Updated Indian cuisine & full bar, presented in a modern setting with dramatic, colorful decor.
Michelin-star Chef Hemant Mathur is one of the nation’s top Tandoor masters. Referred to as the “Yo-Yo Ma of tandoor cooking,” he is a virtuoso whose instrument is the traditional Indian clay oven. The first Indian chef in the U.S. to be awarded a Michelin star, he obtained this prestigious award at two New York City restaurants: Devi and Tulsi. Most recently, in 2015, he became both the Executive Chef and co-owner of six Indian eateries in New York City.
Saar is the newest and most modern of Chef Mathur’s undertakings, and with the additional creative direction of Chef Surbhi Sahni there is simply nothing like it around.
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Menu
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Menu Photos
Order and Reservations
Reservations: saarnyc.comopentable.com
Contact Saar
Address: 241 W 51st St, New York, NY 10019
Phone: (646) 609-2142
Website: https://www.saarnyc.com/
Hours
Tuesday | 12–10:30PM |
Wednesday | 12–10:30PM |
Thursday | 12–10:30PM |
Friday | 12–11:30PM |
Saturday | 12–11:30PM |
Sunday | 12–10:30PM |
Monday | 12–10:30PM |