Straightforward pick for curries & other Indian standards, plus a full bar & daily lunch buffet.
4.3 – 548 reviews $$ • Indian restaurant
Menu
| Menu | |
| Appetizers | |
| Vegetable Samosa Vegetarian. Crispy and Flaky pasteries filled with potatoes and seasonal vegetables |
$5.95 |
| Vegetable Pakora Vegetarian. Organic vegetable fritters in chickpea flour |
$6.95 |
| Tandoori Mushrooms Vegetarian. Marinated mushrooms cooked in a tandoori oven |
$8.95 |
| Chilli Paneer Vegetarian. Homemade cottage cheese, fried and tossed with ginger, garlic, bell pepper and mild Indian spices. |
$11.95 |
| Gobi Manchurian Vegetarian. Deep-fried cauliflower florets thrown into a sweet, sour, and hot Manchurian sauce |
$8.95 |
| Saffron Sham Savera Vegetarian. Spinach & homemade cheese dumplings served with a tangy tomato-honey sauce |
$8.95 |
| Choley Bature Vegetarian. Deep-fried fluffy bread served with chana masala & homemade plain yogurt. |
$11.95 |
| Kheema Samosa Nonveg. Crispy and flaky pastries filled with minced lamb, green peas, and spices. |
$8.55 |
| Amristari Fish Nonveg. Traditional Indian style, fried fish cooked with Punjabi spices. |
$10.95 |
| Bombay Calamari Nonveg. Crispy calamari flattered with onions and curry leaves. |
$10.45 |
| Jinga Ka Kaja Nonveg. Grilled jumbo shrimps with garlic, spring onions, tomatoes, coriander, curry leaves, and mustard seeds |
$11.95 |
| Fish Pakora Fish deep-fried in chick pea flour batter |
$10.95 |
| Biriyani | |
| Chicken Akbari A traditional royal Mughal dish, marinated chicken cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron |
$16.95 |
| Goat Biriyani A traditional royal Mughal dish, fresh tender cubes of goat cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended |
$17.95 |
| Lamb Biriyani A traditional royal Mughal dish, cubes of tender lamb cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron |
$18.95 |
| Shrimp Biriyani A traditional royal Mughal dish, jumbo shrimps cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron |
$18.95 |
| Vegetable Biriyani Fresh vegetables cooked with basmati rice. |
$11.95 |
| Vegetable Palao Basmati rice cooked with vegetables, nuts and fried onion |
$9.95 |
| Lemon Rice | $5.95 |
| Tamarind Rice | $5.95 |
| Saffron Rice | $5.95 |
| Tomato Rice | $5.95 |
| Tandoori Delicacy | |
| Tandoori Chicken Spring chicken marinated in yogurt, mild spices, and lemon juices, roasted in the tandoor. |
$14.95 |
| Lemon Pepper Salmon Tikka Salmon chunks cooked with lemon, herbs, spices and ground black pepper. |
$20.95 |
| Chicken Tikka Succulent boneless pieces of chicken marinated in yogurt, ginger, flavored with freshly ground and blended spices. |
$14.95 |
| Boti Kebab Boneless pieces of lamb marinated in plain yogurt, ginger and spices cooked in tandoori oven |
$18.95 |
| Tandoori Jhinga Jumbo shrimp marinated in yogurt, ginger, garlic and spices delicately flavored with ground spices |
$19.95 |
| Paneer Tikka Homemade cheese flavored with mild spices and cooked in tandoor oven. |
$14.95 |
| Vegetarian Entrees | |
| Palak Paneer (Saag Paneer) Homemade cheese dipped in spinach puree, cooked with traditional Indian herbs and spices. |
$13.95 |
| Navaratan Khorma An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce. A kashmiri specialty. |
$13.95 |
| Aloo Gobi Masala Cauliflower, potatoes sautéed with ginger, garlic and spices in a mild spinach gravy. A Delhi delicacy. |
$13.95 |
| Malai Kofta Vegetable and cheese dumplings served in a mild cashew and almond sauce. |
$14.95 |
| Baingan Bharta Roasted eggplant with ginger and onion infused in tomato sauce. |
$13.95 |
| Paneer Butter Masala Homemade cheese cooked in creamy tomato sauce. |
$14.95 |
| Punjabi Bhindi Masala Fresh okra cooked with onions, ginger, tomatoes, herbs and spices, a north Indian specialty. |
$13.95 |
| Mattar Paneer Green peas and paneer cooked in a mildly spiced creamy tomato sauce, a Bombay specialty. |
$14.95 |
| Paneer Bhurji Grated Indian cheese (paneer), onions, bell peppers cooked in a light creamy sauce. |
$14.95 |
| Dal Tadka Lentil tempered with seasonal spices and ghee. |
$10.95 |
| Channa Masala Chickpeas cooked with onion, ginger, garlic and herbs in tomato gravy. |
$13.95 |
| Seafood | |
| Kerala Fish Curry Fresh tilapia marinated with southern spice and herbs. |
$16.95 |
| Jingha Malai Curry Tandoori cooked shrimps in a creamy tomato based butter sauce and peppers. |
$19.95 |
| Fish Molly Tilapia cooked with creamy coconut milk and mild spices |
$19.95 |
| Tawa Fish Tilapia filets marinated in various Indian spices & cooked on a tawa |
$15.95 |
| Konju Pappas Shrimp cooked with onion, curry leaves, ginger, garlic, tomatoes, spices and simmered coconut milk |
$21.95 |
| Jhinga Vindaloo Jumbo shrimps cooked in a hot tangy goan sauce with potato |
$19.95 |
| Jhinga Saag Jumbo shrimps cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seeds |
$19.95 |
| Shrimp & Mango Curry Shrimp delicacy of southern India |
$17.95 |
| Fish Korma Fresh Tilapia cooked in mildly spiced cashew and almond sauce |
$16.95 |
| Chicken Entrees | |
| Chicken Tikka Masala Tender boneless chicken broiled in tandoori oven and cooked in a creamy tomato sauce. |
$16.95 |
| Chicken Malabari Boneless chicken cooked with coconut milk, mustard seeds, curry leaves & spices from coast of Malabar |
$15.95 |
| Chicken Tikka Saag Chicken tikka cooked in a creamy spinach sauce with touch of herbs, a Punjabi specialty. |
$15.95 |
| Chicken Korma Boneless chicken breast cooked in a cashew-almond sauce |
$15.95 |
| Butter Chicken Shredded tandoori chicken cooked in buttery tomato sauce |
$16.95 |
| Kadai Chicken Breast of chicken cooked with bell pepper, tomatoes and onions tampered with crushed spices |
$15.95 |
| Chicken Vindaloo Boneless chicken breast cooked with potatoes in a hot and tangy sauce, a spicy Goan specialty. |
$14.95 |
| Mango Chicken Chicken tikka cooked in mango and apricot sauce with green herbs |
$15.95 |
| Shahi Chicken Masala Creamy chicken curry, dry chilies, cumin, spices and cashew nuts |
$15.95 |
| Mangalorean Kori Gassi Chicken made in fresh coconut, red chilly & curry leaves |
$14.95 |
| Chicken Dahiwala Boneless chicken breast cooked in a light curry sauce flavored with cilantro and yogurt |
$15.95 |
| Lamb & Goat Dishes | |
| Lamb Pasanda Ghost Boneless lamb cooked in mild gravy of browned onions and a cashew-almond sauce. |
$18.95 |
| Rogon Josh Boneless cubes of lamb marinated in a Kashmiri masala made of paprika, cumin seeds,yogurt, poppy seeds, cardamom and cloves |
$18.95 |
| Saag Goshta Cubes of lamb cooked with spinach, tomatoes and fresh ginger tempered with cumin seeds & methi (fenugreek) leaves |
$18.95 |
| Lamb Vindaloo Spiced cubes of lamb and potatoes cooked in a tangy Goan sharp sauce. |
$18.95 |
| Goat Curry (with bone) Goat cooked in onion, tomato and coriander leaves |
$17.95 |
| Boti Kebab Masala Tandoori grilled lamb chunks cooked in a creamy tomato sauce |
$18.95 |
| Kadai Goat Goat cubes (with bone) cooked with bell pepper, tomatoes and onions tampered with crushed spices |
$18.95 |
| Lamb Pepper Fry Cubes of lamb cooked garlic, ginger, onions, tomatoes, and various spices |
$18.95 |
| Breads/Roti | |
| Naan Plain A leavened light bread made with white flour, baked in tandoor clay oven. |
$2.95 |
| Garlic Naan Naan baked with garlic and cilantro |
$3.45 |
| Onion Kulcha Naan stuffed with onions and cilantro |
$3.45 |
| Kashmiri Naan A naan filled with dry fruits, nuts and raisins |
$3.95 |
| Kheema Naan Naan stuffed with spiced ground lamb |
$3.95 |
| Tandoori Roti Unleavened flat bread made with whole wheat flour, baked in a tandoor oven |
$2.95 |
| Aloo Stuff Paratha Whole wheat bread stuffed with aromatic spices and potatoes. |
$3.95 |
| Bhatura Soft and fluffy leavened white flour bread deep-fried in vegetable oil. |
$2.95 |
| Bullet Naan A large naan baked with cilantro & green chillies |
$6.95 |
| Paneer Paratha Whole wheat bread made stuffed with aromatic spices and minced paneer |
$4.95 |
| Chicken Tikka Naan A naan stuffed with mixed chicken |
$3.95 |
| Lachha Paratha A crispy layered flatbread made with whole-wheat flour, baked in a tandoor oven |
$2.95 |
| Poori An unleavened whole-wheat flour bread deep-fried in vegetable oil. |
$2.95 |
| Soups, Salads, & Sides | |
| Garden Salad Mix of leafy greens, cucumbers, tomatoes, carrots and radish with house dressing. |
$5.95 |
| Raita Homemade yogurt mixed with spices and minced vegetables |
$1.95 |
| Mango Chutney | $2.95 |
| Hot Lime Pickles | $1.95 |
| Desserts | |
| Ras Malai | $4.95 |
| Gulab Jamun | $4.95 |
| Gajar ka Halwa | $3.99 |
| Kids Corner | |
| Chicken Nuggets with French Fries | $5.95 |
| Mozzarella Sticks with French Fries | $5.95 |
| Lamb & Rice Grilled lamb served with basmati rice and salad topped with a homemade sauce |
$7.95 |
| Chicken & Rice Grilled chicken served with basmati rice and salad topped with a homemade sauce |
$6.95 |
| Chef Specialties | |
| Kashmiri Lamb Chops Lamb chops marinated in mild spices, nutmeg, ajwain, yogurt and cooked in tandoor clay oven. |
$18.95 |
| Tandoori Mix Grill Medley of chicken, lamb, shrimp, lamb chop and vegetable kebabs. |
$19.95 |
| Konju Pappas Shrimp cooked with pepper, coriander, tamarind and spices cooked in delicately simmered coconut gravy. |
$18.95 |
| Shrimp Kebab Masala Tandoori grilled shrimps simmered in tomato cream sauce with garlic, coriander seeds and garnished with coriander leaves. |
$19.50 |
| Kadai Goat Fresh halal goat cooked in onion, bell peppers and garlic, simmered in a special thick onion-tomato sauce. |
$17.95 |
| Paneer Tikka Masala Homemade cheese flavored with mild spices roasted in tandoor on a skewer and cooked in a special tangy tomato sauce. |
$14.95 |
… View more
Contact Saffron Fine Indian Cuisine
Address: 130 Dolson Ave, Middletown, NY 10940
Phone: (845) 344-0005
Website: https://www.saffronmiddletown.com/
Hours
| Tuesday | 11:30AM–9:30PM |
| Wednesday | 11:30AM–9:30PM |
| Thursday | 11:30AM–9:30PM |
| Friday | 11:30AM–9:30PM |
| Saturday | 11:30AM–9:30PM |
| Sunday | 11:30AM–9:30PM |
| Monday | 11:30AM–9:30PM |
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