Stylish eatery offering carefully sourced American fare with a focus on local, seasonal ingredients.
4.5 – 513 reviews $$$ • Restaurant
Menu
| Brunch – Starters | |
| Beignets And Warm Toffee Sauce | $7.99 |
| Mini Cast Iron German Pancake With Local Fruit Compote And Powdered Sugar | $7.99 |
| Walla Walla Sweet Onion Tart With Gruyere, Pinenuts, Bitter Greens And Cane Vinaigrette | $12.99 |
| Dungeness Crab And Avocado With Radish And Vermouth Vinaigrette | $25.99 |
| Flamingo Ridge Farms Heirloom Tomato And Fresh Mozzarella With Basil | $14.99 |
| Brunch – Brunch | |
| Two Buttermilk Pancakes With Honey Butter, Two Eggs, Two Sausage Links Consuming raw or undercooked meats may increase your risk of food borne illness |
$12.99 |
| Two Buttermilk Pancakes With Honey Butter, Two Eggs, Two Strips Of Bacon Consuming raw or undercooked meats may increase your risk of food borne illness |
$12.99 |
| Corned Beef Hash With Caramelized Onions, Spinach, Grain Mustard And Poached Eggs Consuming raw or undercooked meats may increase your risk of food borne illness |
$15.99 |
| Eggs Benedict With Smoked Pork Loin And Breakfast Potatoes Consuming raw or undercooked meats may increase your risk of food borne illness |
$15.99 |
| Two Eggs Any Style With Bacon Breakfast Potatoes And Grilled Baguette Consuming raw or undercooked meats may increase your risk of food borne illness |
$13.99 |
| Two Eggs Any Style With Sausage, Breakfast Potatoes And Grilled Baguette Consuming raw or undercooked meats may increase your risk of food borne illness |
$13.99 |
| Open Faced Bacon Omelet With Tillamook Cheddar & Jack Cheese And Breakfast Potatoes Consuming raw or undercooked meats may increase your risk of food borne illness |
$14.99 |
| Open Faced Heirloom Tomato, Corn And Basil Omelet With Goat And Breakfast Potatoes Consuming raw or undercooked meats may increase your risk of food borne illness |
$14.99 |
| Fork & Knife Biscuit Sandwich With Fried Chicken, Bacon, Jack Cheese, Egg And Country Gravy Consuming raw or undercooked meats may increase your risk of food borne illness |
$17.99 |
| Grilled Rib Eye Steak With Two Eggs, Breakfast Potatoes And Chimichurri Sauce Consuming raw or undercooked meats may increase your risk of food borne illness |
$19.99 |
| Brunch – Sides | |
| Smoked Bacon | $4.99 |
| Sausage Links | $4.99 |
| One Egg Consuming raw or undercooked meats may increase your risk of food borne illness |
$2.99 |
| Breakfast Potatoes | $4.99 |
| 3 Buttermilk Pancakes | $8.99 |
| Biscuit & Gravy | $8.99 |
| Brunch Cocktails | |
| Mimosas By The Bottle Prosecco with your choice of juices |
$24.99 |
| Mimosa Prosecco and your choice of juice: orange, pineapple, pomegranate or grapefruit |
$10.99 |
| Roots Bloody Mary Our bloody mary mix with housemade pickled vegetables |
$11.99 |
| Bacon Bloody Mary Tito’s vodka with crisp bacon, pickled vegetables and blackened rim |
$12.50 |
| Pomegranate Screwdriver Grey goose orange with muddled orange & pomegranate juice |
$11.99 |
| Stumptown Mochatini Vodka, kahlua, godiva liqueur and stumptown espresso with whipped cream |
$12.99 |
| Oregon Strawberry Vodka, strawberry purée, triple sec and lemon-lime juice served up with a sugar rim |
$11.99 |
| Loganberry Lemon Drop Vodka and fresh lemon juice with a splash of clear creek loganberry liqueur |
$11.99 |
| Pomegranate Moscow Mule Vodka, lime juice and bundaberg ginger beer |
$11.99 |
| French Gimlet Aviation gin with fresh squeezed grapefruit juice topped with st. Germaine, served up |
$11.99 |
| Clear Creek Pear Sidecar Clear creek pear brandy, orange and lemon juice, served up with a sugar rim |
$11.99 |
| Gin Gin Drop Gin, fresh ginger, lemon and lime served up with a sugared rim |
$11.99 |
| Nirvana Buffalo trace bourbon, maraschino liqueur and bénédictine on ice |
$11.50 |
| Pineapple Chili Margarita House-infused pineapple tequila shaken with lime & triple sec with a salted rim |
$11.99 |
| Roots Old Fashioned Buffalo trace bourbon, brown sugar syrup, and angostura bitters |
$12.50 |
| Aperol Spritz Aperol, prosecco with club soda over ice |
$11.99 |
| Bottled Beer | |
| Stella Artois | $6.50 |
| Guinness Draught | $6.50 |
| Deschutes Mirror Pond Pale Ale | $6.50 |
| Deschutes Black Butte Porter | $6.50 |
| Blue Moon | $6.50 |
| Corona Extra | $6.50 |
| Becks Na | $6.50 |
| Budweiser | $6.50 |
| Coors Light | $6.50 |
| American Whiskey | |
| Jack Daniels | $10.50 |
| Eagle Rare | $11.99 |
| Buffalo Trace | $11.99 |
| Maker’s Mark | $10.99 |
| Woodford Reserve | $13.99 |
| Basil Hayden | $14.99 |
| Knob Creek 9 Yr. | $11.99 |
| Bulleit Bourbon | $11.99 |
| Blanton’s Single Barrel | $22.99 |
| American Whiskey – Rye | |
| Bulleit Rye | $11.99 |
| Knob Creek Rye | $11.99 |
| Whistle Pig Rye | $19.99 |
| Scotch Whisky – Single Malt | |
| Glenlivet 12 Yr. | $11.99 |
| Oban 14 Yr. | $19.99 |
| Laphroaig 10 Yr. | $16.99 |
| Lagavulin 16 Yr. | $19.99 |
| Macallan 12 Yr. | $18.99 |
| Macallan 18 Yr. | $37.99 |
| Balvenie Portwood 21 Yr. | $31.99 |
| Scotch Whisky – Blended Scotch | |
| Chivas Regal | $12.99 |
| Johnnie Walker Black | $12.99 |
| Johnnie Walker Blue | $49.99 |
| Dinner – Soups & Salads | |
| Soup Of The Day | $9.00 |
| Puree Of Butternut Squash Soup With Chive And Crème Fraîche | $8.50 |
| Marinated Beet And Black Kale Salad With Walnuts, Goat Cheese And Pickled Garlic Dressing | $11.50 |
| King Fisher Farms Spinach With Bacon, Pecans, Housemade Ricotta And Warm Brown Butter Vinaigrette | $10.75 |
| Romaine Hearts With Croutons, Parmesan And Creamy Garlic Vinaigrette | $9.95 |
| Wedge Salad With House Made Pancetta, Cucumber, Roasted Peppers And Blue Cheese Dressing | $10.50 |
| Mizuna Gardens Gathered Greens With Feta Cheese New Crop Apple, Pepita And White Balsamic Vinaigrette | $10.50 |
| Dinner – Dinner Plates | |
| Cascade Natural Steak With Seasonal Vegetables, House Worcestershire And Demi-Glace | $35.50 |
| Pan Roasted Draper Valley Chicken Breast With Olive Oil Poached Yukon Potatoes, Tasso Ham, Mushroom Duxelle And Chive Hollandaise | $21.95 |
| Larch Mountain Chanterelle Mushroom And Fall Squash Risotto With Sage Pistou And Shoestring Potatoes | $20.95 |
| Braised Short Ribs With Creamy Polenta, Collard Greens, Cremini Mushroom And Fresh Horseradish | $29.95 |
| Vanilla Brined Pork Chop With Brown Butter Cauliflower, White Cheddar Gratin And Apple Butter | $24.95 |
| Grilled Line Caught Salmon With Swiss Chard, Sweet Potato Hash And Brandied Foie Gras Butter | $30.95 |
| Organic Duck Breast With Cannelinni Bean Cassoulet, Crispy Leeks And Herb Salad | $31.95 |
| Wine List – Reds By The Glasses | |
| Foris Pinot noir ’19 |
$11.99 |
| Ken Wright Pinot noir ’15 |
$16.99 |
| Walla Walla Vintners Red ’18 |
$11.99 |
| Maryhill Merlot ’18 |
$11.99 |
| Kestrel Syrah ’14 |
$12.99 |
| Va Piano Cabernet sauvignon ’18 |
$11.99 |
| Nelms Road Cabernet ’18 |
$16.99 |
| Isenhower Malbec ’18 |
$12.99 |
| Maryhill Zinfandel ’15 |
$11.99 |
| Walla Walla Vintners Rosé ’19 |
$12.99 |
| Wine List – Whites By The Glass | |
| Lange Pinot gris ’19 |
$11.99 |
| Novelty Hill Sauvignon blanc ’17 |
$11.99 |
| Sonoma-Cutrer Chardonnay ’16 |
$16.99 |
| Lemelson Reserve chardonnay ’17 |
$11.99 |
| Lamarca Prosecco |
$11.99 |
| Lemelson | $11.99 |
| Wine List – Un-Oaked White Wines | |
| Cakebread Sauvignon blanc ’19 (ca) |
$57.00 |
| Spottswoode Sauvignon blanc ’20 (ca) |
$67.00 |
| Erath Pinot gris ’19 (or) |
$39.00 |
| Stags’ Leap Sauvignon blanc ’19 (ca) |
$47.00 |
| Frogs Leap Sauvignon blanc ’19 (ca) |
$45.00 |
| Chateau St. Michelle Riesling ’19 (wa) |
$38.00 |
| King Estate Pinot gris ’18 (or) |
$46.00 |
| Soléna Pinot gris ’19 (or) |
$39.00 |
| Patricia Green Sauvignon blanc ’20 |
$42.00 |
| Wine List – Oak-Aged White Wines | |
| Woodward Canyon Chardonnay ’19 |
$59.00 |
| Rombauer Chardonnay ’19 (ca) |
$75.00 |
| Cakebread Chardonnay ’19 (ca) |
$59.00 |
| Shafer Chardonnay ’18 (ca) |
$87.00 |
| Tamarack Chardonnay ’18 (wa) |
$39.00 |
| Domaine Drouhin Chardonnay ’18(or) |
$59.00 |
| Wine List – Rosé | |
| Domaine Serene Rosé (or) |
$49.00 |
| Maryhill Rosé of sangiovese ’18 (wa) |
$35.00 |
| Balboa Rosé ‘19 (wa) |
$35.00 |
| Wine List – Sparkling | |
| Argyle Brut ‘ıs (or) |
$49.00 |
| Veuve Clicquot Brut yellow label |
$89.00 |
| Tattinger Brut |
$69.00 |
| Perrier-Jouet Grand brut |
$59.00 |
| Wine List – Red Wines | |
| Woodward Canyon Artist series cabernet ’18 (washington) |
$79.00 |
| Abeja Walla walla cabernet sauvignon ’17 (washington) |
$85.00 |
| Pepper Bridge Cabernet sauvignon ’17 (washington) |
$89.00 |
| Feather By Longshadows Cabernet ’17 (washington) |
$99.00 |
| Fidélitas Red mountain cabernet sauvignon ’18 (washington) |
$69.00 |
| Leonetti Cellars Cabernet ’18 (washington) |
$169.00 |
| Doubleback Walla walla cabernet ’18 (washington) |
$199.00 |
| Tamarack Cabernet sauvignon ’17 (washington) |
$49.00 |
| Beresan Cabernet sauvignon ’12 (washington) |
$59.00 |
| Maryhill Cabernet sauvignon ’17 (washington) |
$47.00 |
| Dunham Cellars Cabernet sauvignon ’16 (washington) |
$79.00 |
| Three Rivers Cabernet sauvignon ’17 (washington) |
$44.00 |
| Peju Napa valley cabernet ’18 (california) |
$79.00 |
| Spottswoode Lyndenhurst cabernet ’18 (california) |
$139.00 |
| Shafer One point five cabernet ’18 (california) |
$165.00 |
| Caymus 1 liter cabernet ’19 (california) |
$189.00 |
| Brook & Bull Cabernet franc ’18 (washington) |
$59.00 |
| Walla Walla Vintners Cabernet franc ’17 (washington) |
$54.00 |
| Isenhower Cabernet franc ’18 (washington) |
$45.00 |
| L’ecole No. 41 Apogee ’16 (washington) |
$90.00 |
| The Prisoner Napa valley red ’19 (california) |
$75.00 |
| Figgins Walla walla estate red ’17 (washington) |
$149.00 |
| Owen Roe Abbot’s table red ’18 (washington) |
$46.00 |
| Delille D2delille D2 ’18 (washington) |
$74.00 |
| Dunham Cellars 3-legged red ‘19 (washington) |
$44.00 |
| L’ecole No. 41 Columbia valley merlot ‘16 (washington) |
$49.00 |
| Woodward Canyon Columbia valley merlot “18 (washington) |
$55.00 |
| Abeja Columbia valley merlot ’16 (washington) |
$69.00 |
| Maryhill Syrah ’16 (washington) |
$45.00 |
| Sequel By Longshadows Syrah ‘17 (washington) |
$95.00 |
| K Vintners The deal syrah ‘17 (washington) |
$69.00 |
| K Vintners Rock garden syrah ‘16 (washington) |
$94.00 |
| Abeja Syrah ‘18 (washington) |
$75.00 |
| Shafer Relentless syrah ’16 (california) |
$145.00 |
| Owen Roe Ex umbris syrah ’18 (washington) |
$47.00 |
| Domaine Serene Yamhill cuvée pinot noir ’17 (oregon) |
$84.00 |
| Cameron Dundee hills pinot noir ‘18 (oregon) |
$59.00 |
| Patricia Green Cellars Pinot noir ’19 (oregon) |
$55.00 |
| Stoller Pinot noir ‘18 (oregon) |
$45.00 |
| Colene Clemens Dopp creek pinot noir ’19 (oregon) |
$48.00 |
| Colene Clemens Adriane pinot noir ’18 (oregon) |
$63.00 |
| Chehalem Willamette valley pinot noir ’18 (oregon) |
$44.00 |
| Argyle Pinot noir ’18 (oregon) |
$47.00 |
| Beaux Freres Pinot noir ’18 (oregon) |
$139.00 |
| Domaine Drouhin Pinot noir 16 (oregon) |
$77.00 |
| Domaine Drouhin Laurène ’17 (oregon) |
$96.00 |
| Penner Ash Pinot noir ’18 (oregon) |
$69.00 |
| Turley Steacy ranch zinfandel ’16 (california) |
$55.00 |
| Green & Red Napa zinfandel ’16 (california) |
$45.00 |
| Decoy Zinfandel ’17 (california) |
$42.00 |
| Rombauer Zinfandel ’18 (california) |
$66.00 |
| Walla Walla Vintners Sangiovese ’16 (washington) |
$49.00 |
| Beresan Malbec ’12 (washington) |
$49.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Roots Restaurant & Bar
Address: 19215 SE 34th St Suite 110, Camas, WA 98607
Phone: (360) 260-3001
Website: http://www.rootsrestaurantandbar.com/
Hours
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 10AM–9PM |
| Sunday | 10AM–8PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
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