Globally inspired plates made with local ingredients are served in a renovated 19-story tower.
4.0 – 504 reviews $$$ • Fine dining restaurant
Menu
| Events | |
| Soup | |
| Spiny Lobster Bisque Chunks of lobster tail and buttered croutons |
|
| Roasted Salsify and Truffle Soup Sauteed oyster mushrooms |
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| Appetizer | |
| Vegetable Terrine Smoked tomato coulis |
|
| Duck Confit and Haricot Vert Salad Raspberry vinaigrette and maytag blue |
|
| Tempura Prawns Grilled leeks and tarragon butter |
|
| W-Black Carpaccio Thinly sliced and heavily marbled wagyu beef, baby arugula, shaved parmesan, white truffle oil |
|
| Entree | |
| Petite Filet Mignon House made sundried tomato and asiago pasta and grilled jumbo asparagus |
|
| Vegetable Duo Roasted spaghetti squash, two potato and goat cheese hash with fresh herbs |
|
| Seared Duck Breast & Foie Gras Parsnips and fig jus |
|
| Scallops Seared U-10 sea scallops, mcewen and sons grits, olives, artichokes, oregano, spinach, green onion, tomato, conecuh bacon butter sauce |
|
| Desserts | |
| Tasse de Chocolat White chocolate mousse in a chocolate cup with espresso creme patissiere |
|
| Creme Catalana Creme brulee in the style of catalonia |
|
| Mixed Berry Tart Strawberry, raspberry and blackberries with pastry cream and apricot glaze |
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| Cocktail Menu | |
| House Cocktails | |
| Haint Blue Ole Smokey Moonshine, Blue Curacao, Blueberries, Mint, Lime |
$13.00 |
| Mama’s Sweet Tea Cruzan Rum, Fresh Brewed Tea, Pomegranate, Mint |
$11.00 |
| Garden Party Local Redmont Vodka, Strawberry, Lemon, Rose Water, Basil, Mint |
$13.00 |
| Dove Shoot Old Forester, Blackberries, Cranberry, Lime |
$12.00 |
| The Basic B Local Redmont Vodka, Ginger and Elderflower Liqueur, Strawberry, Lemon, Splash of Champagne |
$12.00 |
| The Bow Thai Local Redmont Vodka, Lemon, Mint, Thai Basil |
$12.00 |
| Celebration Lunazul Tequila, Watermelon, Lime, Mint |
$12.00 |
| Pink Dewy Soda Dewars, Chambord, Pink Grapefruit, Club Soda |
$11.00 |
| Aperol Spritz Aperol, Bubbles, Seltzer |
$12.00 |
| Classic Cocktails | |
| Moscow Mule Local Redmont Vodka, Ginger Beer, Lime |
$12.00 |
| Paloma Lunazul Tequila, Grapefruit, Lime, Splash of Soda |
$11.00 |
| Old Fashioned Old Forester, Demerara, Bitters, Cherry, Orange, Expressed Orange Peel Over Hand Cut Ice |
$11.00 |
| Sazerac Rye, Demerara, Bitters, Absinthe, Expressed Lemon Peel |
$12.00 |
| Cucumber Gimlet Gin, Cucumber, Lime |
$10.00 |
| Fresh Mint Tom Collins Gin, Lemon, Lime, Mint |
$10.00 |
| Blueberry Mojito Rum, Blueberries, Lime, Mint, Club Soda |
$12.00 |
| Fresh Mint Julep Old Forester, Mint, Demerara |
$11.00 |
| White | |
| Pinot Grigio, FINI, Italy 2018 | $12.00 |
| Sauvignon Blanc, Southern Right, South Africa 2018 | $13.00 |
| Sancerre, Frank Millet, Loire Valley, France 2018 | $15.00 |
| Chardonnay, Bonterra California 2016 | $11.00 |
| Chardonnay, Jax Y3, Napa, California 2016 | $13.00 |
| Viognier, Illahe, Willamette Valley, Oregon 2018 | $15.00 |
| Rosé Wine, The Palm, France 2019 | $12.00 |
| Red | |
| Primitivo, Fuso 21 Calx, Puglia, Italy 2018 | $12.00 |
| Pinot Noir, Hyland Estate, Willamette Valley, Oregon 2018 | $15.00 |
| Rhone Style, Vin de Pays de Vauclusse (CDR), France 2015 | $12.00 |
| Cabernet Sauvignon Blend, Insurrection, Southeastern Australia 2018 | $13.00 |
| Cabernet, Three Finger Jack, California 2018 | $11.00 |
| Draft Beer | |
| Snake Handler – Good People DIPA (10.0%) | $8.00 |
| Muchacho – Good People Mexican-Style Lager (4.8%) | $7.00 |
| Chill Pill – Straight to Ale Pilsner (4.5%) | $7.00 |
| Brunch Punch – Avondale Shandy (4.8%) | $7.00 |
| Brother Joseph – Straight to Ale Dubbel (8.0%) | $7.00 |
| A-Ok – Avondale Tropical IPA (7.2%) | $7.00 |
| Brunch | |
| Main | |
| Classic Breakfast Two Eggs Cooked to Order, Conecuh Bacon or Sausage, McEwen & Sons Grits |
$15.00 |
| Gulf Omelette Crab, Spinach, Roasted Peppers, Feta, Your Choice of Dressed Mixed Greens or Fruit Skewers |
$19.00 |
| Chicken and Waffles Buttermilk Breaded Chicken, Ginger and Lemongrass Syrup |
$17.00 |
| R&R Omelette Conecuh Bacon, Diced Potatoes, Green Onions, Sharp Cheddar, Your Choice of Balsamic Dressed Mixed Greens or Fruit Skewers |
$17.00 |
| Fried Green Benedict English Muffin Topped with Fried Green Tomato, Smoked Salmon, Poached Egg and Smoked Tomato Hollandaise Served with Your Choice Balsamic Dressed Mixed Greens or Fruit Skewers |
$18.00 |
| Traditional Benedict English Muffin, Conecuh Bacon, Poached Egg, Hollandaise, Served with Your Choice of Balsamic Dressed Mixed Greens or Fruit Skewers |
$17.00 |
| Biscuits and Gravy Two House Made Cathead Biscuits with Creamy Italian Sausage Gravy, Served with Your Choice of Balsamic Dressed Mixed Greens or Fruit Skewers |
$15.00 |
| Banana Pecan Beignets Dusted with Cinnamon and Powdered Sugar, Served with Whipped Cream and Ginger Lemongrass Syrup, Your Choice of Conecuh Bacon or Sausage Links |
$15.00 |
| Shrimp and Grits McEwen and Sons Grits Topped with Gulf Shrimp in a Creole Sauce |
$17.00 |
| Stuffed French Toast Cheesecake Stuffed Baguette Finished with Whipped Cream and Fresh Berries, Served with Ginger Lemongrass Syrup with Your Choice of Conecuh Bacon or Sausage Links |
$16.00 |
| West Indies Salad Avocado Toast Dave’s Bread, Gulf Crab, Blistered Tomato, Pickled Red Onion |
$18.00 |
| Golden Beet Salad Fresh Golden and Red Beets, Served with Fried Goat Cheese and Vanilla Gastrique |
$15.00 |
| Ancho Caesar Romaine Lettuce, Ancho Dressing, Parmesan Cheese, Cornbread Croutons |
$11.00 |
| Cornmeal Fried Whole Okra Served with Smoked Tomato Marinara |
$11.00 |
| Cobb Salad Bibb Lettuce, Choice of Grilled Chicken or Smoked Salmon, Hard Boiled Egg, Conecuh Bacon, Kalamata Olives, Roasted Tomato, Bleu Cheese, Champagne Vinegar |
$16.00 |
| R&R Gumbo Loaded with Conecuh Sausage, Crawfish Tails, Crab Meat, Served with Basmati Rice |
$15.00 |
| Sides | |
| Two Eggs Cooked to Order | $5.00 |
| Two Farm Fresh Eggs | $8.00 |
| Mcewen and Sons Stone Ground Grits | $4.00 |
| Two Fruit Skewers | $4.00 |
| Conecuh Bacon or Sausage Links | $5.00 |
| Waffle | $5.00 |
| Biscuit | $2.00 |
| Lunch Menu (Friday) | |
| Main | |
| Conecuh Dip Conecuh Sausage, Adobo Cream Cheese, Greens Onions, House Made Chips |
$11.00 |
| Golden Beet Salad Sliced Red and Golden Beets, Fried Goat Cheese, Vanilla Gastrique |
$14.00 |
| Ancho Caesar Romaine Lettuce, House Made Ancho Dressing, Parmesan Cheese, Cornbread Croutons |
$11.00 |
| Cornmeal Whole Fried Okra Served with Smoked Marinara |
$11.00 |
| R&R Gumbo Loaded with Conecuh Sausage, Crawfish Tails, Crab Meat, Basmati Rice |
$15.00 |
| Siracha Wings Fried Wings Tossed in House Made Sauce, Grated Parmesan, Cilantro, served with Celery and Bleu Cheese |
$12.00 |
| Fried Green BLT Toasted Country Bread, Fried Green Tomatoes, Conecuh Bacon, Lettuce, Garlic Aioli |
$13.00 |
| Grilled Chicken Club Sourdough, Grilled Chicken Breast, Bibb Lettuce, Tomato, Conecuh Bacon, Cheddar Cheese, Garlic Aioli |
$13.00 |
| R&R Sliders House Ground Filet Mignon, Conecuh Bacon, Lettuce, Tomato, Cheddar Cheese, Onion Jam |
$14.00 |
| Pimento Grilled Cheese House Made Pimento Cheese on Sourdough |
$10.00 |
| Blackberry and Lavender Crème Brulée Silky Custard, Torched Caramelized Sugar, Served with Chocolate Truffles |
$9.00 |
| Trio of Ice Creams Chef’s Choice of Three House Made Ice Creams |
$7.00 |
| Dinner Menu (Tues – Saturday Evenings) | |
| Starters | |
| Wagyu Beef Carpaccio Thinly Sliced and Heavily Marbled Wagyu Beef, Baby Arugula, Shaved Parmesan, White Truffle oil |
$17.00 |
| Conecuh Dip Conecuh Sausage, Adobo Cream Cheese, Greens Onions, House Made Chips |
$11.00 |
| Golden Beet Salad Sliced Red and Golden Beets, Fried Goat Cheese, Vanilla Gastrique |
$14.00 |
| Tuna Tartare* Rice Crisps, Wakame, Wasabi Cream, Avocado |
$17.00 |
| Cornmeal Whole Fried Okra Served with Smoked Marinara |
$13.00 |
| Black and Bleu Salad W-Black Skirt Steak Cooked Pittsburg style, House Made Ancho Dressing, Maytag Bleu Cheese, Hard Boiled Egg, Crispy Onions |
$24.00 |
| Ancho Caesar Romaine Lettuce, House Made Ancho Dressing, Parmesan Cheese, Cornbread Croutons |
$11.00 |
| Cobb Salad Bibb Lettuce, Choice of Grilled Chicken or Smoked Salmon, Hard Boiled Egg, Conecuh Bacon, Kalamata Olives, Roasted Tomato, Bleu Cheese, Champagne Vinegar |
$14.00 |
| R&R Gumbo Loaded with Conecuh Sausage, Crawfish Tails, Crab Meat, Basmati Rice |
$15.00 |
| Crawfish Cake Pair Two Crawfish Cakes, Marinated Grilled Romaine, Blood Orange Confit, Cajun Remoulade |
$16.00 |
| Main | |
| Wild Caught King Salmon Warm Pecan Meuniere Sauce, Celeriac Mash, Haricot Verts |
$35.00 |
| Wagyu Skirt Steak Cooked Pittsburgh Style, Roasted Brussel Sprouts, Local Wild Mushroom Ragout |
$37.00 |
| Muscovy Duck* Parsnip Pureé, Roasted Rainbow Carrots and Fingerling Potatoes, Apple, Fig Jus |
$34.00 |
| Linguine with Mussels White Wine Steamed New Zealand Mussels, Roasted Tomatoes, Shaved Parmesan, Squid Ink Noodles |
$27.00 |
| Tuscan Style Scallops* Seared U-10 Sea Scallops, McEwen and Sons Grits, Olives, Artichokes, Oregano, Spinach, Green Onion, Tomato, Conecuh Bacon Butter Sauce |
$35.00 |
| Filet Mignon* 9oz House Cut, Celeriac Mash, Roasted Asparagus, Veal Demi |
$45.00 |
| Lamb Osso Bucco Lamb Shank Braised Slowly in Veal Stock, Truffle Risotto, Roasted Brussel Sprouts |
$46.00 |
| Braised Rabbit & Pappardelle Pasta Slowly Braised Rabbit, House Made Pappardelle Pasta, Ribbons of Carrots and Asparagus, Crisp Sage |
$36.00 |
| Chicken Ballottine Stuffed with Spinach & Mushroom Duxelle, Prosciutto Wrapped, Smoked Marinara, Broccoli Rabe |
$29.00 |
| Vegetarian Napoleon Layers of Crook Neck Yellow Squash, Zucchini, Portobello Mushroom, Roasted Peppers, Provolone, Smoked Marinara |
$24.00 |
| Dessert Menu | |
| Dessert | |
| Apple Crumble Butter and Brown Sugar Roasted Apples with Granola dressed with a Lattice of Pate Sucree served warm with a scoop of Muscadine ice cream |
$9.00 |
| Blackberry and Lavender Crème Brulée Silky Custard Topped with Caramelized Sugar, Served with Chocolate Truffles |
$9.00 |
| Cheesecake Stuffed Crèpes Blueberry Compote, Crème Anglaise |
$9.00 |
| Trio of House Made Ice Creams Chocolate with heirloom brownie pieces, Toasted Coconut, Peanut Butter, Mint Chocolate Chip or Goat Cheese and Pink Peppercorn…ask for daily availability |
$7.00 |
| Chocolate Gateau Rich Chocolate with Molten center, with Crème Anglaise, Raspberry Coulis |
$9.00 |
| Cookie Party Assorted Housemade Gourmet Cookie |
$7.00 |
| Featured Drink | |
| Niepoort Port | $15.00 |
| Dow Tawny Port | $11.00 |
| Dows 10 Yr Port | $13.00 |
| Cockburn | $11.00 |
| Quinta Infantado Ruby | $10.00 |
| Bailey’s | $9.00 |
| Kahlua | $9.00 |
| Sambuca | $9.00 |
| Drambuie | $9.00 |
| Grand Marnier | $9.00 |
| Benedictine B&B | $10.00 |
| Disaronno | $10.00 |
| Sauternes | $13.00 |
| Mccallan 12 Yr | $16.00 |
| Balvenie | $15.00 |
| Glenlivet | $13.00 |
| Glenfiddich 12 Yr | $14.00 |
| Magnus | $10.00 |
| Johnny Walker Black | $16.00 |
| Johnny Walker Blue | $59.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Roots & Revelry
Address: 1623 2nd Ave N, Birmingham, AL 35203
Phone: (205) 730-1907
Website: http://www.roots-revelry.com/
Hours
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 11AM–3PM, 4–10PM |
| Saturday | 11AM–3PM, 4–10PM |
| Sunday | 10AM–3PM |
| Monday | Closed |
| Tuesday | 4–10PM |
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