Casual neighborhood stop for Himalayan and Northern India classics, along with lunch specials.
4.2 – 344 reviews $$ • Indian restaurant
Menu
| Menu – Appetizers | |
| Papadum Delicate and crispy sundries lentil wafers. Served with homemade mint chutney, hot and sour, and tamarind chutney. |
$2.25 |
| Samosa Homemade crispy Indian pastry stuffed with spiced peas and potatoes. Served with homemade mint chutney, hot and sour, and tamarind chutney. |
$5.95 |
| Vegetable Pakora Mixed vegetable fritters dipped in spiced chickpea batter. Served with homemade mint chutney, hot and sour, and tamarind chutney. |
$6.25 |
| Palak Pakora Fresh spinach dipped in spiced chickpea batter. Served with homemade mint chutney, hot and sour, and tamarind chutney. |
$6.25 |
| Baingan Pakora Eggplant fritters dipped in spiced chickpea batter. Served with homemade mint chutney, hot and sour, and tamarind chutney. |
$6.25 |
| Chicken Pakora Bite-size chicken breast dipped in spiced chickpea batter. Served with homemade mint chutney, hot and sour, and tamarind chutney. |
$9.25 |
| Paneer Pakora Bite-size homemade cottage cheese dipped in spiced chickpea batter. Served with homemade mint chutney, hot and sour, and tamarind chutney. |
$9.95 |
| Fish Pakora Juicy salmon dipped in spiced chickpea batter. Served with homemade mint chutney, hot and sour, and tamarind chutney. |
$10.25 |
| Calamari Pakora Fresh calamari dipped in spiced chickpea batter. Served with homemade mint chutney, hot and sour, and tamarind chutney. |
$10.75 |
| Chicken 65 Fried crispy chicken tossed with house spices and yogurt sauce. Served with homemade mint chutney, hot and sour, and tamarind chutney. |
$9.25 |
| Tandoori Chicken Wings Spicy chicken wings marinated in yogurt and tandoori spices then roasted in clay oven. Served with homemade mint chutney, hot and sour, and tamarind chutney. |
$13.25 |
| Tandoori Assorted A delicious assortment of tandoori chicken breast and lamb marinated with yogurt and Indian spices roasted in clay oven. Served with homemade mint chutney, hot and sour, and tamarind chutney. |
$13.25 |
| Menu – Himalayan Specialties | |
| Vegetable Momo Nepali delicacy prepared with shredded veggies and Himalayan spices filled in cover with thin flour dough and steamed. |
$9.95 |
| Chicken Momo Nepali delicacy cooked with ground chicken and Himalayan spices filled in cover with thin flour dough and steamed. |
$10.95 |
| Menu – Soups and Salads | |
| Daal Soup Mixed lentils and peas cooked with a hint of mild spices. |
$5.95 |
| Cucumber Tomato Salad Sliced cucumbers and tomatoes seasoned with chaat masala. |
$5.95 |
| Mixed Green Salad | $5.95 |
| Chicken Mulligatwany Soup Cubed chicken breast cooked in chicken broth with spices. |
$6.75 |
| Spicy Mixed Vegetable Soup Spiced mixed vegetables cooked in vegetable broth. |
$6.75 |
| Menu – Vegetarian Specials | |
| Jeera Aloo Cubed potatoes cooked with spices, cumin, and onion |
$12.95 |
| Saag Aloo Fresh spinach and diced potatoes cooked with ground spices in cream. |
$13.95 |
| Saag Paneer Homemade cottage cheese and creamed spinach cooked with garam masala gravy. |
$13.95 |
| Mixed Vegetable Seasonal vegetables cooked with onion and tomato gravy. |
$13.95 |
| Baigan Bharta Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy |
$13.95 |
| Aloo Gobi Fresh cauliflower and potatoes cooked with spices |
$13.95 |
| Daal Makhani Mixed lentils cooked with cumin and creamy sauce and garnished with coriander. |
$13.95 |
| Coconut Vegetable Curry Mixed seasonal vegetable cooked in a smooth coconut base sauce. |
$13.95 |
| Mushroom Matar Green peas and mushrooms cook in onion and tomato gravy. |
$14.95 |
| Chana Palak Chickpea and creamed spinach cooked with house spices |
$13.95 |
| Aloo Baingan Spiced potatoes and eggplant cooked with curry style |
$13.95 |
| Bhindi Masala Fresh cut okra cooked with tomato and onion gravy. |
$13.95 |
| Chana Masala Spicy chickpeas cooked in tomato and onion gravy with Indian spices. |
$13.95 |
| Aloo Matar Potatoes and green peas cooked with spices in onion and tomatoes gravy. |
$13.95 |
| Matar Paneer Green peas and homemade cheese cooked with onion and tomato gravy. |
$14.95 |
| Navaratna Korma Mixed vegetables cooked with creamy sauce cashew and raisin. |
$14.95 |
| Paneer Korma Homemade cottage cheese cooked in creamy sauce, almonds, nuts,and raisins. |
$14.95 |
| Dal Tadka Split peas cooked with garlic, tomato, mustards and curry leaves. |
$14.95 |
| Vegetable Tikka Masala Seasonal vegetable cooked in creamy tomato and onion sauce. |
$14.95 |
| Malai Kofta Ground vegetable balls cooked in delicious creamy tomato and onion sauce. |
$14.95 |
| Daal Saag Split peas and spinach cooked with fresh ground spices |
$14.95 |
| Kadai Paneer Cottage cheese, green and red bell peppers and onion sautéed with aromatic spices. |
$15.25 |
| Shahi Paneer Homemade cottage cheese crumbled and cooked in a velvety cream. |
$15.25 |
| Paneer Tikka Masala Homemade cottage cheese cooked in creamy tomato and onion sauce. |
$15.95 |
| Menu – Tandoori Specials | |
| Chicken Tandoori Chicken breast and leg marinated with yogurt, garlic, ginger, lemon and tandoori spices. |
$14.95 |
| Chicken Tikka Kebab Chicken cubes marinated with spices in yogurt wrapped around a skewer. |
$15.95 |
| Chicken Achari Bone in chicken leg and breast marinated in spicy pickle gravy. |
$16.95 |
| Boti Kebab Boneless cubed leg of lamb marinated overnight with fresh garlic, ginger and ground spices and grilled in tandoor skewer. |
$18.95 |
| Paneer Tikka Kebab Homemade cottage cheese cubes marinated in special yogurt sauce. |
$18.95 |
| Seekh Kebab Minced leg of lamb marinated with fresh ginger and garlic, cooked on skewer. |
$19.95 |
| Tandoori Salmon Fresh salmon chunks marinated in spices and aromatic herbs cooked on skewers. |
$20.95 |
| Tandoori Shrimp Black tiger shrimp marinated in mustard and coriander powder grilled in clay oven. |
$20.95 |
| Lamb Chops Homemade cottage cheese cubes marinated in special yogurt sauce. |
$23.25 |
| Tandoori Mixed Grilled A delicious combo of tandoori chicken, tikka kebab, boti kebab and tandoori salmon. |
$23.25 |
| Menu – Chicken Dishes | |
| Chicken Curry North Indian style chicken curry cooked in onion and tomato base sauce with fresh ground and whole spices. |
$14.95 |
| Chicken Vindaloo Boneless cubes of chicken cooked with potatoes, onion, ginger, garlic, and ground spices in a hot and tangy sauce. |
$14.95 |
| Chicken Saag Chicken curry cooked with spiced creamed spinach. |
$14.95 |
| Chicken Bharta Chicken and baked eggplant cooked with onion and tomatoes. |
$14.95 |
| Kashmiri Chicken Chicken dark meat cooked in creamy spinach and tikka sauce. |
$14.95 |
| Chicken Mushroom Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy |
$15.95 |
| Coconut Chicken Curry Chicken cubes cooked in coconut milk with onions and tomato base gravy. |
$15.25 |
| Daal Chicken Chicken and mix lentils cooked in a thick sauce with spices, tomato, and onion paste. |
$15.95 |
| Chicken Chilli Deep fried crispy chicken and cooked with bell pepper and onion in a hot chili sauce. |
$15.95 |
| Kadai Chicken Tender chicken breast cooked with tomatoes, bell pepper, onions and blend of special spices. |
$15.95 |
| Chicken Korma Chicken thigh cooked in a rich, creamy tomato and onion paste garnish with cashew and raisins |
$15.95 |
| Butter Chicken Masala Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion sauce. |
$16.25 |
| Chicken Tikka Masala Roasted chicken breast cooked in creamy tomato and onion sauce. |
$16.25 |
| Menu – Lamb Dishes | |
| Lamb Saag Lamb cooked with slightly ground spinach with spices. |
$15.95 |
| Lamb Rogan Josh Boneless lamb cooked Kashmiri style in a rich gravy of ginger, garlic, and onion. |
$15.95 |
| Kadai Ghost Tender lamb pieces pan-fried with sliced green peppers, onions, tomatoes, and carrots in spiced gravy. |
$15.95 |
| Daal Ghost Lamb cooked with mixed lentils in curry sauce and garnished with cilantro. |
$15.95 |
| Lamb Vindaloo Lamb and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices. |
$16.95 |
| Coconut Lamb Currry Slow cooked lamb in coconut milk with tomato and onion gravy sauce. |
$16.95 |
| Lamb Tikka Masala Lamb cubes cooked in tomato base creamy curry sauce. |
$17.95 |
| Lamb Korma Lamb cubes cooked in thick gravy of cashew, raisins, and onion with mild spices. |
$17.95 |
| Lamb Shank Lamb shank marinated overnight with ground spices and carefully braised in onion and tomato sauce. |
$18.95 |
| Menu – Seafood Dishes | |
| Salmon Curry Atlantic salmon grilled in clay oven, cooked in onion and tomato gravy with Indian spices. |
$17.95 |
| Salmon Vindaloo Grilled salmon and potatoes prepared in a sweet and sour sauce with a blend of hot chilies and house spices. |
$17.95 |
| Salmon Tikka Masala Atlantic salmon cubes roasted in clay oven in a creamy tomato onion sauce with Indian spices. |
$18.25 |
| Salmon Saag Curry Grilled salmon cooked with creamed spinach, garam masala and pinch of fenugreek. |
$18.95 |
| Shrimp Curry Black tiger shrimp prepared in a thick creamy tomato sauce with Indian spices. |
$18.95 |
| Shrimp Vindaloo Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices. |
$18.95 |
| Shrimp Korma Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins |
$18.95 |
| Mixed Seafood Curry Mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy with aromatic spices. |
$18.95 |
| Shrimp Tikka Masala Black tiger shrimp prepared in a thick creamy tomato sauce with Indian spices. |
$18.95 |
| Shrimp Saag Curry Black tiger shrimp cooked with creamed spinach and spices. |
$18.95 |
| Menu – Naan | |
| Tandoori Roti Whole wheat bread baked in clay oven. |
$2.75 |
| Butter Naan Buttered white bread. |
$2.75 |
| Garlic Naan Naan layered with freshly minced garlic and chopped cilantro. |
$3.75 |
| Serrano Chilli Naan Naan brushed with blended green chili. |
$3.75 |
| Puri (2pcs) Deep fried whole wheat bread. |
$3.75 |
| Laccha Paratha Whole wheat layered bread brushed with butter. |
$4.95 |
| Paneer Naan Naan stuffed with homemade cottage cheese and chaat masala. |
$4.95 |
| Spinach Naan Naan stuffed with fresh chopped spinach. |
$4.95 |
| Chicken Naan Naan stuffed with seasoned chicken breast. |
$4.95 |
| Kabuli Naan Naan stuffed with shredded coconut, raisin, cashew, and cherry. |
$4.95 |
| Keema Naan Naan stuffed with spiced ground lamb. |
$5.25 |
| Aloo Paratha (Whole Wheat) Spiced potatoes stuffed naan. |
$4.95 |
| Pudina Parataha (Whole Wheat) Fresh chopped mint leaves stuffed naan. |
$4.95 |
| Onion Kulcha Bread stuffed with spiced onions. |
$4.95 |
| Assorted Bread Combination of garlic, onion and butter naan. |
$8.75 |
| Menu – Royal Indian Cuisine | |
| Vegetarian Thali Starter are Papadum and Samosa. Entrees are Saag Paneer, Daal Makhani, Side of Rice, Raita and Nana. Dessert is Kheer (Rice Pudding). |
$45.95 |
| Royal Thali Starter are Papadum and Samosa. Entrees are Chicken Tikka Masala, Saag Paneer, Tandoori Chicken with Boti, Side of Rice and Naan. Dessert is Kheer (rice Pudding). |
$53.95 |
| Menu – Rice and Biryani | |
| Bastami Rice Plain basmati rice. |
$3.95 |
| Jeera Rice Basmati rice flavored with cumin and turmeric. |
$5.25 |
| Egg Fried Rice Cumin flavored basmati rice cooked with fried egg and peas. |
$8.75 |
| Vegetable Biryani Basmati rice cooked with mix vegetable, onions, bell pepper, and spices. |
$13.25 |
| Chicken Biryani Boneless spiced chicken cooked with basmati rice, onions, bell pepper, and nuts. |
$14.95 |
| Lamb Biryani Tender lamb pieces cooked with basmati rice, garam masala, onions and bell peppers and nuts. |
$15.95 |
| Shrimp Biryani Shrimp cooked with basmati rice, tomatoes and house spices and nuts. |
$16.95 |
| Mixed Sea Food Biryani Shrimp, calamari, and salmon biryani cooked with tomatoes, onions, bell peppers, and nuts. |
$17.95 |
| Menu – Pickle and Chutneys | |
| Mixed Pickle | $3.25 |
| Mango Chutney | $3.25 |
| Raita Homemade-spiced yogurt mixed with grated cucumbers and carrots. |
$3.75 |
| Menu – Desserts | |
| Gulab Jamun | $4.95 |
| Kheer (Rice Pudding) | $4.25 |
| Kulfi | $4.25 |
| Mango Kulfi | $4.95 |
| Menu – Beverages | |
| Masala Chai | $2.50 |
| Can Soda | $2.50 |
| Indian Iced Tea | $3.00 |
| S. Pellegrino | $4.00 |
| Sweet Lassi | $4.25 |
| Salt Lassi | $4.25 |
| Mango Lassi | $4.95 |
… View more
Contact Royal Indian Cuisine on Fillmore
Address: 1740 Fillmore St, San Francisco, CA 94115
Phone: (415) 567-7789
Website: https://astposaura.com/online/login_user.php?id=royal
Hours
| Wednesday | Closed |
| Thursday | 11AM–3PM, 4:30–10PM |
| Friday | 11AM–3PM, 4:30–10PM |
| Saturday | 11AM–3PM, 4:30–10PM |
| Sunday | 11AM–3PM, 4:30–10PM |
| Monday | 11AM–3PM, 4:30–10PM |
| Tuesday | 10AM–3PM, 4:30–10PM |
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