New Orleans-style classics include Jack Daniel’s shrimp, gumbo & more in a casual space with booths.
4.5 – 1 reviews $$ • Creole restaurant
Menu
| RT’s Restaurant – Menu | |
| Appetizers | |
| Oysters on the Half Shell* Six Local Prime Oysters served with fresh Horseradish and Cocktail Sauce. |
$12.95 |
| Crawfish & Shrimp Beignets Whole Shrimp and Crawfish wrapped in Angel Hair Pasta with house made Seafood Seasoning. Flash fried, served over Garlic Aioli Sauce (3pcs). |
$11.95 |
| Southern Fried Calamari With Spicy Cajun Remoulade. |
$11.95 |
| Fried Oysters and Horseradish Cream Served over Horseradish Cream Sauce with Fresh Tomato Corn Salsa (4pcs). |
$12.95 |
| Oysters Rockefeller** Four Oysters Topped with Creamed Spinach, Chopped Bacon & Hollandaise. |
$13.95 |
| Oysters Bienville** Four Oysters Topped with a Mushroom Cream Sauce with Bacon, Tasso Ham & Jumbo Lump Crabmeat. |
$13.95 |
| Oysters Uggie** Four Oysters Topped with Garlic, Bacon, Parmesan Cheese & Panko Breadcrumbs. |
$13.95 |
| Oysters Three Way** Two Bienville, Two Rockefeller & Two Uggie. |
$18.95 |
| Acadian Peppered Shrimp New Orleans Style “BBQ” Head-on Shrimp. |
$11.95 |
| Scallops Wrapped in Bacon** Drizzled with a Steen’s Cane Syrup Glaze & Served on a bed of Cajun Onion Straws (3pcs). |
$11.95 |
| “Jack Daniel’s” Shrimp with Jumbo Lump Crabmeat Our Specialty for Over 36 Years. Four Jumbo Shrimp sautéed with Cajun spices, Jack Daniel’s and Cream Sauce. Topped with Jumbo Lump Crabmeat. |
$12.95 |
| Salads | |
| Mixed Green Salad Mixed Greens, Cucumber & Cherry Tomatoes served with our home made Creole Mustard dressing. |
$7.95 |
| Chop Salad Mix of Chopped Field Greens, Romaine, Tomato, Red Onion And Corn topped with Blue Cheese Crumbles. Served with Balsamic Vinaigrette. |
$9.95 |
| House Salad** Mixed Greens with Blue Cheese Crumbles, Crisp Bacon, Chopped Egg & Hearts of Palm. Served with Our House Dressing. |
$9.95 |
| Creole Caesar Salad With House Made Caesar Dressing & Spicy Cornbread Croutons. |
$9.95 |
| Fried Oyster Salad Maryland Oysters served over Chopped Field Greens, Romaine, Tomato, Red Onion and Shoepeg Corn. Served with Creole Mustard Dressing. |
$19.95 |
| Pan Seared Salmon Salad Over Mixed Greens, Cajun Onion Straws, Tomato Corn Salsa. Served with an Avocado Vinaigrette Dressing. |
$19.95 |
| Soups & Gumbo | |
| She Crab Soup Rich & Creamy with a hint of Cajun Spice. |
$6.95 |
| Alligator Stew** With a Touch of Sherry & Topped with Chopped Egg. |
$6.95 |
| Chicken & “Comeaux” Andouille Gumbo** Served with Garlic-Parsley Rice and Chopped Scallions. |
$6.95 |
| RT’s Specialties | |
| “Death” By Gumbo** Traditional New Orleans Seafood Soup with Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage. Served with Rice. |
$25.95 |
| Crawfish Étouffée “Smothered” Cajun Style in a Rich Dark Roux, Served with Rice. |
$21.95 |
| Spicy Crawfish Red Beans & Rice** Sautéed with Tasso Ham, Garlic, Spring Onion & Cajun Spices. |
$21.95 |
| Shrimp & Crab Étouffée Sautéed Shrimp & Jumbo Lump Crab Meat in a Dark Brown Étouffée. Served with Rice. |
$23.95 |
| Shrimp Norman Lightly Dusted Fried Gulf Shrimp & Jumbo Lump Crab Meat in a Dark Brown Étouffée. Served with Rice. |
$23.95 |
| Oyster Nezpique** Maryland Fried Oyster Topped with Lump Crab Meat & Tasso Ham in a Dark Brown Étouffée. Served with Rice. |
$26.95 |
| Smothered Catfish Fried and Topped with a Dark Brown Shrimp Étouffée, Served with Rice. |
$22.95 |
| Shrimp & Grits** Gulf Shrimp Sautéed with Garlic, Spring Onion, Tasso Ham, Chopped Tomatoes & Fresh Basil Served over Andouille Cheese Grits. |
$23.95 |
| Crawfish & Lump Crab Catahoula** Sautéed with Garlic, Spring Onion in an Andouille-Cheddar Cream Sauce. Served with Rice. |
$23.95 |
| Crab and Crawfish Imperial Jumbo Lump Crabmeat & Spicy Crawfish Seasoned and Baked in a Rich Imperial Sauce. Served with One Side. |
$24.95 |
| Pasta Jambalaya** Gulf Shrimp, Andouille Sausage, Pork, Chicken and Penne Pasta. Substitute Pasta with Rice for Gluten Free. |
$22.95 |
| RT’s Special Crab Baked Colossal Lump Crabmeat with a Spicy Peppercorn Crust. Served with One Side. |
|
| Regular Sides | $4.95 |
| Premium Sides (Substitute your regular side to a premium side for $2 extra) |
$6.95 |
| Seafood | |
| Southern Fried Catfish Lightly Dusted in Corn Flour, Served with French Fries & a small Cole Slaw. |
$21.95 |
| Fried Jumbo Gulf Shrimp Served with French Fries & a small Coleslaw (7pcs). |
$24.95 |
| Spicy Pecan Crusted Haddock Topped with Jumbo Lump Crabmeat & Creole Mustard Sauce. Served with One Side. |
$25.95 |
| Shellfish in Parchment Baked Shrimp, Scallops & Jumbo Lump Crabmeat with Leeks, Red Onions and Carrots in a Crab Butter Cream Sauce. Served with One Side. |
$25.95 |
| Maryland Fried Oysters An RT’s Specialty, Served with French Fries & a small Cole Slaw. |
$26.95 |
| Pan Roasted Salmon* Served on a bed of Horseradish cream and topped with Tomato Corn Salsa. Served with One Side. |
$23.95 |
| Trout Orleans Topped with Spicy Sautéed Shrimp, Lump Crab & Hollandaise. Served with One Side. |
$24.95 |
| Crab and Crawfish Stuffed Flounder Stuffed with Crab & Crawfish Imperial & finished with Crab Butter Cream Sauce. Served with Rice |
$25.95 |
| Baked Stuffed Jumbo Gulf Shrimp Stuffed with Crab & Crawfish Imperial & Finished with Crab Butter Cream Sauce. Served with Rice |
$25.95 |
| All Lump Crab Cakes Broiled or Pan Sautéed, Served with French Fries & a small Cole Slaw. |
|
| Meats & Poultry | |
| New Orleans Steak Frites* 10 oz. USDA Angus Choice Flat Iron, Served with French Fries & a Mixed Green Salad. |
$25.95 |
| Steak “Jimmie”* 10 oz. USDA Angus Choice Flat Iron, Topped with Lump Crab & Béarnaise. Served with French Fries & a Mixed Green Salad. |
$29.95 |
| Spicy Pecan Crusted Chicken Topped with Spicy Gulf Shrimp & Creole Mustard Sauce. Served with One Side. |
$21.95 |
| Grilled Pork Strip Loin* 10 oz. Boneless Chop Glazed with Steen’s Cane Syrup & Served with Garlic Mashed Potatoes. |
$19.95 |
| Cajun Veal Oscar Sautéed Veal Scaloppini Topped with Spicy Lump Crab, Crawfish, Spring Onions & Béarnaise. Served with One Side. |
$25.95 |
| Filet Mignon 8 oz. USDA Angus Choice, Topped with a Red Wine Mushroom Sauce. Served with a Mixed Green Salad and One Regular Side. |
$34.95 |
| Desserts | |
| Key Lime Pie A Tart, Creamy Classic with Chantilly Whipped Cream & Fresh Berries Compote. |
$7.95 |
| Creole Bread Pudding With Crushed Pineapples, Raisins and Pecans. Served warm with a Bailey’s Irish Cream Toffee Sauce & Chantilly Whipped Cream. |
$7.95 |
| Coconut Cake “Melvin” Soaked with Dark Rum and Topped with Chantilly Whipped Cream & Toasted Coconut. |
$7.95 |
| Southern Pecan Pie Served warm with Chantilly Whipped Cream. |
$8.95 |
| Chocolate Mousse Decadent Mousse, With Rich Belgian Chocolate. |
$6.95 |
| Chocolate “Tres Leches” Cake With Vanilla Ice Cream and Drizzled with Chocolate and Caramel Sauces. |
$7.95 |
| Cajun Nightgown Tia Maria, Crème de Cacao and Hot Coffee, Topped with Whipped Cream & Drizzled with Drambuie. For those that prefer to drink their dessert. |
$8.95 |
| Ice Cream Ask your server for available flavors. |
$6.95 |
| Children’s Menu | |
| Chicken Tenders with French Fries | $9.95 |
| Catfish Sandwich with Tartar Sauce & Fries | $12.95 |
| Mac n Cheese with Penne Pasta | $9.95 |
| Popcorn Shrimp with French Fries | $12.95 |
… View more
Order and Reservations
Reservations: opentable.com
Contact RT’s Restaurant
Address: 3804 Mt Vernon Ave, Alexandria, VA 22305
Phone: (703) 684-6010
Website: https://www.rtsrestaurant.net/
Hours
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–8PM |
| Monday | Closed |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
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