Informal eatery dishing up local & global fare, plus Sunday brunch, unique cocktails & craft beer.
4.5 – 276 reviews • Restaurant
Menu
| Starters | |
| Local Artisan Bread Greek olives, olive oil |
$8.00 |
| Beet & Ricotta Hummus Pistachio, mint, poppy, lemon oil |
$12.00 |
| Smoked Bone Marrow Crab, yuzu kosho aioli, shiso, sourdough |
$16.00 |
| Artichokes Sherry vinegar, lemon yogurt grapefruit, chives |
$14.00 |
| Frog Legs Cannelini beans, old bay, pickled pineapple, lemongrass bbq sauce |
$21.00 |
| Pipe Rigate Mac & cheese style, fontina, smoked gouda, sharp cheddar, pancetta |
$16.00 |
| Rosewater Mussels Rosé, shallot, herbs, baguette |
$17.00 |
| Octopus Fingerling potato, smoked paprika aioli, pickled fresnos, confit tomato, chermoula, chicharrones |
$20.00 |
| Salmon Carpaccio Creme fraiche, dill, everything spice, breadcrumbs |
$17.00 |
| Vegetables | |
| Cauliflower Curried, golden raisins, kaffir lime, chili oil |
$15.00 |
| Asparagus Lemon vinaigrette, mint, cured egg yolk, sumac, fried capers |
$15.00 |
| Brussel Sprouts Dried cherries, pecorino, pancetta, basil |
$15.00 |
| Broccoli Carrot and anchovy vinaigrette, peanuts, scallions |
$15.00 |
| Spring Peas Whipped ricotta, tarragon, wasabi, lime |
$15.00 |
| Plates | |
| Chicken Roasted garlic, oregano, sumac, forbidden black rice |
$17.00 |
| Gemelli Pasta Rock shrimp, uni butter, zucchini, zucchini blossoms |
$26.00 |
| Bone-In Pork Chop Fresh fennel, orange, cherry mostarda, fingerlings |
$30.00 |
| Braised Lamb Shank Polenta, buttermilk, chipotle in adobo, cotija, onion, cilantro |
$41.00 |
| Strip Loin Natural angus beef, preserved lemon, sage, red wine reduction, fingerlings |
$37.00 |
| House Made Pappardelle Pasta Pork and beef bolognese, basil pesto, pecorino |
$24.00 |
| Salmon Miso, cauliflower, shishito peppers |
$27.00 |
| Monkfish Head on prawns, garlic fried rice, egg, nori, tamari |
$31.00 |
| Whole Branzino Salsa verde, charred lemon, calabrian chili, zest |
$32.00 |
| N.c. Whole Trout Citrus beurre blanc, trout roe, pepitas |
$32.00 |
| Greens | |
| Farmer’s Greek Local lettuce, feta, cherry tomato, croutons, onion, cucumber, charred lemon vinaigrette |
$13.00 |
| Secret Garden Artisan lettuces, garden herbs, avocado, green peas, radish, goddess dressing, crispy shallots |
$13.00 |
| Rotisserie | |
| Chicken Roasted garlic. oregano. sumac. forbidden black rice |
$14.00 |
| Tri Tip* Sea salt. sage. cracked black pepper. chimichurri. fingerlings |
$23.00 |
| Bone-In Pork Chop* Toasted fennel. orange. cherry mostarda. fingerlings |
$26.00 |
| Seafood | |
| Salmon Tomato provençal spinach. red pepper tartare |
$25.00 |
| Nc Mountain Trout Harissa orzo. crab watercress salad. lemon emulsion |
$29.00 |
| Brunch – Tartine | |
| Mozzarella Tomato, basil, pink peppercorn, balsamic salt |
$13.00 |
| Nutella Strawberry, pistachio, sea salt, honey |
$13.00 |
| Avocado* Citrus, confit cherry tomatoes, sunflower seeds, radish, sunny egg |
$14.00 |
| Brunch – Eggs | |
| Your Style* Eggs to your liking, bacon, root vegetable hash, sourdough |
$12.00 |
| Pork Hash* Root vegetable, poblano, sunny eggs, salsa ahogada, tomatillo salsa |
$16.00 |
| Fine Herb Omelet* Sharp cheddar, confit cherry tomato, herbed oil, artisan lettuce salad |
$15.00 |
| Eggs In Purgatory* Stewed tomato, chickpeas, baby kale, cumin, basil, baguette |
$16.00 |
| Cocktails | |
| Rosewater Martini Grey goose pear vodka, st. Germain, rosewater, lemon, grenadine, rosemary |
$13.00 |
| Rose Fashioned Four roses single barrel bourbon, cointreau, amarena cherry, orange, angostura |
$13.00 |
| Famous Ol’ Spiced Gosling’s rum, amaretto, strawberry, lime, chocolate bitters |
$12.00 |
| Fireside Collins Beefeater gin, cranberry, allspice, lemon, soda water |
$12.00 |
| Fountain Of Youth Cognac, honey, lavender bitters, absinthe, star anise |
$13.00 |
| Goldenrod Prohibition rye, cynar, vanilla maple, walnut bitters |
$13.00 |
| Taken For Pama-Granted Tito’s vodka, pama, sparkling wine, lime, butterfly pea flower, pomegranate seeds |
$13.00 |
| Heat Of The Moment Hornitos tequila, sombra mezcal, blood orange, lime, cayenne |
$13.00 |
| Forbidden Orchard Absolut juice apple, jameson irish whiskey, cinnamon honey, lime, ginger beer, apple |
$13.00 |
| Fall Sangria Blanc ou rouge, fresh seasonal fruits |
$9.00 |
| Cocktails – Craft Beer | |
| Shadowclock Pilsner Abv 5.5% Burial beer co. Asheville, nc |
$8.00 |
| Surf Wax West Coast Ipa Abv 6.8% Burial beer co. Asheville, nc |
$8.00 |
| Trophy Cloud Surfer Modern Ipa Abv 6.1% Trophy brewing. Raleigh, nc |
$10.00 |
| Pernicious Ipa Abv 7.3% Wicked weed. Asheville, nc |
$8.00 |
| Sycamore Sun Grown Craft Lager Abv 4.8% Sycamore brewery. Charlotte, nc |
$8.00 |
| Lazy Bird Brown Ale Abv 5.5% Birdsong brewing co. Charlotte, nc |
$9.00 |
| Cocktails – Domestic Beer | |
| Michelob Ultra Abv 4.2% Anheuser-busch.st. Louis, mo |
$5.00 |
| Cocktails – Imported Beer | |
| Stella Artois Abv 5.0% Belgium |
$6.00 |
| Cocktails – Cider | |
| Wolffer No. 139 Dry Rose Cider Abv 6.9% Sagaponack, ny |
$10.00 |
| Cocktails – Non-Alcoholic | |
| Beck’s Non Alocholic Abv.5% Anheuser-busch. St. Louis, mo |
$6.00 |
| Cocktails – Sparkling | |
| Nv Montsarra Cava Penedes, spain |
$11.00 |
| Nv Markus Huber Rose Traisental, austria |
$12.00 |
| Nv Oudinot Brut Epernay, france |
$22.00 |
| Cocktails – Rose | |
| 2019 Figuiere Mediterranee Rose La londe-les-mares, france |
$12.00 |
| Cocktails – White | |
| 2018 Doktor Heyden Oppenheimer Riesling Rheinhessen, germany |
$12.00 |
| 2019 Bottega Vinaia Pinot Grigio Trentino, italy |
$11.00 |
| 2019 Brunn Gruner Veltliner Niederosterreich, austria |
$10.00 |
| 2019 Le Charmel Sauvignon Blanc Touraine, france |
$11.00 |
| 2019 Shaw And Smith Sauvignon Blanc Adelaide hills, australia |
$15.00 |
| 2018 Neyers “304” Chardonnay Sonoma county, california |
$20.00 |
| Cocktails – Red | |
| 2018 Le Quattro Terre Barbera Asti, italy |
$12.00 |
| 2017 Domaine Jean Touzot (Pinot noir) burgundy, france |
$16.00 |
| 2018 Le Grand Bouqueteau Chinon Loire valley, france |
$12.00 |
| 2018 Masseria Li Veli Negroamaro Puglia, italy |
$12.00 |
| 2017 Crasto Red Blend Douro, portugal |
$12.00 |
| 2014 Carlos Serres Reserva Rioja, spain |
$11.00 |
| 2015 Chateau De Grandchamp Saint-emilion, france |
$15.00 |
| 2018 Martin Ray Cabernet Sauvignon Napa valley, california |
$16.00 |
| Drinks – Dessert Cocktails | |
| Rosewater Espresso Martini Esp resso. Vodka. Kahlúa. Bailey’s. |
$12.00 |
| Second Wind Frangelico. Fernet branca. Walnut bitters. Fresh brewed coffee. Nutmeg. |
$13.00 |
| Mint Chocolate Martini Chocolat. Vanil vodka. Crème de menthe. Mint bit ters. Chocolate mint and leaf. |
$13.00 |
| Drinks – Dessert Wine | |
| Dumangin Ratafia Champenois france |
$11.00 |
| 2015 Carmes De Rieussec Sauternes france |
$12.00 |
| Drinks – Ports | |
| Dow’s Fine Ruby Porto portugal |
$10.00 |
| Cockburn’s 10 Year Tawny Porto portugal |
$12.00 |
| Rotisserie And Seafood | |
| Chicken Roasted garlic, oregano, sumac, forbidden black rice |
$14.00 |
| Strip Loin Preserved lemon, sage, cracked black pepper, red wine reduction, fingerlings |
$33.00 |
| Bone-In Pork Chop Toasted fennel, orange, cherry mostarda, fingerlings |
$26.00 |
| Shrimp & Grits Whole prawns, buttermilk grits, creole gravy, rosewater trinity |
$24.00 |
| Salmon Roasted delicata squash, spinach, red miso broth, pink lady apple, cilantro |
$25.00 |
| Nc Mountain Trout Harissa orzo, watercress, radicchio, clementine, pickled cippolini onions |
$29.00 |
| Whole Branzino Salsa verde, charred lemon, calabrian chili, zest |
$32.00 |
| Rosewater Mussels Rose, shallot, herbs, baguette |
$16.00 |
| First | |
| Beet Gnocchi Walnut arugula pesto. watercress |
$65.00 |
| Shrimp Charred ginger. green curry. cucumber-mint salad |
$65.00 |
| Rôti | |
| Lamb Rosemary, thyme. lemon. minted chimichurri |
$18.00 |
| Chicken Sumac. thyme. coarse salt. salsa verde |
$16.00 |
| Picanha Maldon. cracked pepper. garlic. chimichurri |
$16.00 |
| Porchetta Fennel orange. oregano. toasted pine nut gremolata |
$16.00 |
| Others | |
| Lamb Rosemary thyme. lemon. minted chimichurri |
$18.00 |
| Poulet Rouge Sumac. thyme. coarse salt. salsa verde |
$16.00 |
| Picanha Sirloin. maldon. cracked pepper. garlic. parsley |
$16.00 |
| Porchetta Fennel. orange. oregano. toasted pine nut gremolata |
$16.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Rosewater Kitchen & Bar
Address: 110 Park at N Hills St, Raleigh, NC 27609
Phone: (919) 424-7886
Website: https://www.rosewaterraleigh.com/
Hours
| Saturday | 12–10PM |
| Sunday | 10AM–2PM |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
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