Saffron – Burlingame Menu Prices

Indian fare from sustainable ingredients served in a polished bi-level space with chandeliers.

NOW OPEN!!

Opening June 7th, 2022

To craft our menu, we traveled up and down India’s coast, from Kerala to Hyderabad and beyond. The foods from these regions boasted an arsenal of flavors like none other – curries that were simultaneously spicy yet cooling, fresh seafood prepared in homemade chutney, crisp dosas with hearty, warm sambar. We combined the best flavors and preparations from these regions and beyond and created a dining destination that honors Indian cuisine and tradition.

  4.4 – 1 reviews  $$$ • Indian restaurant

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Menu

Burlingame Dinner (online) Ordering
Small Plates
Beets And Berries Salad (n, odf)
beets, berries, mandarins, almonds, snow of goat cheese and beet dressing
$16.00
Corn Soup
coconut, curry leaves, shallots and black mustard
$14.00
Mangalore Fried Chicken
lime-chili yoghurt, crispy chard, red onions and fennel
$16.00
Indian Railway Peppers
crispy banana peppers, greek yogurt, lime and black mustard
$15.00
Chutney Prawn
spiced prawns grilled, grandma’s chutney, cucumber salad, cherry tomatoes
$17.00
Bombay Sliders
spiced potato fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad
$15.00
General Tso’s Cauliflower $14.00
Genovese Basil Dosa
basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash
$19.00
Bollywood Dosa
spiced potato masala hash, ghost chili chutney spread
$19.00
Old Madras Dosa
madras spices paste, flavorful masala and spiced chutney
$18.00
Wild Mushroom Uttappam
wild and cultivated mushrooms, white truffle oil
$19.00
Extra Railway Pepper $5.00
Main Course
Malabar Shrimp Masala
gulf shrimp, onions, fresh chilies, coriander masala blend
$27.00
Travancore Fish Moilee
sustainably caught halibut in coconut curry, black mustard, red chillies
$29.00
ODS – Butter Chicken
our secret recipe — robust smoky flavors and bold spices
$25.00
Saffron Chicken Biryani
organic chicken cooked in our masala blend with basmati rice flavored with mint and brown onions served with raitha, chutney and pappadum
$29.00
Kerala Chicken Curry (df)
homestyle chicken curry, well flavored with spices and coconut milk
$25.00
Traditional Lamb Curry
lamb leg slow-braised with over 21 different Indian spices,yogurt
$28.00
Allepey Vegetable Curry
vegetable curry cooked in rich and creamy coconut milk and freshly ground spices
$22.00
Green Bean Poriyal
green beans, fresh coconut, lentils and mild spices
$15.00
Jafrani Kofta Curry
paneer & dates kofta’s simmered in a rich tomato and onion gravy
$24.00
Saffron Daal Makhani
black lentils simmered for over 24 hours with tomatoes and spices, finished with butter
$22.00
Lahsooni Saag
spinach, mustard, onions, spices, roasted garlic
$23.00
Daal Tadka
special home-style cooked lentils with tadka
$18.00
Channa Masala
delicious garbanzo beans, onions, tomatoes, cooked with green chilies and a touch of garam masala
$18.00
Basmati Rice $5.00
Coconut Rice $6.00
Kerala Paratha $6.00
Plain Naan $5.00
Garlic Naan $6.00
Tandoori Roti $5.00
Lachcha Paratha $6.00
Butter Naan $6.00
Sides
Papad $5.00
Mint & Tamarind $3.00
Raitha $4.00
Coconut & Tomato Chutney $3.00
Ghee & Gun Powder $3.00
Ghee $2.00
Gun Powder $2.00
Tamarind Chutney $2.00
Ghost Chilli $3.00
Burlingame Brunch Online Ordering
Small Plates
Beets And Berries Salad (n, odf)
beets, berries, mandarins, almonds, snow of goat cheese and beet dressing
$16.00
Corn Soup
coconut, curry leaves, shallots and black mustard
$14.00
Gali Aloo Paratha (g) $18.00
Masala Omlette (g) $18.00
Channa Bhatura (g) $18.00
Good Ole Idli (Copy) $15.00
Mangalore Fried Chicken
lime-chili yoghurt, crispy chard, red onions and fennel
$16.00
Indian Railway Peppers
crispy banana peppers, greek yogurt, lime and black mustard
$15.00
Chutney Prawn
spiced prawns grilled, grandma’s chutney, cucumber salad, cherry tomatoes
$17.00
Bombay Sliders
spiced potato fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad
$15.00
General Tso’s Cauliflower $14.00
Wild Mushroom Uttappam
wild and cultivated mushrooms, white truffle oil
$19.00
San Pellegrino 750 Ml $7.00
Genovese Basil Dosa
basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash
$19.00
Bollywood Dosa
spiced potato masala hash, ghost chili chutney spread
$19.00
Old Madras Dosa
madras spices paste, flavorful masala and spiced chutney
$18.00
Brunch Main Course
Breakfast Egg Curry $19.00
Malabar Shrimp Masala
gulf shrimp, onions, fresh chilies, coriander masala blend
$27.00
Kerala Chicken Curry (df)
homestyle chicken curry, well flavored with spices and coconut milk
$25.00
ODS – Butter Chicken
our secret recipe — robust smoky flavors and bold spices
$25.00
Highway Goat Curry
slow-braised, homestyle spice blend, served with basmati rice
$35.00
Jafrani Kofta Curry
paneer & dates kofta’s simmered in a rich tomato and onion gravy
$24.00
Allepey Vegetable Curry
vegetable curry cooked in rich and creamy coconut milk and freshly ground spices
$22.00
Chicken Biryani $29.00
Traditional Lamb Curry
lamb leg slow-braised with over 21 different Indian spices,yogurt
$28.00
Green Bean Poriyal
green beans, fresh coconut, lentils and mild spices
$15.00
Saffron Sour $19.00
Saffron Daal Makhani
black lentils simmered for over 24 hours with tomatoes and spices, finished with butter
$22.00
Daal Tadka
special home-style cooked lentils with tadka
$18.00
Lahsooni Saag
spinach, mustard, onions, spices, roasted garlic
$23.00
Basmati Rice $5.00
Kerala Paratha $6.00
Coconut Rice $6.00
Plain Naan $5.00
Butter Naan $6.00
Garlic Naan $6.00
Tandoori Roti $5.00
Lachcha Paratha $6.00
Bhatura $6.00
Brunch Cocktails
Surya Namaskar $17.00
209 Park $17.00
The ‘Orange’ One $17.00
Satisfy $17.00
Mocktails
Lemonade Spritzer $12.00
Homemade Ginger Ale $12.00
Mango Ginger-Jito $12.00
Mint-Cucumber Cooler $12.00

… View more

Menu Photos

Contact Saffron – Burlingame

Address: 209 Park Rd, Burlingame, CA 94010

Phone: (650) 340-7272

Website: https://www.thesaffronrestaurant.com/

Hours

Wednesday 12AM–2:30PM, 5–9:30PM
Thursday 11:30AM–2:30PM, 5–9:30PM
Friday 11:30AM–2:30PM, 5–10PM
Saturday 11:30AM–2:30PM, 5–10PM
Sunday 11:30AM–2:30PM, 5–9:30PM
Monday Closed
Tuesday 11:30AM–2:30PM, 5–9:30PM

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