4.5 – 82 reviews $$ • Thai restaurant
Menu
Sabai Sabai Lao & Thai Cuisine menu | |
All Day – Appetizer | |
Chicken Satay Chicken skewers marinated in a lemongrass curry paste and grilled. Served with peanut sauce and cucumber relish. |
$10.50 |
Crab Delight Wonton wrapper filled with imitation crab, cream cheese then deep-fried. Served with sweet and sour sauce. |
$8.50 |
Chicken Wings Seasoned chicken wings lightly battered and then deep-fried. Served with sweet chili sauce. |
$10.50 |
Prawn Rolls Prawns with cream cheese wrapped in spring roll wrapper then deep-fried. Served with sweet chili sauce. |
$10.95 |
Tempura Prawns Prawns and veggies battered then deep-fried. Served with sweet and sour sauce topped with peanuts |
$10.95 |
Tempura Calamari Calamari and veggies battered then deep-fried. Served with sweet and sour sauce topped with peanuts |
$10.95 |
Potsticker Pork filled dumplings deep-fried and served with a soy dipping sauce. |
$8.50 |
Fried Spring Roll A mix of chicken, vegetables and bean thread noodles wrapped in spring roll wrapper then deep-fried. Served with sweet and sour sauce. |
$8.50 |
Fresh Rolls An abundant of vegetables wrapped in rice paper with noodle. |
$8.95 |
All Day – Soups & Salads | |
Tom Yum Lemongrass, kaffir lime, mushrooms, green onion, and cilantro in a hot and sour broth. |
$7.95 |
Tom Kha Coconut milk soup with galanga root. kaffir lime, lemongrass, mushroom, green onion and cilantro. |
$8.95 |
Thai Pho Rice noodles beansprouts, green onion and cilantro in a hot broth with slices of beef and pork meatballs. |
$11.95 |
Laab Your choice of minced chicken or pork prepared with onion, cilantro, mint and rice powder in a fish sauce-lime juice. Served with cabbage. |
$12.95 |
Som Tum Shredded green papaya and carrots with tomatoes, garlic, chili in fish sauce-lime juice. Topped with peanuts and shrimp. |
$11.95 |
Yum Salad Lettuce, tomatoes, cucumber, green and purple onion, cilantro with lime-chili dressing. |
$12.50 |
Yum Woon Sen Bean thread noodles prepared with ground pork, shrimp, onion, cilantro, in a fish sauce-lime juice dressing and topped with peanuts. |
$13.95 |
All Day – Entrées | |
Phad Cashew Stir-fried onion, carrots, bell pepper, broccoli, celery and cashews. |
$13.95 |
Phad Garlic Black pepper garlic sauce stir-fry. Served on top a bed of broccoli and carrots. |
$13.95 |
Peanut Phad Prik Khing Green bean stir-fried with red curry chili paste and peanut sauce. |
$13.95 |
Garden Delight An assortment of fresh vegetables stir-fry. |
$13.95 |
Phad Broccoli Stir-fry broccoli and carrots in soy-oyster sauce. |
$13.95 |
Peanut Sauce Delight Mixed vegetables or spinach topped with peanut sauce. |
$13.95 |
Spicy Eggplant Eggplant stir fry with onion, bell pepper, carrots and basil in chili oil sauce |
$13.95 |
Phad Ginger Ginger stir fry with an assortment of vegetables |
$13.95 |
All Day – Curries | |
Red Curry Red curry paste cooked with coconut milk, bell pepper, zucchini, bamboo shoots and basil. |
$14.50 |
Green Curry Green curry paste cooked with coconut milk, green beans, zucchini and basil. |
$14.50 |
Yellow Curry Yellow curry paste cooked in coconut milk with onion, potatoes, carrots and pineapple. |
$14.50 |
Panang Curry Panang curry paste cooked in coconut milk and peanuts with bell pepper and basil. |
$14.50 |
Mussamun Mussaman curry paste cooked in coconut milk with onion, potatoes, carrots and peanuts. |
$14.50 |
Salmon Curry Seared salmon on top of a bed of cabbage in panang curry sauce. |
$18.95 |
All Day – Noodle & Rice | |
Pad Thai Rice noodles stir-fried with egg, bean sprouts, green onion and topped with ground peanut. |
$13.95 |
Pad See Ew Wide rice noodles pan fried with egg, broccoli and carrots in a sweet soy sauce. |
$13.95 |
Pad Kee Mao Wide rice noodles pan fried with egg, onion, carrots, bell pepper, mushroom, bamboo shoots and basil in a sweet, chili soy sauce. |
$13.95 |
Lad Nah Wide rice noodle, broccoli and carrots topped with a soy gravy. |
$13.95 |
Phad Woon Sen Bean thread noodles stir-fried with eggs and an assortment of vegetables. |
$13.95 |
Thai Fried Rice Jasmine rice, egg, onion, carrot, and peas. |
$13.95 |
Deluxe Fried Rice Thai fried rice with chicken, pork, beef and prawns. |
$17.95 |
Pineapple Curry Fried Rice Jasmine rice, egg, onion, carrot, pineapple, cashew with curry powder. |
$13.95 |
Chili Pepper Fried Rice Jasmine rice and broccoli stir-fried with chili paste and topped with over easy egg. |
$13.95 |
Basil Fried Rice Jasmine rice, onion, carrot, bell pepper mushroom, basil. |
$13.95 |
Phad Bamee Egg noodles stir fried with eggs and assortment of vegetables |
$13.95 |
Crab Fried Rice Jasmine rice stir fried with egg, peas, carrot, onion and crab meat |
$17.95 |
All Day – Authentic Lao Dishes | |
Khao Piak Sen Hand made, hand cut noodles with chicken in hearty broth. Topped with green onion, cilantro and fried onion. |
$11.95 |
Khao Poon Vermicelli rice noodles in a pork red curry broth. Served with fresh vegetables. |
$12.95 |
Mi Gratee Rice noodles in a red curry broth with ground pork, eggs and ground peanuts. Served with fresh vegetables. |
$12.95 |
Nam Khao Crispy rice salad-prepared with rice, curry paste, pork, cured pork, coconut, green onion and cilantro in fish sauce and lime juice. Served with fresh lettuce to make a wrap. |
$13.95 |
Sakoo Yat Sai Steamed tapioca ball stuffed with pork, peanuts and sweet radish .Served with fresh vegetables and dried chili to make a wrap. |
$9.95 |
Luuk Sein Moo Homemade fried pork meatball. Served with sweet chili sauce |
$9.95 |
Kua Mi Lao Rice noodle stir-fry with egg, pork, beansprout and green onion. |
$13.95 |
Sein Savan Lao beef jerky. Thinly sliced beef marinated with sesame seed and then flashed fried. |
$12.95 |
Sai Ooua Homemade Lao pork sausages. |
$11.95 |
Thum Mak Hoong Lao style green papaya salad with fermented fish sauce and salted crab legs. |
$11.95 |
Tahd Thum Mak Hoong Papaya salad platter served with cabbage, vermicelli noodles, pork rinds, and egg. |
$14.95 |
Panh Khao Poon Make your own lettuce wraps-platter of fresh vegetables, vermicelli noodles with pork stir-fry. Served with sweet fish sauce dipping topped with peanuts |
$14.50 |
Panh Pa Make your own lettuce wraps-plate of fresh herbs and vegetables, vermicelli noodles and tilapia fish fillets. Served with pineapple fish sauce for dipping. |
$18.95 |
Laab Sein Minced beef and slices of tripe prepared with fresh herbs, rice powder in fish sauce and lime juice |
$13.95 |
Mok Pa A traditional dish of fish steamed in banana leaves. |
$12.95 |
Soop Nor Mai Shredded bamboo shoots cooked with yanang leave extract and other herbs and spices then topped with sesame, and cilantro. |
$10.95 |
All Day – Specialty Entrées | |
Phad Grapao Kaidow Your choice of minced chicken or pork stir-fried with garlic, onion, carrots, bell pepper mushroom and basil. Topped with over easy egg. |
$14.95 |
Crispy Basil Chicken Deep-fried breaded chicken topped with a sweet-tangy garlic sauce and fried basil. |
$14.95 |
Orange Chicken Deep-fried breaded chicken tossed in sweet tangy orange sauce served with steamed broccoli and carrots |
$14.95 |
Pa Lad Prik Filleted trout deep-fried and topped with a spicy chili sauce with onion, mushroom, bell pepper and basil. |
$18.95 |
Garlic Salmon Your choice of seared salmon or trout fillet topped with a garlic sauce. Served with a side of steamed broccoli and carrots |
$18.95 |
Garlic Trout Your choice of seared salmon or trout fillet topped with a garlic sauce. Served with a side of steamed vegetables. |
$18.95 |
Phad Seafood Delight Combination of seafood stir-fried with onion, carrots, bell pepper, mushroom and basil in curry-chili sauce. |
$17.95 |
Thom Kem Braised pork belly egg in sweet soy sauce |
$14.95 |
Phad Moo Grob Crispy pork belly stir fried with green beans, bell pepper and basil in curry chili paste sauce |
$14.95 |
All Day – Extras | |
Jasmine Rice | $1.50 |
Brown Rice | $1.50 |
Sticky Rice | $2.50 |
Side Of Noodles | $3.00 |
Peanut Sauce | $2.00 |
Steamed Vegetables | $3.50 |
All Day – Dessert | |
Black Rice Pudding | $5.50 |
Homemade Coconut Ice Cream | $5.00 |
Fried Banana With Coconut Ice Cream | $8.00 |
Mango Sticky Rice (Seasonal) | $8.50 |
All Day – Beverages | |
Coke | $2.00 |
Diet Coke | $2.00 |
Sprite | $2.00 |
Lemonade | $2.00 |
Root Beer | $2.00 |
Dr. Pepper | $2.00 |
Iced Tea | $2.00 |
Mango Nectar | $3.00 |
Thai Iced Tea | $3.00 |
Thai Iced Coffee | $3.00 |
Lunch – Lunch Menu | |
L1. Red Curry Red curry paste cooked with coconut milk bell pepper zucchini bamboo shoots and basil. |
$12.50 |
L2. Panang Curry Panang curry paste cooked in coconut milk and peanuts with bell pepper and basil. |
$12.50 |
L3. Yellow Curry Yellow curry paste cooked in coconut milk with onion potatoes carrots and pineapple. |
$12.50 |
L4. Phad Cashew Stir fried onion carrots bell pepper broccoli celery zuccini and cashews. served with jasmine rice. |
$12.50 |
L5. Phad Broccoli Stir fry broccoli and carrots in soy oyster sauce. served with jasmine rice. |
$12.50 |
L6. Garden Delight An assortment of fresh vegetables stir fry. served with jasmine rice. |
$12.50 |
L7. Peanut Sauce Delight Your choice of spinach or mixed vegetables topped with peanut sauce. served with jasmine rice. |
$12.50 |
Lunch – Appetizer | |
Chicken Satay Chicken skewers marinated in a lemongrass curry paste and grilled. Served with peanut sauce and cucumber relish. |
$10.50 |
Crab Delight Wonton wrapper filled with imitation crab, cream cheese then deep-fried. Served with sweet and sour sauce. |
$8.50 |
Chicken Wings Seasoned chicken wings lightly battered and then deep-fried. Served with sweet chili sauce. |
$10.50 |
Prawn Rolls Prawns with cream cheese wrapped in spring roll wrapper then deep-fried. Served with sweet chili sauce. |
$10.95 |
Tempura Prawns Prawns and veggies battered then deep-fried. Served with sweet and sour sauce topped with peanuts |
$10.95 |
Tempura Calamari Calamari and veggies battered then deep-fried. Served with sweet and sour sauce topped with peanuts |
$10.95 |
Potsticker Pork filled dumplings deep-fried and served with a soy dipping sauce. |
$8.50 |
Fried Spring Roll A mix of chicken, vegetables and bean thread noodles wrapped in spring roll wrapper then deep-fried. Served with sweet and sour sauce. |
$8.50 |
Fresh Rolls An abundant of vegetables wrapped in rice paper with noodle. |
$8.95 |
Lunch – Soups & Salads | |
Tom Yum Lemongrass, kaffir lime, mushrooms, green onion, and cilantro in a hot and sour broth. |
$7.95 |
Tom Kha Coconut milk soup with galanga root. kaffir lime, lemongrass, mushroom, green onion and cilantro. |
$8.95 |
Thai Pho Rice noodles beansprouts, green onion and cilantro in a hot broth with slices of beef and pork meatballs. |
$11.95 |
Laab Your choice of minced chicken or pork prepared with onion, cilantro, mint and rice powder in a fish sauce-lime juice. Served with cabbage. |
$12.95 |
Som Tum Shredded green papaya and carrots with tomatoes, garlic, chili in fish sauce-lime juice. Topped with peanuts and shrimp. |
$11.95 |
Yum Salad Lettuce, tomatoes, cucumber, green and purple onion, cilantro with lime-chili dressing and your choice of protein. |
$12.50 |
Yum Woon Sen Bean thread noodles prepared with ground pork, shrimp, onion, cilantro, in a fish sauce-lime juice dressing and topped with peanuts. |
$13.95 |
Lunch – Entrées | |
Phad Cashew Stir-fried onion, carrots, bell pepper, broccoli, celery and cashews. |
$13.95 |
Phad Garlic Black pepper garlic sauce stir-fry. Served on top a bed of broccoli and carrots. |
$13.95 |
Peanut Phad Prik Khing Green bean stir-fried with red curry chili paste and peanut sauce. |
$13.95 |
Garden Delight An assortment of fresh vegetables stir-fry. |
$13.95 |
Phad Broccoli Stir-fry broccoli and carrots in soy-oyster sauce. |
$13.95 |
Peanut Sauce Delight Mixed vegetables or spinach topped with peanut sauce. |
$13.95 |
Spicy Eggplant Eggplant stir fry with onion, bell pepper, carrots and basil in chili oil sauce |
$13.95 |
Phad Ginger Ginger stir fry with an assortment of vegetables |
$13.95 |
Lunch – Curries | |
Red Curry Red curry paste cooked with coconut milk, bell pepper, zucchini, bamboo shoots and basil. |
$14.50 |
Green Curry Green curry paste cooked with coconut milk, green beans, zucchini and basil. |
$14.50 |
Yellow Curry Yellow curry paste cooked in coconut milk with onion, potatoes, carrots and pineapple. |
$14.50 |
Panang Curry Panang curry paste cooked in coconut milk and peanuts with bell pepper and basil. |
$14.50 |
Mussamun Mussaman curry paste cooked in coconut milk with onion, potatoes, carrots and peanuts. |
$14.50 |
Salmon Curry Seared salmon on top of a bed of cabbage in panang curry sauce. |
$18.95 |
Lunch – Noodle & Rice | |
Pad Thai Rice noodles stir-fried with egg, bean sprouts, green onion and topped with ground peanut. |
$13.95 |
Pad See Ew Wide rice noodles pan fried with egg, broccoli and carrots in a sweet soy sauce. |
$13.95 |
Pad Kee Mao Wide rice noodles pan fried with egg, onion, carrots, bell pepper, mushroom, bamboo shoots and basil in a sweet, chili soy sauce. |
$13.95 |
Lad Nah Wide rice noodle, broccoli and carrots topped with a soy gravy. |
$13.95 |
Phad Woon Sen Bean thread noodles stir-fried with eggs and an assortment of vegetables. |
$13.95 |
Thai Fried Rice Jasmine rice, egg, onion, carrot, and peas. |
$13.95 |
Deluxe Fried Rice Thai fried rice with chicken, pork, beef and prawns. |
$17.95 |
Pineapple Curry Fried Rice Jasmine rice, egg, onion, carrot, pineapple, cashew with curry powder. |
$13.95 |
Chili Pepper Fried Rice Jasmine rice and broccoli stir-fried with chili paste and topped with over easy egg. |
$13.95 |
Basil Fried Rice Jasmine rice, onion, carrot, bell pepper mushroom, basil. |
$13.95 |
Crab Fried Rice Jasmine rice stir fried with egg, peas, carrot, onion and crab meat |
$17.95 |
Phad Bamee Egg noodles stir fried with eggs and assortment of vegetables |
$13.95 |
Lunch – Authentic Lao Dishes | |
Khao Piak Sen Hand made, hand cut noodles with chicken in hearty broth. Topped with green onion, cilantro and fried onion. |
$11.95 |
Khao Poon Vermicelli rice noodles in a pork red curry broth. Served with fresh vegetables. |
$12.95 |
Mi Gratee Rice noodles in a red curry broth with ground pork, eggs and ground peanuts. Served with fresh vegetables. |
$12.95 |
Nam Khao Crispy rice salad-prepared with rice, curry paste, pork, cured pork, coconut, green onion and cilantro in fish sauce and lime juice. Served with fresh lettuce to make a wrap. |
$13.95 |
Sakoo Yat Sai Steamed tapioca ball stuffed with pork, peanuts and sweet radish .Served with fresh vegetables and dried chili to make a wrap. |
$9.95 |
Luuk Sein Moo Homemade fried pork meatball. Served with sweet chili sauce |
$9.95 |
Kua Mi Lao Rice noodle stir-fry with egg, pork, beansprout and green onion. |
$13.95 |
Sein Savan Lao beef jerky. Thinly sliced beef marinated with sesame seed and then flashed fried. |
$12.95 |
Sai Ooua Homemade Lao pork sausages. |
$11.95 |
Thum Mak Hoong Lao style green papaya salad with fermented fish sauce and salted crab legs. |
$11.95 |
Tahd Thum Mak Hoong Papaya salad platter served with cabbage, vermicelli noodles, pork rinds, and egg. |
$14.95 |
Panh Khao Poon Make your own lettuce wraps-platter of fresh vegetables, vermicelli noodles with pork stir-fry. Served with sweet fish sauce dipping topped with peanuts |
$14.95 |
Panh Pa Make your own lettuce wraps-plate of fresh herbs and vegetables, vermicelli noodles and tilapia fish fillets. Served with pineapple fish sauce for dipping. |
$18.95 |
Laab Sein Minced beef and slices of tripe prepared with fresh herbs, rice powder in fish sauce and lime juice |
$13.95 |
Mok Pa A traditional dish of fish steamed in banana leaves. |
$12.95 |
Soop Nor Mai Shredded bamboo shoots cooked with yanang leave extract and other herbs and spices then topped with sesame, and cilantro. |
$10.95 |
Lunch – Specialty Entrées | |
Phad Grapao Kaidow Your choice of minced chicken or pork stir-fried with garlic, onion, carrots, bell pepper mushroom and basil. Topped with over easy egg. |
$14.95 |
Crispy Basil Chicken Deep-fried breaded chicken topped with a sweet-tangy garlic sauce and fried basil. |
$14.95 |
Orange Chicken Deep-fried breaded chicken tossed in sweet tangy orange sauce served with steamed broccoli and carrots |
$14.95 |
Pa Lad Prik Filleted trout deep-fried and topped with a spicy chili sauce with onion, mushroom, bell pepper and basil. |
$18.95 |
Garlic Salmon Your choice of seared salmon or trout fillet topped with a garlic sauce. Served with a side of steamed broccoli and carrots |
$18.95 |
Garlic Trout Your choice of seared salmon or trout fillet topped with a garlic sauce. Served with a side of steamed vegetables. |
$18.95 |
Phad Seafood Delight Combination of seafood stir-fried with onion, carrots, bell pepper, mushroom and basil in curry-chili sauce. |
$17.95 |
Phad Moo Grob Crispy pork belly stir fried with green beans, bell pepper and basil in curry chili paste sauce |
$14.95 |
Thom Kem Braised pork belly egg in sweet soy sauce |
$14.95 |
Lunch – Extras | |
Jasmine Rice | $1.50 |
Brown Rice | $1.50 |
Sticky Rice | $2.50 |
Side Of Noodles | $3.00 |
Peanut Sauce | $2.00 |
Steamed Vegetables | $3.50 |
Lunch – Dessert | |
Black Rice Pudding | $5.50 |
Homemade Coconut Ice Cream | $5.00 |
Fried Banana With Coconut Ice Cream | $8.00 |
Mango Sticky Rice (Seasonal) Seasonal. |
$8.50 |
Lunch – Beverages | |
Coke | $2.00 |
Diet Coke | $2.00 |
Sprite | $2.00 |
Lemonade | $2.00 |
Root Beer | $2.00 |
Dr. Pepper | $2.00 |
Iced Tea | $2.00 |
Mango Nectar | $3.00 |
Young Coconut Juice | $3.00 |
Thai Iced Tea | $3.00 |
Thai Iced Coffee | $3.00 |
… View more
Contact Sabai Sabai Lao & Thai Cuisine
Address: 1120 164th St SW suite b, Lynnwood, WA 98087
Phone: (425) 742-9155
Website: http://sabaisabailaothai.com/
Hours
Thursday | 11AM–9PM |
Friday | 11AM–9PM |
Saturday | 12–9PM |
Sunday | 12–9PM |
Monday | 11AM–9PM |
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
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