S & D Oyster Company Menu at 2701 McKinney Ave, Dallas, TX 75204

Busy, old-fashioned eatery founded in 1976 serving New Orleans-style fried shrimp, oysters & more.

4.7 – 680 reviews $$ • Restaurant

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Main Menu
Appetizers
Oysters On Half-shell
Boiled Shrimp peeled & deveined – choice of red sauce or remoulade, dozen, half-dozen
Shrimp Cocktail (choice of red sauce or remoulade)
B. A.’s Spicy Shrimp & Cream Cheese Dip
Seafood Gumbo
Shrimp Salad
Dinners
Fried Oysters
Fried Shrimp
Combination Fried Oysters & Fried Shrimp
Broiled Or Fried Snapper Filet
Broiled Whole Flounde
Broiled Or Fried Trout Filet
Broiled Or Fried Grouper Filet
New Orleans Bar-b-q Shrimp, While It Lasts
Child’s Plate
Hamburger Or Cheeseburger
Fried Shrimp
Fried Oysters
Sandwiches
Oyster Loaf (fried oysters on buttered bun with tartar sauce and ketchup)
Shrimp Loaf (fried shrimp on buttered bun with tartar sauce and ketchup)
Hamburger
Cheeseburger
Side Orders
Cole Slaw
Sliced Tomato with matagorda sauce
Dinner Salad bleu cheese, 1000 island, french, ranch, and oil & vinegar dressings
Fresh French Fries
Hush Puppies Or French Loaf
Creole Rice
Desserts
Pineapple Sherbet
Vanilla Ice Cream
Homemade Lemon Pie
Bread Pudding with whiskey sauce
Beverages
Coffee, Tea, Milk
Coke, Dr. Pepper, Diet Coke, Sprite

… View more

Contact S & D Oyster Company

Address: 2701 McKinney Ave, Dallas, TX 75204

Phone: (214) 880-0111

Website: http://sdoyster.com/

Hours

Thursday	11AM–10PM
Friday	11AM–10PM
Saturday	11AM–10PM
Sunday	Closed
Monday	Closed
Tuesday	11AM–10PM
Wednesday	11AM–10PM

Related Web Results

S&D Oyster Company | Home

S&D Oyster Company 2701 McKinney Ave Dallas, TX 75204 (214) 880-0111. Monday thru Saturday 11am to 10pm. Closed Sunday. To navigate, press the arrow keys.

Menu – S&D Oyster Company

Oysters on Half-Shell (Dozen / Half-Dozen) … New Orleans Bar-B-Q Shrimp, While It Lasts — Order(10) / Half-Order(5) — (Served with … Dallas, TX 75204

History – S&D Oyster Company

If Herb and Mary Kay Story had opened their S&D OYSTER COMPANY restaurant one year later, you would be indulging in your favorite fresh Gulf Coast seafood …