4.5 – 193 reviews • Fine dining restaurant
Menu
Dinner Menu | |
Appetizers | |
Basket of Bread warm sliced demi baguette served with salted butter |
$4.50 |
Herb Marinated Olives (GF) |
$5.50 |
Rosted Confit Fingerling Potatoes with roasted garlic aioli and herbs (GF) |
$8.50 |
Crispy Brussels Sprouts lemon caper dressing (GF) |
$9.00 |
Himalayan Momos steamed local yak dumpling, spiced tomato chutney |
$10.00 |
Burrata Mozzarella marinated heirloom tomatoes, basil pesto, crostinis and balsamic reduction |
$12.50 |
Bacon Ranch Shrimp Scampi six jumbo prawns sautéed in garlic, white wine and bacon butter. served with baguette slices |
$15.00 |
Cured Meat and Cheese chef’s assortment with house made crackers and fruit mostarda |
$16.00 |
Soup & Salad | |
Soup of the Moment | $6.00 |
Caesar Salad romaine, parmesan, house made croutons and caesar dressing |
$9.00 |
Rupert’s House Salad mixed baby lettuces, apple, blue cheese and cranberry vinaigrette (GF) |
$9.00 |
Chef’s Beet Salad chef’s seasonal creation (GF) |
$10.00 |
Entrees | |
Crispy Sweet Potato Flautas chayote squash-roasted corn slaw and sweet pepper cashew cream (GF) (V) |
$23.50 |
Maple Mustard Glazed Elk Meatloaf smoked cheddar-onion mashed potatoes, seasonal vegetables and rosemary-bacon gravy (GF) |
$26.00 |
Achiote Grilled Pork Loin Medallion mashed potatoes, sweet corn salsa and a smoked chile-agave BBQ sauce (GF) |
$26.50 |
Skillet Roasted King Salmon herbed red potato cake, sweet cron ragout and roasted pepper-tomato salsa (GF) |
$28.50 |
Grilled Flat Iron Bistro Steak grilled 8oz flat iron steak, gruyere-potato au gratin, seasonal vegetables and house steak sauce (GF) add a garlic-prawn skewer….6.50 |
$29.00 |
Extras | |
Housemade Desserts Ask your server for tonight’s selections! |
$8.00 |
Specials | |
Thursday Thai Come in and try your choice from a couple of our Chef’s Thai inspired entrees! |
|
Fed Ex Fish Fridays Come in for the freshest seafood specials in McCall while they last! |
|
Monday Night Tasting Menu Chef’s special selection three-course menu in addition to our regular full menu! |
|
Wine List | |
Draft Beer | |
Salmon River Brewery Shiver IPA | |
Sockeye Brewing Co. Angel’s Perch Amber | |
Grand Teton Brewing Co. 208 Session Ale | |
Bottled Beer | |
Corona 12oz Bottle |
$4.00 |
Kaliber N|A 12oz Bottle |
$4.00 |
Western Collective Guns and Oil Lager 12oz Can |
$5.00 |
Guinness 16oz Can |
$6.00 |
Finn River Pear Cider 20oz Bottle |
$11.00 |
Rose | |
Amavi ’19 Walla Walla Valey, WA |
$26.00 |
Mirabeau ’19 Provence, France |
$27.00 |
Dunham Cellars ’19 Columbia Valley, WA |
$28.00 |
Locus ’19 Rattlesnake Hills, WA |
$29.00 |
Domaine de Fontsainte “Gris de Gris” ’19 Corbières, France |
$30.00 |
Underground Wine Project “Why am I Mr. Pink?” ’19 Columbia Valley, WA |
$9.00 |
Tranche ’19 Columbia Valley, Wa |
$33.00 |
Cinder ’19 Snake River Valley, ID |
$36.00 |
White Wines – Champagne & Sparkling Wine | |
Veuve Du Vernay Brut Rosé France |
$8.00 |
Famiglia Pasqua Prosecco NV Italy |
$9.00 |
Adami “Garbel” Prosecco NV Italy |
$23.00 |
Gruet Brut NV New Mexico |
$27.00 |
3100 Cellars Sparkling Rose ’16 Snake River Valley, ID |
$38.00 |
Veuve Clicquot Ponsardin NV (375ml) Reims, France |
$43.00 |
Taittinger NV Reims, France |
$78.00 |
White Wines – Chardonnay | |
Matchbook “The Arsonist” ’18 Dunningan Hills, CA |
$30.00 |
Telaya ’18 Columbia Valley, WA / Garden City, ID |
$9.00 |
Joseph Drouhin ’18 Saint-Vernan, France |
$32.00 |
L’Ecole No. 41 ’18 Columbia Valley, WA |
$34.00 |
Cinder ’18 Snake River Valley |
$35.00 |
Dunham Cellars ’17 Columbia Valley, WA |
$13.00 |
Rombauer ’19 Carneros, CA |
$60.00 |
Doubleback “Elizabeth” ’17 Columbia Valley, WA |
$62.00 |
Abeja ’17 Columbia Valley, Wa |
$65.00 |
Newton Unfiltered ’15 Napa Valley, CA |
$84.00 |
White Wines – Pinot Grigio | |
Riff ’18 Tre Venezie, Italy |
$22.00 |
Walnut City ’18 Willamette Valley, OR |
$9.00 |
White Wines – Sauvignon Blanc | |
Chateau De La Roche ’18 Val De Loire, France |
$24.00 |
Nautilus ’19 Marlborough, New Zealand |
$27.00 |
Dunham Cellars ’18 Columbia Valley, WA |
$30.00 |
Rombauer Vineyards ’19 Napa Valley, CA |
$10.00 |
Grigich Fume Blanc ’17 Napa Valley, CA |
$40.00 |
White Wines – Unique Varietals & Blends | |
Cinder Straw Wine ’16 375ml Snake River Valley, ID |
$22.00 |
Coiled Dry Reisling ’18 Snake River Valley, ID |
$7.00 |
Dunham Cellars Riesling ’15 Columbia Valley, WA |
$25.00 |
Amavi Semillon ’18 Walla Walla Valley, WA |
$28.00 |
Castello Del Poggio Moscato d’Asti ’17 Piedmont, Italy |
$8.00 |
Vivanco ’19 Rioja, Spain |
$9.00 |
Cinder Dry Viognier ’18 Snake River Valley, ID |
$32.00 |
Vietti Roero Arneis ’18 Castiglione Falletto, Italy |
$34.00 |
Telaya “Anam” ’18 Yakima Valley WA, Garden City ID |
$36.00 |
Red Wines – Merlot | |
Heron ’17 CA |
$9.00 |
Walla Walla Vintners ’16 Walla Walla, WA |
$36.00 |
Clearwater Canyon ’17 Lewis-Clark Valley, ID |
$40.00 |
Trefethen Family Vineyards ’16 Napa Valley, CA |
$60.00 |
Pepper Bridge ’16 Walla Walla Valley, WA |
$18.00 |
Abeja ’15 Columbia Valley, WA |
$75.00 |
Red Wines – Shiraz / Syrah | |
Colter’s Creek ’18 Snake River Valley, ID |
$10.00 |
Mollydooker “The Boxer” ’17 McLaren Vale, South Australia |
$40.00 |
Dunham Cellars ’16 Columbia Valley, WA |
$49.00 |
Sleight of Hand “Restaurant Relief” ’19 Walla Walla Valley, WA |
$60.00 |
Sleight of Hand “Psychedelic” ’16 Walla Walla Valley, WA |
$86.00 |
Reynvaan Family Vineyards “Stoneessence” ’15 Walla Walla Valley, WA |
$140.00 |
Cayuse Vineyards “Armada Vineyard” ’15 Walla Walla Valley, WA |
$200.00 |
Red Wines – Cabernet | |
Dry Creek Vineyard ’17 Healdsburg, CA |
$32.00 |
Balboa Artist Series ’17 Walla Walla Valley, WA |
$10.00 |
Decoy Limited ’18 Napa Valley, CA |
$40.00 |
Seven Hills ’15 Walla Walla, WA |
$41.00 |
Telaya ’17 Boushey Vineyard, WA | Garden Valley, ID |
$13.00 |
Kiona Vineyards ’16 Red Mountain, WA |
$55.00 |
Orin Swift Cellars “Palermo” ’17 Napa, CA |
$60.00 |
Dunham Cellars ’16 Walla Walla, WA |
$70.00 |
Sleight of Hand “Illusionist” ’15 Columbia Valley, WA |
$75.00 |
Long Shadows Vintners “Feather” ’17 Columbia Valley, WA |
$95.00 |
Grigich Hills ’16 Napa, CA |
$100.00 |
Duckhorn ’16 Napa Valley, CA |
$110.00 |
Corliss ’13 Columbia Valley, WA |
$125.00 |
Doubleback ’16 Walla Walla Valley, WA |
$150.00 |
Leonetti Cellars ’15 Walla Walla Valley, WA |
$160.00 |
Insignia ’12 Napa, CA |
$275.00 |
Red Wines – Malbec | |
Purple ’16 Cahors, France |
$7.00 |
Durigutti Reserva ’13 Mendoza, Argentina |
$30.00 |
Huston Vineyards ’17 Snake River Valley, ID |
$40.00 |
Gifford Hirlinger “Estate” ’15 Walla Walla Valley, Wa |
$42.00 |
Red Wines – Pinot Noir | |
Christopher Michael Wines ’16 Oregon |
$9.00 |
Decoy Limited ’18 Sonoma Coast, CA |
$40.00 |
Jeannin-Naltet “Mercury” ’17 Burgundy, France |
$43.00 |
J Vineyards ’17 Russian River Valley, CA |
$53.00 |
Willamette Valley Vineyards “Estate” ’18 Willamette Valley, OR |
$60.00 |
Devona ’15 Freedom Hill, OR |
$82.00 |
Red Wines – Unique Varietals | |
Vietti Barbera D’Asti ’17 Castiglione Falletto, Italy |
$33.00 |
Colter’s Creek Sangiovese ’17 Snake River Valley, ID |
$40.00 |
Split Rail “Lasser Fox” Cinsault ’16 Snake River Valley, ID |
$42.00 |
Cinder Tempernillo ’18 Snake River Valley, ID |
$10.00 |
Dusted Valley Petite Sirah ’16 Wahluke Slope, WA |
$45.00 |
Grigich Hills Zinfandel ’15 Napa, CA |
$48.00 |
Balboa Cab Franc ’16 Walla Walla, WA |
$13.00 |
Vina Tondonia Reserva ’06 Rioja, Spain |
$60.00 |
Vietti Barolo ’16 Castiglione, Italy |
$70.00 |
Fossacolle Brunello ’14 Montalcino, Italy |
$70.00 |
Famiglia Pasqua Amarone ’15 Valpolicella, Italy |
$75.00 |
Red Wines – Blends | |
Balboa Red Bland ’14 Walla Walla, WA |
$32.00 |
Tamarack Cellars “Firehouse Red” ’17 Columbia Valley, WA |
$36.00 |
Château de Montfaucon ’17 Côtes du Rhône, France |
$40.00 |
Mark Ryan “The Vincent” ’17 Columbia Valley, WA |
$11.00 |
Famille Perrin Coudoulet de Beaucastel ’18 Côtes du Rhône, France |
$41.00 |
Dunham Cellars “Trutina” ’17 Columbia Valley, WA |
$42.00 |
Bennet Lane “Maximus” ’12 Napa Valley, CA |
$55.00 |
Kiona Vineyards Reserve ’16 Red Mountain, WA |
$60.00 |
Famille Perrin Châteauneuf-Du-Pape ’17 Vallee Du Rhone, France |
$65.00 |
Orin Swift Cellars “Machete” ’16 Napa, CA |
$70.00 |
Sleight of Hand “Archimage” ’14 Columbia Valley, WA |
$72.00 |
L’Ecole “Ferguson” ’15 Walla Walla Valley, WA |
$80.00 |
Orin Swift Cellars “Papillon” ’18 Napa, CA |
$90.00 |
Cayuse Vineyards “Camaspelo” ’14 Walla Walla Valley, WA |
$150.00 |
Château Lascombes Grand Cru Classé ’10 Margaux, France |
$200.00 |
Port | |
Kopke Tawny Porto Crafting Port Since 1683 |
$8.00 |
Kopke Porto 1978 Colheita |
$30.00 |
Large Format | |
Vietti Perbacco Nebbiolo ’16 (1.5 Liter) Castiglione Falletto, Italy |
$70.00 |
Rombauer Chardonnay ’17 (1.5 Liter) Carneros, CA |
$90.00 |
Dunham Cellars Cabernet ’15 (1.5 Liter) Columbia Valley, WA |
$130.00 |
Long Shadows “Sequel” Syrah ’14 (1.5 Liter) Walla Walla Valley, WA |
$160.00 |
Abeja Cabernet ’15 (1.5 Liter) Columbia Valley, WA |
$170.00 |
Goldeneye Pinot Noir ’16 (1.5 Liter) Anderson Valley, CA |
$180.00 |
Verticals | |
Sleight of Hand “Psychedelic Syrah Walla Walla Valley, WA 2014, 2015, 2016 |
$240.00 |
Grgich Hills Cabernet Napa Valley, CA 2008, 2009, 2010 |
$540.00 |
Insignia Cabernet Napa Valley, CA 2012, 2013, 2014 |
$825.00 |
Summer Party Menu | |
Appetizers | |
Mozzarella – Tomato Antipasto Skewers balsamic glaze |
|
Ginger Pork Potstickers sweet chile-tamari dipping sauce |
|
Sesame Sriracha Tuna Poke on crispy wontons with wasabi mayo |
|
Marinated Shrimp Cocktail chipotle cocktail sauce |
|
Twice Baked Potato Bites blue cheese and caramelized onions |
|
Choice of Salad | |
Traditional Caesar chopped romaine lettuce, asiago cheese, and garlic croutons tossed with creamy caesar dressing |
|
Rupert’s House Salad mixed lettuces, tart apple, blue cheese, and cranberry vinaigrette |
|
Entree (includes choice of salad) | |
Herb Roasted King Salmon hazelnut-cherry rice pilaf, seasonal vegetables and roasted sweet pepper coulis |
|
Brown Sugar-Dijon Glazed Pork Loin mashed Idaho russet potatoes, seasonal vegetables and summer sweet corn salsa |
|
Bacon Wrapped Beef Tender Steak smoked cheddar mashed potatoes, seasonal vegetables and roasted mushroom-cabernet sauce |
|
Pan Roasted Organic Chicken Breast basil mashed potatoes, sundried tomato-artichoke salsa |
|
Dessert | |
Flourless Mexican Chocolate Cake | |
Seasonal Fruit Crumble with Vanilla Ice Cream | |
Huckleberry-Ginger Upside Down Cake with White Chocolate | |
Caramel Cheesecake Brownie Bar with Chocolate Sauce | |
Cocktail List | |
Cocktail Specials | |
Huckleberry Breeze 44 north huckleberry vodka, house made huckleberry syrup, soda water and a squeeze of lime and a dash of orange bitters. served in a pint glass with a lime wedge. |
$9.00 |
McCall Bramble Botanist Gin, house made sour mix, club soda and house made huckleberry syrup. Served in a rocks glass with a lime. |
$9.00 |
Horsefeather Snake River Stampede Blended Whiskey, Angostura Bitters, ginger beer. Served in a rocks glass with a lemon twist. |
$9.00 |
Gingersnap lustau fino jarana sherry and fever-tree ginger beer stirred lightly. served in a rocks glass with a lemon twist. |
$9.00 |
Toki Toddy suntory toki whiskey, fresh lemon juice, simple syrup, served hot in a mug with a lemon wedge. |
$10.00 |
Toboggan Noggin old forester bourbon, heavy cream, sweet agave and an egg (yes, a whole egg– trust us) shaken and served in a rocks glass garnished with nutmeg. |
$10.00 |
The Madame del maguey vida mezcal, purple malbec, fresh lime juice and agave. served in a martini glass with an orange twist. |
$11.00 |
Jalisco’s Margarita batanga blanco tequila, fresh lime juice and agave served in a rocks glass with a salted rim and lime wedge. |
$11.00 |
Stampede of Elephants snake river stampede blended whiskey, frangelico, a splash of cream, chai and hot water. served in a mug with whipped cream, spices and a cinnamon stick. |
$11.00 |
Blackbeard’s Cider mount gay black barrel rum, fresh lemon juice, house made brown sugar simple syrup, apple cider and an egg white shaken together. served in a wine glass with a house made apple chip. |
$12.00 |
Brittnee’s Espresso Martini lewis and clark vodka, north fork coffee roasters espresso, kahlua and house made simple syrup shaken together. served in a martini glass with espresso beans. |
$12.00 |
Liquor Selection | |
Whiskey | $6.00 |
Bourbon | $6.00 |
Scotch | $6.00 |
Vodka | $6.00 |
Gin | $6.00 |
Rum | $6.00 |
Tequila/Mezcal | $6.00 |
Liqueur | $6.00 |
… View more
Contact Rupert’s Restaurant
Address: 1101 N 3rd St, McCall, ID 83638
Phone: (208) 634-8108
Website: https://rupertsathotelmccall.com/
Hours
Thursday | 2:30–8:30PM |
Friday | 2:30–9:30PM |
Saturday | 2:30–9:30PM |
Sunday | 2:30–8:30PM |
Monday | 4–8:30PM |
Tuesday | Closed |
Wednesday | Closed |
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