olives, green olives, sliced tomatoes, hot pepper rings, pineapple, pepper seeds, parmesan cheese, anchovies |
$1.25 |
| Premium Items: Chicken, Feta, Steak | $2.00 |
| Calzoni | |
| Steak & Cheese Sautéed steak and onions topped with mozzarella cheese |
|
| Chicken & Cheddar Sautéed chicken and onions topped with mozzarella and cheddar cheese |
|
| Pizza Mozzarella cheese, pepperoni and mushrooms |
|
| Pasta Fatta In Casa / Homemade Pasta | |
| Spaghetti Served with our traditional house meat sauce |
$12.95 |
| Angel Hair Marinara A traditional house blend of fresh tomatoes with herbs and spices |
$13.95 |
| Linguine Aglio Olio Old school garlic and oil with sundried tomatoes |
$13.95 |
| Fettuccini Alfredo Served in a rich creamy cheese and butter sauce |
$14.95 |
| Mostaccioli Rita Sauce Served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce |
$15.95 |
| Covatelli Bolognese Shell shaped pasta topped with a creamy meat sauce |
$13.95 |
| Polenta An old family tradition. Cornmeal topped with Italian sausage and meat sauce |
$14.95 |
| Gnocchi Homemade little potato dumplings in a savory rich meat sauce |
$14.95 |
| Gnocchi Rita Sauce Little potato dumplings served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce |
$17.95 |
| Spaghetti Carbonara “Alla Bocelli” Prepared with eggs, Pancetta (bacon) and parmesan cheese. A recipe Andrea Bocelli prepared himself in our kitchen |
$14.95 |
| Linguine Arrabbiata Fresh chunky tomato, garlic, basil sauce with a touch of spice |
$13.95 |
| Linguine al Pesto Prepared with olive oil, pine nuts, garlic, parmesan cheese and plenty of basil |
$14.95 |
| Fettuccini con Pollo Grilled breast of chicken sautéed in a garlic cream sauce in a bed of fettuccini |
$17.95 |
| Pasta Ripiena Fatta In Casa / Homemade Stuffed and Baked Pasta | |
| Lasagna Layers of homemade noodles baked with fresh cheeses in a rich meat sauce |
$14.95 |
| Vegetarian Lasagna Layers of homemade noodles baked with fresh cheeses and vegetables in a rich tomato sauce |
$13.95 |
| Spaghetti alla Stuart Prepared with mushrooms, green peppers, onions, green and black olives, cooked prosciutto (ham), topped with mozzarella and parmesan cheese and baked with a tomato sauce |
$14.95 |
| Classic Ravioli Meat Filled Topped with a meat sauce |
$14.95 |
| Cheese Filled topped with a tomato sauce |
$13.95 |
| Ravioli Florentine Spinach and ricotta topped with a cream sauce with sundried tomatoes |
$14.95 |
| Cannelloni A blend of veal, pork and chicken rolled up in homemade noodles, then baked with cheese and tomato sauce |
$14.95 |
| Mannicotti Mozzarella, ricotta and parmesan cheese rolled up in homemade noodles, then baked with cheese and tomato sauce |
$13.95 |
| Seafood Mannicotti Stuffed with mozzarella and ricotta cheese, real lump crab and shrimp and topped with a palomino sauce |
$16.95 |
| Tortellini alla Panna Meat or cheese filled tortellini prepared with peas and ham in a rich cream sauce |
$14.95 |
| Mostaccioli Casseruola Prepared with meatballs or Italian sausage, mushrooms and a creamy tomato sauce baked with mozzarella cheese |
$14.95 |
| Baci – Big Kisses Pasta purses filled with grana padana parmesan cheese, morsels of prosciutto and ricotta cheese in a cream sauce with mushrooms and peas |
$15.95 |
| Frutti Di Mare Pasta / Seafood Pasta | |
| Linguine with (Red or White) Clam Sauce Tender baby clams prepared in clam stock with garlic, butter and wine |
$17.95 |
| Linguine Delmar A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce |
$18.95 |
| Linguine Shrimp Amore Fresh shrimp sautéed in a lemon wine butter sauce with garlic, diced tomatoes and artichokes |
$18.95 |
| Fettuccini con Gamberi Tender shrimp sautéed in a rich garlic cream sauce |
$18.95 |
| Gluten-Free Pasta | |
| Rice Ziti or Rice Spaghetti With your choice of sauce: Meat, Marinara, Aglio Olio, Pesto, Arrabiata, Delmar. Please be aware for those who are highly allergic to gluten – Antonio’s is not a gluten-free facility. A $2 upcharge applies. Add 1 Gluten-Free Mini Loaf $2.95 |
|
| Side Dishes | |
| French Fries | $2.95 |
| Side of Vegetables | $3.50 |
| Pepperoncini or Olives | $2.95 |
| Side of Cheese (Feta or Bleu) | $1.95 |
| Our Famous Baked Bread Basket | $2.95 |
| Side Dish of Pasta (Meat or Marinara) | $4.95 |
| Side Dish of Special Pasta | $5.95 |
| Side of Sauce (Meat or Marinara) | $1.95 |
| Side of Special Sauce | $2.95 |
| Side of Dressing | $1.25 |
| Piatti Principali / Main Course | |
| Chicken Antonio A tender breast of chicken smothered in a creamy white sauce topped with provolone cheese |
$18.95 |
| Chicken Parmigiana A breaded breast of chicken topped with mozzarella cheese, then baked in a wine and tomato sauce |
$15.95 |
| Chicken Cacciatore Thinly sliced breast of chicken, sautéed with mushrooms, onions, green peppers, garlic and tomato sauce |
$17.95 |
| Chicken Scalloppini Thinly sliced breast of chicken sautéed in a dry white wine sauce with mushrooms and garlic |
$17.95 |
| Chicken Marsala Thinly sliced breast of chicken, sautéed in a sweet marsala wine sauce with mushrooms |
$17.95 |
| Broasted 1/2 Chicken | $13.95 |
| Alla Graticola | |
| Lamb Chops Marinated chops with our special herbs and spices, broiled to perfection |
$22.95 |
| IL Volo Pollo 10 oz. Broiled Italian cut chicken breast in a rosemary spice and wine marinade |
$16.95 |
| Veal Ossobuco Alle Verdure Tender veal shank simmered with vegetables in its natural juices, over polenta |
$21.95 |
| Veal Parmigiana A tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce |
$18.95 |
| Veal Cutlet A tender seasoned breaded cutlet served with a side of tomato sauce |
$18.95 |
| Veal Marsala Thinly sliced veal sautéed in a sweet marsala wine sauce with mushrooms |
$20.95 |
| Veal Picatta Thinly sliced veal sautéed in a light lemon-pepper and caper sauce |
$20.95 |
| Eggplant Parmigiana Layers of breaded eggplant and cheese baked in a rich tomato sauce |
$14.95 |
| Bar-B-Que Spare Ribs Slow baked then served with our own tangy bar-b-que sauce |
$14.95 |
| Frutti Di Mare / Seafood | |
| Baccala Sautéed cod fillet in a zesty tomato sauce |
$14.95 |
| Breaded Shrimp Tender dusted shrimp, fried to perfection |
$14.95 |
| Stuffed Shrimp Tender butterflied shrimp with a crabmeat stuffing, broiled in garlic butter |
$16.95 |
| Polenta Delmar alla Valentino A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce over polenta |
$18.95 |
| Shrimp Scampi Tender shrimp sautéed with garlic, butter and wine |
$17.95 |
| Broiled Salmon Delectably seasoned and broiled salmon fillet, prepared with a creamy dill sauce |
$17.95 |
| Battered Cod (Fish & Chips) A classic hand dipped cod fillet fried up and served with French fries |
$11.95 |
| Dolci / Dessert | |
| Cannoli Made in House |
$3.95 |
| Classic Tiramisu Mamma Rita’s Secret Recipe |
$5.95 |
| Toasted Almond Tiramisu A Toasty Twist |
$5.95 |
| Profiterole From the Home-Land |
$5.95 |
| Seasonal Cheesecake Ask Your Server |
$5.95 |
| Spumoni Ice Cream A Tradition |
$3.95 |
| Martini Features | |
| Martini & Rossi – The Original In 1863 this Italian vermouth maker created the Martini |
|
| Chocolate Martini Vanilla vodka, Godiva, crème de cacao |
|
| Blue Envytini Vanilla vodka, Blue Curaço, Midori, pineapple juice |
|
| Italian Apple Martini Amaretto, Sour Apple Pucker, Vanilla vodka, cranberry |
|
| That’s Amore Raspberry vodka, Chambord, cranberry & pineapple juice |
|
| Cosmopolitan Martini Cointreau, Citron vodka, cranberry juice |
|
| Espresso Martini Espresso, Kahlua, Vanilla vodka, half & half |
|
| Slap-U-Facetini Vodka, Southern Comfort, Amaretto, orange & pineapple juice and grenadine |
|
| Ice Cream Drinks | |
| Anton Hummer Chambord, Kahlua, Bailey’s and ice cream |
|
| Cocoa Banana White crème de cacao, crème de banana and ice cream |
|
| Gelato Fogato Vanilla ice cream topped with espresso and Frangelico |
|
| Nutella Hummer Nutella chocolate, Frangelico, crème de cacao and ice cream |
|
| Hot Drinks | |
| Cafe Italia Frangelico, Amaretto and fresh brewed coffee topped with whipped cream |
|
| Keoke Coffee Kahlua, brandy and fresh brewed coffee topped with whipped cream |
|
| Cocao Butter Butterscotch schnapps and hot chocolate topped with whipped cream |
|
| Espresso & Cappuccino | |
| Decaf Espresso | |
| Iced Espresso | |
| Espresso w/ Sambuca | |
| Decaf Cappuccino | |
| Iced Cappuccino | |
| Flavored Cappuccino | |
| Red | |
| Chianti | |
| Cabernet Sauvignon | |
| Merlot | |
| Sangiovese | |
| White | |
| Pinot Grigio | |
| Chardonnay | |
| Sauvignon Blanc | |
| Domestic | |
| Bud | |
| Bud Light | |
| Coors Light | |
| Miller Lite | |
| Michelob Ultra | |
| Labatt Nordic (Non-Alcoholic) | |
| Import / Premium | |
| Labatt Blue | |
| Labatt Blue Light | |
| Corona | |
| Heineken | |
| Moretti | |
| Moretti Dark | |
| Peroni | |
| Samuel Adams | |
| Blue Moon | |
| Stella Artois | |
| Bell’s Two Hearted Ale | |
| Bell’s Oberon | |
| Non-Alcoholic Drinks | |
| Coffee | $2.95 |
| Hot Tea | $2.95 |
| Iced Tea | $2.95 |
| Flavored Iced Tea | $3.95 |
| Soft Drinks | |
| Coke | |
| Diet Coke | |
| Minute Maid Orange | |
| Sprite | |
| Milk or Juices | |
| Orange | |
| Grapefruit | |
| Apple | |
| Pineapple | |
| Cranberry | |
| Tomato | |
| Papaya | |
| By the Bottle | |
| I.B.C. Root Beer | $2.95 |
| Nantucket Nectars Lemonade | $2.95 |
| San Pellegrino Italian soft drinks: orange or lemon |
$2.95 |
| San Pellegrino Italian sparkling natural mineral water |
$2.95 |
| Panna Bottled Italian Spring water |
$3.95 |
… View more
Contact Roman Village
Address: 9924 Dix Ave, Dearborn, MI 48120
Phone: (313) 842-2100
Website: http://www.antoniosrestaurants.com/
Hours
| Saturday | 1–10PM |
| Sunday | 1–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
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