4.7 – 233 reviews $$ • Indian restaurant
Menu
| Saffron Patch menu | |
| Menu – Appetizers | |
| Vegetable Samosa (Vegan) Pastry with a savory filling of potatoes, onions, and peas deep fried to perfection. Served with cilantro and tamarind dip. |
$6.00 |
| Vegetable Pakora (Vegan & Gluten Free) Your favorite tempura fried vegetable fritters served with cilantro, mint, and tamarind dip |
$7.00 |
| Stuffed Paneer Pakora (Gluten Free) A popular North Indian snack with a crispy outer layer of friend tempura and moist Paneer (Indian Cottage Cheese) from inside served with cilantro, mint, and tamarind dip |
$8.50 |
| Kale Chaat (Gluten Free) Crispy kale topped off with free tomatoes, onion, and pomegranate seeds layered with yogurt, sweet tamarind, mint, and cilantro chutney |
$8.50 |
| Chutney Bombs (Vegan) Deep fried potato balls stuffed with spiced coconut and herb mixture |
$9.50 |
| Cheese Kachori Deep Fried Indian puff pastry stuffed with a blend of assorted cheese. |
$8.50 |
| Vegetable Sample Platter Assortment of vegetarian appetizers |
$17.00 |
| Keema Samosa (Gluten Free) Pastry with a savory filling of minced lamb, aromatic spices, onions, and peas deep fried to perfection. Served with cilantro and tamarind dip. |
$9.50 |
| Fish Amritsari (Gluten Free) A lightly battered fish fry in Indian spices and chickpea flour |
$9.50 |
| Koliwada Shrimp Shrimp nuggets with a crispy batter mixed with the chef’s special tangy spices |
$9.50 |
| Non Veg Sample Platter Assortment of non- vegetarian appetizers |
$20.50 |
| Menu – Soups | |
| Birbali Shorba (Vegan & Gluten Free) Homemade soup/shorba with tomato, orange segments and roasted cumin. |
$7.00 |
| Mulligatawny Soup (Vegan, Gluten Free) Homemade soup with pea, lentil, and pepper spice. |
$7.00 |
| Rasam (Vegan & Gluten Free) A tangy traditional South Indian soup made with tomato, cumin, and cilantro. |
$7.00 |
| Menu – Tandoori Clay Oven | |
| Vegetable Kebab (Vegan, Gluten Free) Marinated Ground Veggies, Skewered And Charbroiled Over Open Flame |
$14.50 |
| Grilled Vegetables Marinated and grilled veggies on skewers |
$14.50 |
| Paneer Tikka (Gluten Free) Our special Indian cottage cheese cubes marinated in yoghurt and traditional spices grilled in an authentic tandoor oven with bell peppers, tomatoes and onions |
$17.00 |
| Tandoori Chicken (Gluten Free) Half or Full chicken flavored by its natural juices and marinated with yoghurt, herbs and chef’s special spices grilled in an authentic tandoor oven |
$18.00 |
| Chicken Tikka (Gluten Free) Boneless chicken marinated in yoghurt and traditional spices grilled in an authentic tandoor oven served on a sizzling bed of onions |
$18.00 |
| Chicken Kebab (Gluten Free) Marinated and skewered chicken charbroiled over open flame |
$18.00 |
| Tandoori Mahi Mahi Fish (Gluten Free) Mahi Mahi Fish marinated with herbs and chef’s special spices grilled in an authentic tandoor oven |
$20.50 |
| Salmon Tikka (Gluten Free) Chunks of fresh salmon marinated in aromatic herbs and roasted in tandoor oven served on a sizzling bed of onions. |
$20.50 |
| Tandoori Shrimp (Gluten Free) Shrimp marinated with herbs and chef’s special spices grilled in an authentic tandoor oven |
$20.50 |
| Seekh Kebab (Gluten Free) Marinated Ground Meat, Skewered And Charbroiled Over Open Flame |
$21.50 |
| Menu – Individually Plated Meals | |
| Baigan Bharta Smokey roasted eggplant mash with Indian spices |
$18.00 |
| Veg Jalfrezi Loaded with veggies, paneer (Indian Cottage Cheese) and all cooked together in a tangy tomato sauce. |
$18.00 |
| Palak Paneer One of the most popular Indian dish made with succulent paneer cubes (Indian cottage cheese) in a smooth spinach sauce. |
$19.00 |
| Kadhai Paneer A spicy warming flavorful and super delicious dish made by cooking paneer (indian cottage cheese) & bell peppers in a fragrant fresh ground spice powder |
$21.00 |
| Saag Chicken A classic Indian dish classically made with chicken covered in spinach, mustard leaves, kale or turnip greens and spices. |
$20.50 |
| Balti Chicken Chicken curry with a tomato-based sauce |
$20.50 |
| Chicken Chettinad Chicken marinated in yogurt, turmeric and a paste of red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic |
$20.50 |
| Kadhai Chicken A spicy, warming, flavorful and super delicious dish made by cooking chicken & bell peppers in a fragrant, fresh ground spice powder |
$20.50 |
| Goat Rogan Josh Succulent pieces of lamb braised in gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon & ginger. |
$21.50 |
| Saag Goat A traditional meat dish; a curry made with lamb (gosht) and spinach (saag). |
$21.50 |
| Baked Ginger Salmon Salmon filet encrusted with crystallized ginger and sesame |
$24.00 |
| South Indian Shrimp Curry Fresh shrimp cooked in aromatic coconut curry sauce |
$24.00 |
| Curried Shrimp And Scallop Fresh shrimp and scallops cooked in aromatic coconut curry sauce |
$24.00 |
| Menu – Sharing | |
| Daal Makhani (Gluten Free) Slow cooked black lentils seasoned with ginger, garlic and herbs |
$14.50 |
| Peeli Daal (Vegan, Gluten Free) Yellow Lentils stew tempered with garlic, cumin and spices |
$13.00 |
| Bhindi Masala (Vegan, Gluten Free) Sautéed Okra with onion, tomatoes, ginger and spices |
$15.50 |
| Jeera Aloo (Vegan, Gluten Free) A mild yet flavorful dish of potatoes sautéed with cumin seeds |
$17.00 |
| Aloo Gobi (Vegan, Gluten Free) Cauliflower and potatoes sautéed in tomato and ginger garlic sauce |
$15.50 |
| Aloo Vindaloo (Vegan, Gluten Free) Russet potatoes cooked in a tangy hot and sour sauce |
$13.00 |
| Aaloo Mutter (Vegan, Gluten Free) Potatoes and peas curry cooked together with mild spices and herbs |
$17.00 |
| Saag Aur Makki Di Roti (Gluten Free) Fresh vegetables cooked in creamy sauce with aromatic spices |
$18.00 |
| Vegetable Korma (Gluten Free) Fresh vegetables cooked in creamy sauce with aromatic spices |
$17.00 |
| Methi Malai Mattar (Gluten Free) A rich and creamy gravy of fenugreek and peas in aromatic spices |
$18.00 |
| Mutter Paneer (Gluten Free) Green peas and paneer (Indian cottage cheese) cooked in tomato and onion based sauce. |
$19.00 |
| Paneer Makhani (Gluten Free) Our special cottage cheese cubes cooked in a cashew based creamy tomato sauce |
$19.00 |
| Paneer Bhurji (Gluten Free) Grated paneer cooked in onion and tomato sauce with aromatic herbs and spices |
$19.00 |
| Paneer Tikka Masala (Gluten Free) Cubes of indian cottage cheese cooked in a tomato sauce with exotic spices |
$19.00 |
| Shahi Paneer (Gluten Free) Indian cottage cheese tossed in a white gravy made from cashews, onion and yoghurt |
$19.00 |
| Malai Kofta (Gluten Free) Freshly minced vegetables and cheeseballs simmered in a cardamon, saffron, and cashew sauce |
$19.00 |
| Chole Bhatura Deep fried soft bread served with curried chickpeas cooked with aromatic spices |
$19.00 |
| Chicken Tikka Masala (Gluten Free) Boneless cubes of tandoor chicken cooked in a tomato sauce with exotic spices |
$20.50 |
| Chicken Makhani (Gluten Free) Succulent chicken cubes cooked in a cashew based creamy tomato sauce |
$21.00 |
| Bhunna Chicken (Gluten Free) Boneless chicken pieces sauteèd with onion and cooked in fresh fragrance of ginger, garlic and fried masala. |
$20.50 |
| Methi Chicken (Gluten Free) A simple dish made by simmering chicken in moderate spices along with fenugreek leaves. |
$20.50 |
| Chicken Vindaloo (Gluten Free) Chicken cubes cooked in a tangy hot and sour sauce |
$20.50 |
| Smoked Chicken Tikka Masala (Gluten Free) Boneless cubes of tandoor chicken cooked in a tomato sauce with exotic spices later smoked with charcoal and clarified butter |
$21.50 |
| Lamb Korma (Gluten Free) Tender lamb cubes cooked in creamy sauce with aromatic spices |
$21.50 |
| Lamb Vindaloo (Gluten Free) Tender lamb pieces cooked in a tangy hot and sour sauce |
$21.50 |
| Achari Lamb (Gluten Free) Boneless lamb with green chilli, tomatoes, onions and capsicum. |
$21.50 |
| Salmon Curry (Gluten Free) Salmon cooked in a tomato sauce and chef’s special spices |
$24.00 |
| Menu – Biryani | |
| Vegetable Biryani (Gluten Free) A blend of aromatic Basmati rice, assorted vegetables with traditional herbs and spices |
$15.50 |
| Chicken Biryani (Bone In Gluten Free) Bone-in Gluten FreeSucculent chicken marinated and cooked with a mixture of exotic spices, layered with aromatic basmati rice |
$18.00 |
| Hyderabadi Chicken Biryani (Gluten Free) Succulent chicken marinated in special hyderabadi masala, cooked with aromatic basmati rice, in a sealed earthen pot |
$20.50 |
| Goat Biryani (Bone In Gluten Free) Tender goat pieces marinated and cooked with a mixture of exotic spices, layered with aromatic basmati rice |
$21.50 |
| Lamb Biryani (Gluten Free) Tender lamb pieces marinated and cooked with a mixture of exotic spices, layered with aromatic basmati rice |
$21.50 |
| Shrimp Biryani (Gluten Free) Fresh seafood marinated and cooked with a mixture of exotic spices, layered with aromatic basmati rice |
$21.50 |
| Menu – Sides | |
| Roasted Pappadam (Vegan & Gluten Free) 2 pieces of roasted thin Indian wafer made up of lentils and spices |
$2.50 |
| Fried Masala Pappadam (Vegan, Gluten Free) Thin indian wafer layered with diced onion, chili, tomato, cilantro, and lime juice |
$3.50 |
| Raita (Gluten Free) A side dish of lightly spiced yogurt with cucumber |
$5.00 |
| Saffron Rice (Gluten Free) A side of aromatic basmati rice cooked with saffron and clarified butter |
$6.00 |
| Veg Pulao (Gluten Free) Aromatic basmati rice cooked with an assortment of spices and veggies with clarified butter |
$8.50 |
| Menu – Indian Street Food | |
| Vada Pao Deep fried potato dumpling placed inside a bread bun |
$8.50 |
| Pav Bhaji Vegetable stew served with soft buns |
$9.50 |
| Kati Roll Flatbread rolled & filled with potato, green peppers, spices |
$9.50 |
| Paneer Kati Roll Flatbread rolled & filled with paneer, green peppers, spices |
$9.50 |
| Toasty Samosa Sandwich Toasted buttered bread lined with green chutney with samosa |
$9.50 |
| Samosa Chaat Smashed samosas topped with chickpeas, yogurt, chutney, onions |
$9.50 |
| Aloo Tikki Chaat Potato patties topped with chickpeas, yogurt, chutney, onions |
$9.50 |
| Papdi Chaat Crushed lentil flats topped with chickpeas, yogurt, chutney, onions |
$8.50 |
| Katori Chaat Crispy deep fried bowl topped with chickpeas, yogurt, chutney, onions |
$9.50 |
| Bhel Puri Rice lentil puffs mixed with cucumber, tomatoes, onions, chutneys |
$8.50 |
| Sev Puri Round wafers topped with cucumber, tomatoes, onions, chutneys |
$8.50 |
| Pani Puri Hollow puffed lentil balls filled with sprouts, potatoes, mint water |
$8.50 |
| Dahi Puri Hollow puffed lentil balls filled with yogurt, potatoes, chutney |
$8.50 |
| Dahi Vada Soft lentil fritters drenched in yogurt, topped with chutneys |
$8.50 |
| Idli (3 PCS) Indian steamed rice cakes |
$8.50 |
| Medu Vada Crispy and fluffy Indian lentil fritters |
$8.50 |
| Plain Dosa Crepe made with rice and lentil batter |
$12.00 |
| Masala Dosa Crepe filled with spiced potatoes |
$13.00 |
| Mysore Masala Dosa Crepe filled with potatoes and chef’s special spices |
$13.00 |
| Cheese Dosa Crepe filled with grated cheese |
$13.00 |
| Uttapam Rice and lentil pancake topped with veggies |
$13.00 |
| Menu – Breads | |
| Tandoori Roti (1 PC) Whole wheat bread cooked in the authentic tandoor oven |
$3.50 |
| Roomali Roti (1 PC) Indian flat grilled paper thin bread |
$3.50 |
| Makki Di Roti (1 PC) (Gluten Free) Indian flat bread made with cornflour |
$3.50 |
| Paratha (1 PC) Thinly stacked layers of whole wheat flatbread |
$5.00 |
| Naan (1 PC) Indian soft bread with tandoor preparation |
$5.00 |
| Fulka Roti (3 PCS) Traditional Puffed Indian Flatbread |
$6.00 |
| Stuffed Kulcha (1 PC) Soft and fluffy Indian leavened bread stuffed with potatoes, onion or paneer (Indian cottage cheese) |
$6.00 |
| Aloo Paratha Thinly stacked layers of whole wheat flatbread served plain or stuffed with potatoes or mint |
$6.00 |
| Sesame Naan (1 PC) Indian soft bread garnished with sesame seeds in tandoor preparation |
$6.00 |
| Basil And Garlic Naan (1 PC) Indian soft bread garnished with basil and garlic in tandoor preparation |
$6.00 |
| Menu – Desserts | |
| Gulab Jamun (3 PCS) Fried cheeseballs dipped in a cardamon flavored syrup |
$7.00 |
| Ras Malai (Gluten Free) (2 PCS) Cottage cheese dumplings dipped in a milk and rosewater sauce |
$7.00 |
| Matka Kulfi (Gluten Free) Cream based Indian dessert served in an earthen pot |
$6.00 |
| Ice Cream – Gluten Free An assortment of ice cream flavors |
$7.00 |
| Falooda Kulfi (Gluten Free) Indian ice cream served with layers of chia seeds, strawberry jello, rice noodle, then topped off with sweet rose milk |
$7.00 |
| Gajar Halwa (Gluten Free) Luscious carrot pudding topped with an assortment of nuts |
$7.00 |
| Menu – Beverages | |
| Lassi | $5.00 |
| Masala Soda | $4.00 |
| Cold Coffee + Ice Cream | $7.00 |
| Thums Up/Limca | $5.00 |
| Masala Thums Up | $5.00 |
| Masala Tea | $4.00 |
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Order and Reservations
Reservations: saffronpatchwest.com
Contact Saffron Patch West
Address: 5106 Great Northern Shop Center, North Olmsted, OH 44070
Phone: (440) 734-1500
Website: http://saffronpatchwest.com/
Hours
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | 2–9PM |
| Tuesday | 2–9PM |
| Wednesday | 2–9PM |
| Thursday | 2–9PM |
| Friday | 11:30AM–10PM |
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