4.5 – 193 reviews • Fine dining restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Basket of Bread warm sliced demi baguette served with salted butter |
$4.50 |
| Herb Marinated Olives (GF) |
$5.50 |
| Rosted Confit Fingerling Potatoes with roasted garlic aioli and herbs (GF) |
$8.50 |
| Crispy Brussels Sprouts lemon caper dressing (GF) |
$9.00 |
| Himalayan Momos steamed local yak dumpling, spiced tomato chutney |
$10.00 |
| Burrata Mozzarella marinated heirloom tomatoes, basil pesto, crostinis and balsamic reduction |
$12.50 |
| Bacon Ranch Shrimp Scampi six jumbo prawns sautéed in garlic, white wine and bacon butter. served with baguette slices |
$15.00 |
| Cured Meat and Cheese chef’s assortment with house made crackers and fruit mostarda |
$16.00 |
| Soup & Salad | |
| Soup of the Moment | $6.00 |
| Caesar Salad romaine, parmesan, house made croutons and caesar dressing |
$9.00 |
| Rupert’s House Salad mixed baby lettuces, apple, blue cheese and cranberry vinaigrette (GF) |
$9.00 |
| Chef’s Beet Salad chef’s seasonal creation (GF) |
$10.00 |
| Entrees | |
| Crispy Sweet Potato Flautas chayote squash-roasted corn slaw and sweet pepper cashew cream (GF) (V) |
$23.50 |
| Maple Mustard Glazed Elk Meatloaf smoked cheddar-onion mashed potatoes, seasonal vegetables and rosemary-bacon gravy (GF) |
$26.00 |
| Achiote Grilled Pork Loin Medallion mashed potatoes, sweet corn salsa and a smoked chile-agave BBQ sauce (GF) |
$26.50 |
| Skillet Roasted King Salmon herbed red potato cake, sweet cron ragout and roasted pepper-tomato salsa (GF) |
$28.50 |
| Grilled Flat Iron Bistro Steak grilled 8oz flat iron steak, gruyere-potato au gratin, seasonal vegetables and house steak sauce (GF) add a garlic-prawn skewer….6.50 |
$29.00 |
| Extras | |
| Housemade Desserts Ask your server for tonight’s selections! |
$8.00 |
| Specials | |
| Thursday Thai Come in and try your choice from a couple of our Chef’s Thai inspired entrees! |
|
| Fed Ex Fish Fridays Come in for the freshest seafood specials in McCall while they last! |
|
| Monday Night Tasting Menu Chef’s special selection three-course menu in addition to our regular full menu! |
|
| Wine List | |
| Draft Beer | |
| Salmon River Brewery Shiver IPA | |
| Sockeye Brewing Co. Angel’s Perch Amber | |
| Grand Teton Brewing Co. 208 Session Ale | |
| Bottled Beer | |
| Corona 12oz Bottle |
$4.00 |
| Kaliber N|A 12oz Bottle |
$4.00 |
| Western Collective Guns and Oil Lager 12oz Can |
$5.00 |
| Guinness 16oz Can |
$6.00 |
| Finn River Pear Cider 20oz Bottle |
$11.00 |
| Rose | |
| Amavi ’19 Walla Walla Valey, WA |
$26.00 |
| Mirabeau ’19 Provence, France |
$27.00 |
| Dunham Cellars ’19 Columbia Valley, WA |
$28.00 |
| Locus ’19 Rattlesnake Hills, WA |
$29.00 |
| Domaine de Fontsainte “Gris de Gris” ’19 Corbières, France |
$30.00 |
| Underground Wine Project “Why am I Mr. Pink?” ’19 Columbia Valley, WA |
$9.00 |
| Tranche ’19 Columbia Valley, Wa |
$33.00 |
| Cinder ’19 Snake River Valley, ID |
$36.00 |
| White Wines – Champagne & Sparkling Wine | |
| Veuve Du Vernay Brut Rosé France |
$8.00 |
| Famiglia Pasqua Prosecco NV Italy |
$9.00 |
| Adami “Garbel” Prosecco NV Italy |
$23.00 |
| Gruet Brut NV New Mexico |
$27.00 |
| 3100 Cellars Sparkling Rose ’16 Snake River Valley, ID |
$38.00 |
| Veuve Clicquot Ponsardin NV (375ml) Reims, France |
$43.00 |
| Taittinger NV Reims, France |
$78.00 |
| White Wines – Chardonnay | |
| Matchbook “The Arsonist” ’18 Dunningan Hills, CA |
$30.00 |
| Telaya ’18 Columbia Valley, WA / Garden City, ID |
$9.00 |
| Joseph Drouhin ’18 Saint-Vernan, France |
$32.00 |
| L’Ecole No. 41 ’18 Columbia Valley, WA |
$34.00 |
| Cinder ’18 Snake River Valley |
$35.00 |
| Dunham Cellars ’17 Columbia Valley, WA |
$13.00 |
| Rombauer ’19 Carneros, CA |
$60.00 |
| Doubleback “Elizabeth” ’17 Columbia Valley, WA |
$62.00 |
| Abeja ’17 Columbia Valley, Wa |
$65.00 |
| Newton Unfiltered ’15 Napa Valley, CA |
$84.00 |
| White Wines – Pinot Grigio | |
| Riff ’18 Tre Venezie, Italy |
$22.00 |
| Walnut City ’18 Willamette Valley, OR |
$9.00 |
| White Wines – Sauvignon Blanc | |
| Chateau De La Roche ’18 Val De Loire, France |
$24.00 |
| Nautilus ’19 Marlborough, New Zealand |
$27.00 |
| Dunham Cellars ’18 Columbia Valley, WA |
$30.00 |
| Rombauer Vineyards ’19 Napa Valley, CA |
$10.00 |
| Grigich Fume Blanc ’17 Napa Valley, CA |
$40.00 |
| White Wines – Unique Varietals & Blends | |
| Cinder Straw Wine ’16 375ml Snake River Valley, ID |
$22.00 |
| Coiled Dry Reisling ’18 Snake River Valley, ID |
$7.00 |
| Dunham Cellars Riesling ’15 Columbia Valley, WA |
$25.00 |
| Amavi Semillon ’18 Walla Walla Valley, WA |
$28.00 |
| Castello Del Poggio Moscato d’Asti ’17 Piedmont, Italy |
$8.00 |
| Vivanco ’19 Rioja, Spain |
$9.00 |
| Cinder Dry Viognier ’18 Snake River Valley, ID |
$32.00 |
| Vietti Roero Arneis ’18 Castiglione Falletto, Italy |
$34.00 |
| Telaya “Anam” ’18 Yakima Valley WA, Garden City ID |
$36.00 |
| Red Wines – Merlot | |
| Heron ’17 CA |
$9.00 |
| Walla Walla Vintners ’16 Walla Walla, WA |
$36.00 |
| Clearwater Canyon ’17 Lewis-Clark Valley, ID |
$40.00 |
| Trefethen Family Vineyards ’16 Napa Valley, CA |
$60.00 |
| Pepper Bridge ’16 Walla Walla Valley, WA |
$18.00 |
| Abeja ’15 Columbia Valley, WA |
$75.00 |
| Red Wines – Shiraz / Syrah | |
| Colter’s Creek ’18 Snake River Valley, ID |
$10.00 |
| Mollydooker “The Boxer” ’17 McLaren Vale, South Australia |
$40.00 |
| Dunham Cellars ’16 Columbia Valley, WA |
$49.00 |
| Sleight of Hand “Restaurant Relief” ’19 Walla Walla Valley, WA |
$60.00 |
| Sleight of Hand “Psychedelic” ’16 Walla Walla Valley, WA |
$86.00 |
| Reynvaan Family Vineyards “Stoneessence” ’15 Walla Walla Valley, WA |
$140.00 |
| Cayuse Vineyards “Armada Vineyard” ’15 Walla Walla Valley, WA |
$200.00 |
| Red Wines – Cabernet | |
| Dry Creek Vineyard ’17 Healdsburg, CA |
$32.00 |
| Balboa Artist Series ’17 Walla Walla Valley, WA |
$10.00 |
| Decoy Limited ’18 Napa Valley, CA |
$40.00 |
| Seven Hills ’15 Walla Walla, WA |
$41.00 |
| Telaya ’17 Boushey Vineyard, WA | Garden Valley, ID |
$13.00 |
| Kiona Vineyards ’16 Red Mountain, WA |
$55.00 |
| Orin Swift Cellars “Palermo” ’17 Napa, CA |
$60.00 |
| Dunham Cellars ’16 Walla Walla, WA |
$70.00 |
| Sleight of Hand “Illusionist” ’15 Columbia Valley, WA |
$75.00 |
| Long Shadows Vintners “Feather” ’17 Columbia Valley, WA |
$95.00 |
| Grigich Hills ’16 Napa, CA |
$100.00 |
| Duckhorn ’16 Napa Valley, CA |
$110.00 |
| Corliss ’13 Columbia Valley, WA |
$125.00 |
| Doubleback ’16 Walla Walla Valley, WA |
$150.00 |
| Leonetti Cellars ’15 Walla Walla Valley, WA |
$160.00 |
| Insignia ’12 Napa, CA |
$275.00 |
| Red Wines – Malbec | |
| Purple ’16 Cahors, France |
$7.00 |
| Durigutti Reserva ’13 Mendoza, Argentina |
$30.00 |
| Huston Vineyards ’17 Snake River Valley, ID |
$40.00 |
| Gifford Hirlinger “Estate” ’15 Walla Walla Valley, Wa |
$42.00 |
| Red Wines – Pinot Noir | |
| Christopher Michael Wines ’16 Oregon |
$9.00 |
| Decoy Limited ’18 Sonoma Coast, CA |
$40.00 |
| Jeannin-Naltet “Mercury” ’17 Burgundy, France |
$43.00 |
| J Vineyards ’17 Russian River Valley, CA |
$53.00 |
| Willamette Valley Vineyards “Estate” ’18 Willamette Valley, OR |
$60.00 |
| Devona ’15 Freedom Hill, OR |
$82.00 |
| Red Wines – Unique Varietals | |
| Vietti Barbera D’Asti ’17 Castiglione Falletto, Italy |
$33.00 |
| Colter’s Creek Sangiovese ’17 Snake River Valley, ID |
$40.00 |
| Split Rail “Lasser Fox” Cinsault ’16 Snake River Valley, ID |
$42.00 |
| Cinder Tempernillo ’18 Snake River Valley, ID |
$10.00 |
| Dusted Valley Petite Sirah ’16 Wahluke Slope, WA |
$45.00 |
| Grigich Hills Zinfandel ’15 Napa, CA |
$48.00 |
| Balboa Cab Franc ’16 Walla Walla, WA |
$13.00 |
| Vina Tondonia Reserva ’06 Rioja, Spain |
$60.00 |
| Vietti Barolo ’16 Castiglione, Italy |
$70.00 |
| Fossacolle Brunello ’14 Montalcino, Italy |
$70.00 |
| Famiglia Pasqua Amarone ’15 Valpolicella, Italy |
$75.00 |
| Red Wines – Blends | |
| Balboa Red Bland ’14 Walla Walla, WA |
$32.00 |
| Tamarack Cellars “Firehouse Red” ’17 Columbia Valley, WA |
$36.00 |
| Château de Montfaucon ’17 Côtes du Rhône, France |
$40.00 |
| Mark Ryan “The Vincent” ’17 Columbia Valley, WA |
$11.00 |
| Famille Perrin Coudoulet de Beaucastel ’18 Côtes du Rhône, France |
$41.00 |
| Dunham Cellars “Trutina” ’17 Columbia Valley, WA |
$42.00 |
| Bennet Lane “Maximus” ’12 Napa Valley, CA |
$55.00 |
| Kiona Vineyards Reserve ’16 Red Mountain, WA |
$60.00 |
| Famille Perrin Châteauneuf-Du-Pape ’17 Vallee Du Rhone, France |
$65.00 |
| Orin Swift Cellars “Machete” ’16 Napa, CA |
$70.00 |
| Sleight of Hand “Archimage” ’14 Columbia Valley, WA |
$72.00 |
| L’Ecole “Ferguson” ’15 Walla Walla Valley, WA |
$80.00 |
| Orin Swift Cellars “Papillon” ’18 Napa, CA |
$90.00 |
| Cayuse Vineyards “Camaspelo” ’14 Walla Walla Valley, WA |
$150.00 |
| Château Lascombes Grand Cru Classé ’10 Margaux, France |
$200.00 |
| Port | |
| Kopke Tawny Porto Crafting Port Since 1683 |
$8.00 |
| Kopke Porto 1978 Colheita |
$30.00 |
| Large Format | |
| Vietti Perbacco Nebbiolo ’16 (1.5 Liter) Castiglione Falletto, Italy |
$70.00 |
| Rombauer Chardonnay ’17 (1.5 Liter) Carneros, CA |
$90.00 |
| Dunham Cellars Cabernet ’15 (1.5 Liter) Columbia Valley, WA |
$130.00 |
| Long Shadows “Sequel” Syrah ’14 (1.5 Liter) Walla Walla Valley, WA |
$160.00 |
| Abeja Cabernet ’15 (1.5 Liter) Columbia Valley, WA |
$170.00 |
| Goldeneye Pinot Noir ’16 (1.5 Liter) Anderson Valley, CA |
$180.00 |
| Verticals | |
| Sleight of Hand “Psychedelic Syrah Walla Walla Valley, WA 2014, 2015, 2016 |
$240.00 |
| Grgich Hills Cabernet Napa Valley, CA 2008, 2009, 2010 |
$540.00 |
| Insignia Cabernet Napa Valley, CA 2012, 2013, 2014 |
$825.00 |
| Summer Party Menu | |
| Appetizers | |
| Mozzarella – Tomato Antipasto Skewers balsamic glaze |
|
| Ginger Pork Potstickers sweet chile-tamari dipping sauce |
|
| Sesame Sriracha Tuna Poke on crispy wontons with wasabi mayo |
|
| Marinated Shrimp Cocktail chipotle cocktail sauce |
|
| Twice Baked Potato Bites blue cheese and caramelized onions |
|
| Choice of Salad | |
| Traditional Caesar chopped romaine lettuce, asiago cheese, and garlic croutons tossed with creamy caesar dressing |
|
| Rupert’s House Salad mixed lettuces, tart apple, blue cheese, and cranberry vinaigrette |
|
| Entree (includes choice of salad) | |
| Herb Roasted King Salmon hazelnut-cherry rice pilaf, seasonal vegetables and roasted sweet pepper coulis |
|
| Brown Sugar-Dijon Glazed Pork Loin mashed Idaho russet potatoes, seasonal vegetables and summer sweet corn salsa |
|
| Bacon Wrapped Beef Tender Steak smoked cheddar mashed potatoes, seasonal vegetables and roasted mushroom-cabernet sauce |
|
| Pan Roasted Organic Chicken Breast basil mashed potatoes, sundried tomato-artichoke salsa |
|
| Dessert | |
| Flourless Mexican Chocolate Cake | |
| Seasonal Fruit Crumble with Vanilla Ice Cream | |
| Huckleberry-Ginger Upside Down Cake with White Chocolate | |
| Caramel Cheesecake Brownie Bar with Chocolate Sauce | |
| Cocktail List | |
| Cocktail Specials | |
| Huckleberry Breeze 44 north huckleberry vodka, house made huckleberry syrup, soda water and a squeeze of lime and a dash of orange bitters. served in a pint glass with a lime wedge. |
$9.00 |
| McCall Bramble Botanist Gin, house made sour mix, club soda and house made huckleberry syrup. Served in a rocks glass with a lime. |
$9.00 |
| Horsefeather Snake River Stampede Blended Whiskey, Angostura Bitters, ginger beer. Served in a rocks glass with a lemon twist. |
$9.00 |
| Gingersnap lustau fino jarana sherry and fever-tree ginger beer stirred lightly. served in a rocks glass with a lemon twist. |
$9.00 |
| Toki Toddy suntory toki whiskey, fresh lemon juice, simple syrup, served hot in a mug with a lemon wedge. |
$10.00 |
| Toboggan Noggin old forester bourbon, heavy cream, sweet agave and an egg (yes, a whole egg– trust us) shaken and served in a rocks glass garnished with nutmeg. |
$10.00 |
| The Madame del maguey vida mezcal, purple malbec, fresh lime juice and agave. served in a martini glass with an orange twist. |
$11.00 |
| Jalisco’s Margarita batanga blanco tequila, fresh lime juice and agave served in a rocks glass with a salted rim and lime wedge. |
$11.00 |
| Stampede of Elephants snake river stampede blended whiskey, frangelico, a splash of cream, chai and hot water. served in a mug with whipped cream, spices and a cinnamon stick. |
$11.00 |
| Blackbeard’s Cider mount gay black barrel rum, fresh lemon juice, house made brown sugar simple syrup, apple cider and an egg white shaken together. served in a wine glass with a house made apple chip. |
$12.00 |
| Brittnee’s Espresso Martini lewis and clark vodka, north fork coffee roasters espresso, kahlua and house made simple syrup shaken together. served in a martini glass with espresso beans. |
$12.00 |
| Liquor Selection | |
| Whiskey | $6.00 |
| Bourbon | $6.00 |
| Scotch | $6.00 |
| Vodka | $6.00 |
| Gin | $6.00 |
| Rum | $6.00 |
| Tequila/Mezcal | $6.00 |
| Liqueur | $6.00 |
… View more
Contact Rupert’s Restaurant
Address: 1101 N 3rd St, McCall, ID 83638
Phone: (208) 634-8108
Website: https://rupertsathotelmccall.com/
Hours
| Thursday | 2:30–8:30PM |
| Friday | 2:30–9:30PM |
| Saturday | 2:30–9:30PM |
| Sunday | 2:30–8:30PM |
| Monday | 4–8:30PM |
| Tuesday | Closed |
| Wednesday | Closed |
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