Rusconi's American Kitchen Menu Prices at 10637 N Tatum Blvd, Phoenix, AZ 85028

Bustling pick for wood-fired New American dishes served in a chic, contemporary setting.

4.7 – 528 reviews $$ • American restaurant

Photo Gallery

Starters
Goat Cheese And Smoked Piquello Pepper Fondue Artisan bread	$9.00
The “Kitchen Board” Artisan charcuterie, cheeses, spiced olives, vegetables, and grilled artisan bread	$16.00
White Truffle Scented Mac-N-Cheese White truffle cream, san joaquin gold	$9.00
Boneless Short Ribs Late harvest squash puree, ancho chili chocolate sauce	$12.00
Wood Grilled Asparagus Roasted pepper aioli, pickled quail egg, and shaved san joaquin gold	$9.00
Artisan Cheese Spiced nuts, fruit, and grilled artisan bread	$14.00
Arizona Desert Sweet Shrimp Kabocha squash grits, local linguica sausage, and pomegranate	$14.00
Soup And Salads
Wildflower Honey Roasted Kabocha Squash Soup Pomegranate, crispy sage, and maple syrup	$8.00
Wild Arugula Sonoma goat cheese fritters, prosciutto apple dressing, spiced pecans and pomegranate	$10.00
Roasted Heirloom Beets Amish blue cheese, arugula, rises, spicy pine nuts	$10.00
Main Courses
Roasted Natural Chicken Green chili mac n cheese, agave glazed carrots, sherry jus limited availability	$21.00
Natural Sea Scallops Celery root and potato puree, small carrots, crisp pancetta, beet vinaigrette	$29.00
Vegetable Risotto Roasted corn, asparagus, grape tomatoes, corn nage	$18.00
Harris Ranch ‘Kitchen’ Burger 1/2 lb angus beef, goat cheese, balsamic onions, tomato, arugula parmesan and white truffle scented fries 4 supplement	$16.00
Roasted Chicken Salad Baby greens, strawberries, mango, mozzarella, white balsamic vinaigrette, almonds	$15.00
Chardonnay Steamed Mussels Smoked tomato, garlic, shallot, cilantro, and grilled crostini	$19.00
Natural Pork Tenderloin Prickly pear braised red cabbage and garlic mash potatoes	$26.00
Braised Beef Short Ribs Kabocha squash grits, small green beans, red wine reduction, crisp onion	$26.00
Grilled Sustainable Salmon Blackberry glaze, fingerling potatoes, corn, baby cabbages	$28.00
Grilled Loin Of Lamb Late harvest squash risotto, small carrots, goat cheese crema, corn jus	$29.00
Spice Rubbed Duck Breast Grilled vegetable stuffing, wilted spinach, cranberry apple jus	$27.00
Grilled Beef Tenderloin Medallions Truffle scented mac-n-cheese, carrots, green beans, red wine reduction	$29.00
Conserve Water… Drink Wine! – Extra’s
8 Oz Aged Prime Filet Of Beef	$44.00
Bacon Roasted Heirloom Potatoes	$7.00
Brussels Sprouts & Smoked Bacon	$7.00
Kabocha Squash Grits	$7.00
Garlic Wilted Spinach	$6.00
Squash Risotto	$7.00
Agave Glazed Carrots	$6.00
Green Chili Mac-N-Cheese	$7.00
Green Chili Mac-N-Cheese	$7.00
Parmesan & Truffle Scented Fries	$8.00
Lunch Menu – Entrée Salads
Blackberry Glazed Salmon Green beans, shallots, grape tomatoes, quinoa, cucumbers, sherry vinaigrette	$16.00
Roasted Chicken And Strawberry Salad Mango, mozzarella, white balsamic vinaigrette and almonds	$12.00
Arizona Sweet Shrimp With Arugula Shaved fennel, pear tomatoes, cucumbers, avocado	$14.00
Roasted Beef Tenderloin With Baby Greens Grilled vegtables, green beans and amish blue	$14.00
Tossed Salad Red bird farms grilled chicken, avocado, bacon, egg, grape tomato, red onions and amish blue	$12.00
Lunch Menu – Sandwiches
Sandwich Selections Come With A Choice Of “Kitchen Salad” Or French Fries. Add Truffle Parmesan Fries For	$3.00
Roasted Turkey Grilled vegetable stuffing, cranberry relish, goat cheese, arugula on ciabatta	$12.00
Short Rib Melt Whole grain bread, cheddar cheese, balsamic caramelized onions	$12.00
Harris Ranch “Kitchen” Burger” Goat cheese, caramelized onions, arugula and tomato	$14.00
Rak Cuban House cured pork loin, fresh pickles, prosciutto, grained mustard aioli, jack cheese on ciabatta	$12.00
Ancho Roasted Chicken Sandwich Avocado, jack cheese, bacon, onions and red pepper aioli	$12.00
Lunch Menu – Entrees
Smoked Tomato Steamed Mussel’s Chardonnay, shallot, lemon grass, garlic, herbs and grilled crostini	$17.00
Vegetable Risotto Roasted corn, asparagus, grape tomatoes, parmesan cheese, corn jus	$14.00
Grilled Beef Tenderloin Amish blue cheese potatoes, red wine gastrique and green bean salad	$18.00
Wood Grilled Breast Of Chicken Green chili mac-n-cheese, agave glazed grilled carrots	$14.00
Grilled Sustainable Salmon Blackberry glaze, small potatoes, roasted corn and baby cabbage	$18.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Rusconi’s American Kitchen

Address: 10637 N Tatum Blvd, Phoenix, AZ 85028

Phone: (480) 483-0009

Website: http://rusconiskitchen.com/

Hours

Wednesday	4–9PM
Thursday	4–9PM
Friday	4–9PM
Saturday	5–10PM
Sunday	10AM–2PM, 5–9PM
Monday	Closed
Tuesday	4–5PM

Related Web Results

Rusconi’s Kitchen – An American Kitchen

Phoenix, AZ 85028. Twitter · Facebook · Become a VIP. Menu. Home · About Us · Take Out Menus · Menus · Book a Table · Gallery · Job Application · Contact us …

Menus – Rusconi’s American Kitchen

skip to Main Content. 480-483-0009 10637 N Tatum Blvd, Phoenix, AZ 85028 … Restaurant Week. Restaurant Week Fall Menu. What’s Cookin.

Rusconi’s American Kitchen Restaurant – Phoenix – OpenTable

Book now at Rusconi’s American Kitchen in Phoenix, AZ. Explore menu, see photos and read 4130 reviews: “Oh my! Some of the best salmon ever!

Rusconi’s American Kitchen Menu Prices