Stylish eatery offering carefully sourced American fare with a focus on local, seasonal ingredients.
4.5 – 513 reviews $$$ • Restaurant
Menu
Brunch – Starters | |
Beignets And Warm Toffee Sauce | $7.99 |
Mini Cast Iron German Pancake With Local Fruit Compote And Powdered Sugar | $7.99 |
Walla Walla Sweet Onion Tart With Gruyere, Pinenuts, Bitter Greens And Cane Vinaigrette | $12.99 |
Dungeness Crab And Avocado With Radish And Vermouth Vinaigrette | $25.99 |
Flamingo Ridge Farms Heirloom Tomato And Fresh Mozzarella With Basil | $14.99 |
Brunch – Brunch | |
Two Buttermilk Pancakes With Honey Butter, Two Eggs, Two Sausage Links Consuming raw or undercooked meats may increase your risk of food borne illness |
$12.99 |
Two Buttermilk Pancakes With Honey Butter, Two Eggs, Two Strips Of Bacon Consuming raw or undercooked meats may increase your risk of food borne illness |
$12.99 |
Corned Beef Hash With Caramelized Onions, Spinach, Grain Mustard And Poached Eggs Consuming raw or undercooked meats may increase your risk of food borne illness |
$15.99 |
Eggs Benedict With Smoked Pork Loin And Breakfast Potatoes Consuming raw or undercooked meats may increase your risk of food borne illness |
$15.99 |
Two Eggs Any Style With Bacon Breakfast Potatoes And Grilled Baguette Consuming raw or undercooked meats may increase your risk of food borne illness |
$13.99 |
Two Eggs Any Style With Sausage, Breakfast Potatoes And Grilled Baguette Consuming raw or undercooked meats may increase your risk of food borne illness |
$13.99 |
Open Faced Bacon Omelet With Tillamook Cheddar & Jack Cheese And Breakfast Potatoes Consuming raw or undercooked meats may increase your risk of food borne illness |
$14.99 |
Open Faced Heirloom Tomato, Corn And Basil Omelet With Goat And Breakfast Potatoes Consuming raw or undercooked meats may increase your risk of food borne illness |
$14.99 |
Fork & Knife Biscuit Sandwich With Fried Chicken, Bacon, Jack Cheese, Egg And Country Gravy Consuming raw or undercooked meats may increase your risk of food borne illness |
$17.99 |
Grilled Rib Eye Steak With Two Eggs, Breakfast Potatoes And Chimichurri Sauce Consuming raw or undercooked meats may increase your risk of food borne illness |
$19.99 |
Brunch – Sides | |
Smoked Bacon | $4.99 |
Sausage Links | $4.99 |
One Egg Consuming raw or undercooked meats may increase your risk of food borne illness |
$2.99 |
Breakfast Potatoes | $4.99 |
3 Buttermilk Pancakes | $8.99 |
Biscuit & Gravy | $8.99 |
Brunch Cocktails | |
Mimosas By The Bottle Prosecco with your choice of juices |
$24.99 |
Mimosa Prosecco and your choice of juice: orange, pineapple, pomegranate or grapefruit |
$10.99 |
Roots Bloody Mary Our bloody mary mix with housemade pickled vegetables |
$11.99 |
Bacon Bloody Mary Tito’s vodka with crisp bacon, pickled vegetables and blackened rim |
$12.50 |
Pomegranate Screwdriver Grey goose orange with muddled orange & pomegranate juice |
$11.99 |
Stumptown Mochatini Vodka, kahlua, godiva liqueur and stumptown espresso with whipped cream |
$12.99 |
Oregon Strawberry Vodka, strawberry purée, triple sec and lemon-lime juice served up with a sugar rim |
$11.99 |
Loganberry Lemon Drop Vodka and fresh lemon juice with a splash of clear creek loganberry liqueur |
$11.99 |
Pomegranate Moscow Mule Vodka, lime juice and bundaberg ginger beer |
$11.99 |
French Gimlet Aviation gin with fresh squeezed grapefruit juice topped with st. Germaine, served up |
$11.99 |
Clear Creek Pear Sidecar Clear creek pear brandy, orange and lemon juice, served up with a sugar rim |
$11.99 |
Gin Gin Drop Gin, fresh ginger, lemon and lime served up with a sugared rim |
$11.99 |
Nirvana Buffalo trace bourbon, maraschino liqueur and bénédictine on ice |
$11.50 |
Pineapple Chili Margarita House-infused pineapple tequila shaken with lime & triple sec with a salted rim |
$11.99 |
Roots Old Fashioned Buffalo trace bourbon, brown sugar syrup, and angostura bitters |
$12.50 |
Aperol Spritz Aperol, prosecco with club soda over ice |
$11.99 |
Bottled Beer | |
Stella Artois | $6.50 |
Guinness Draught | $6.50 |
Deschutes Mirror Pond Pale Ale | $6.50 |
Deschutes Black Butte Porter | $6.50 |
Blue Moon | $6.50 |
Corona Extra | $6.50 |
Becks Na | $6.50 |
Budweiser | $6.50 |
Coors Light | $6.50 |
American Whiskey | |
Jack Daniels | $10.50 |
Eagle Rare | $11.99 |
Buffalo Trace | $11.99 |
Maker’s Mark | $10.99 |
Woodford Reserve | $13.99 |
Basil Hayden | $14.99 |
Knob Creek 9 Yr. | $11.99 |
Bulleit Bourbon | $11.99 |
Blanton’s Single Barrel | $22.99 |
American Whiskey – Rye | |
Bulleit Rye | $11.99 |
Knob Creek Rye | $11.99 |
Whistle Pig Rye | $19.99 |
Scotch Whisky – Single Malt | |
Glenlivet 12 Yr. | $11.99 |
Oban 14 Yr. | $19.99 |
Laphroaig 10 Yr. | $16.99 |
Lagavulin 16 Yr. | $19.99 |
Macallan 12 Yr. | $18.99 |
Macallan 18 Yr. | $37.99 |
Balvenie Portwood 21 Yr. | $31.99 |
Scotch Whisky – Blended Scotch | |
Chivas Regal | $12.99 |
Johnnie Walker Black | $12.99 |
Johnnie Walker Blue | $49.99 |
Dinner – Soups & Salads | |
Soup Of The Day | $9.00 |
Puree Of Butternut Squash Soup With Chive And Crème Fraîche | $8.50 |
Marinated Beet And Black Kale Salad With Walnuts, Goat Cheese And Pickled Garlic Dressing | $11.50 |
King Fisher Farms Spinach With Bacon, Pecans, Housemade Ricotta And Warm Brown Butter Vinaigrette | $10.75 |
Romaine Hearts With Croutons, Parmesan And Creamy Garlic Vinaigrette | $9.95 |
Wedge Salad With House Made Pancetta, Cucumber, Roasted Peppers And Blue Cheese Dressing | $10.50 |
Mizuna Gardens Gathered Greens With Feta Cheese New Crop Apple, Pepita And White Balsamic Vinaigrette | $10.50 |
Dinner – Dinner Plates | |
Cascade Natural Steak With Seasonal Vegetables, House Worcestershire And Demi-Glace | $35.50 |
Pan Roasted Draper Valley Chicken Breast With Olive Oil Poached Yukon Potatoes, Tasso Ham, Mushroom Duxelle And Chive Hollandaise | $21.95 |
Larch Mountain Chanterelle Mushroom And Fall Squash Risotto With Sage Pistou And Shoestring Potatoes | $20.95 |
Braised Short Ribs With Creamy Polenta, Collard Greens, Cremini Mushroom And Fresh Horseradish | $29.95 |
Vanilla Brined Pork Chop With Brown Butter Cauliflower, White Cheddar Gratin And Apple Butter | $24.95 |
Grilled Line Caught Salmon With Swiss Chard, Sweet Potato Hash And Brandied Foie Gras Butter | $30.95 |
Organic Duck Breast With Cannelinni Bean Cassoulet, Crispy Leeks And Herb Salad | $31.95 |
Wine List – Reds By The Glasses | |
Foris Pinot noir ’19 |
$11.99 |
Ken Wright Pinot noir ’15 |
$16.99 |
Walla Walla Vintners Red ’18 |
$11.99 |
Maryhill Merlot ’18 |
$11.99 |
Kestrel Syrah ’14 |
$12.99 |
Va Piano Cabernet sauvignon ’18 |
$11.99 |
Nelms Road Cabernet ’18 |
$16.99 |
Isenhower Malbec ’18 |
$12.99 |
Maryhill Zinfandel ’15 |
$11.99 |
Walla Walla Vintners Rosé ’19 |
$12.99 |
Wine List – Whites By The Glass | |
Lange Pinot gris ’19 |
$11.99 |
Novelty Hill Sauvignon blanc ’17 |
$11.99 |
Sonoma-Cutrer Chardonnay ’16 |
$16.99 |
Lemelson Reserve chardonnay ’17 |
$11.99 |
Lamarca Prosecco |
$11.99 |
Lemelson | $11.99 |
Wine List – Un-Oaked White Wines | |
Cakebread Sauvignon blanc ’19 (ca) |
$57.00 |
Spottswoode Sauvignon blanc ’20 (ca) |
$67.00 |
Erath Pinot gris ’19 (or) |
$39.00 |
Stags’ Leap Sauvignon blanc ’19 (ca) |
$47.00 |
Frogs Leap Sauvignon blanc ’19 (ca) |
$45.00 |
Chateau St. Michelle Riesling ’19 (wa) |
$38.00 |
King Estate Pinot gris ’18 (or) |
$46.00 |
Soléna Pinot gris ’19 (or) |
$39.00 |
Patricia Green Sauvignon blanc ’20 |
$42.00 |
Wine List – Oak-Aged White Wines | |
Woodward Canyon Chardonnay ’19 |
$59.00 |
Rombauer Chardonnay ’19 (ca) |
$75.00 |
Cakebread Chardonnay ’19 (ca) |
$59.00 |
Shafer Chardonnay ’18 (ca) |
$87.00 |
Tamarack Chardonnay ’18 (wa) |
$39.00 |
Domaine Drouhin Chardonnay ’18(or) |
$59.00 |
Wine List – Rosé | |
Domaine Serene Rosé (or) |
$49.00 |
Maryhill Rosé of sangiovese ’18 (wa) |
$35.00 |
Balboa Rosé ‘19 (wa) |
$35.00 |
Wine List – Sparkling | |
Argyle Brut ‘ıs (or) |
$49.00 |
Veuve Clicquot Brut yellow label |
$89.00 |
Tattinger Brut |
$69.00 |
Perrier-Jouet Grand brut |
$59.00 |
Wine List – Red Wines | |
Woodward Canyon Artist series cabernet ’18 (washington) |
$79.00 |
Abeja Walla walla cabernet sauvignon ’17 (washington) |
$85.00 |
Pepper Bridge Cabernet sauvignon ’17 (washington) |
$89.00 |
Feather By Longshadows Cabernet ’17 (washington) |
$99.00 |
Fidélitas Red mountain cabernet sauvignon ’18 (washington) |
$69.00 |
Leonetti Cellars Cabernet ’18 (washington) |
$169.00 |
Doubleback Walla walla cabernet ’18 (washington) |
$199.00 |
Tamarack Cabernet sauvignon ’17 (washington) |
$49.00 |
Beresan Cabernet sauvignon ’12 (washington) |
$59.00 |
Maryhill Cabernet sauvignon ’17 (washington) |
$47.00 |
Dunham Cellars Cabernet sauvignon ’16 (washington) |
$79.00 |
Three Rivers Cabernet sauvignon ’17 (washington) |
$44.00 |
Peju Napa valley cabernet ’18 (california) |
$79.00 |
Spottswoode Lyndenhurst cabernet ’18 (california) |
$139.00 |
Shafer One point five cabernet ’18 (california) |
$165.00 |
Caymus 1 liter cabernet ’19 (california) |
$189.00 |
Brook & Bull Cabernet franc ’18 (washington) |
$59.00 |
Walla Walla Vintners Cabernet franc ’17 (washington) |
$54.00 |
Isenhower Cabernet franc ’18 (washington) |
$45.00 |
L’ecole No. 41 Apogee ’16 (washington) |
$90.00 |
The Prisoner Napa valley red ’19 (california) |
$75.00 |
Figgins Walla walla estate red ’17 (washington) |
$149.00 |
Owen Roe Abbot’s table red ’18 (washington) |
$46.00 |
Delille D2delille D2 ’18 (washington) |
$74.00 |
Dunham Cellars 3-legged red ‘19 (washington) |
$44.00 |
L’ecole No. 41 Columbia valley merlot ‘16 (washington) |
$49.00 |
Woodward Canyon Columbia valley merlot “18 (washington) |
$55.00 |
Abeja Columbia valley merlot ’16 (washington) |
$69.00 |
Maryhill Syrah ’16 (washington) |
$45.00 |
Sequel By Longshadows Syrah ‘17 (washington) |
$95.00 |
K Vintners The deal syrah ‘17 (washington) |
$69.00 |
K Vintners Rock garden syrah ‘16 (washington) |
$94.00 |
Abeja Syrah ‘18 (washington) |
$75.00 |
Shafer Relentless syrah ’16 (california) |
$145.00 |
Owen Roe Ex umbris syrah ’18 (washington) |
$47.00 |
Domaine Serene Yamhill cuvée pinot noir ’17 (oregon) |
$84.00 |
Cameron Dundee hills pinot noir ‘18 (oregon) |
$59.00 |
Patricia Green Cellars Pinot noir ’19 (oregon) |
$55.00 |
Stoller Pinot noir ‘18 (oregon) |
$45.00 |
Colene Clemens Dopp creek pinot noir ’19 (oregon) |
$48.00 |
Colene Clemens Adriane pinot noir ’18 (oregon) |
$63.00 |
Chehalem Willamette valley pinot noir ’18 (oregon) |
$44.00 |
Argyle Pinot noir ’18 (oregon) |
$47.00 |
Beaux Freres Pinot noir ’18 (oregon) |
$139.00 |
Domaine Drouhin Pinot noir 16 (oregon) |
$77.00 |
Domaine Drouhin Laurène ’17 (oregon) |
$96.00 |
Penner Ash Pinot noir ’18 (oregon) |
$69.00 |
Turley Steacy ranch zinfandel ’16 (california) |
$55.00 |
Green & Red Napa zinfandel ’16 (california) |
$45.00 |
Decoy Zinfandel ’17 (california) |
$42.00 |
Rombauer Zinfandel ’18 (california) |
$66.00 |
Walla Walla Vintners Sangiovese ’16 (washington) |
$49.00 |
Beresan Malbec ’12 (washington) |
$49.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Roots Restaurant & Bar
Address: 19215 SE 34th St Suite 110, Camas, WA 98607
Phone: (360) 260-3001
Website: http://www.rootsrestaurantandbar.com/
Hours
Thursday | 11:30AM–9PM |
Friday | 11:30AM–9PM |
Saturday | 10AM–9PM |
Sunday | 10AM–8PM |
Monday | 4–9PM |
Tuesday | 4–9PM |
Wednesday | 4–9PM |
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