Russell Preno’s Restaurant Menu Prices

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Steaks, seafood & classic Italian entrees served in a relaxed setting with a patio.

  4.4 – 254 reviews  $$ • Italian restaurant

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Menu

Main Menu
Appetizers
Individual Antipasto $9.95
French Fried Fresh Calamari
in marinara sauce.		 $8.95
Marinated Fresh Mozzarella & Roasted Red Peppers $7.95
Prosciutto Con Melon
in season.		 $7.95
Chilled Jumbo Texas Gulf Shrimp
with cocktail sauce.		 $8.95
Fresh Cherrystone Clams
on the half shell.		 $6.95
Stuffed Mushrooms
with creamed crabmeat & jumbo lump crab.		 $9.95
Breaded Mushroom Caps & Eggplant Asiago $6.95
Breaded Mushroom Caps Au Gourmet $5.95
Breaded Mozzarella Sticks
with marinara sauce.		 $5.95
Marinated Artichoke Hearts
with mushrooms.		 $7.25
Clams Trio
two clams each casino, oreganato & crabmeat.		 $7.95
Clams Preno
crabmeat and chopped clams.		 $7.95
Stuffed Baked Clams
with crabmeat imperial, oreganato or casino.		 $7.95
Russell’s Garlic And Cheese Bread $3.95
Steaming Fresh Soups
Homemade Minestrone Milanese $3.75
Homemade Soup Du Jour $3.95
Vegetables – Salads
French Fried Fresh Eggplant
ala parmigiana.		 $6.95
Fresh Spinach Saute
with olive oil and garlic.		 $4.95
Hearts Of Iceberg Lettuce $4.25
Hearts Of Crisp Romaine Lettuce $5.50
Tossed Salad
with fresh mixed greens, tomato & cucumber.		 $3.50
Fresh Belgium Endive
with russell’s special dressing.		 $6.50
Fresh Spinach & Mushroom Salad
with onions, quatro formagge and “russell’s house dressing”		 $6.95
Feibus Salad
romaine, radicchio, belgium endive, tomatoes and onions with “russell’s dressing”.		 $7.50
Russell’s California
fresh field greens and tomatoes with virgin olive oil, lemon juice, balsamic vinegar, garlic, feta cheese and walnuts.		 $7.50
Harvest Salad
fresh field greens, dried cranberries, toasted pecans, balsamic vinaigrette.		 $7.50
Specialties
Veal Ala Milanese
lightly breaded with lemon sauce and four imported cheeses.		 $17.95
Broiled Half Of Chicken
ala rabiata with italian seasonings and balsamic vinegar.		 $16.95
Boneless Breast Of Spring Chicken $16.95
Saute Veal Ala Marsala
prime formula fed veal with fresh mushrooms.		 $18.95
Escallopine Of Veal
with tomato sauce, fresh green peppers and mushrooms.		 $18.95
Saute Veal Piccata
with lemon, butter, garlic and capers. chicken instead of veal		 $17.95
Pasta
Russell’s Famous Spaghettini
with meatballs.		 $12.95
Linguine
with fresh marinara, tomato sauce or olive oil & fresh garlic.		 $12.95
Homemade Cheese Ravioli
with rich tomato sauce.		 $13.95
Baked Ziti Ala Sorrentino
tomato sauce and ricotta cheese topped with mozzarella.		 $13.95
Angel Hair Florentine
spinach and sun-dried tomatoes, olive oil and fresh garlic.		 $14.95
Eggplant Parmigiana
with side of pasta tomato sauce.		 $14.95
Seafood
Saute Filet Of Fresh Lemon Sole Mueniere $16.95
Salmon Mueniere $16.95
Saute Fresh Filet Of Salmon
with russell’s creamed crabmeat stuffing.		 $21.95
Saute Fresh Filet Of Salmon Cajun Style $17.95
Saute Fresh Filet Of Salmon Au Poive
cracked peppercorns in a light brandied cream sauce.		 $18.95
Saute Filet Of Fresh Genuine Lemon Sole $18.95
Salmon Au Vin Blanc $18.95
Baked Fresh Mixed Seafood Au Gratin
shrimp, scallops and crabmeat.		 $24.95
Baked Fresh Jumbo Lump Maryland Crab
served au gratin.		 $24.95
Saute Fresh Jumbo Texas Shrimp
marinara or scampi over angel hair pasta w/ salad.		 $19.95
Saute Fresh Jumbo Texas Shrimp
with scallops and lump crabmeat over linguine, scampi or marinara.		 $24.95
Broiled Dry Packed Fresh Deep Sea Scallops
seasoned with lemon, butter & garlic.		 $18.95
Broiled Lobster Tail
14 to 16 oz. prepared to your liking.
Saute Shrimp, Scallops, Clams & Lobster Fra Diablo
served over linguine.		 $36.95
From The Broiler
16 Oz. Aged U.s. Choice New York Sirloin Strip Steak $27.95
Cajun Ny Sirloin Strip Steak $28.95
Ny Sirloin Strip Steak Au Poive
cracked peppercorns in a brandied light cream sauce.		 $29.95
Broiled Center Cut, Corn Fed Pork Chops
with apple sauce.		 $17.95
Center Cut Pork Chops Ala Calabria
hot & sweet peppers and potatoes.		 $19.95
Broiled Jumbo Veal T-bone
prime formula fed jumbo veal t-bone with butter & garlic.		 $27.95
Jumbo Veal T-bone Ala Calabria $29.95

… View more

Menu Photos

Contact Russell Preno’s Restaurant

Address: 1918 Ash St, Scranton, PA 18510

Phone: (570) 961-8949

Website: https://russellprenosrestaurant.com/

Hours

Sunday Closed
Monday Closed
Tuesday Closed
Wednesday 3:30–10PM
Thursday 3:30–10PM
Friday 3:30–10PM
Saturday 3:30–10PM

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