4.1 – 102 reviews • Restaurant
Menu
| Breakfast Menu | |
| ROOFTOP BREAKFAST MENU | |
| YOGURT & NOBU’S GRANOLA Organic Yogurt, Homemade Sesame Granola, Fresh Berries |
$13.00 |
| BREAKFAST BURRITO Kurobuta Sausage, Scramble Eggs, Shiitake, Spinach, Eggplant Puree, Tomato Salsa, Whole Wheat Tortilla |
$16.00 |
| SALMON EGG DONBURI* Ikura, Scrambled Eggs and Roasted Salmon, Served over Rice |
$21.00 |
| THE AMERICAN Two Organic Eggs, Applewood Smoked Bacon, Kurobuta Sausage, Toast, Portobello Mushroom, Tomato |
$26.00 |
| NOBU HONEY TOAST French Toast, Yuzu Lemon Curd, Creme Chantilly, Mixed Berries, Honey |
$16.00 |
| ASSORTED PASTRY & BREADS | $16.00 |
| SEASONAL FRUIT PLATE | $16.00 |
| ADDITIONS | |
| TWO ORGANIC EGGS | $8.00 |
| KUROBUTA SAUSAGE | $8.00 |
| APPLEWOOD SMOKED BACON | $8.00 |
| DAILY TOAST | $6.00 |
| BREAKFAST POTATOES | $8.00 |
| CAFEE LUXXE | |
| ESPRESSO | $4.00 |
| LATTE | $8.00 |
| MACCHIATO | $7.00 |
| DOUBLE ESPRESSO | $6.00 |
| CAPPUCCINO | $8.00 |
| IKAATI TEA | |
| IMPERIAL EARL GREY Robust black tea with orange notes |
$8.00 |
| NOBU SHISO TEA Fragrance of shiso leaf with a delicate sweetness |
$8.00 |
| GYOKURO Rich umami flavors with deep sweetness and robust body |
$10.00 |
| HOJICHA Smokey notes with hint of caramel |
$8.00 |
| GENMAICHA WITH MATCHA Savory aroma of roasted rice |
$8.00 |
| SOBACHA Rich & malty with a nutty aroma, caffeine-free |
$8.00 |
| SOOTHE Chamomile notes with a minty scent, caffeine-free |
$8.00 |
| BLACK ORCHID Ylang ylang fragrance with mild notes of citrus |
$8.00 |
| FRESH JUICE | |
| ORANGE | $6.00 |
| PINEAPPLE | $6.00 |
| GRAPEFRUIT | $6.00 |
| WATER | |
| ACQUA PANNA 33oz | $8.00 |
| FERRARELLE SPARKLING 750ml | $8.00 |
| Lunch & Dinner Menu | |
| COLD DISHES | |
| YELLOWTAIL JALAPENO* Cilantro and Yuzu Soy |
$29.00 |
| TIRADITO* Thinly Sliced Whitefish Sashimi, Soy Salt, Rocoto, Yuzu Lemon Juice |
$30.00 |
| TUNA GINGER TOSAZU* | $34.00 |
| SASHIMI SALAD WITH MATSUHISA DRESSING* Bigeye Tuna Tataki, Soy Onion Dressing |
$32.00 |
| SEARED SALMON KARASHI SUMISO* | $28.00 |
| FLUKE SASHIMI DRY MISO* | $30.00 |
| SPICY TUNA OR AVOCADO CRISPY RICE* (2 pieces minimum) Avocado, Jalapeno and Eel Sauce |
$8.00 |
| SQUID CHICHARRONES | $10.00 |
| AJI LIMA CEVICHE* | $28.00 |
| FRUIT TOMATO AND SHISO SALAD | $19.00 |
| MIXED LETTUCE SALAD with Aji Creme Fraiche |
$20.00 |
| PRIME RIBEYE SKEWER SALAD with Cilantro Lime Dressing |
$15.00 |
| HOT DISHES | |
| EDAMAME Maldon Sea Salt |
$8.00 |
| SHISHITO PEPPERS Den Miso |
$11.00 |
| BABY CORN | $13.00 |
| BLACK COD BUTTER LETTUCE Miso Marinated and Broiled Alaskan Black Cod on Lettuce Cups (2 pieces minimum) |
$9.00 |
| BLACK COD MISO | $40.00 |
| EGGPLANT MISO | $16.00 |
| A5 MIYAZAKI WAGYU BEEF FLAMBE $36 per ounce |
$144.00 |
| RIBEYE SLIDER (2 pieces minimum) Bao Bun, Crispy Maui Onions, Shiitake Mushrooms, Honey Truffle Aioli |
$13.00 |
| LAMB ANTICUCHO | $15.00 |
| A5 MIYAZAKI WAGYU GYOZA (4pc Min.) | $12.00 |
| ROCK SHRIMP TEMPURA Choice of Creamy Spicy or Butter Ponzu |
$30.00 |
| SEA BASS TEMPURA with Melon Salsa |
$36.00 |
| MALIBU STYLE CHICKEN KARAAGE with House Hot Sauce |
$38.00 |
| DESSERTS | |
| Mochi Ice Cream (3 pcs) | $12.00 |
| Chocolate Sobacha Cake | $16.00 |
| DULCEY DONUT WITH MANJAR BLANCO | $13.00 |
| Beverages Menu | |
| SPECIALTY COCKTAILS | |
| LYCHEE & ELDERFLOWER MARTINI Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee |
$16.00 |
| PINA MARTINI Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime |
$16.00 |
| GRAPEFRUIT OF THE ROCKS Belvedere Pink Grapefruit Vodka, Domaine de Canton Ginger Liqeuer, St. Germain Elderflower Liqueur, Lychee & Pink Grapefruit |
$16.00 |
| SPICY & TART | $16.00 |
| CHI-TOWN COOLER El Dorado 3 Year Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu |
$16.00 |
| MARKET MARGARITA Casamigos Blanco, Pineapple , Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt |
$16.00 |
| MATSUHISA MARTINI Beluga Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber |
$16.00 |
| THE LADY GREY Imperial Earl Grey infused Beluga Noble Vodka, Lemon & Egg White |
$16.00 |
| HOLY SMOKE Laphroaig 10yr, Noilly Prat Dry Vermouth, Rosemary & Cherry Bitters |
$16.00 |
| NOBU SIDECAR Iwai “Tradition” Blended Japanese Whisky, Yuzu & Torres Magdala, served over hand-carved ice |
$18.00 |
| WINES BY THE GLASS | |
| Syltbar “Il Concerto” Prosecco, Porcia, Italy nv | $14.00 |
| Nobu Champagne, Brut Grand Cru, Verzy nv | $22.00 |
| Louis Roederer, Brut Premier, Reims nv | $25.00 |
| Lanson, Brut Rose, Reims nv | $28.00 |
| Commanderie de Peyrassol, Rose, Cotes de Provence, France ’19 | $16.00 |
| Robert Weil, “Tradition” Riesling, Rheingau Germany ’17 | $16.00 |
| Kelleri Terlan – Cantina Terlano, Pinot Grigio, Sudtirol-Alto Adige Italy ’17 | $15.00 |
| Dog Point Vineyard, Sauvignon Blanc, Marlborough, New Zealand ’18 | $14.00 |
| Matsuhisa, “Private Selection”, Chardonnay, Russian River Valley, California ’17 | $16.00 |
| Domaine Roland Lavantureux, Chablis, Burgundy, France ’15 | $19.00 |
| Catena Zapata, “Appellation Series”, Malbec, Vista Flores, Mendoza, Argentina ’15 | $13.00 |
| Barnard Griffin, Merlot, Columbia Valley, Washington ’17 | $14.00 |
| Maison L’Envoye, Straight Shooter, Pinot Noir, Willamette Valley, Oregon ’18 | $14.00 |
| Chateau Brulesecaille, Cotes du Bourg, Bordeaux, France ’15 | $16.00 |
| Matsuhisa, “Private Selection”, Cabernet Sauvignon, Sonoma County, California ’16 | $20.00 |
| HOKUSETSU SAKE Exclusively Imported for Nobu Worldwide | |
| Glass Unfiltered, dry and creamy |
$14.00 |
| Bottle 16 oz Unfiltered, dry and creamy |
$65.00 |
| Glass Medium-bodied with rich notes and a creamy finish |
$12.00 |
| Small Medium-bodied with rich notes and a creamy finish |
$20.00 |
| Large Medium-bodied with rich notes and a creamy finish |
$38.00 |
| Bottle 60 oz Medium-bodied with rich notes and a creamy finish |
$155.00 |
| Glass Light-bodied, crisp and dry with a spicy finish |
$14.00 |
| Small Light-bodied, crisp and dry with a spicy finish |
$24.00 |
| Large Light-bodied, crisp and dry with a spicy finish |
$46.00 |
| Bottle 60 oz Light-bodied, crisp and dry with a spicy finish |
$220.00 |
| Glass Medium bodied, fruit-forward with a bright finish |
$17.00 |
| Small Medium bodied, fruit-forward with a bright finish |
$28.00 |
| Large Medium bodied, fruit-forward with a bright finish |
$55.00 |
| Bottle 24 oz Medium bodied, fruit-forward with a bright finish |
$108.00 |
| Bottle 60oz Medium bodied, fruit-forward with a bright finish |
$320.00 |
| Glass Medium bodied, light and crisp with a nutty character |
$18.00 |
| Small Medium bodied, light and crisp with a nutty character |
$32.00 |
| Large Medium bodied, light and crisp with a nutty character |
$60.00 |
| Bottle 60 oz Medium bodied, light and crisp with a nutty character |
$282.00 |
| Glass Medium-bodied, clean and complex with floral notes |
$20.00 |
| Bottle 10 oz Medium-bodied, clean and complex with floral notes |
$70.00 |
| Bottle 16 oz Medium-bodied, clean and complex with floral notes |
$110.00 |
| Bottle 50 oz Medium-bodied, clean and complex with floral notes |
$285.00 |
| Glass Aged to classical music, full-bodied and rich with earthy flavors |
$22.00 |
| Small Aged to classical music, full-bodied and rich with earthy flavors |
$32.00 |
| Large Aged to classical music, full-bodied and rich with earthy flavors |
$60.00 |
| Bottle 60 oz Aged to classical music, full-bodied and rich with earthy flavors |
$298.00 |
| Glass Medium-bodied, delicate and creamy |
$24.00 |
| Bottle 10 oz Medium-bodied, delicate and creamy |
$80.00 |
| Bottle 16oz Medium-bodied, delicate and creamy |
$152.00 |
| Bottle 50 oz Medium-bodied, delicate and creamy |
$345.00 |
| Glass Medium-bodied, rare, luxurious, silky and smooth |
$30.00 |
| Small Medium-bodied, rare, luxurious, silky and smooth |
$90.00 |
| Large Medium-bodied, rare, luxurious, silky and smooth |
$140.00 |
| Bottle 24 oz Medium-bodied, rare, luxurious, silky and smooth |
$282.00 |
| Bottle 60 oz Medium-bodied, rare, luxurious, silky and smooth |
$587.00 |
| HOKUSETSU PREMIUM SAKE | |
| Bottle 24 oz This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its orginal size, and a slow drip procedure is used to produce this flavorful and delicate sake. |
$482.00 |
| Bottle 24 oz This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor. |
$670.00 |
| Bottle 60 oz This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities. |
$2,800.00 |
| SPECIALTY SPIRITS | |
| Nobu Soju, Sado Island | $12.00 |
| Nobu Special Reserve 28 – Served over hand carved ice | $14.00 |
| BEER | |
| Kirin Ichiban, USA | $6.00 |
| Kirin Light, USA | $6.00 |
| Asahi Draft, Japan | $8.00 |
| JAPANESE WHISKY | |
| Nikka Miyagikyo, Miyagi | $34.00 |
| Nikka Yoichi, Hokkaido | $36.00 |
| Akashi Eigashima, Hyogo | $48.00 |
| Yamazaki 12 yr, Osaka | $42.00 |
| Komagatake Limited Edition 2019, Nagano | $66.00 |
| Hakushu 18 yr, Yamanashi | $98.00 |
| Suntory Toki, Osaka, Yamanashi, Aichi | $14.00 |
| Iwai, Nagano | $15.00 |
| Iwai Tradition, Nagano | $20.00 |
| Akashi Egishima White Oak, Hyogo | $22.00 |
| Hibiki Harmony, Kumamoto | $26.00 |
| Nikka Coffey Grain, Single Grain, Miyagi | $28.00 |
| Nikka Taketsuru, Pure Malt, Miyagi/Hokkaido | $28.00 |
| Nikka Coffey Malt, Miyagi | $30.00 |
| Ichiro’s Malt & Grain, Saitama | $46.00 |
| SCOTCH | |
| Johnnie Walker “Black Label”, Kilmarnrock — Highland | $16.00 |
| Chivas 12 yr, Keith, Scotland — Speyside | $16.00 |
| Laphroaig 10 yr, Port Ellen, Scotland — Islay | $18.00 |
| The Macallan 12 yr, Craigellachie, Scotland — Speyside | $20.00 |
| The Glenlivet 12 yr, Ballindalloch, Scotland — Speyside | $22.00 |
| Oban 14 yr, Oban, Scotland — Highland | $24.00 |
| Lagavulin 16 yr, Lagavulin, Scotland — Islay | $30.00 |
| The Glenlivet 18 yr, Ballindalloch, Scotland — Speyside | $32.00 |
| Johnnie Walker “Blue Label”, Kilmarnrock, Scotland — Highland | $65.00 |
| The Macallan 25 yr, Craigellachie, Scotland — Speyside | $750.00 |
| The Macallan M, Craigellachie, Scotland — Speyside | $1,188.00 |
| AMERICAN WHISKEY | |
| Michter’s Bourbon, Louisville, Kentucky | $15.00 |
| Rittenhouse Rye, Bardstown, Kentucky | $15.00 |
| Maker’s Mark, Loretto, Kentucky | $16.00 |
| Knob Creek 9 yr, Clermont, Kentucky | $16.00 |
| Sazerac Rye, Frankfort, Kentucky | $16.00 |
| Templeton Rye, Templeton, Iowa | $17.00 |
| Michter’s Rye, Louisville, Kentucky | $18.00 |
| E.H. Taylor Small Batch, Frankfort, Kentucky | $20.00 |
| Blanton’s, Frankfort, Kentucky | $38.00 |
| OTHER WHISKY | |
| Jameson, Dublin, Ireland | $16.00 |
| Jack Daniel’s Sour Mash, Lynchburg, Tenessee | $16.00 |
| Crown Royal, Manitoba, Canada | $16.00 |
| Red Breast 12, Dublin, Ireland | $22.00 |
| TEQUILA & MEZCAL | |
| Corralejo Anejo, La Purisima, Guanajuato, Mexico | $14.00 |
| Don Julio Silver, Atotonilco El Alto, Jalisco, Mexico | $16.00 |
| Patron Silver, Atotonilco El Alto, Jalisco, Mexico | $16.00 |
| Casamigos Blanco, Jesus Maria, Jalisco, Mexico | $16.00 |
| Del Maguey Vida Mezcal, San Luis del Río, Oaxaca, Mexico | $16.00 |
| Don Julio Reposado, Atotonilco El Alto, Jalisco, Mexico | $18.00 |
| Casamigos Repasado, Jesus Maria, Jalisco, Mexico | $18.00 |
| Casamigos Anejo, Jesus Maria, Jalisco, Mexico | $21.00 |
| Mezcal Vago Elote, Candelaria Yegole, Oaxaca, Mexico | $22.00 |
| Don Julio Anejo, Atotonilco El Alto, Jalisco, Mexico. | $22.00 |
| Clase Azul Reposado, Santa Maria Canchesda, Mexico | $38.00 |
| Casa Dragones Joven, Tequila, Jalisco, Mexico | $90.00 |
| VODKA | |
| Spring 44, Loveland, Colorado | $14.00 |
| Suntory Haku, Kagoshima/Osaka, Japan | $14.00 |
| Ketel One, Schiedam, Netherlands | $15.00 |
| Tito’s, Austin, Texas | $15.00 |
| Belvedere, Zyrardow, Poland | $16.00 |
| Beluga Noble, Siberia, Russia | $16.00 |
| Grey Goose, Cognac, France | $16.00 |
| Absolut Elyx, Ahus, Sweden | $16.00 |
| Nikka Coffey, Miyagi, Japan | $16.00 |
| Stolichnaya Elit, Riga, Latvia | $24.00 |
| FLAVORED VODKA | |
| Stolichnaya Citros, Riga, Latvia | $15.00 |
| Van Gogh Double Espresso, Tilburg, Netherlands | $15.00 |
| Stolichnaya Vanilla, Riga, Latvia | $15.00 |
| Ciroc Pineapple, Villevret, France | $16.00 |
| Ciroc Mango, Villevret, France | $16.00 |
| Belvedere Pink Grapefruit, Zyrardow, Poland | $16.00 |
| GIN | |
| Tanqueray London Dry, Cameron Bridge, Scotland | $14.00 |
| Aviation, Portland, Oregon | $15.00 |
| Bombay Sapphire London Dry, Whitchurch, England | $15.00 |
| Hendrick’s, Girvan, Scotland | $16.00 |
| Nolets Silver Dry, Schiedam, Netherlands | $16.00 |
| Suntory Roku, Osaka, Japan | $16.00 |
| Nikka Coffey, Miyagi, Japan | $16.00 |
| Tanqueray 10 London Dry, Cameron Bridge, Scotland | $18.00 |
| Ki No Bi, Kyoto, Japan | $18.00 |
| Ki No Tea, Kyoto, Japan | $32.00 |
| Cognac & Armagnac | |
| Hennessy VS, Cognac, France | $18.00 |
| Remy Martin VSOP, Cognac, France | $22.00 |
| Remy Martin XO, Cognac, France | $52.00 |
| Hennessy XO, Cognac, France | $58.00 |
| Remy Martin Louis XIII, Cognac, France | $400.00 |
| RUM | |
| El Dorado 3yr, Great Diamond, Guyana | $14.00 |
| Myers’s Dark Rum, Kingston, Jamaica | $14.00 |
| Mount Gay Eclipse, Bridgetown, Barbados | $15.00 |
| El Dorado 8yr, Great Diamond, Guyana | $16.00 |
| Smith & Cross Pure Pot Still, Trelawny, Jamaica | $16.00 |
| Appleton Estate 12yr, Vauxhall, Jamaica | $16.00 |
| Plantation Pineapple, Port of Spain, Trinidad | $16.00 |
| Zaya Gran Reserva, Laventille, Trinidad & Tabago | $16.00 |
| Ron Zacapa, Sistema Solera 23yr, Quetzaltenango, Guatemala | $22.00 |
| Port, Madeira & Dessert | |
| Grahams LBV ’12, Vila Nova de Gaia, Portugal | $14.00 |
| Taylor Fladgate, 20 yr, Tawny, Vila Nova de Gaia, Portugal | $22.00 |
| Far Niente “Dolce”, Oakville, California | $26.00 |
| APERTIF + DIGESTIF | |
| Lillet Blanc or Rouge, Pedensac, France | $14.00 |
| Caprano Bianco Dry Vermouth, Milan, Italy | $14.00 |
| Carpano “Anitica Formula” Vermouth, Milan, Italy | $14.00 |
| Carpano Punt e Mes Vermouth, Milan, Italy | $14.00 |
| Aperol, Padua, Italy | $14.00 |
| Campari, Milan, Italy | $14.00 |
| Licor 43, Cartagena, Spain | $14.00 |
| Amaretto di Saronno, Saronno, Italy | $14.00 |
| Averna Amaro, Caltanissetta, Sicily | $14.00 |
| Cynar, Milan, Italy | $12.00 |
| Fernet-Branca, Milan, Italy | $15.00 |
| Grand Marnier, Neauphle-Le-Chateau, France | $16.00 |
| Amaro Nonino, Carnia, Italy | $16.00 |
| Chartreuse Yellow, Voiron, France | $16.00 |
| Chartreuse Green, Voiron, France | $16.00 |
| Pernod Absinthe, Marseille, France | $22.00 |
| NON-ALCOHOLIC NOBU COCKTAILS | |
| YUZU STRAWBERRY CALPICO Strawberry Calpico, Yuzu, Lime & Mint |
$8.00 |
| SPICY LEMONADE Lemon, Ferrarelle Sparkling, Honey Syrup, Demarera & Serrano |
$8.00 |
| NON-ALCOHOLIC BEVERAGES | |
| Fresh Orange Juice | $6.00 |
| Fresh Grapefruit Juice | $6.00 |
| Coke, Diet Coke, Sprite, Ginger Ale | $4.00 |
| Goslings Ginger Beer | $6.00 |
| Red Bull | $6.00 |
| Sugar Free Red Bull | $6.00 |
| Cranberry Juice | $6.00 |
| WATER | |
| Acqua Panna ‘Still’, Italy 750ml | $8.00 |
| Ferrarelle ‘Sparkling,’ Italy 750ml | $8.00 |
… View more
Order and Reservations
Reservations: noburestaurants.com
Contact Rooftop at Nobu Hotel Chicago
Address: 155 N Peoria St 11th Floot, Chicago, IL 60607
Phone: (312) 779-8800
Hours
| Friday | 4–11PM |
| Saturday | 4–11PM |
| Sunday | 4–10PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
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