Southern-inspired American fare & cocktails served in a refined space at the Davenport Tower Hotel.
We are located inside the Davenport Tower Hotel, open for breakfast, lunch, dinner, cocktails, wine & beer, and late night. Join us at a table or booth, our comfortable fireside seating, or at the bar. Whether you’re all dressed up or more casual, our friendly team is here to welcome you with fresh fare and signature cocktails.
4.4 – 507 reviews $$ • American restaurant
Menu
| Breakfast | |
| Traditional Breakfast Classics | |
| Biscuit and Gravy Buttermilk biscuit, sausage gravy, two eggs* cooked any style, hash browns |
$16.00 |
| Davenport Breakfast Two eggs* cooked any style, choice of bacon, sausage or ham, toast, hash browns |
$18.00 |
| Crème Brûlée French Toast Housemade bread, seasoned with vanilla, served with our Washington apple-currant compote and maple syrup |
$13.00 |
| Sweet Cream Pancakes Hot off the griddle pancakes served with seasonal berry compote, maple syrup, butter |
$13.00 |
| Breakfast Flatbread One of our tasty flatbreads topped with hash browns, scrambled eggs, cheese, choice of meat and vegetables, served with a side of salsa |
$18.00 |
| Eggs Benedict Two poached eggs*, Canadian bacon, English muffin, hollandaise sauce, hash browns |
$19.00 |
| Davenport Scramble Two eggs scrambled, diced ham, sharp cheddar cheese, toast, hash browns |
$18.00 |
| Denver Omelet Sweet peppers, onions, smoked ham, sharp cheddar cheese, toast, hash browns |
$19.00 |
| Asparagus and Mushroom Omelet Asparagus, wild mushrooms, swiss cheese, chive cream sauce, toast, hash browns |
$19.00 |
| Build Your Own Omelet Choice of one meat, cheese, and vegetables, toast, hash browns |
$19.00 |
| Oatmeal Breakfast Northwest favorite Snoqualmie Falls hot oatmeal, cream, brown sugar, raisins, fresh fruit |
$14.00 |
| Fresh Fruit Plate Assorted melon, pineapple, berries, grapes, oranges and grapefruit |
$15.00 |
| Granola and Yogurt Plain, vanilla, or berry-flavored yogurt, housemade granola**, seasonal berries |
$13.00 |
| Avocado Toast Fresh tomato and avocado on toast of your choice: white, wheat, rye, sourdough |
$9.00 |
| Continental Breakfast** (Marriott Bonvoy) Select from a choice of orange, grapefruit, apple or cranberry juice, freshly baked pastry, coffee or tea service |
$14.00 |
| Sunrise Sips | |
| Ultimate Bloody Mary Grey Goose vodka and bloody mary mix, garnished with an array of vegetables and a jumbo prawn |
$15.00 |
| Mimosa Fresh squeezed orange juice, champagne |
$11.00 |
| Davenport Bellini Sparkler Cointreau, white peach puree, sparkling wine |
$11.00 |
| Beverages | |
| Starbucks Freshly Brewed Coffee | $4.00 |
| Teavana Hot Tea | $4.00 |
| Iced Tea | $4.00 |
| Lemonade | $4.00 |
| Hot Chocolate, Nonfat, 2 % or Whole Milk | $4.00 |
| Pepsi | $4.00 |
| Diet Pepsi | $4.00 |
| Dr. Pepper | $4.00 |
| Root Beer | $4.00 |
| Sierra Mist | $4.00 |
| Juice | |
| Orange | |
| Apple | |
| Grapefruit | |
| Cranberry | |
| Lunch | |
| Appetizers | |
| Fresh Burrata & Blistered Heirloom Tomato Fresh burrata topped with pink Himalayan sea salt and fresh cracked pepper on a plate of blistered heirloom tomatoes, roasted red pepper strips, fresh basil, and toasted French baguette. Served with pesto, honey, and balsamic glaze |
$20.00 |
| Blue Cheese Hamburger Sliders* 3 mini sliders served with coleslaw |
$14.00 |
| Barbecue Pork Sliders 3 mini sliders served with coleslaw |
$14.00 |
| Spicy Shrimp Breaded shrimp tossed in aioli sauce |
$12.00 |
| Baby Back Ribs Served with our coleslaw, housemade bbq sauce |
$14.00 |
| Jumbo Prawn-Tini Five wild gulf u15 prawns, housemade cocktail sauce |
$18.00 |
| Wings Spicy or bbq with celery, coleslaw, and blue cheese dressing |
$13.00 |
| Cougar Gold Cheese Dip Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, toasted housemade baguette |
$14.00 |
| Hummus Plate Roasted red pepper, grilled pita, and fresh vegetables garnished with kalamata olives |
$13.00 |
| Salads | |
| House Salad Field greens, radishes and tomatoes, housemade balsamic vinaigrette |
$11.00 |
| Caesar Salad Housemade caesar dressing, garlic croutons, parmigiano reggiano, grilled lemon |
$11.00 |
| Chop Chop Salad Chopped romaine topped with Italian dry salami, roasted turkey, provolone cheese, tomatoes, parmesan cheese, garbanzo beans, and housemade balsamic vinaigrette |
$17.00 |
| Cobb Salad Mixed greens layered with chicken, tomatoes, eggs, avocado, bacon, and crumbled blue cheese. Served with housemade blue cheese dressing |
$19.00 |
| Lemon Basil Chicken Salad Grilled chicken breast, tomatoes, gorgonzola cheese, almonds** and lemon-basil dressing |
$22.00 |
| Flatbreads | |
| Tomato Pesto** With mozzarella |
$15.00 |
| Thai Chicken With peanut sauce**, mozzarella, green onions |
$16.00 |
| Pepperoni & Italian Sausage With mushrooms, red sauce, and mozzarella |
$15.00 |
| House-Smoked Brisket With caramelized onions, gouda, dill pickle spears, and Carolina barbeque sauce |
$17.00 |
| Mushroom & Fontina With herbs and truffle oil |
$15.00 |
| The Farnham Spicy shrimp, tomato, pesto**, and mozzarella. Named after ESPN’s college basketball analyst, Sean Farnham, who never misses an opportunity to share his love for this delicious flatbread |
$17.00 |
| Entrées | |
| Charbroiled Cheese Burger 8oz natural chuck beef patty*, sharp cheddar cheese, lettuce, tomato, onion, fries |
$18.00 |
| House Smoked BBQ Pulled Pork or Brisket Sandwich Served with housemade coleslaw and your choice of potato salad, baked beans, or fries |
$16.00 |
| Dessert | |
| New York Cheesecake | $11.00 |
| “Rolo” Dome Chocolate Mousse with Salted Caramel | $11.00 |
| Sorbet | $8.00 |
| Dinner | |
| Soups | Salads | |
| House Garden Field greens, radishes and tomatoes, housemade balsamic vinaigrette |
$11.00 |
| Caesar Salad Housemade caesar dressing, garlic croutons, parmigiano reggiano, grilled lemon |
$11.00 |
| Lemon Basil Chicken Salad Grilled chicken breast, tomatoes, gorgonzola cheese, almonds** and lemon-basil dressing |
$22.00 |
| Chop Chop Salad Chopped romaine topped with Italian dry salami, roasted turkey, provolone cheese, tomatoes, parmesan cheese, garbanzo beans, and housemade balsamic vinaigrette |
$17.00 |
| Cobb Salad Mixed greens layered with chicken, tomatoes, eggs, avocado, bacon, and crumbled blue cheese. Served with housemade blue cheese dressing |
$19.00 |
| Starters | |
| Fresh Burrata & Blistered Heirloom Tomato Fresh burrata topped with pink Himalayan sea salt and fresh cracked pepper on a plate of blistered heirloom tomatoes, roasted red pepper strips, fresh basil, and toasted French baguette. Served with pesto, honey, and balsamic glaze |
$20.00 |
| Blue Cheese Hamburger Sliders* 3 mini sliders served with coleslaw |
$14.00 |
| Barbecue Pork Sliders 3 mini sliders served with coleslaw |
$14.00 |
| Spicy Shrimp Breaded shrimp tossed in aioli sauce |
$12.00 |
| Baby Back Ribs Served with our coleslaw, housemade bbq sauce |
$14.00 |
| Jumbo Prawn-Tini Five wild gulf u15 prawns, housemade cocktail sauce |
$18.00 |
| Wings Spicy or bbq with celery, coleslaw, and blue cheese dressing |
$13.00 |
| Cougar Gold Cheese Dip Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, toasted housemade baguette |
$14.00 |
| Hummus Plate Roasted red pepper, grilled pita, and fresh vegetables garnished with kalamata olives |
$13.00 |
| Flatbreads | |
| Tomato Pesto** With mozzarella |
$15.00 |
| Thai Chicken With peanut sauce**, mozzarella, green onions |
$16.00 |
| Pepperoni & Italian Sausage With mushrooms, red sauce, and mozzarella |
$15.00 |
| House-Smoked Brisket With caramelized onions, gouda, dill pickle spears, and Carolina barbeque sauce |
$17.00 |
| Mushroom & Fontina With herbs and truffle oil |
$15.00 |
| The Farnham Spicy shrimp, tomato, pesto**, and mozzarella. Named after ESPN’s college basketball analyst, Sean Farnham, who never misses an opportunity to share his love for this delicious flatbread |
$17.00 |
| Entrées | |
| Charbroiled All-Natural Angus Burger 8oz natural chuck beef patty*, sharp cheddar cheese, lettuce, tomato, onion, fries |
$18.00 |
| House-Smoked BBQ Pulled Pork or Brisket Sandwich Served with housemade coleslaw and your choice of potato salad, baked beans, or fries |
$18.00 |
| Halibut Fish and Chips Lightly breaded halibut filets, housemade tartar sauce, coleslaw |
$23.00 |
| Chicken Fettuccine Alfredo sauce, fettuccine noodles, mushrooms, onion, peppers, tomatoes, lemon zest, and parmesan cheese |
$23.00 |
| House Smoked BBQ Plate Select baby back ribs, pulled pork, brisket, or a combination of two. Choice of two sides: potato salad, coleslaw, or baked beans served with grilled sliced bread |
$25.00 |
| Grilled Northwest Salmon Filet* Served with housemade northwest huckleberry white wine sauce, fingerling potatoes, fresh seasonal vegetables |
$33.00 |
| Tenderloin of Beef Filet* Served with fingerling potatoes, fresh seasonal vegetables, housemade peppercorn sauce |
$40.00 |
| Spicy Sausage Vodka Penne Pasta Spicy Italian sausage seared and sautéed with garlic, shallots deglazed with vodka and mixed with heavy cream, tomato sauce reduced and finished with parmesan, penne pasta, parsley, and grilled housemade garlic bread |
$19.00 |
| Safari Room Gumbo A stew of onions, peppers, celery, okra, andouille sausage, and chicken over a bed of Creole rice served with toasted bread |
$19.00 |
| Dessert | |
| Seasonal New York Cheesecake | $11.00 |
| “Rolo” Dome Chocolate Mousse with Salted Carame | $11.00 |
| Sorbet | $8.00 |
| Late Night Menu | |
| Appetizers | |
| Fresh Burrata & Blistered Heirloom Tomato Fresh burrata topped with pink Himalayan sea salt and fresh cracked pepper on a plate of blistered heirloom tomatoes, roasted red pepper strips, fresh basil, and toasted French baguette. Served with pesto, honey, and balsamic glaze |
$20.00 |
| Blue Cheese Hamburger Sliders* 3 mini sliders served with coleslaw |
$14.00 |
| Barbecue Pork Sliders 3 mini sliders served with coleslaw |
$14.00 |
| Spicy Shrimp Breaded shrimp tossed in aioli sauce |
$12.00 |
| Baby Back Ribs Served with our coleslaw, housemade bbq sauce |
$14.00 |
| Jumbo Prawn-Tini Five wild gulf u15 prawns, housemade cocktail sauce |
$18.00 |
| Wings Spicy or bbq with celery, coleslaw, and blue cheese dressing |
$13.00 |
| Cougar Gold Cheese Dip Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, toasted housemade baguette |
$14.00 |
| Hummus Plate Roasted red pepper, grilled pita, and fresh vegetables garnished with kalamata olives |
$13.00 |
| Salads | |
| House Salad Field greens, radishes and tomatoes, housemade balsamic vinaigrette |
$11.00 |
| Caesar Salad Housemade caesar dressing, garlic croutons, parmigiano reggiano, grilled lemon |
$11.00 |
| Chop Chop Salad Chopped romaine topped with Italian dry salami, roasted turkey, provolone cheese, tomatoes, parmesan cheese, garbanzo beans, and housemade balsamic vinaigrette |
$17.00 |
| Cobb Salad Mixed greens layered with chicken, tomatoes, eggs, avocado, bacon, and crumbled blue cheese. Served with housemade blue cheese dressing |
$19.00 |
| Lemon Basil Chicken Salad Grilled chicken breast, tomatoes, gorgonzola cheese, almonds** and lemon-basil dressing |
$22.00 |
| Flatbreads | |
| Tomato Pesto** With mozzarella |
$15.00 |
| Thai Chicken With peanut sauce**, mozzarella, green onions |
$16.00 |
| Pepperoni & Italian Sausage With mushrooms, red sauce, and mozzarella |
$15.00 |
| House-Smoked Brisket With caramelized onions, gouda, dill pickle spears, and Carolina barbeque sauce |
$17.00 |
| Mushroom & Fontina With herbs and truffle oil |
$15.00 |
| The Farnham Spicy shrimp, tomato, pesto**, and mozzarella. Named after ESPN’s college basketball analyst, Sean Farnham, who never misses an opportunity to share his love for this delicious flatbread |
$17.00 |
| Entrées | |
| Charbroiled Cheese Burger 8oz natural chuck beef patty*, sharp cheddar cheese, lettuce, tomato, onion, fries |
$18.00 |
| House Smoked BBQ Pulled Pork or Brisket Sandwich Served with housemade coleslaw and your choice of potato salad, baked beans, or fries |
$16.00 |
| Dessert | |
| New York Cheesecake | $11.00 |
| “Rolo” Dome Chocolate Mousse with Salted Caramel | $11.00 |
| Sorbet | $8.00 |
| Beverage Menu | |
| Sparkling | |
| La Marca Prosecco, Veneto, Italy | $10.00 |
| Chateau Ste. Michelle Brut, Columbia Valley, WA | $10.00 |
| Veuve Clicquot, France | $141.00 |
| White | |
| Arbor Crest Riesling, WA | $10.00 |
| Casa Lunardi Pinot Grigio, Veneto, Italy | $11.00 |
| Echo Bay Sauvignon Blanc, Marlborough, NZ | $13.00 |
| Matanzas Creek Sauvignon Blanc, Sonoma County, CA | $13.00 |
| Starmont Chardonnay, Napa Valley, CA | $13.00 |
| Chateau Ste. Michelle Indian Wells Chardonnay, WA | $12.00 |
| Rosé | |
| Daou, Paso Robles, CA | $15.00 |
| Red | |
| Sea Sun Pinot Noir, CA | $15.00 |
| St. Francis Merlot, Sonoma County, CA | $15.00 |
| Northstar Merlot, Columbia Valley, WA | $14.00 |
| Substance Cabernet Sauvignon, Columbia Valley, WA | $12.00 |
| Chateau Ste. Michelle Cold Creek Cabernet Sauvignon, WA | $16.00 |
| Chateau Ste. Michelle Syrah, Columbia Valley, WA | $11.00 |
| “Unshackled” by Prisoner Red Blend, CA | $14.00 |
| Dessert Wines & Ports | |
| Graham’s 10 Year Tawny Port PT | $7.00 |
| Penfolds “Grandfather” Port AU | $12.00 |
| Beer on Draft (20 oz) | |
| Seasonal Rotator Craft Beer ask for our seasonal draft selection |
|
| Bud Light | $6.00 |
| Sam Adams Rotator | $7.00 |
| New Belgium Fat Tire | $7.00 |
| Lagunitas IPA | $7.00 |
| Sierra Nevada “Hazy Little Thing” IPA | $7.00 |
| Guinness | $7.00 |
| Mac & Jack’s | $7.00 |
| Beer by The Bottle | |
| Budweiser | $5.00 |
| Miller Lite | $5.00 |
| Michelob Ultra | $5.00 |
| Angry Orchard Hard Cider | $6.00 |
| Modelo Especial | $6.00 |
| Stella Artois | $6.00 |
| New Belgium VooDoo Ranger Can | $6.00 |
| Coors Light | $5.00 |
| St. Pauli Girl N/A | $6.00 |
| Truly and White Claw | $6.00 |
| Signature Cocktails | |
| Ultimate Safari Bloody Mary New Amsterdam vodka and bloody mary mix, garnished with an array of vegetables and a jumbo prawn |
$15.00 |
| Pink Panther Margarita Tequila, Cointreau, fresh limes, housemade sour, and a splash of pomegranate liqueur, served tall with a salted rim |
$16.00 |
| A Pear in Thyme Grey Goose La Poire vodka, white cranberry juice, and fresh thyme muddled with limes and a splash of simple syrup |
$16.00 |
| Sexy Alligator Rumhaven coconut water rum, Midori melon liqueur, pineapple juice, and a splash of cream |
$14.00 |
| St. Safari St. Germaine elderflower liqueur and Hendrick’s gin with muddled lemons, cucumbers and white cranberry juice, shaken and served tall |
$17.00 |
| Brown Derby Buffalo Trace bourbon, mixed with honey syrup and grapefruit juice, served martini style |
$14.00 |
| Cherry Cheetah Three Olives cherry vodka, fresh muddled limes and cherries with a splash of our housemade sour |
$14.00 |
| Mango Tango Mango vodka shaken with cranberry and orange juices |
$14.00 |
| Craft Coolers | |
| Red Wagon Strawberry puree, mint, lemon, lemonade, soda |
$7.00 |
| Cool Cucumber Cucumber, simple syrup, jalapeno, lime juice, soda |
$6.00 |
| Non-Alcoholic | |
| Starbucks Freshly Brewed Coffee | $4.00 |
| Teavana Hot Tea | $4.00 |
| Iced Tea | $4.00 |
| Lemonade | $4.00 |
| Pepsi | $4.00 |
| Diet Pepsi | $4.00 |
| Dr. Pepper | $4.00 |
| Root Beer | $4.00 |
| Sierra Mist | $4.00 |
| Hot Chocolate | $4.00 |
| Signature Cocktails Menu | |
| Signature Cocktails | |
| Ultimate Safari Bloody Mary New Amsterdam vodka and bloody mary mix, garnished with an array of vegetables and a jumbo prawn |
$15.00 |
| Pink Panther Margarita Tequila, Cointreau, fresh limes, housemade sour, and a splash of pomegranate liqueur, served tall with a salted rim |
$16.00 |
| A Pear in Thyme Grey Goose La Poire vodka, white cranberry juice, and fresh thyme muddled with limes and a splash of simple syrup |
$16.00 |
| Sexy Alligator Rumhaven coconut water rum, Midori melon liqueur, pineapple juice, and a splash of cream |
$14.00 |
| St. Safari St. Germaine elderflower liqueur and Hendrick’s gin with muddled lemons, cucumbers and white cranberry juice, shaken and served tall |
$17.00 |
| Brown Derby Buffalo Trace bourbon, mixed with honey syrup and grapefruit juice, served martini style |
$14.00 |
| Cherry Cheetah Three Olives cherry vodka, fresh muddled limes and cherries with a splash of our housemade sour |
$14.00 |
| Mango Tango Mango vodka shaken with cranberry and orange juices |
$14.00 |
| Craft Coolers | |
| Red Wagon Strawberry puree, mint, lemon, lemonade, soda |
$7.00 |
| Cool Cucumber Cucumber, simple syrup, jalapeno, lime juice, soda |
$6.00 |
| Beer & Wine Menu | |
| Sparkling | |
| La Marca Prosecco, Veneto, Italy | $10.00 |
| Chateau Ste. Michelle Brut, Columbia Valley, WA | $10.00 |
| Veuve Clicquot, France | $141.00 |
| White | |
| Arbor Crest Riesling, WA | $10.00 |
| Casa Lunardi Pinot Grigio, Veneto, Italy | $11.00 |
| Echo Bay Sauvignon Blanc, Marlborough, NZ | $13.00 |
| Matanzas Creek Sauvignon Blanc, Sonoma County, CA | $13.00 |
| Starmont Chardonnay, Napa Valley, CA | $13.00 |
| Chateau Ste. Michelle Indian Wells Chardonnay, WA | $12.00 |
| Rosé | |
| Daou, Paso Robles, CA | $15.00 |
| Red | |
| Sea Sun Pinot Noir, CA | $15.00 |
| St. Francis Merlot, Sonoma County, CA | $15.00 |
| Northstar Merlot, Columbia Valley, WA | $14.00 |
| Substance Cabernet Sauvignon, Columbia Valley, WA | $12.00 |
| Chateau Ste. Michelle Cold Creek Cabernet Sauvignon, WA | $16.00 |
| Chateau Ste. Michelle Syrah, Columbia Valley, WA | $11.00 |
| “Unshackled” by Prisoner Red Blend, CA | $14.00 |
| Dessert Wines & Ports | |
| Graham’s 10 Year Tawny Port PT | $7.00 |
| Penfolds “Grandfather” Port AU | $12.00 |
| Beer on Draft (20 oz) | |
| Seasonal Rotator Craft Beer ask for our seasonal draft selection |
|
| Bud Light | $6.00 |
| Sam Adams Rotator | $7.00 |
| New Belgium Fat Tire | $7.00 |
| Lagunitas IPA | $7.00 |
| Sierra Nevada “Hazy Little Thing” IPA | $7.00 |
| Guinness | $7.00 |
| Mac & Jack’s | $7.00 |
| Beer by The Bottle | |
| Budweiser | $5.00 |
| Miller Lite | $5.00 |
| Michelob Ultra | $5.00 |
| Angry Orchard Hard Cider | $6.00 |
| Modelo Especial | $6.00 |
| Stella Artois | $6.00 |
| New Belgium VooDoo Ranger Can | $6.00 |
| Coors Light | $5.00 |
| St. Pauli Girl N/A | $6.00 |
| Truly and White Claw | $6.00 |
| Kids Breakfast Menu | |
| Entrées | |
| Sweet Cream Pancakes Served with maple syrup |
$8.00 |
| French Toast Served with maple syrup |
$9.00 |
| Cheesy Scrambled Eggs Served with bacon or sausage |
$10.00 |
| Oatmeal Served with golden raisins and brown sugar served on the side |
$7.00 |
| Fresh Fruit Plate Melons, citrus, and berries |
$10.00 |
| Drinks | |
| Italian Soda Orange, strawberry, or raspberry |
$3.00 |
| Hot Chocolate With whipped cream |
$4.00 |
| Milk Skim, 2% or whole |
$4.00 |
| Juice | |
| Apple | |
| Cranberry | |
| Orange | |
| Lemonade | |
| Soda | |
| Pepsi | |
| Root Beer | |
| Sierra Mist | |
| Kids Lunch & Dinner Menu | |
| Entrées | |
| Soup of the Day | $7.00 |
| House Salad | $8.00 |
| French Fries | $6.00 |
| Fresh Fruit Plate Melons, citrus, and berries |
$10.00 |
| PB and J Peanut butter and strawberry jam on French bread, served with fruit |
$9.00 |
| Grilled Cheese Sandwich and Fries Tillamook white cheddar cheese on French bread, grilled golden brown |
$10.00 |
| Chicken Tenders and Fries Breaded white chicken fried, served with tartar sauce |
$11.00 |
| Kids Sliders and Fries Two grilled beef patties* on soft Kaiser buns |
$11.00 |
| Noodles with White Sauce Fettuccine noodles with a parmesan cheese cream sauce |
$10.00 |
| White Cheddar Macaroni & Cheese | $8.00 |
| Drinks | |
| Shirley Temple Sierra Mist, grenadine, topped with a cherry |
$4.00 |
| Roy Rogers Pepsi, grenadine, topped with a cherry |
$4.00 |
| Root Beer Float Mug root beer, vanilla ice cream |
$5.00 |
| Italian Soda Orange, strawberry, or raspberry |
$3.00 |
| Hot Chocolate With whipped cream |
$4.00 |
| Milk Skim, 2% or whole |
$4.00 |
| Juice | |
| Apple | |
| Cranberry | |
| Orange | |
| Lemonade | |
| Soda | |
| Pepsi | |
| Root Beer | |
| Sierra Mist | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Safari Room Fresh Grill and Bar
Address: 111 S Post St, Spokane, WA 99201
Phone: (509) 789-6800
Hours
| Thursday | 6AM–12AM |
| Friday | 6AM–1AM |
| Saturday | 6AM–1AM |
| Sunday | 6AM–12AM |
| Monday | 6AM–12AM |
| Tuesday | 6AM–12AM |
| Wednesday | 6AM–12AM |
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